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Author : Canada. Agriculture Canada
Publisher :
ISBN 13 : 9780662101529
Total Pages : 15 pages
Book Rating : 4.1/5 (15 download)
Download or read book Hatchery Sanitation written by Canada. Agriculture Canada and published by . This book was released on 1978 with total page 15 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Harold Le Roy Chute
Publisher :
ISBN 13 :
Total Pages : 36 pages
Book Rating : 4.:/5 (31 download)
Download or read book Five Years' Research with a Hatchery Sanitation Program in Maine written by Harold Le Roy Chute and published by . This book was released on 1968 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 114 pages
Book Rating : 4.E/5 ( download)
Download or read book Regional Conferences on the National Poultry Improvement Plan written by and published by . This book was released on 1940 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Prof M. Tufail Banday
Publisher : Partridge Publishing
ISBN 13 : 1482816520
Total Pages : 161 pages
Book Rating : 4.4/5 (828 download)
Download or read book A B C of Hatchery Management written by Prof M. Tufail Banday and published by Partridge Publishing. This book was released on 2014-01-07 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book gives a practical procedures needed for sucessful incubation of chicken eggs from the arrival and quality control of hatching eggs including sucessful incubation of chicken eggs till the placement of dayold chicks in the farm.It is a unique book because it not only gives theoritical information about incubation of eggs on large-scale basis but also provides practical approach in the form of trouble shooting charts on the basis of gross observation of discarded eggs and its diagnosis.It would be helpful as a practical guideline for field diagnosis of faults in in hatchability not only at the flock level but also during incubation. There is a section which deals with important diseases relavent to hatchery borne infections. The book is written with commercial industry in mind because of the difficulties faced by breeders, farmers, managers and technicians of hatcheries in realizing the genetic potential of present day breeding stock.The book contains a vivid description about the establishment and working of a modern hatchery. Use this book as a reference book, but donot forget the nature.
Author :
Publisher :
ISBN 13 :
Total Pages : 900 pages
Book Rating : 4.3/5 (91 download)
Download or read book Code of Federal Regulations written by and published by . This book was released on 2000 with total page 900 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Internal Revenue Service
Publisher :
ISBN 13 :
Total Pages : 1092 pages
Book Rating : 4.3/5 (121 download)
Download or read book Code of Federal Regulations written by United States. Internal Revenue Service and published by . This book was released on 2012 with total page 1092 pages. Available in PDF, EPUB and Kindle. Book excerpt: Special edition of the Federal register, containing a codification of documents of general applicability and future effect as of April 1 ... with ancillaries.
Author : Aly M. Fadly
Publisher : John Wiley & Sons
ISBN 13 : 1119949505
Total Pages : 2938 pages
Book Rating : 4.1/5 (199 download)
Download or read book Diseases of Poultry written by Aly M. Fadly and published by John Wiley & Sons. This book was released on 2011-11-16 with total page 2938 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in its Twelfth Edition, Diseases of Poultry continues its tradition of excellence as the definitive reference of poultry disease. Following the same user-friendly format, the book has been thoroughly updated to reflect the most current knowledge of avian pathology, including new coverage of genetic resistance to disease. Coverage is given to both common and uncommon diseases, and chapters are organized by disease type, including viral, bacterial, fungal, parasitic diseases as well as others, such as nutritional, developmental, metabolic, noninfectious diseases and toxins. Each disease section provides detailed coverage of history, etiology, pathobiology, diagnosis, and intervention strategies, as well as the economic and public health significance of each disease. With a host of international authors, Diseases of Poultry is a must-have resource for all veterinary pathologists, practitioners, agricultural managers and industry leaders involved in poultry health and production.
Author :
Publisher :
ISBN 13 :
Total Pages : 892 pages
Book Rating : 4.F/5 ( download)
Download or read book The Code of Federal Regulations of the United States of America written by and published by . This book was released on 1999 with total page 892 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government.
Author : J.R. Glisson
Publisher : John Wiley & Sons
ISBN 13 : 1118720024
Total Pages : 1423 pages
Book Rating : 4.1/5 (187 download)
Download or read book Diseases of Poultry written by J.R. Glisson and published by John Wiley & Sons. This book was released on 2013-07-11 with total page 1423 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diseases of Poultry is the most comprehensive reference for all aspects of poultry health and diseases, including pathogenesis, diagnostics, epidemiology, and control methods. Published in partnership with the American Association of Avian Pathologists, the Thirteenth Edition remains the international definitive reference, adding newer diagnostic methods and a new chapter on the emerging importance of zoonotic infections for poultry pathogens. Other updates include new high-quality photographs, additional discussion of conceptual operational biosecurity and disease control in organic production systems, and a greater emphasis throughout on the differences in disease incidence and treatments for the United States and other areas around the globe. Organized logically by disease type, the book offers detailed coverage of the history, etiology, pathobiology, diagnosis, and intervention strategies, as well as the economic and public health significance, for an exhaustive list of common and uncommon diseases. Diseases of Poultry, 13th Edition is an essential purchase for poultry veterinarians, veterinary diagnosticians, poultry scientists, students specializing in poultry health, and government officials who deal with poultry health in regulatory climate.
Author : Donald D. Bell
Publisher : Springer Science & Business Media
ISBN 13 : 1461508118
Total Pages : 1422 pages
Book Rating : 4.4/5 (615 download)
Download or read book Commercial Chicken Meat and Egg Production written by Donald D. Bell and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 1422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Commercial Chicken Meat and Egg Production is the 5th edition of a highly successful book first authored by Dr. Mack O. North in 1972, updated in 1978 and 1984. The 4th edition was co-authored with Donald D. Bell in 1990. The book has achieved international success as a reference for students and commercial poultry and egg producers in every major poultry producing country in the world. The 5th edition is essential reading for students preparing to enter the poultry industry, for owners and managers of existing poultry companies and for scientists who need a major source of scientifically based material on poultry management. In earlier editions, the authors emphasized the chicken and its management. The 5th edition, with the emphasis shifted to the commercial business of managing poultry, contains over 75% new material. The contributions of 14 new authors make this new edition the most comprehensive such book available. Since extensive references are made to the international aspects of poultry management, all data are presented in both the Imperial and Metric form. Over 300 tables and 250 photos and figures support 62 chapters of text. New areas include processing of poultry and eggs with thorough discussions of food safety and further processing. The business of maintaining poultry is discussed in chapters on economics, model production firms, the use of computers, and record keeping. Updated topics include: breeders and hatchery operations; broiler and layer flock management; replacement programs and management of replacements; nutrition; and flock health. New chapters address flock behavior, ventilation, waste management, egg quality and egg breakage. Other new features include a list of more than 400 references and a Master List of the tables, figures, manufacturers of equipment and supplies, research institutions, books and periodicals, breeders, and trade associations. Commercial growers will find the tables of data of particular interest; scientists will be able to utilize the extensive references and to relate their areas of interest to the commercial industry's applications; and students will find that the division of the book into 11 distinct sections, with multiple chapters in each, will make the text especially useful.
Author :
Publisher :
ISBN 13 :
Total Pages : 194 pages
Book Rating : 4.:/5 (39 download)
Download or read book Conference on the National Poultry Improvement Plan written by and published by . This book was released on 1956 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 236 pages
Book Rating : 4.E/5 ( download)
Download or read book Proposed Changes to be Considered at the National Plan Conference written by and published by . This book was released on 1998 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Colin G. Scanes
Publisher : Waveland Press
ISBN 13 : 1478640375
Total Pages : 475 pages
Book Rating : 4.4/5 (786 download)
Download or read book Poultry Science written by Colin G. Scanes and published by Waveland Press. This book was released on 2019-11-06 with total page 475 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poultry production continues to make tremendous advances. This thoroughly revised fifth edition of Scanes’ seminal, comprehensive text presents students and professionals alike with valuable, research-based material relevant to all stages of a poultry career. Areas covered include global and commercial poultry production; poultry business organization; and production of meat chickens (broilers), turkeys, eggs, ducks, geese, game birds, and other poultry. Other chapters cover the fundamental science behind production: poultry biology, genetics, behavior, diseases/health, housing, ventilation, and processing. New or greatly expanded sections cover biosecurity; poultry stress/welfare; feed additives; food safety; incubation; controlling pests; poultry waste and environmental issues; brooding; and organic, free-range, and niche poultry production. “Points for Discussion” and “Deeper Dive” sections highlight key examples and provide further context and empirical data for critical areas in poultry production, giving students a first-hand look at issues in both small and large operations. The book concludes with an in-depth, invaluable chapter on applying for internships and positions for the start of a successful career.
Author : A. Jalaludeen
Publisher : Springer Nature
ISBN 13 : 9811661006
Total Pages : 664 pages
Book Rating : 4.8/5 (116 download)
Download or read book Duck Production and Management Strategies written by A. Jalaludeen and published by Springer Nature. This book was released on 2022-01-20 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides comprehensive insights into the field of duck production and management. It presents a complete overview of different aspects of duck production with particular emphasis on rearing systems. The book reviews current knowledge on the anatomy, physiology, genetics, breeding, nutrition, incubation, and hatching practices of ducks. It further discusses the common diseases of duck, their treatment regime, and prevention strategies. The book additionally examines all aspects of the global duck industry, the constraints, and the recommendations. It also explores nutrient requirements and feed evaluation for duck and evaluates nutrition's influence on the gut microbiome. Towards the end, the book presents the latest genomic applications, including high throughput sequencing and various bioinformatics tools in duck production. This book serves as an essential resource for duck industry practitioners, researchers, and students.
Author :
Publisher :
ISBN 13 :
Total Pages : 80 pages
Book Rating : 4.:/5 (319 download)
Download or read book Proceedings written by and published by . This book was released on 1966 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : G. J. Mountney
Publisher : Springer Science & Business Media
ISBN 13 : 9401170533
Total Pages : 251 pages
Book Rating : 4.4/5 (11 download)
Download or read book Poultry Meat and Egg Production written by G. J. Mountney and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poultry Meat and Egg Production has been prepared primarily for use as a text for students taking their first courses in poultry manage ment. The general overall science and production practices currently in use in the industry have been characterized and described so that the student can gain insight into the industry. Reading portions of chapters before the lecture discussions and laboratory sessions will be helpful in giving students an understanding of the material. Also, this gives the instructor an opportunity to emphasize in the lectures areas of current concern in the industry, and to present topics of his or her choice in greater detail. We wish to acknowledge and thank the following scientists who reviewed and critically evaluated the several chapters and made many helpful suggestions: Dr. Bobby Barnett, Clemson University; Mr. D. O. Bell, University of California; Dr. Donald Bray (retired), University of Illinois; Dr. W. H. Burke, University of Georgia; Dr. Frank Cherms, Nicholas Turkey Breeding Farms, Inc., Sonoma, California; Dr. Wen dell Carlson (retired), South Dakota State University; Dr. J. V. Craig, Kansas State University; Dr. K. Goodwin (retired), Pennsylvania State University; Dr. T. L. Goodwin, University of Arkansas; Dr. G. C.
Author :
Publisher :
ISBN 13 :
Total Pages : 1288 pages
Book Rating : 4.3/5 (121 download)
Download or read book Federal Register written by and published by . This book was released on 1971-12 with total page 1288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
