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Author :
Publisher : Himalayan Institute Press
ISBN 13 :
Total Pages : 226 pages
Book Rating : 4.X/5 (1 download)
Download or read book Himalayan Mountain Cookery written by and published by Himalayan Institute Press. This book was released on 1976 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Louise Spilsbury
Publisher : Capstone Classroom
ISBN 13 : 9781403458636
Total Pages : 36 pages
Book Rating : 4.4/5 (586 download)
Download or read book Mountain Food Chains written by Louise Spilsbury and published by Capstone Classroom. This book was released on 2004 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how animal life in mountainous areas is structured.
Author : Phil Nuernberger
Publisher : Himalayan Institute Press
ISBN 13 : 9780893890643
Total Pages : 292 pages
Book Rating : 4.8/5 (96 download)
Download or read book Freedom from Stress written by Phil Nuernberger and published by Himalayan Institute Press. This book was released on 1981 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: A holistic view of stress and human functioning. Learn to take conscious control of your life.
Author : Romy Gill
Publisher : Hardie Grant Publishing
ISBN 13 : 1784885088
Total Pages : 598 pages
Book Rating : 4.7/5 (848 download)
Download or read book On the Himalayan Trail written by Romy Gill and published by Hardie Grant Publishing. This book was released on 2022-04-14 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2023 International Association of Culinary Professionals Award for best Culinary Travel Cookbook 'The heart and soul of beautiful Kashmir is in every single recipe. Simply stunning.' – Gordon Ramsay In On The Himalayan Trail Indian food writer and chef, Romy Gill, tells the story of Kashmir and Ladakh’s unique and tantalising cuisine sharing over 80 extraordinary recipes that can be recreated in your own home kitchen. With everything from Shammi Kebabs (minced lamb patties) to Wagen Pakora (deep fried aubergine in gram flour) for Nashta (starters) succulent meat curries like the Kashmiri Rogan Josh or Gustaba (lamb meatballs cooked in a yoghurt gravy); to aromatic vegetable dishes such as the Kanguch yakhni (morels cooked in spicy gravy): these recipes shines a light on the magnificent, little-known cuisine of Kashmir and Leh, celebrating its land, its ingredients and its heritage. Kashmiri cuisine is one of the most delectable cuisines in India. Heavily influenced by Mughal, Persian, Afghan and Central Asian styles of cooking, it offers up a diverse range of dishes, displaying and revelling in a fusion of flavours and influences. Increasingly difficult to access due to the political uncertainty in the region, it’s more important than ever to share and preserve Kashmir’s secrets and traditional methods of cooking. Set to the backdrop of the snow-capped Himalayas, with stunning travel photography throughout, this first-of-its-kind book, offers an intimate window into the life and the history of the Kashmiri and Ladakhi people, and why food is at the heart of this incredible place.
Author : William Anthony
Publisher : Greenhaven Publishing LLC
ISBN 13 : 1534535276
Total Pages : 26 pages
Book Rating : 4.5/5 (345 download)
Download or read book Mountain Food Webs written by William Anthony and published by Greenhaven Publishing LLC. This book was released on 2020-12-15 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are numerous food webs linking different animals that live in the mountains to one another. Some animals are predators and others are prey, and understanding this kind of animal relationship is an essential part of early science curricula. In addition to learning interesting facts related to this basic science curriculum topic, readers discover additional information about various mountain animals. The captivating, full-color photographs, vibrant food webs, graphic organizers help readers visualize this topic. The engaging tone presents information in a conversational and charming way that readers will enjoy.
Author : Meredith McCarty
Publisher : Macmillan
ISBN 13 : 9780312117955
Total Pages : 276 pages
Book Rating : 4.1/5 (179 download)
Download or read book Fresh from a Vegetarian Kitchen written by Meredith McCarty and published by Macmillan. This book was released on 1995-03-15 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether the reader is a strict vegetarian or simply wants to prepare lighter, healthier meals that will satisfy the entire family, this book provides a wealth of new ideas. Includes recipes for sumptuous quiches, sautes, and other vegetable dishes, as well as fresh bean and vegetable salads.
Author : Rudolph Ballentine
Publisher : Himalayan Institute Press
ISBN 13 : 9780893891756
Total Pages : 332 pages
Book Rating : 4.8/5 (917 download)
Download or read book Transition to Vegetarianism written by Rudolph Ballentine and published by Himalayan Institute Press. This book was released on 1999-02-08 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the health issues surrounding vegetarianism and helps the aspiring vegetarian make the transition in a way that provides the greatest benefits. Well-researched and easy-to-read, this is an excellent resource for both seasoned and would-be vegetarians.
Author : William Shurtleff
Publisher : Soyinfo Center
ISBN 13 : 1928914616
Total Pages : 567 pages
Book Rating : 4.9/5 (289 download)
Download or read book History of Cheese, Cream Cheese and Sour Cream Alternatives (With or Without Soy) (1896-2013): written by William Shurtleff and published by Soyinfo Center. This book was released on 2013-10-22 with total page 567 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 28 cm. Free of charge in digital format on Google Books.
Author : William Shurtleff
Publisher : Soyinfo Center
ISBN 13 : 1928914632
Total Pages : 2053 pages
Book Rating : 4.9/5 (289 download)
Download or read book History of Soy Flour, Grits and Flakes (510 CE to 2013) written by William Shurtleff and published by Soyinfo Center. This book was released on 2013-12-01 with total page 2053 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well document, and well illustrated book on this subject. With extensive index. 28 cm.
Author : Rudolph Ballentine
Publisher : Himalayan Institute Press
ISBN 13 : 9780893890483
Total Pages : 652 pages
Book Rating : 4.8/5 (94 download)
Download or read book Diet & Nutrition written by Rudolph Ballentine and published by Himalayan Institute Press. This book was released on 1978 with total page 652 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Designed for the serious student whether he is lay or professional, this book attempts to provide a holistic and comprehensive overview of the complex nutrition field. Bringing together some of the insights of the East with the scientific research of the West, the ecology, biochemistry, physiology, and pharmacology of nutrition are examined in a systematic fashion before proceeding to the relationship between nutrition and the mind. The traditional system of medicine in India is called Ayurveda. Ayurvedic nutrition is based on the concept that for each food there is an essence or energy state of quality that can be identified and formulated. The importance of the mind and the effect of one's mental and emotional habits on nutritional requirements is where the Eastern perspective on medicine and nutrition serves to counterbalance the Western extreme. Bringing together diverse data from the Western science of nutrition and the perennial wisdom of Eastern philosophy may permit their integration into one complete vision of man and his diet.
Author : Rachel Lynette
Publisher : Heinemann-Raintree Library
ISBN 13 : 1432938584
Total Pages : 50 pages
Book Rating : 4.4/5 (329 download)
Download or read book Mountain Food Chains written by Rachel Lynette and published by Heinemann-Raintree Library. This book was released on 2011 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores the species and food chains within a mountain habitat, and discusses why these food chains need to be protected.
Author : Graham Hodson
Publisher : Rockwood Publishing
ISBN 13 :
Total Pages : 77 pages
Book Rating : 4./5 ( download)
Download or read book Salt Block Cooking written by Graham Hodson and published by Rockwood Publishing. This book was released on 2023-11-03 with total page 77 pages. Available in PDF, EPUB and Kindle. Book excerpt: Elevate your culinary skills and transform your kitchen with "Salt Block Cooking”, your gateway to exploring the vibrant art of cooking on a Himalayan salt block. Perfect for people of all skill levels and anyone looking to add a touch of something special to their meal preparations, this book promises to inspire, educate, and delight. · * From sizzling appetizers to mouth-watering mains to decadent desserts, every recipe features a full list of ingredients and step-by-step instructions · * Full-color photo for EVERY recipe · * Guaranteed to answer all your questions · * Includes an essential guide to caring for your salt block to extend its life and maximize its culinary potential Whether you’re a seasoned chef or a curious novice, this book provides everything you need to know to become a Himalayan salt block expert. Don't just cook—create memorable meals and taste the difference with each delicious dish! Upgraded for 2024! Now with full-color photographs throughout plus 12 extra brand-new recipes!
Author : A. D. Tarbox
Publisher : The Creative Company
ISBN 13 : 9781583415986
Total Pages : 43 pages
Book Rating : 4.4/5 (159 download)
Download or read book A Mountain Food Chain written by A. D. Tarbox and published by The Creative Company. This book was released on 2008-07 with total page 43 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduces some of the plants and animals of the mountain food chain, including the ponderosa pine, the snow leopard, pika, marten, mountain lion, Andean condor, and giant panda.
Author : Zhanhuan Shang
Publisher : CABI
ISBN 13 : 1800622554
Total Pages : 409 pages
Book Rating : 4.8/5 (6 download)
Download or read book Sustainable Ecological Restoration and Conservation in the Hindu Kush Himalayan Region written by Zhanhuan Shang and published by CABI. This book was released on 2024-06-25 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: The years 2021 to 2030 have been designated as "The United Nations Decade on Ecosystem Restoration". Ecological restoration and biodiversity conservation efforts face unprecedented challenges, especially in developing countries and areas, such as the Hindu Kush-Himalayan (HKH) region. This huge HKH region, which includes areas in eight separate countries (Afghanistan, Pakistan, Nepal, India, China, Bangladesh, Myanmar and Bhutan), is a biodiversity hotspot with a vast array of ecosystems, landscapes, peoples and cultures. It is known as one of 'the pulses of the world'. However, the HKH is also the world's largest and poorest mountain region, where landscapes and environments have been severely damaged as a result of climate change and human activities. Coordinating conservation and restoration policies, sharing knowledge and funds, and maintaining livelihoods are major challenges and are in urgent need of improvement. This book details the past and current ecological problems in the HKH region, and the threats and challenges that ecosystems and local people face. It pays special attention to developments of transformative adaptations and presents examples of sustainable conservation and ecological restoration management practices. This book is essential reading for ecologists and conservation biologists involved in large-scale ecological restoration projects, along with practitioners, graduate students, policy makers and international development workers.
Author : Swami Rama
Publisher : Himalayan Institute Press
ISBN 13 : 9780893891206
Total Pages : 196 pages
Book Rating : 4.8/5 (912 download)
Download or read book Wisdom of the Ancient Sages written by Swami Rama and published by Himalayan Institute Press. This book was released on 1990 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Wisdom of the Ancient Sages, Swami Rama shares with the modern world the powerful and inspiring teachings of one of the worlds greatest spiritual texts: the Mundaka Upanishad. This beautiful translation and commentary affirms human nature as peaceful, creative, and transcendent. Its message will assist anyone who seeks to walk the path of personal and spiritual development.
Author : Hamo B. Vassilian
Publisher : Armenian Reference Books Company
ISBN 13 :
Total Pages : 210 pages
Book Rating : 4.3/5 ( download)
Download or read book Ethnic Cuisines written by Hamo B. Vassilian and published by Armenian Reference Books Company. This book was released on 1996 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook bibliography of over 50 nations and cultures. It contains 1,309 titles and cover images of 300 cookbooks.
Author : Justin O'Brien
Publisher : Yes International Publishers
ISBN 13 : 9780936663371
Total Pages : 460 pages
Book Rating : 4.6/5 (633 download)
Download or read book Walking with a Himalayan Master written by Justin O'Brien and published by Yes International Publishers. This book was released on 2006-12 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: This autobiography of an American yogi is the story of the training of a Western scholar by a unique Himalayan Master, one of the greatest yogis of the era.
