Handbook Of Statistics For Teaching And Research In Plant And Crop Science

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Handbook of Statistics for Teaching and Research in Plant and Crop Science

Author : Usha Palaniswamy
Publisher : CRC Press
ISBN 13 : 1482277816
Total Pages : 652 pages
Book Rating : 4.4/5 (822 download)

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Book Synopsis Handbook of Statistics for Teaching and Research in Plant and Crop Science by : Usha Palaniswamy

Download or read book Handbook of Statistics for Teaching and Research in Plant and Crop Science written by Usha Palaniswamy and published by CRC Press. This book was released on 2005-12-12 with total page 652 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than a textbook—it’s also a valuable reference book for researchers and crop science professionals! The Handbook of Statistics for Teaching and Research in Plant and Crop Science presents the fundamental concepts of important statistical methods and experimental designs to the students and researchers who need to apply them to their own specific problems. This comprehensive handbook takes what can be the difficult and confusing topics of statistics and experimental design and explains them in easily understandable terms, making them accessible to nearly every reader. More than a student textbook, it is an essential reference for researchers and professionals in a multitude of fields. Designed as a two-semester statistical textbook, the first section of the Handbook of Statistics for Teaching and Research in Plant and Crop Science focuses on statistical concepts, providing a foundation of useful knowledge on which you can base your own research. The second section concentrates on experimental designs in plant and crop sciences. The material is presented in a way that helps readers with a minimum of mathematical background to understand important theories and concepts. Derivations of formulas are avoided, and mathematical symbols are used only when essential. To illustrate the computational procedures, data is drawn from actual experiments. At the end of each chapter, examples and exercises are given to provide clear insight into real-life problems. A comprehensive appendix of clearly presented statistical tables is included. Part One of Handbook of Statistics for Teaching and Research in Plant and Crop Science focuses on statistical methods, principles, and procedures, exploring: methods of display of statistical information, such as tables, diagrams, graphs, etc. symbols and their use in denoting variables descriptions of types of statistical data methods of computation from raw and graphed data the importance of studying variables and dispersion in research the use of normal probability integral tables and their application to practical problems descriptions of different types of experiments, such as determinate and nondeterminate the significance of expected value in research special techniques in descriptive statistics explanations of population, sample, and statistical inference the significance of null hypothesis in research methods of correlation studies assumptions and principles in regression analysis Part Two concentrates on experimental design, principles and procedures, exploring: basic principles of experimental design the fundamental concepts of linear models and analysis of variance method and layout of Completely Randomized Design (CRD) the advantages and disadvantages of Randomized Complete Block Design (RCBD) methods and procedures for comparison of several treatment means the important features of Latin Square Design factorial experiments split plot design completely confounded design analysis of covariance the Chi Square Test of Significance the transformation of experimental data quality control and so much more! The Handbook of Statistics for Teaching and Research in Plant and Crop Science serves not only as a textbook for instructors and students in experimental design and statistics but also as a reference book on plant and crop sciences for professionals and researchers. The comprehensive text is also useful for professionals in other statistic-heavy fields.

Handbook of Statistics for Teaching and Research in Plant and Crop Science

Author : Usha Palaniswamy
Publisher : CRC Press
ISBN 13 : 9781560222934
Total Pages : 656 pages
Book Rating : 4.2/5 (229 download)

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Book Synopsis Handbook of Statistics for Teaching and Research in Plant and Crop Science by : Usha Palaniswamy

Download or read book Handbook of Statistics for Teaching and Research in Plant and Crop Science written by Usha Palaniswamy and published by CRC Press. This book was released on 2005-12-08 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than a textbook—it’s also a valuable reference book for researchers and crop science professionals! The Handbook of Statistics for Teaching and Research in Plant and Crop Science presents the fundamental concepts of important statistical methods and experimental designs to the students and researchers who need to apply them to their own specific problems. This comprehensive handbook takes what can be the difficult and confusing topics of statistics and experimental design and explains them in easily understandable terms, making them accessible to nearly every reader. More than a student textbook, it is an essential reference for researchers and professionals in a multitude of fields. Designed as a two-semester statistical textbook, the first section of the Handbook of Statistics for Teaching and Research in Plant and Crop Science focuses on statistical concepts, providing a foundation of useful knowledge on which you can base your own research. The second section concentrates on experimental designs in plant and crop sciences. The material is presented in a way that helps readers with a minimum of mathematical background to understand important theories and concepts. Derivations of formulas are avoided, and mathematical symbols are used only when essential. To illustrate the computational procedures, data is drawn from actual experiments. At the end of each chapter, examples and exercises are given to provide clear insight into real-life problems. A comprehensive appendix of clearly presented statistical tables is included. Part One of Handbook of Statistics for Teaching and Research in Plant and Crop Science focuses on statistical methods, principles, and procedures, exploring: methods of display of statistical information, such as tables, diagrams, graphs, etc. symbols and their use in denoting variables descriptions of types of statistical data methods of computation from raw and graphed data the importance of studying variables and dispersion in research the use of normal probability integral tables and their application to practical problems descriptions of different types of experiments, such as determinate and nondeterminate the significance of expected value in research special techniques in descriptive statistics explanations of population, sample, and statistical inference the significance of null hypothesis in research methods of correlation studies assumptions and principles in regression analysis Part Two concentrates on experimental design, principles and procedures, exploring: basic principles of experimental design the fundamental concepts of linear models and analysis of variance method and layout of Completely Randomized Design (CRD) the advantages and disadvantages of Randomized Complete Block Design (RCBD) methods and procedures for comparison of several treatment means the important features of Latin Square Design factorial experiments split plot design completely confounded design analysis of covariance the Chi Square Test of Significance the transformation of experimental data quality control and so much more! The Handbook of Statistics for Teaching and Research in Plant and Crop Science serves not only as a textbook for instructors and students in experimental design and statistics but also as a reference book on plant and crop sciences for professionals and researchers. The comprehensive text is also useful for professionals in other statistic-heavy fields.

Handbook Of Statistics For Teaching And Research In Plant And Crop Science Indian Reprint

Author : Palaniswamy K.
Publisher :
ISBN 13 : 9788181891594
Total Pages : 624 pages
Book Rating : 4.8/5 (915 download)

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Book Synopsis Handbook Of Statistics For Teaching And Research In Plant And Crop Science Indian Reprint by : Palaniswamy K.

Download or read book Handbook Of Statistics For Teaching And Research In Plant And Crop Science Indian Reprint written by Palaniswamy K. and published by . This book was released on 2006-01-01 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Practical Statistics and Experimental Design for Plant and Crop Science

Author : Alan G. Clewer
Publisher : John Wiley & Sons
ISBN 13 : 1118685660
Total Pages : 315 pages
Book Rating : 4.1/5 (186 download)

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Book Synopsis Practical Statistics and Experimental Design for Plant and Crop Science by : Alan G. Clewer

Download or read book Practical Statistics and Experimental Design for Plant and Crop Science written by Alan G. Clewer and published by John Wiley & Sons. This book was released on 2013-06-17 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents readers with a user-friendly, non-technical introductionto statistics and the principles of plant and crop experimentation.Avoiding mathematical jargon, it explains how to plan and design anexperiment, analyse results, interpret computer output and presentfindings. Using specific crop and plant case studies, this guidepresents: * The reasoning behind each statistical method is explained beforegiving relevant, practical examples * Step-by-step calculations with examples linked to three computerpackages (MINITAB, GENSTAT and SAS) * Exercises at the end of many chapters * Advice on presenting results and report writing Written by experienced lecturers, this text will be invaluable toundergraduate and postgraduate students studying plant sciences,including plant and crop physiology, biotechnology, plant pathologyand agronomy, plus ecology and environmental science students andthose wanting a refresher or reference book in statistics.

Physiology of Crop Production

Author : N.K. Fageria
Publisher : CRC Press
ISBN 13 : 9781560222897
Total Pages : 366 pages
Book Rating : 4.2/5 (228 download)

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Book Synopsis Physiology of Crop Production by : N.K. Fageria

Download or read book Physiology of Crop Production written by N.K. Fageria and published by CRC Press. This book was released on 2006-05-16 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: This single volume explores the theoretical and the practical aspects of crop physiological processes around the world The marked decrease over the past century in the land available for crop production has brought about mounting pressure to increase crop yields, especially in developing nations. Physiology of Crop Production provides cutting-edge research and data for complete coverage of the physiology of crop production, all in one source, right at your fingertips. This valuable reference gives the extensive in-depth information soil and crop professionals need to maximize crop productivity anywhere the world. Leading soil and plant scientists and researchers clearly explain theory, practical applications, and the latest advances in the field. Crop physiology is a vital science needed to understand crop growth and development to facilitate increases of plant yield. Physiology of Crop Production presents a wide range of information and references from varying regions of the world to make the book as complete and broadly focused as possible. Discussion in each chapter is supported by experimental data to make this book a superb resource that will be used again and again. Chapter topics include plant and root architecture, growth and yield components, photosynthesis, source-sink relationship, water use efficiency, crop yield relative to water stress, and active and passive ion transport. Several figures and tables accompany the extensive referencing to provide a detailed, in-depth look at every facet of crop production. Physiology of Crop Production explores management strategies for: ideal plant architecture maximizing root systems ideal yield components maximizing photosynthesis maximizing source-sink relationship sequestration of carbon dioxide reducing the effects of drought improving N, P, K, Ca, Mg, and S nutrition improving micronutrient uptake Physiology of Crop Production is an essential desktop resource for plant physiologists, soil and crop scientists, breeders, agronomists, agronomy administrators in agro-industry, educators, and upper-level undergraduate and graduate students.

Asian Crops and Human Dietetics

Author : USHA PALANISWAMY
Publisher : CRC Press
ISBN 13 : 1482277859
Total Pages : 232 pages
Book Rating : 4.4/5 (822 download)

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Book Synopsis Asian Crops and Human Dietetics by : USHA PALANISWAMY

Download or read book Asian Crops and Human Dietetics written by USHA PALANISWAMY and published by CRC Press. This book was released on 2008-02-25 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Go beyond the nutritional value to discover the lesser known health benefits of certain Asian crops Several foods from the Asian culture that are not well known to other parts of the world have health benefits that stretch beyond mere nutritional value. Asian Crops and Human Dietetics comprehensively reviews the plants and spices in the Asian diet which have made significant beneficial contributions to daily health and nutrition. This text not only provides up-to-date summaries of the more familiar Asian food items, but also those that are less widely known. This extensive examination clearly discusses the latest evidence-based scientific studies that document the health benefits and nutritional information of Asian food items. Asian Crops and Human Dietetics conveniently groups the food crops into the food guide pyramid classification, including grains, vegetables, fruits, fats and oils, beans and nuts, spices, and herbal beverages and subsequents. This book closes the gap in knowledge about important and healthful dietary items not generally recognized in Western culture. Diligently researched and exhaustively referenced, this text provides the information as well as scientific evidence together in reader-friendly form. Lesser-known dietary items examined in Asian Crops and Human Dietetics include: millets, such as finger millet and Kodo millet bitter gourd ivy gourd Bok Choy alliums, such as leeks, scallions, and Chinese chive green leafy vegetables, including chekup manis, vegetable drumstick, Ceylon spinach, and fenugreek legumes, such as the winged bean tubers, including elephant yam and taro breadfruit mangoes litchi tamarind jackfruit flaxseed oil rapeseed oil red gram adzuki bean cowpea mung bean herbs, such as Asafoetida, cardamom, and turmeric and more! Asian Crops and Human Dietetics is essential reading for professionals, educators, and students in plant and crop sciences, dietetics, and health professions, as well as for anyone who wishes to be better educated about the health benefits of specific plants.

Mycorrhizae in Crop Production

Author : Chantal Hamel
Publisher : CRC Press
ISBN 13 : 1482277840
Total Pages : 366 pages
Book Rating : 4.4/5 (822 download)

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Book Synopsis Mycorrhizae in Crop Production by : Chantal Hamel

Download or read book Mycorrhizae in Crop Production written by Chantal Hamel and published by CRC Press. This book was released on 2007-11-07 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: Design cropping practices that make the most of the contribution of AM fungi Mycorrhizae in Crop Production is a comprehensive guide to the use of arbuscular mycorrhizal fungi (AMF) in developing sustainable cropping systems. This unique book examines how AMF benefit crop plants in both greenhouse and field crop production. It’s als

Concise Encyclopedia of Crop Improvement

Author : Rolf Schlegel
Publisher : CRC Press
ISBN 13 : 1482282895
Total Pages : 350 pages
Book Rating : 4.4/5 (822 download)

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Book Synopsis Concise Encyclopedia of Crop Improvement by : Rolf Schlegel

Download or read book Concise Encyclopedia of Crop Improvement written by Rolf Schlegel and published by CRC Press. This book was released on 2007-11-24 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: How were today’s complex approaches to improving crops developed? The quest for a steady food supply sparked plant breeding attempts over 12,000 years ago. The Concise Encyclopedia of Crop Improvement is a comprehensive resource explaining the development of crop improvement methods over the centuries. This extensive history of development is examined in detail, including influential individuals in the field, plant cultivation in Asia since the Neolithic time, techniques used in the Old World, and cropping in ancient America. The advance of scientific plant breeding in the twentieth century is extensively explored, including hybrid breeding, biotechnological improvement, and genetic manipulation. The Concise Encyclopedia of Crop Improvement focuses on the full range of social and scientific advances in crop development. This concise yet detailed overview discusses leaders in the field, theories, achievements, disputes, and institutions that were crucial in the evolution of crop improvement, breeding, and plant genetics. Individual chapters discuss crop improvement within a specific time frame or geographic area as well as providing separate sections describing specific types or advances of breeding or scientific method. Numerous helpful tables, figures, and photos are included for idea clarity and illustration, and include comprehensive references. Topics in the Concise Encyclopedia of Crop Improvement include: plant breeding development over the past 10,000 years Arabic agriculture Medieval and Renaissance agriculture in Europe Mendel’s laws—the beginning of genetic research breeding by selection pure lines and improvement of self-pollinated crops positive and negative mass selection backcross breeding synthetics mutation breeding induced mutation somaclonal variation by in vitro culture much, much more The Concise Encyclopedia of Crop Improvement is essential for governmental, public, and academic libraries. This superb reference is a perfect desktop resource for students, educators, researchers, seed producers, historians, and anyone interested in agronomy, plant breeding, genetics, biotechnology, or biology.

Biological Control of Plant Diseases

Author : Ashok Pandey
Publisher : CRC Press
ISBN 13 : 9781560223283
Total Pages : 452 pages
Book Rating : 4.2/5 (232 download)

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Book Synopsis Biological Control of Plant Diseases by : Ashok Pandey

Download or read book Biological Control of Plant Diseases written by Ashok Pandey and published by CRC Press. This book was released on 2006-12-05 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prevent agricultural loss with natural disease controls that don’t harm the environment—or the people who live in it Despite the worldwide use of chemicals and pesticides to control the devastating effects of plant disease, the international agribusiness market still suffers extensive economic losses each year. Biological Control of Plant Diseases offers natural alternatives to the synthetic fungicides, pesticides, herbicides, and insecticides that have not only failed to stop pests and pathogens, but have raised serious safety and environmental concerns. The world’s leading plant pathologists examine the use of antagonistic microorganisms, inherent resistance, and natural fungicides for plant protection that’s safe, economical, and effective. Biological Control of Plant Diseases presents up-to-date research findings on disease management to provide you with a single-source reference text for developing a sustainable ecosystem that doesn’t depend on harmful and unhealthy agrochemicals. This unique book acts as a catalyst for change, presenting fresh ideas and innovative strategies for finding meaningful solutions to the problems of disease control. Contributors working in the areas of plant protection, microbiology, plant pathology, biotechnology, ecology, and food safety examine topics that include the application of plant tissue culture, competitive root colonization, mycorrhiza in biocontrol, microbial siderophores, antagonism, and genetic regulation. Topics addressed in Biological Control of Plant Diseases include: soil-borne pathogens rhizobacteria organic acids white rot Trichoderma and Agrobacterium phyllosphere manure-based microbes gray mold disease major fungal diseases mycoparasitism microbial chitinases and much more Biological Control of Plant Diseases is an invaluable reference resource for extension scientists and academics working in botany, biology, entomology, ecology, agriculture, horticulture, plant pathology, and the environmental sciences.

Introduction to Agroecology

Author : Paul Wojtkowski
Publisher : CRC Press
ISBN 13 : 9781560223177
Total Pages : 432 pages
Book Rating : 4.2/5 (231 download)

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Book Synopsis Introduction to Agroecology by : Paul Wojtkowski

Download or read book Introduction to Agroecology written by Paul Wojtkowski and published by CRC Press. This book was released on 2006-10-17 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: A crucial reference/textbook that provides a wide spectrum of information in one easily understandable source The essence of agroecology lies in harnessing and harmonizing the forces of nature for productive purpose. Introduction to Agroecology: Principles and Practices comprehensively explains how this is done, providing a detailed, inclusive look at the underlying theories, concepts, and practices. This allows the reader to explore the full range of possibilities of the nature/agricultural interface and to view agroecology in its entirety, all while providing a clear understanding of the inherent complexity. Productive threats to cropping such as soil depletion, drought, plant-eating insects, heat and cold, weeds, and small and large animals are discussed in depth—with preventative strategies for each—all together in one easy-to-use book. This unique introductory reference source is not only aimed at the novice, but also the more advanced student. In a departure from the norm for introductory material, extensive endnotes elaborate upon the basic information, presenting a full look at the arguments and controversies within the field. The endnotes include over 500 citations, offering a broad window that encompasses ecology, sociology, conservation and environmental studies, and several other fields. The text also contains numerous charts, figures, and tables to clarify data and ideas. Introduction to Agroecology reviews and discusses: agroecological goals, such as profit, quality of life, and minimum disturbance of the natural ecosystem spatial principles, with resource concepts such as capture, production, balance, and biodiversity planting densities, ratios, and spatial patterns facilitation of nutrient and water capture-transfer ecosystem governance certainty-sustainability threats, such as drought, wind, flood, temperature, and fire the use of fences, repellant plants, fauna, and other means to stave off large animal threats basic insect countermeasures agrotechnologies subdivision, scaling, design packages, agrobiodiversity adjustments, and mimicry monocultures seasonal intercropping facilitative and productive agroforestry the use of reservoirs, corridors, wind structures, riparian buffers, firebreaks, and other means as auxiliary systems land modification social and community agroecology core approaches to alternative agriculture, including genetic, microbial, varietal, rotational, and others agroecosystem design many, many more topics Introduction to Agroecology is a unique and accessible reference for those who seek a deeper understanding of the mechanisms and practices that provide a solid foundation for the study of agroecology, including researchers, extension advisors, instructors, and students.

Generations Gardening Together

Author : Jean M. Larson
Publisher : CRC Press
ISBN 13 : 9781560223207
Total Pages : 112 pages
Book Rating : 4.2/5 (232 download)

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Book Synopsis Generations Gardening Together by : Jean M. Larson

Download or read book Generations Gardening Together written by Jean M. Larson and published by CRC Press. This book was released on 2006-05-11 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring a Sensory Garden to life in a structured therapeutic horticulture program! Intergenerational gardening programs bring the generations together. This book presents a tested, hands-on, easy-to-use activity plan that benefits the development of relationships between adults over 70 and school-age children. It shows how to limit frustration for both groups, how to plan activities that are functional and non-contrived, and how to assure that the interaction between elders and children is rewarding and pleasant for both. The activities rely on inexpensive, readily available tools and resources available throughout the growing season. While other books have discussed designing a Sensory Garden for people with disabilities, Generations Gardening Together applies the Sensory Garden design to a specific population, with a focus on the human senses that are stimulated by the garden. This unique sourcebook shows you, step-by-step, how a Sensory Garden can come alive in a structured therapeutic horticulture program. Generations Gardening Together shows how to create a Sensory Garden that will stimulate young and old gardeners alike. It outlines a six-week program curriculum that has been used and developed over ten years to use gardening as a program to bring generations together. You’ll learn therapeutic techniques that benefit elders by promoting self-esteem, creating feelings of pride, competence, and satisfaction—both from creating a garden and through passing on their knowledge and wisdom to the younger generation, inspiring them to use both their long-term and short-term memory skills, increasing physical stimulation, and providing the comfort of familiar plants and their aromas, which can trigger memories of people, places, and vocations. The activities in the book also benefit children through the establishment of a safe environment where people of all ages, backgrounds, and abilities can come together—an ideal social situation in which youth can seek the wisdom of elders. Children learn important lessons about accountability, nurturing, and responsibility, for working in a garden teaches youth about life, death, hope, patience, and beauty. Each activity session described in Generations Gardening Together includes the following information: title—describes the content of the program general statement of purpose—identifies the intent of the program goal(s)—outlines the expected outcome(s) of the activity program procedures—provides a detailed description of each step and the order of the program’s activities evaluation—includes what and how therapeutic program goals are to be measured and recorded materials and equipment—identifies all the necessary equipment and supplies needed to facilitate the program activity This important resource shows how to provide appropriate (separate) orientation to seniors and children, what to emphasize and what to avoid in creating a program in your community, how to create garden themes that reflect the interests of the participants (ethnic foods, bird and butterfly gardens, planting to attract wildlife, etc.), how to decide what activities are appropriate for the developmental level of the participants, and much more. Generations Gardening Together is an essential resource for therapeutic recreation specialists, occupational therapists, therapeutic horticulture professionals, activity coordinators, master gardeners, and anyone working in an environment where elders and children come together.

Drought Adaptation in Cereals

Author : Jean-Marcel Ribaut
Publisher : CRC Press
ISBN 13 : 9781560222781
Total Pages : 696 pages
Book Rating : 4.2/5 (227 download)

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Book Synopsis Drought Adaptation in Cereals by : Jean-Marcel Ribaut

Download or read book Drought Adaptation in Cereals written by Jean-Marcel Ribaut and published by CRC Press. This book was released on 2006-09-08 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to best improve yield in cereal plants—even in dry conditions The impact of drought on crop production can be economically devastating. Drought Adaptation in Cereals provides a comprehensive review of the latest research on the tolerance of cereal crops to water-limited conditions. Renowned experts extensively describe basic concepts and cutting-edge research results to clearly reveal all facets of drought adaptation in cereals. More than simply a fine reference for plant biology and plant improvement under water-limited conditions, this book spotlights the most relevant biological approaches from plant phenotyping to functional genomics. The need to understand plant response to the lack of water is integral to forming strategies to best manage crops. Drought Adaptation in Cereals starts by offering an overview of the biological basis and defines the adaptive mechanisms found in plants under water-limited conditions. Different approaches are presented to provide understanding of plant genetics basics and plant breeding, including phenotyping, physiology, and biotechnology. The book details drought adaptation mechanisms at the cellular, organ, and entire plant levels, focusing on plant metabolism and gene functions. This resource is extensively referenced and contains tables, charts, and figures to clearly present data and enhance understanding. After a foreword by J. O'Toole and a prologue by A. Blum, Drought Adaptation in Cereals presents a full spectrum of informative topics from other internationally respected scientists. These include: drought’s economic impact (P. Heisey) genotype-by-environment interactions (M. Cooper) secondary traits for drought adaptation (P. Monneveux) leaf growth (F. Tardieu) carbon isotope discrimination (T. Condon) drought adaptation in barley (M. Sorrells), maize (M. Sawkins), rice (R. Lafitte), sorghum (A. Borrell) and wheat (M. Reynolds) carbohydrate metabolism (A. Tiessen) the role of abscisic acid (T. Setter) protection mechanisms and stress proteins (L. Mtwisha) genetic basis of ion homeostasis and water deficit (H. Bohnert) transcriptional factors (K. Yamaguchi-Shinozaki) resurrection plants (D. Bartels) Drought Adaptation in Cereals is a unique, vital reference for scientists, educators, and students in plant biology, agronomy, and natural resources management.

Genetically Engineered Crops

Author : Iain Taylor
Publisher : CRC Press
ISBN 13 : 1482278014
Total Pages : pages
Book Rating : 4.4/5 (822 download)

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Book Synopsis Genetically Engineered Crops by : Iain Taylor

Download or read book Genetically Engineered Crops written by Iain Taylor and published by CRC Press. This book was released on 2007-03-08 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a closer look at the questions surrounding the long-term impact of GE crops Genetically Engineered Crops examines current controversies surrounding the potential health, environmental, and social impacts of plants produced using molecular biology techniques. Educators, professionals, and practitioners representing a wide range of disciplines, including plant biotechnology, environmental health risk assessment, law, food safety assessment, and bio safety, address the uncertainties of the science, biological risks, national and international governance issues in North and South America, Europe, and Africa, and the need for full public understanding of genetically engineered crops. Proper regulation of food requires a broad understanding of the science and of varying public perceptions of the technology that will lead to effective governance. Genetically Engineered Crops examines ecological, health, and environmental concerns about crop genetic engineering, the need for precaution, biosafety, and liability, and the challenges faced in meeting the public’s demands for proper understanding of the risks involved. With no worldwide framework for regulation in place and public concern about food safety growing, this vital book takes a closer look at the long-term impact of GE crops and their place in the future of agriculture. Genetically Engineered Crops examines: the laboratory hazards of gene splicing environmental releases of GEOs the loss of agrobiodiversity the ecological effects of HRCs ecological and environmental risk assessment of GE crops human health implications of GE foods allergenicity and toxicity the precautionary principle international trade and regulatory harm “smart regulations” in Canada shortcomings in risk assessment liability and compensation and much more Genetically Engineered Crops is a vital reference resource for anyone working in the plant and crop sciences, the social sciences, national and international bioregulation, environmental law, and agribusiness.

Medicinal and Aromatic Crops

Author : Serdar Oztekin
Publisher : CRC Press
ISBN 13 : 1439847347
Total Pages : 320 pages
Book Rating : 4.4/5 (398 download)

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Book Synopsis Medicinal and Aromatic Crops by : Serdar Oztekin

Download or read book Medicinal and Aromatic Crops written by Serdar Oztekin and published by CRC Press. This book was released on 2014-02-25 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make sure your crops are market-ready with the aid of harvest and post-harvest mechanization Medicinal and Aromatic Crops presents harvest and post-harvest mechanization methods for the profitable production of market-ready medicinal crops. This practical handbook includes photos, detailed figures, and schematic drawings of machines that will help bring existing design ideas to life and inspire new ones for use in harvesting and primary processing. The book also includes general information on medicinal and aromatic plants, current production trends, and “how-to” instructions for improving the production process. Even though the use of mechanization contributes not only to a marked increase in production, but also enables uniform quality and a decrease in drudgery for everyone involved, there’s a distinct lack of material available of the subject. Medicinal and Aromatic Crops fills in the gap, providing a thorough, comprehensive look at every aspect of the mechanism of growing, harvesting, and processing, including production steps and procedures, safety and quality, plant drying, the use of renewable energy sources, dry processing, extraction, industrial usage, financial analysis, and software usage. Medicinal and Aromatic Crops examines: environmental concerns manual and semi-mechanized harvesting transport the use of solar energy and solid biomass energy pre- and post-drying processes plant parts removal cutting, crushing, and milling post-drying separation and classification water and steam distillation and much more! Medicinal and Aromatic Crops is an invaluable guide to harvest and post-harvest mechanization for anyone involved in plant production and for agriculture educators and students.

Agricultural Statistical Data Analysis Using Stata

Author : George Boyhan
Publisher : CRC Press
ISBN 13 : 1466585862
Total Pages : 264 pages
Book Rating : 4.4/5 (665 download)

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Book Synopsis Agricultural Statistical Data Analysis Using Stata by : George Boyhan

Download or read book Agricultural Statistical Data Analysis Using Stata written by George Boyhan and published by CRC Press. This book was released on 2013-06-04 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Practical statistics is a powerful tool used frequently by agricultural researchers and graduate students involved in investigating experimental design and analysis. One of the most widely used statistical analysis software packages for this purpose is Stata. The Stata software program has matured into a user-friendly environment with a wide variet

Carbon Sequestration in Soils of Latin America

Author : Rattan Lal
Publisher : CRC Press
ISBN 13 : 1482298031
Total Pages : 554 pages
Book Rating : 4.4/5 (822 download)

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Book Synopsis Carbon Sequestration in Soils of Latin America by : Rattan Lal

Download or read book Carbon Sequestration in Soils of Latin America written by Rattan Lal and published by CRC Press. This book was released on 2006-07-05 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the latest available knowledge on ways to reduce CO2 in the atmosphere! The problem of quickly mounting CO2 emissions in the fast-developing Latin American region was addressed in a symposium held in Piracicaba, Brazil, in June 2004. Carbon Sequestration in Soils of Latin America presents the latest available knowledge in soil C sequestration and improved land and soil management which can also lead to other positive effects, such as greater fertility of soil and higher crop yields. This text, in easy-to-understand language, comprehensively reviews ways to best transform various soils from being a source of carbon released into the atmosphere to become a sink for carbon absorption. Carbon Sequestration in Soils of Latin America presents a full-rounded explanation of this information in four sections. The first section gives detailed background information about the region, its climate, and the differing soils, along with basic concepts behind the science. The second section describes recommended management practices and rates of soil C sequestration. The third section thoroughly deals with methods of assessment of soil C. The last section provides a summary of recommendations for further research and development. The book is extensively referenced and contains numerous figures, tables, and photographs. Topics in Carbon Sequestration in Soils of Latin America include: soil eco-regions and principal biomes of Latin America soil carbon stock in principal ecosystems of Latin America rates of carbon sequestration in different eco-regions for predominant land use and management the role of the Amazon region in mitigating climate change the importance of tropical savannas of Latin America in mitigating global warming innovative methods of assessment of soil carbon pool trading carbon credits designing pilot soil carbon sequestration projects potential of soil carbon sequestration in Latin America priorities and recommendations for future research Carbon Sequestration in Soils of Latin America is a comprehensive, essential resource for land managers, policymakers, educators, students, and researchers.

Eating and Healing

Author : Andrea Pieroni
Publisher : CRC Press
ISBN 13 : 1482293617
Total Pages : 432 pages
Book Rating : 4.4/5 (822 download)

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Book Synopsis Eating and Healing by : Andrea Pieroni

Download or read book Eating and Healing written by Andrea Pieroni and published by CRC Press. This book was released on 2006-03-15 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover neglected wild food sources—that can also be used as medicine! The long-standing notion of “food as medicine, medicine as food,” can be traced back to Hippocrates. Eating and Healing: Traditional Food As Medicine is a global overview of wild and semi-domesticated foods and their use as medicine in traditional societies. Important cultural information, along with extensive case studies, provides a clear, authoritative look at the many neglected food sources still being used around the world today. This book bridges the scientific disciplines of medicine, food science, human ecology, and environmental sciences with their ethno-scientific counterparts of ethnobotany, ethnoecology, and ethnomedicine to provide a valuable multidisciplinary resource for education and instruction. Eating and Healing: Traditional Food As Medicine presents respected researchers’ in-depth case studies on foods different cultures use as medicines and as remedies for nutritional deficiencies in diet. Comparisons of living conditions in different geographic areas as well as differences in diet and medicines are thoroughly discussed and empirically evaluated to provide scientific evidence of the many uses of these traditional foods as medicine and as functional foods. The case studies focus on the uses of plants, seaweed, mushrooms, and fish within their cultural contexts while showing the dietary and medical importance of these foods. The book provides comprehensive tables, extensive references, useful photographs, and helpful illustrations to provide clear scientific support as well as opportunities for further thought and study. Eating and Healing: Traditional Food As Medicine explores the ethnobiology of: Tibet—antioxidants as mediators of high-altitude nutritional physiology Northeast Thailand—“wild” food plant gathering Southern Italy—the consumption of wild plants by Albanians and Italians Northern Spain—medicinal digestive beverages United States—medicinal herb quality Commonwealth of Dominica—humoral medicine and food Cuba—promoting health through medicinal foods Brazil—medicinal uses of specific fishes Brazil—plants from the Amazon and Atlantic Forest Bolivian Andes—traditional food medicines New Patagonia—gathering of wild plant foods with medicinal uses Western Kenya—uses of traditional herbs among the Luo people South Cameroon—ethnomycology in Africa Morocco—food medicine and ethnopharmacology Eating and Healing: Traditional Food As Medicine is an essential research guide and educational text about food and medicine in traditional societies for educators, students from undergraduate through graduate levels, botanists, and research specialists in nutrition and food science, anthropology, agriculture, ethnoecology, ethnobotany, and ethnobiology.