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Author : William Vere Cruess
Publisher :
ISBN 13 :
Total Pages : 40 pages
Book Rating : 4.:/5 (31 download)
Download or read book Home and Farm Canning written by William Vere Cruess and published by . This book was released on 1916 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : California Agricultural Experiment Station
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (631 download)
Download or read book Home and Farm Canning written by California Agricultural Experiment Station and published by . This book was released on 1917 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William V. Cruess
Publisher : Forgotten Books
ISBN 13 : 9780265369128
Total Pages : 308 pages
Book Rating : 4.3/5 (691 download)
Download or read book Home and Farm Food Preservation (Classic Reprint) written by William V. Cruess and published by Forgotten Books. This book was released on 2017-10-15 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Home and Farm Food Preservation Since early historical time food preservation has been second only in importance to food production. Grapes and other fruits were dried by the ancients to preserve them; fruit juices were fermented to make wines and Vinegars; cereals and vegetables were stored to protect them against moisture and decay; olives were preserved by salting; and meats were salted, dried, and smoked. The use of sugar and vinegar in preserving fruits and vegetables came later. The preservation of foods by sterilization in sealed containers is a development of the nineteenth century and dates from its discovery by Nich olas Appert in France about 1800. Cold storage, as a means of preserving all perishable products, has, during the past century, developed into a very great industry. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : William Vere Cruess
Publisher :
ISBN 13 :
Total Pages : 50 pages
Book Rating : 4.:/5 (319 download)
Download or read book Home and Farm Canning written by William Vere Cruess and published by . This book was released on 1923 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : U. S. Department of Agriculture
Publisher :
ISBN 13 : 9781643890616
Total Pages : 206 pages
Book Rating : 4.8/5 (96 download)
Download or read book Canning And Preserving Fruits, Vegetables, And Meats (Legacy Edition) written by U. S. Department of Agriculture and published by . This book was released on 2020-01-11 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: This deluxe reprint Legacy Edition of Canning and Preserving Fruits, Vegetables, and Meats is an anthology of USDA Farmers' Bulletin pamphlets from 1900-1950 that are full of old-time tips and methods for learning the skills of canning and home preservation in the traditional way. This handy guide touches on every aspect of canning, canning equipment, preservation conditions, instructions for virtually every farm vegetable, fruit, and meat, and sanitation. Perfect for anyone looking for new ideas, or for finding some of the excellent "lost knowledge" of the past!
Author : United States Department Of Agriculture
Publisher : Forgotten Books
ISBN 13 : 9780332010779
Total Pages : 20 pages
Book Rating : 4.0/5 (17 download)
Download or read book Home Canning of Meat (Classic Reprint) written by United States Department Of Agriculture and published by Forgotten Books. This book was released on 2017-11-26 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Home Canning of Meat Flat metal lid edged with sealing corn 'pound, held in place by metal screw band, to fit standard Mason jar. Just before user-some of these self-sealing type lids need boiling, others only a dip in hot water. Follow manufacturer's directions care fully. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : U. S. Department of Agriculture
Publisher :
ISBN 13 : 9781643890647
Total Pages : 58 pages
Book Rating : 4.8/5 (96 download)
Download or read book Home Canning Of Fruits, Vegetables, And Meats (Legacy Edition) written by U. S. Department of Agriculture and published by . This book was released on 2020-01-11 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: This deluxe reprint Legacy Edition of the USDA Farmers' Bulletin is full of old-time tips and methods for learning the skills of canning and home preservation in the traditional way. Perfect for anyone looking for new ideas, or for finding some of the excellent "lost knowledge" of the past!
Author : William Vere Cruess
Publisher : Forgotten Books
ISBN 13 : 9781527699373
Total Pages : 54 pages
Book Rating : 4.6/5 (993 download)
Download or read book Home Canning (Classic Reprint) written by William Vere Cruess and published by Forgotten Books. This book was released on 2017-10-25 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Home Canning The principal aim of canning is to prevent spoiling. Spoiling is not due directly to the action of air or of heat and it is not simply a chemical or a physical change. When vegetable materials ferment, decay, or turn sour, the spoilage is due to the growth of certain microscopic living organisms, or germs. These all belong to the vegetable kingdom and are divided into three groups: molds, yeasts, and bacteria. Familiar exam ples of each group are the blue-green mold of spoiled fruits, the yeast used in bread making, and the bacteria of the scum, or mother, of vine gar. What we see in compressed yeast, for instance, is simply a mass consisting of millions of germs. Individual germs are too minute to be seen without a microscope. Their activities cause the molding of jellies, the swelling and souring of canned fruits, the spoiling of canned vege tables, and the putrefying of meats. The character of the material largely determines which type of spoiling will occur. Acidity is favor able to yeasts and molds. Fruits may therefore spoil by yeast fermenta tion or become moldy. Most bacteria prefer a medium with little or no acid. Decay of vegetables or meats is therefore usually due to the action of bacteria. Neither fruits nor acid vegetables are favorable to the growth of most bacteria. Yeasts, molds, and bacteria are widely distributed and occur in the air, in water, on fruits and vegetables, and in great abundance in soil and dust. Hence at the time of canning not only the fruit or vegetable but also, the sirup or brine and the containers are more or less heavily contaminated with all manner of microorganisms. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Ethel M. Chapman
Publisher : Forgotten Books
ISBN 13 : 9780666038425
Total Pages : 38 pages
Book Rating : 4.0/5 (384 download)
Download or read book The Preservation of Food written by Ethel M. Chapman and published by Forgotten Books. This book was released on 2018-02-21 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Preservation of Food: Home Canning Couverture restaurae et/ou pelliculee covertitiemissing/letitredecouverturemanque Coloured maps Cartes geographiques en couleur Coloured ink (i.e. Other than blue or black) About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Butler Mfg; Co
Publisher :
ISBN 13 : 9781332872695
Total Pages : 22 pages
Book Rating : 4.8/5 (726 download)
Download or read book Home Canning written by Butler Mfg; Co and published by . This book was released on 2016-06-22 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Home Canning: Recipes and Instructions If inexperienced in canning, we recommend that you read carefully the Butler book on Home Canning recipes and instruo tions, before attempting to use the outfit. After filling the jars' or cans with food in accordance with directions found in book of recipes, place jars in racks and lower into the canner, which is the boiler. After racks are in place, see that proper amount of water is in boiler, then place the lid on securely and cook or process for specified time shown in book of recipes. Caution should be used in placing and removing both lid and racks. Should the handles of the lower rack when No. 2 Outfit is used, slightly interfere with putting in the upper tray, simply bend the handles of the lower tray outward slightly over the top of the body of the boiler or canner. By letting the tray down into the canner about half way and then slightly pushing the top of the wire handles out will cause the teps of the handles to lay close to the inside of the boiler and out of the way of the upper tray which then slips down into place easily. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : W V (William Vere) 1886-1968 Cruess
Publisher : Legare Street Press
ISBN 13 : 9781015337633
Total Pages : 32 pages
Book Rating : 4.3/5 (376 download)
Download or read book Home and Farm Canning; C158 written by W V (William Vere) 1886-1968 Cruess and published by Legare Street Press. This book was released on 2021-09-10 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : United States Department Of Agriculture
Publisher : Forgotten Books
ISBN 13 : 9780282500306
Total Pages : 32 pages
Book Rating : 4.5/5 (3 download)
Download or read book Home Canning of Fruits and Vegetables (Classic Reprint) written by United States Department Of Agriculture and published by Forgotten Books. This book was released on 2017-07-23 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Home Canning of Fruits and Vegetables If your gage is off 5 pounds or more, you'd better get a new one. But if the gage is not more than 4 pounds off, you can correct for it as shown below. As a reminder, tie on the canner a tag stating the reading to use to get the correct pressure. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Grace Marian Smith
Publisher :
ISBN 13 : 9781332140237
Total Pages : 66 pages
Book Rating : 4.1/5 (42 download)
Download or read book Home Canning by the Cold Pack Method (Classic Reprint) written by Grace Marian Smith and published by . This book was released on 2015-08-04 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Home Canning by the Cold Pack Method Home Canning By the Cold Pack Method was written by Grace Marian Smith in 1917. This is a 63 page book, containing 19545 words and 65 pictures. Search Inside is enabled for this title. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : U. S. Department of Agriculture
Publisher :
ISBN 13 : 9781643890630
Total Pages : 56 pages
Book Rating : 4.8/5 (96 download)
Download or read book Home Canning Of Fruits And Vegetables (Legacy Edition) written by U. S. Department of Agriculture and published by . This book was released on 2020-01-11 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: This deluxe reprint Legacy Edition of the USDA Farmers' Bulletin is full of old-time tips and methods for learning the skills of canning and home preservation in the traditional way. Perfect for anyone looking for new ideas, or for finding some of the excellent "lost knowledge" of the past!
Author : Mary B. Hughes
Publisher :
ISBN 13 : 9781332334995
Total Pages : 110 pages
Book Rating : 4.3/5 (349 download)
Download or read book Everywoman's Canning Book written by Mary B. Hughes and published by . This book was released on 2015-08-06 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Everywoman's Canning Book: The A B C of Safe Home Canning and Preserving by the Cold Pack Method Economic conditions make it imperative that we as a nation produce and conserve more food. Every housekeeper should prepare for the reconstruction period that will follow the war, when, owing to the demands to be made upon our markets by the whole world, and to the fact that the man power of civilization will be short and crippled, food will be less abundant and much higher in price than it is now. Comparatively few housewives, up to the present time, have gone into the fields to help in the production and harvesting of food supplies, yet the day is not distant when the American housewife will manage a hoe quite as easily as she handles her broom and duster now. By thus entering the ranks of producers, she will gain in health and happiness as well as materially. The most practical way to conserve foods is to can or dry them for future use when the harvests are abundant and foodstuffs are low in price. To encourage housewives to do more canning, preserving, and drying, I have prepared this book, dealing with the problems of home canning as they developed at Mrs. Hemenway's Canning Kitchen for War Relief, in Boston. The conditions there, under which 8,000 jars were safely sealed for winter use, without loss, were the same as those found in the average household. Five years' experience canning my own garden surplus taught me many practical points which have been incorporated here, with the hope of aiding other housekeepers in their canning. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Margaret Macfarlane
Publisher : Forgotten Books
ISBN 13 : 9780266741503
Total Pages : 42 pages
Book Rating : 4.7/5 (415 download)
Download or read book Preservation of Fruits and Vegetables for Home Use written by Margaret Macfarlane and published by Forgotten Books. This book was released on 2017-12-11 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Preservation of Fruits and Vegetables for Home Use: With Results of Experiments in Canning, Drying, Pickling and Preserving at the Central Experimental Farm, Ottawa, Ont III. By the Jars being placed close together after being taken from the canner which prevents their cooling rapidly. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Zella Hale Weyant
Publisher : Forgotten Books
ISBN 13 : 9780265835234
Total Pages : 60 pages
Book Rating : 4.8/5 (352 download)
Download or read book Kerr Home Canning Book (Classic Reprint) written by Zella Hale Weyant and published by Forgotten Books. This book was released on 2017-10-27 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Kerr Home Canning Book Prepare heavy syrup. Cut pineapple and apples into desired shapes, place in syrup, boil until syrup has cooked up into fruit. Roll in granulated sugar. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
