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Hist Of The Coconut Palm In Am
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Book Synopsis History of the Coconut Palm in America by : Orator Fuller Cook
Download or read book History of the Coconut Palm in America written by Orator Fuller Cook and published by . This book was released on 1910 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Coconut written by Mary Newman and published by Reaktion Books. This book was released on 2022-04-05 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt: From curries to creamy piña coladas, a delectable global history of the many culinary incarnations of the coconut. The flavor and image of the coconut are universally recognizable, conjuring up sweet, exotic pleasures. Called the “Swiss army knife” of the plant world, the versatile coconut can be an essential ingredient in savory curries, or a sacred element in Hindu rituals or Polynesian kava ceremonies. Coconut’s culinary credentials extend far beyond a sprinkling on a fabulous layer cake or cream pie to include products such as coconut vinegar, coconut sugar, coconut flour, and coconut oil. Complete with recipes, this book explores the global history of coconut from its ancient origins to its recent elevation to super-food status.
Book Synopsis The American Journal of Science by :
Download or read book The American Journal of Science written by and published by . This book was released on 1911 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis American Journal of Science and Arts by :
Download or read book American Journal of Science and Arts written by and published by . This book was released on 1910 with total page 1072 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The American Journal of Science by : Mrs. Gambold
Download or read book The American Journal of Science written by Mrs. Gambold and published by . This book was released on 1911 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The American Journal of Science by :
Download or read book The American Journal of Science written by and published by . This book was released on 1911 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sweet Hands written by Ramin Ganeshram and published by Hippocrene Books. This book was released on 2005-10-31 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Callalloo and Buss Up Shut, Mother-in-Law And Kuchela, Chip Chip and Doubles. The verbiage of Trinidad's cuisine is both lyrical and mysterious. The variety of foods from this Caribbean nation and their fanciful names tell the story of a rich and eclectic cultural heritage. A British colony from 1779 until 1962, during those years Trinidad & Tobago's population grew to include East Indian and Chinese indentured servants who worked in the sugar plantations alongside former African slaves. Trinidadian food is marked by the blending of these cultures. As such, curry, Indian breads, callaloo (a soup of West African origin), and fried rice are all among the national dishes. The book includes these dishes, as well as many others, including Shrimp Creole, Beef Stew with Dumplings, and Ginger Beer. Also included are fascinating histories and anecdotes on such topics as Trinidadian rum, Buccaneer Cooking, and Black Cake. Beautiful photographs! by Jean-Paul Vellotti bring this beautiful island nation and its unique cuisine to life.
Book Synopsis The Coconut Palm (Cocos nucifera L.) - Research and Development Perspectives by : V. Krishnakumar
Download or read book The Coconut Palm (Cocos nucifera L.) - Research and Development Perspectives written by V. Krishnakumar and published by Springer. This book was released on 2019-02-15 with total page 850 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the publication of "The coconut palm - A monograph" in 1960, considerable information has been accrued on the crop through work at research institutes, international organisations and development agencies. Although coconut cultivation is spread over 93 countries, providing employment and creating livelihood opportunities to 64 million families around the globe, smallholder coconut farmers are now facing numerous challenges. The wide gap between the potential and actual yield is a major concern, and as such it is necessary to disseminate knowledge in order to implement research findings. Coconut research in India, one of the leading coconut producing countries, is celebrating its centenary, making this an opportune time to review the research and development advances and the relevant technologies. This detailed, comprehensive book covers all aspects of coconut, from the origins to cultivation, breeding, physiology and value addition, as well as subjects of topical interest like nutrition and health, biotechnology, and climate change and carbon sequestration. Written by leading experts in the fields it emphasises that the livelihood of the small coconut landholders is the ultimate aim of scientists and developmental agencies, and outlines various important strategies to make coconut farming more remunerative globally. It discusses work in all the major coconut growing countries and outlines suggestions for international cooperation. Research work on the crop is comparatively difficult because of its perennial nature, longevity, height, long juvenile phase, large sized nuts, cross pollination and seed propagation. As these special features necessitate greater investment of resources, time and land, it is all the more imperative that research is not duplicated and the information and experience becoming available around the world is shared so that it can be fully utilised. In this context periodic publications, compiling all the available information on coconut assume greater significance. This book is therefore of great value to researchers, students, extension workers, developmental agencies and progressive farmers.
Download or read book The Coconut Odyssey written by Mike Foale and published by . This book was released on 2003 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describing the potential of the coconut for better health, food and the environment, this title traces its evolutionary voyage, explores the way it grows and bears fruit and the ornamental yield and diversity of strains. It dispels myths and describes its potential for commercial and domestic use.
Book Synopsis Coconut Planter's Manual, Or All about "the Coconut Palm" (Cocos Nucifera) by :
Download or read book Coconut Planter's Manual, Or All about "the Coconut Palm" (Cocos Nucifera) written by and published by . This book was released on 1907 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Story of Carmelita by : Charles Francis Saunders
Download or read book The Story of Carmelita written by Charles Francis Saunders and published by . This book was released on 1928 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Midwest Maize written by Cynthia Clampitt and published by University of Illinois Press. This book was released on 2015-02-28 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food historian Cynthia Clampitt pens the epic story of what happened when Mesoamerican farmers bred a nondescript grass into a staff of life so prolific, so protean, that it represents nothing less than one of humankind's greatest achievements. Blending history with expert reportage, she traces the disparate threads that have woven corn into the fabric of our diet, politics, economy, science, and cuisine. At the same time she explores its future as a source of energy and the foundation of seemingly limitless green technologies. The result is a bourbon-to-biofuels portrait of the astonishing plant that sustains the world.
Book Synopsis All about the "coconut Palm" ... by : John Ferguson
Download or read book All about the "coconut Palm" ... written by John Ferguson and published by . This book was released on 1904 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Legislative History of the Federal Food, Drug, and Cosmetic Act and Its Amendments by :
Download or read book A Legislative History of the Federal Food, Drug, and Cosmetic Act and Its Amendments written by and published by . This book was released on 1979 with total page 1822 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Legislative History of the Federal Food, Drug, and Cosmetic Act and Its Amendments: Text by :
Download or read book A Legislative History of the Federal Food, Drug, and Cosmetic Act and Its Amendments: Text written by and published by . This book was released on 1979 with total page 1368 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Agronomy and Economy of Important Tree Crops of the Developing World by : K.P. Prabhakaran Nair
Download or read book The Agronomy and Economy of Important Tree Crops of the Developing World written by K.P. Prabhakaran Nair and published by Elsevier. This book was released on 2010-04-22 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: Major tree crops contribute substantially to the economy of many developing countries on the Asian, African and Latin American continents. For example, coffee is the main revenue earner for Kenya. This book provides a comprehensive review of the agronomy, botany, taxonomy, genetics, chemistry, economics, and future global prospects of a range of crops that have great food, industrial and economic value such as cocoa, coffee, cashew, oil palm and natural rubber. - Discusses the major tree crops of great economic value to the developing world - The author is an eminent scientist who has won numerous awards for his work in this area
Book Synopsis History of U.S. Federal and State Governments' Work with Soybeans (1862-2017) by : William Shurtleff; Akiko Aoyagi
Download or read book History of U.S. Federal and State Governments' Work with Soybeans (1862-2017) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2017-04-24 with total page 3583 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 362 photographs and illustrations. Free of charge in digital PDF format on Google Books