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Author : Richard Marcou
Publisher :
ISBN 13 : 9780963706201
Total Pages : 96 pages
Book Rating : 4.7/5 (62 download)
Download or read book How to Cook...Roadkill written by Richard Marcou and published by . This book was released on 1993-06 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: A tongue-in-cheek recipe book for meals from under wheels.
Author : Buck Peterson
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449401996
Total Pages : 162 pages
Book Rating : 4.4/5 (494 download)
Download or read book Quick-Fix Cooking with Roadkill written by Buck Peterson and published by Andrews McMeel Publishing. This book was released on 2010-08-03 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a humor cookbook author, a funny take on hillbilly cuisine along with quick, easy recipes for dead animals that might otherwise go to waste. Move over Rachael Ray. Smash car driver and redneck culinary authority Buck “Buck” Peterson follows up The Original Road Kill Cookbook with more than fifty new roadkill recipes inside Quick-Fix Cooking with Roadkill. Created for culinary cruisers on the go, each recipe can be prepared in less than thirty minutes after its roadside procurement. Consider ditch-divining recipes such as Perky Jerky, Corned Carnage and Cabbage, Freeway Frittata, Backed-Over Baby Back Ribs, Pavement Panini, and Tar-Tare. Also included are sample tasting menus for breakfasts, lunches, appetizers, dinners, and holiday meals, as well as entertaining tips on where to shop, how to tell when an animal has given up the ghost, and how to pair your roadkill with wine. Nothing is left to chance, except your next culinary roadkill junction. So, when there's a fork in the road, why not pick it up and eat what's found nearby.
Author : Richard Marcou
Publisher :
ISBN 13 :
Total Pages : 96 pages
Book Rating : 4.:/5 (251 download)
Download or read book How to Cook Roadkill written by Richard Marcou and published by . This book was released on 1991 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Patricia Leeuwenburg
Publisher :
ISBN 13 : 9780975848319
Total Pages : 48 pages
Book Rating : 4.8/5 (483 download)
Download or read book Roadkill Recipes written by Patricia Leeuwenburg and published by . This book was released on 2008 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: "'Roadkill Recipes: Australian Wildlife on the Verge' portrays an overview of Australian roadkill with a twist for the gallivanting gourmet. The beautifully photographed book highlights the confronting issue of roadkill, emphasising important conservation and road safety messages whilst satirising glossy cookbooks and gourmet travel. There is increasing awareness of roadkill as an important conservation issue. The dual meaning of the title was chosen as a reminder that wherever roads encroach into wildlife habitat there will be wildlife: both on the verge of the road and in some cases on the verge of extinction. Our native animals use both the road and verge environment as transport corridors and as an easy, often preferable resource area. Unfortunately the indiscriminate, contemporary predator of this environment, the car or truck, can place vulnerable species or populations on the verge of extinction. Many native Australian species are already stressed from habitat loss, predation and disease. For those species, the added pressures of roadkill really can lead to wildlife populations existing 'on the verge'. We believe that bringing the subject of roadkill to a broader audience will encourage debate and build greater awareness of what to expect on the road, serving both road safety and wildlife conservation efforts. Bon appetit!"--Provided by publisher.
Author : Alan Bergo
Publisher : Chelsea Green Publishing
ISBN 13 : 1603589481
Total Pages : 290 pages
Book Rating : 4.6/5 (35 download)
Download or read book The Forager Chef's Book of Flora written by Alan Bergo and published by Chelsea Green Publishing. This book was released on 2021-06-24 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: “In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine
Author : B. R. Peterson
Publisher :
ISBN 13 :
Total Pages : 126 pages
Book Rating : 4.E/5 ( download)
Download or read book The International Roadkill Cookbook written by B. R. Peterson and published by . This book was released on 1994 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book proves that cuisine de asphalt knows no boundaries--Australia, New Zealand, and Great Britain have tasty items unique and available to those who have this trusty guide in hand, ready for use.
Author : Will Harlan
Publisher : Open Road + Grove/Atlantic
ISBN 13 : 0802192629
Total Pages : 310 pages
Book Rating : 4.8/5 (21 download)
Download or read book Untamed written by Will Harlan and published by Open Road + Grove/Atlantic. This book was released on 2014-05-06 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: The inspiring biography of the adventuresome naturalist Carol Ruckdeschel and her crusade to save her island home from environmental disaster. In a “moving homage . . . that artfully articulates the ferocities of nature and humanity,” biographer Will Harlan captures the larger-than-life story of biologist, naturalist, and ecological activist Carol Ruckdeschel, known to many as the wildest woman in America. She wrestles alligators, eats roadkill, rides horses bareback, and lives in a ramshackle cabin that she built by hand in an island wilderness. A combination of Henry David Thoreau and Jane Goodall, Carol is a self-taught scientist who has become a tireless defender of sea turtles on Cumberland Island, a national park off the coast of Georgia (Kirkus Reviews). Cumberland, the country’s largest and most biologically diverse barrier island, is celebrated for its windswept dunes and feral horses. Steel magnate Thomas Carnegie once owned much of the island, and in recent years, Carnegie heirs and the National Park Service have clashed with Carol over the island’s future. What happens when a dirt-poor naturalist with only a high school diploma becomes an outspoken advocate on a celebrated but divisive island? Untamed is the story of an American original who fights for what she believes in, no matter the cost, “an environmental classic that belongs on the shelf alongside Carson, Leopold, Muir, and Thoreau” (Thomas Rain Crowe, author of Zoro’s Field: My Life in the Appalachian Woods). “Vivid. . . . Ms. Ruckdeschel’s biography, and the way this wandering soul came to settle for so many decades on Cumberland Island, is big enough on its own, but Mr. Harlan hints at bigger questions.” —The Wall Street Journal “Wild country produces wild people, who sometimes are just what’s needed to keep that wild cycle going. This is a memorable portrait.” —Bill McKibben, author of The End of Nature “Deliciously engrossing. . . . Readers are in for a wild ride.” —The Citizen-Times
Author : Ernest Matthew Mickler
Publisher : Ten Speed Press
ISBN 13 : 1607741881
Total Pages : 162 pages
Book Rating : 4.6/5 (77 download)
Download or read book White Trash Cooking written by Ernest Matthew Mickler and published by Ten Speed Press. This book was released on 2011-09-27 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin’ in this original regional Southern cooking classic. A quarter-century ago, while many were busy embracing the sophisticated techniques and wholesome ingredients of the nouvelle cuisine, one Southern loyalist lovingly gathered more than 200 recipes—collected from West Virginia to Key West—showcasing the time-honored cooking and hospitality traditions of the white trash way. Ernie Mickler’s much-imitated sugarsnap-pea prose style accompanies delicacies like Tutti’s Fancy Fruited Porkettes, Mock-Cooter Stew, and Oven-Baked Possum; stalwart sides like Bette’s Sister-in-Law’s Deep-Fried Eggplant and Cracklin’ Corn Pone; waste-not leftover fare like Four-Can Deep Tuna Pie and Day-Old Fried Catfish; and desserts with a heavy dash of Dixie, like Irma Lee Stratton’s Don’t-Miss Chocolate Dump Cake and Charlotte’s Mother’s Apple Charlotte.
Author : Jeff Eberbaugh
Publisher :
ISBN 13 : 9780692867976
Total Pages : pages
Book Rating : 4.8/5 (679 download)
Download or read book Hillbilly Style Roadkill Cooking written by Jeff Eberbaugh and published by . This book was released on 2017-03-31 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of funny poems and recipes about cooking roadkill and other critters.
Author : Louise Gray
Publisher : Bloomsbury Publishing
ISBN 13 : 1472938399
Total Pages : 321 pages
Book Rating : 4.4/5 (729 download)
Download or read book The Ethical Carnivore written by Louise Gray and published by Bloomsbury Publishing. This book was released on 2016-11-22 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: One woman's quest to find out what it really means to kill and eat animals.
Author : Jake McGowan-Lowe
Publisher : Ticktock Books, Limited
ISBN 13 : 9781848988521
Total Pages : 0 pages
Book Rating : 4.9/5 (885 download)
Download or read book Jake's Bones written by Jake McGowan-Lowe and published by Ticktock Books, Limited. This book was released on 2014-03-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jake McGowan-Lowe is a boy with a very unusual hobby. Since the age of 7, he has been photographing and blogging about his incredible finds and now has a worldwide following, including 100,000 visitors from the US and Canada. Follow Jake as he explores the animal world through this new 64-page book. He takes you on a world wide journey of his own collection, and introduces you to other amazing animals from the four corners of the globe. Find out what a cow's tooth, a rabbit's rib and a duck's quack look like and much, much more besides.
Author : B. R. Peterson
Publisher :
ISBN 13 : 9780898152005
Total Pages : 53 pages
Book Rating : 4.1/5 (52 download)
Download or read book The Original Road Kill Cookbook written by B. R. Peterson and published by . This book was released on 1987 with total page 53 pages. Available in PDF, EPUB and Kindle. Book excerpt: Supplies humorous advice on how to cook animals found dead by the side of the road.
Author : Jeff Eberbaugh
Publisher :
ISBN 13 : 9780962999604
Total Pages : 48 pages
Book Rating : 4.9/5 (996 download)
Download or read book Road Kill Cooking written by Jeff Eberbaugh and published by . This book was released on 1991-04-01 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jeff Eberbaugh
Publisher :
ISBN 13 : 9781886950009
Total Pages : 96 pages
Book Rating : 4.9/5 (5 download)
Download or read book Road Kill Cooking Gourmet Style written by Jeff Eberbaugh and published by . This book was released on 1994-12-01 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : B. R. Peterson
Publisher :
ISBN 13 :
Total Pages : 100 pages
Book Rating : 4.:/5 (31 download)
Download or read book The Totalled Roadkill Cookbook written by B. R. Peterson and published by . This book was released on 1996 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: A die-cut road-rage killer recipe book, this little book should entice and baffle the gastronomic sensibilities. Recipes include Scrapple: Queasydillos for the strong stomached, outdoor enthusiast's Perky Jerky, and Chipped Monk on Toast to please the soulful element.
Author : Jeff Eberbaugh
Publisher : Smoky Mountain Knife Works
ISBN 13 : 9780962999611
Total Pages : 52 pages
Book Rating : 4.9/5 (996 download)
Download or read book Road Kill Cooking: Redneck style : and more tails from the fast lane written by Jeff Eberbaugh and published by Smoky Mountain Knife Works. This book was released on 1992-05 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Danny Gansneder
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781519793867
Total Pages : 24 pages
Book Rating : 4.7/5 (938 download)
Download or read book Wild Game Gourmet written by Danny Gansneder and published by Createspace Independent Publishing Platform. This book was released on 2015-12-12 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking on the open campfire can be so much fun. The popularity of outdoor cooking is on the rise. Of course, hunters and anglers have been cooking outdoors over campfires way before the popularity of cooking on an outdoor grill or smoker came onto the scene. For many, the move from campfire to grill is an easy one. Whether on the campfire of on the grill at home, cooking outdoors is a fun and easy way to fix meals that has been around for centuries. From prehistory to the American push west, campfires have long been a place where meals were fixed and topics of the day were discussed. Hunters and anglers, campers and the average joe in his back yard at the grill a meal outdoors is something that all cherish.
