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How To Break An Egg
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Author :Editors, Contributors, and Readers of Fine Cooking Publisher :Taunton Press ISBN 13 :1561587982 Total Pages :0 pages Book Rating :4.5/5 (615 download)
Book Synopsis How to Break an Egg by : Editors, Contributors, and Readers of Fine Cooking
Download or read book How to Break an Egg written by Editors, Contributors, and Readers of Fine Cooking and published by Taunton Press. This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An entertaining culinary reference for cooks of all skill levels features a range of step-by-step techniques such as how to perfectly slice mushrooms, kitchen-tested approaches such as using mousepads as hot pads, and quick fixes including solutions for cake catastrophes and bad bread. 25,000 first printing.
Book Synopsis Shai & Emmie Star in Break an Egg! by : Quvenzhané Wallis
Download or read book Shai & Emmie Star in Break an Egg! written by Quvenzhané Wallis and published by Simon and Schuster. This book was released on 2017-10-03 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Academy Award–nominated actress Quvenzhané Wallis comes the first story in a brand-new series about best friends Shai and Emmie, two third graders destined for superstardom. Shai Williams was born to be a star (or a veterinarian—and maybe a dentist). She attends a special elementary school for the performing arts, and her grandma Rosa and aunt Mac-N-Cheese are both actresses. So Shai is shocked when she doesn’t get the lead role in the third-grade musical. Instead, the part goes to the new girl, Gabby Supreme, who thinks she is better than everyone else. To add insult to injury, Ms. Gremillion has now asked Shai to help Gabby with the role. Shai reluctantly agrees and enlists Emmie to help, but Gabby isn’t going to make it easy. As opening night draws near, Shai discovers that making a new friend is sometimes like putting on a show—it requires dedication, patience, and lots and lots of practice.
Book Synopsis The Breaking of Eggs by : Jim Powell
Download or read book The Breaking of Eggs written by Jim Powell and published by Penguin. This book was released on 2010-07-27 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: Read Jim Powell's blogs and other content on the Penguin Community. The Breaking of Eggs is the story of the curmudgeonly Feliks Zhokovski, Polish by birth, Communist at heart, who at age 61 finds that just about everything he has based his life on is crumbling. Separated from him family as a child when the Nazis invaded Poland, Feliks is currently living in Paris and his life's work is a travel guide to the old Eastern bloc. But unfortunately for Feliks, it's 1991: the Berlin Wall has fallen, Communism has collapsed, East Germany isn't the economic miracle he wants it to be, and he's forced to confront the fact that his travel-writing days are numbered. His guide was a flourishing business, but the old pro-Communist descriptions won’t do, for Western visitors will now be able to see for themselves. So he makes the (extremely difficult) decision to sell his guide to a big, capitalist American publisher. This sets in motion a chain of events that will reunite him with a brother living in Ohio that he hasn't seen in fifty years, reveal the truth about the mother he thought abandoned him and offer him a second chance with a long-lost love. Equal parts hilarious and moving, The Breaking of Eggs is the story of a man who closed himself off from everyone and everything years ago and now awakens to discover the world has changed dramatically and he must change with it. The Breaking of Eggs also has the added bonus of being a crash course in 20th century European history, subtly told as a backdrop to Feliks' riveting personal story. Imagine Everything is Illuminated meets The Elegance of the Hedgehog, then forget all the publishing clichés and discover this incredible new voice.
Download or read book Break an Egg! written by Tara Theoharis and published by Insight Editions. This book was released on 2020-09-01 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrate your love of Broadway with this quirky collection of recipes inspired by your favorite musicals from The Sound of Music to Hamilton. There’s nothing quite like dinner and a show, but tonight’s menu is guaranteed to be a real crowd-pleaser. From Tara Theoharis, author of The Minecrafter’s Cookbook and creator of The Geeky Hostess blog, comes a cookbook of over fifty recipes inspired by the most popular Broadway musicals of the last ninety years. Warm up your appetite with some Eggrolls for Mr. Goldstone (Gypsy) served with a side of Too Darn Hot Sauce (Kiss Me, Kate). Looking for some liquid courage? Whip yourself up Another Vodka Stinger (Company) or make good with The Wizard and Ice (Wicked). Need something with a bit more substance? Schnitzel With Noodles (The Sound of Music) is one of our favorite things, or you can spice it up with Mama’s Well-Peppered Ragu (Chicago). Then again, if you’re craving something really indulgent, try our Angel (Food Cake) of Music (The Phantom of the Opera). It’s guaranteed to bring down the chandelier. With fun illustrations and gorgeous food photography throughout, this book is the perfect gift for season ticket holders, drama kids, and Broadway fans of all ages.
Book Synopsis Eggbert, the Slightly Cracked Egg by : Tom Ross
Download or read book Eggbert, the Slightly Cracked Egg written by Tom Ross and published by Penguin. This book was released on 1997-01-27 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cast out of the refrigerator because of a small crack, Eggbert sets out into the world, using his talent for painting to try to blend in. Eventually he realizes that cracks are everywhere and reminds us all that our flaws are perfectly natural.
Download or read book Egg Drop written by Mini Grey and published by Knopf Books for Young Readers. This book was released on 2012-06-27 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now for something completely different from Mini Grey! A mother hen tells her chicks about the egg that wanted to fly. “The egg was young. It didn’t know much. We tried to tell it, but of course it didn’t listen.” The egg loves looking up at the birds (yes, it has eyes). It climbs 303 steps (yes, it has legs) to the top of a very tall tower—and jumps. It feels an enormous egg rush. “Whee!” it cries. “I am flying!” But it is not flying, it is falling. Hold your tears, dear reader—there is a sunny ending for this modern-day Humpty Dumpty. Impossible to categorize, Egg Drop is Mini Grey at her zaniest.
Book Synopsis The Prairie Homestead Cookbook by : Jill Winger
Download or read book The Prairie Homestead Cookbook written by Jill Winger and published by Flatiron Books. This book was released on 2019-04-02 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Book Synopsis The Calculus Diaries by : Jennifer Ouellette
Download or read book The Calculus Diaries written by Jennifer Ouellette and published by Penguin. This book was released on 2010-08-31 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kiss My Math meets A Tour of the Calculus Jennifer Ouellette never took math in college, mostly because she-like most people-assumed that she wouldn't need it in real life. But then the English-major-turned-award-winning-science-writer had a change of heart and decided to revisit the equations and formulas that had haunted her for years. The Calculus Diaries is the fun and fascinating account of her year spent confronting her math phobia head on. With wit and verve, Ouellette shows how she learned to apply calculus to everything from gas mileage to dieting, from the rides at Disneyland to shooting craps in Vegas-proving that even the mathematically challenged can learn the fundamentals of the universal language.
Book Synopsis Once Upon a Chef: Weeknight/Weekend by : Jennifer Segal
Download or read book Once Upon a Chef: Weeknight/Weekend written by Jennifer Segal and published by Clarkson Potter. This book was released on 2021-09-14 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Download or read book Fresh Eggs Daily written by Lisa Steele and published by . This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than ever, Americans care about the quality and safety of the food they eat. They're bringing back an American tradition: raising their own backyard chickens for eggs and companionship. And they care about the quality of life of their chickens. Fresh Eggs Daily is an authoritative, accessible guide to coops, nesting boxes, runs, breeding, feed, and natural health care with time-tested remedies. The author promotes the benefits of keeping chickens happy and well-occupied, and in optimal health, free of chemicals and antibiotics. She emphasizes the therapeutic value of herbs and natural supplements to maintaining a healthy environment for your chickens. Includes many "recipes" and 8 easy DIY projects for the coop and run. Full color photos throughout. The USDA's new study of urban chicken raising sees a 400% increase in backyard chickens over the next 5 years, driven by younger adults.
Book Synopsis The Crack in the Cosmic Egg by : Joseph Chilton Pearce
Download or read book The Crack in the Cosmic Egg written by Joseph Chilton Pearce and published by Simon and Schuster. This book was released on 2002-08-01 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: The classic work that shaped the thought of a generation with its powerful insights into the true nature of mind and reality. • Defines culture as a "cosmic egg" structured by the mind's drive for logical ordering of its universe. • Provides techniques allowing individuals to break through the vicious circle of logic-based systems to attain expanded ways of creative living and learning. The sum total of our notions of what the world is--and what we perceive its full potential to be--form a shell of rational thought in which we reside. This logical universe creates a vicious circle of reasoning that robs our minds of power and prevents us from reaching our true potential. To step beyond that circle requires a centering and focus that today's society assaults on every level. Through the insights of Teilhard, Tillich, Jung, Jesus, Carlos Castaneda, and others, Joseph Chilton Pearce provides a mode of thinking through which imagination can escape the mundane shell of current construct reality and leap into a new phase of human evolution. This enormously popular New Age classic is finally available again to challenge the assumptions of a new generation of readers and help them develop their potential through new creative modes of thinking. With a masterful synthesis of recent discoveries in physics, biology, and psychology, Pearce reveals the extraordinary relationship of mind and reality and nature's blueprint for a self-transcending humanity.
Book Synopsis The Food Lab: Better Home Cooking Through Science by : J. Kenji López-Alt
Download or read book The Food Lab: Better Home Cooking Through Science written by J. Kenji López-Alt and published by W. W. Norton & Company. This book was released on 2015-09-21 with total page 1645 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
Book Synopsis Kitchen Science Lab for Kids by : Liz Lee Heinecke
Download or read book Kitchen Science Lab for Kids written by Liz Lee Heinecke and published by . This book was released on 2014-08 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt: DIVAt-home science provides an environment for freedom, creativity and invention that is not always possible in a school setting. In your own kitchen, it’s simple, inexpensive, and fun to whip up a number of amazing science experiments using everyday ingredients./divDIV /divDIVScience can be as easy as baking. Hands-On Family: Kitchen Science Lab for Kids offers 52 fun science activities for families to do together. The experiments can be used as individual projects, for parties, or as educational activities groups./divDIV /divKitchen Science Lab for Kids will tempt families to cook up some physics, chemistry and biology in their own kitchens and back yards. Many of the experiments are safe enough for toddlers and exciting enough for older kids, so families can discover the joy of science together.
Book Synopsis Minimalist Baker's Everyday Cooking by : Dana Shultz
Download or read book Minimalist Baker's Everyday Cooking written by Dana Shultz and published by Penguin. This book was released on 2016-04-26 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.
Book Synopsis Egg Carving for Beginners by : Katy Nuetzel Wilson
Download or read book Egg Carving for Beginners written by Katy Nuetzel Wilson and published by Dorrance Publishing. This book was released on 2020-09-10 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: Egg Carving for Beginners By: Katy Nuetzel Wilson This book is meant to assist anyone with the desire to learn how to cut, carve or etch eggs with the basics. It will take you through the different stages it takes to get the end results you desire. There are many techniques an egg artist can use with a carved or cut egg. With this guide, you will find what works best for you and push your imagination to the limits. This book shows a variety of ways to attempt many of these techniques, along with photographs showing the steps of each process. With this book, you can follow along at your own pace and follow techniques step by step without having to pause and play a video when you're ready to move on. Whether you're truly a beginner or just looking to expand your Egger knowledge, Egg Carving for Beginners will give you the basics and serve as an easy reference anytime you need it!
Download or read book Modern Sauces written by Martha Holmberg and published by Chronicle Books. This book was released on 2012-10-03 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A book you’ll use every day. . . . Think of these sauces as a culinary bag of tricks. I do.” —Dorie Greenspan, James Beard Award winner and New York Times–bestselling author of Around My French Table Mastering sauces can take your cooking to a whole new level. Award-winning food writer Martha Holmberg was trained at La Varenne, and in Modern Sauces she tackles this sometimes-intimidating subject—using clear, short bites of information and dozens of process photographs to deliver the skill of great sauce-making to every kind of cook, including beginners. More than 100 recipes for sauces range from standards such as béarnaise, hollandaise, and marinara to modern riffs including maple-rum sabayon, caramelized onion coulis, and coconut-curry spiked chocolate sauce. An additional fifty-five recipes use the sauces to their greatest advantage, beautifying pasta, complementing meat or fish, or elevating a cake to brilliant. Organized by ingredient and method, Modern Sauces is both an inspiration and a timeless reference on kitchen technique. “In a clear and encouraging voice, she explains how to season, store, portion, and improvise on classic sauces . . . Easily Holmberg’s best cookbook to date, this uses delicious recipes—like the outstanding Rice Pudding with Cardamom Meringues, Lime Crème Anglaise, and Chunky Mixed-Berry Coulis—to put essential skills in context.” —Library Journal
Book Synopsis Awesome Is Everywhere by : Neil Pasricha
Download or read book Awesome Is Everywhere written by Neil Pasricha and published by Penguin. This book was released on 2015-09-29 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: A stunning first picture book from the New York Times bestselling author of The Book of Awesome. Are you ready? With the simple touch of your fingers go on a stunning interactive journey to see the world as you never have before. Fly through wispy clouds, dive deep into the sparkling ocean, feel wet grains of sand on a hot and sunny beach... You will discover you can fly your mind to anywhere on Earth. And by the time you reach the surprise ending in this unforgettable journey you'll learn that awesome truly is everywhere.
