Concise Encyclopedia Of Crop Improvement

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Concise Encyclopedia of Crop Improvement

Author : Rolf Schlegel
Publisher : CRC Press
ISBN 13 : 9781560221463
Total Pages : 331 pages
Book Rating : 4.2/5 (214 download)

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Book Synopsis Concise Encyclopedia of Crop Improvement by : Rolf Schlegel

Download or read book Concise Encyclopedia of Crop Improvement written by Rolf Schlegel and published by CRC Press. This book was released on 2007-11-24 with total page 331 pages. Available in PDF, EPUB and Kindle. Book excerpt: How were today’s complex approaches to improving crops developed? The quest for a steady food supply sparked plant breeding attempts over 12,000 years ago. The Concise Encyclopedia of Crop Improvement is a comprehensive resource explaining the development of crop improvement methods over the centuries. This extensive history of development is examined in detail, including influential individuals in the field, plant cultivation in Asia since the Neolithic time, techniques used in the Old World, and cropping in ancient America. The advance of scientific plant breeding in the twentieth century is extensively explored, including hybrid breeding, biotechnological improvement, and genetic manipulation. The Concise Encyclopedia of Crop Improvement focuses on the full range of social and scientific advances in crop development. This concise yet detailed overview discusses leaders in the field, theories, achievements, disputes, and institutions that were crucial in the evolution of crop improvement, breeding, and plant genetics. Individual chapters discuss crop improvement within a specific time frame or geographic area as well as providing separate sections describing specific types or advances of breeding or scientific method. Numerous helpful tables, figures, and photos are included for idea clarity and illustration, and include comprehensive references. Topics in the Concise Encyclopedia of Crop Improvement include: plant breeding development over the past 10,000 years Arabic agriculture Medieval and Renaissance agriculture in Europe Mendel’s laws—the beginning of genetic research breeding by selection pure lines and improvement of self-pollinated crops positive and negative mass selection backcross breeding synthetics mutation breeding induced mutation somaclonal variation by in vitro culture much, much more The Concise Encyclopedia of Crop Improvement is essential for governmental, public, and academic libraries. This superb reference is a perfect desktop resource for students, educators, researchers, seed producers, historians, and anyone interested in agronomy, plant breeding, genetics, biotechnology, or biology.

Concise Encyclopedia of Crop Improvement

Author : Rolf Schlegel
Publisher : CRC Press
ISBN 13 : 1482282895
Total Pages : 350 pages
Book Rating : 4.4/5 (822 download)

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Book Synopsis Concise Encyclopedia of Crop Improvement by : Rolf Schlegel

Download or read book Concise Encyclopedia of Crop Improvement written by Rolf Schlegel and published by CRC Press. This book was released on 2007-11-24 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: How were today’s complex approaches to improving crops developed? The quest for a steady food supply sparked plant breeding attempts over 12,000 years ago. The Concise Encyclopedia of Crop Improvement is a comprehensive resource explaining the development of crop improvement methods over the centuries. This extensive history of development is examined in detail, including influential individuals in the field, plant cultivation in Asia since the Neolithic time, techniques used in the Old World, and cropping in ancient America. The advance of scientific plant breeding in the twentieth century is extensively explored, including hybrid breeding, biotechnological improvement, and genetic manipulation. The Concise Encyclopedia of Crop Improvement focuses on the full range of social and scientific advances in crop development. This concise yet detailed overview discusses leaders in the field, theories, achievements, disputes, and institutions that were crucial in the evolution of crop improvement, breeding, and plant genetics. Individual chapters discuss crop improvement within a specific time frame or geographic area as well as providing separate sections describing specific types or advances of breeding or scientific method. Numerous helpful tables, figures, and photos are included for idea clarity and illustration, and include comprehensive references. Topics in the Concise Encyclopedia of Crop Improvement include: plant breeding development over the past 10,000 years Arabic agriculture Medieval and Renaissance agriculture in Europe Mendel’s laws—the beginning of genetic research breeding by selection pure lines and improvement of self-pollinated crops positive and negative mass selection backcross breeding synthetics mutation breeding induced mutation somaclonal variation by in vitro culture much, much more The Concise Encyclopedia of Crop Improvement is essential for governmental, public, and academic libraries. This superb reference is a perfect desktop resource for students, educators, researchers, seed producers, historians, and anyone interested in agronomy, plant breeding, genetics, biotechnology, or biology.

Concise Encyclopedia of Plant Pathology

Author : Perumal Vidhyasekaran
Publisher : CRC Press
ISBN 13 : 1482277956
Total Pages : 642 pages
Book Rating : 4.4/5 (822 download)

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Book Synopsis Concise Encyclopedia of Plant Pathology by : Perumal Vidhyasekaran

Download or read book Concise Encyclopedia of Plant Pathology written by Perumal Vidhyasekaran and published by CRC Press. This book was released on 2004-04-15 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt: An easy-to-use single reference source covering the full range of subject areas associated with plant pathology! This comprehensive volume covers the entire field of plant pathology. It does not merely define the numerous subjects covered (297 topics carefully arranged in 38 sections!) but describes them in detail. Each section of this book serves as a comprehensive overview of a given area, providing breadth of coverage for students and depth of coverage for research professionals. In addition to providing a dictionary of plant pathological terms and a complete list of crop diseases, accepted names, synonyms, and anamorphic/telemorphic names of pathogens, the Concise Encyclopedia of Plant Pathology is an essential reference for: the latest nomenclature and classification of each crop bacterial pathogen the complete listing of crop fungal pathogens, with their revised systematic position and classification of viruses into species, genera, families, and orders classification of phytoplasmas and spiroplasmas disease assessment, remote sensing, and digital image analysis molecular diagnostic tools, plant clinics, and forecasting models in depth microbial pesticides induced systemic resistance mycorrhiza molecular marker-assisted selection, pyramiding of genes, and durable resistance genetic engineering and transgenic plants in vitro selection of resistant varieties three kingdoms containing fungal phyla and the most recent refined classification of fungal phyla based on molecular studies bactericides and viricides seed health testing indexing plant-propagation materials plant activators and plant extracts postharvest diseases molecular biology of host resistance the complete list of fungicides, plus ready-formulated fungicide mixtures, classification and mode of action of fungicides, the spectrum of diseases controlled by each fungicide, a computer-based decision support system, fungicide resistance, and modern application equipment and much, much more! With the Concise Encyclopedia of Plant Pathology you'll examine the ancient history of plant pathology; structure, nomenclature, and classification of fungal, bacterial, viral, and phytoplasma pathogens; parasitic protozoa, green algae, nematodes, and parasitic higher plants; disease assessment, remote sensing and digital image analysis; molecular disease diagnostics; disease progress curve models and forecasting models; several novel disease management strategies; and a great deal more. This well-organized, readily accessible reference is an invaluable handbook for students, educators, and practicing plant pathologists.

Encyclopedia of Plant and Crop Science (Print)

Author : RobertM. Goodman
Publisher : Routledge
ISBN 13 : 0824709438
Total Pages : 1365 pages
Book Rating : 4.8/5 (247 download)

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Book Synopsis Encyclopedia of Plant and Crop Science (Print) by : RobertM. Goodman

Download or read book Encyclopedia of Plant and Crop Science (Print) written by RobertM. Goodman and published by Routledge. This book was released on 2004-02-27 with total page 1365 pages. Available in PDF, EPUB and Kindle. Book excerpt: Encyclopedia of Plant and Crop Science is the first-ever single-source reference work to inclusively cover classic and modern studies in plant biology in conjunction with research, applications, and innovations in crop science and agriculture. From the fundamentals of plant growth and reproduction to developments in agronomy and agricultural science, the encyclopedia's authoritative content nurtures communication between these academically distinct yet intrinsically related fields-offering a spread of clear, descriptive, and concise entries to optimally serve scientists, agriculturalists, policy makers, students, and the general public. ALSO AVAILABLE ONLINE This Taylor & Francis encyclopedia is also available through online subscription, offering a variety of extra benefits for both researchers, students, and librarians, including: Citation tracking and alerts Active reference linking Saved searches and marked lists HTML and PDF format options For more information, visit Taylor and Francis Online or contact us to inquire about subscription options and print/online combination packages. US: (Tel) 1.888.318.2367 / (E-mail) [email protected] International: (Tel) +44 (0) 20 7017 6062 / (E-mail) [email protected]

Concise Encyclopedia of Temperate Tree Fruit

Author : Suman Singha
Publisher : CRC Press
ISBN 13 : 9781560229414
Total Pages : 432 pages
Book Rating : 4.2/5 (294 download)

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Book Synopsis Concise Encyclopedia of Temperate Tree Fruit by : Suman Singha

Download or read book Concise Encyclopedia of Temperate Tree Fruit written by Suman Singha and published by CRC Press. This book was released on 2003-06-11 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Anatomy to Wildlife—everything you need to know about temperate-zone tree fruit culture and physiology! The Concise Encyclopedia of Temperate Tree Fruit is a unique resource that examines all aspects of tree fruit cultivation in the world's temperate zones. This book addresses more than 40 topics, and included with each topic is a list of resources you can use to find further information. Subjects from molecular genetics to fruit color to pest management are addressed comprehensively and in plain language, so you can get the information you need when you need it. Many helpful illustrations and tables make the data even more accessible. Compiled by some of the most respected names in the field, the Concise Encyclopedia of Temperate Tree Fruit presents the latest research and advances into a wide range of subjects, including fruit maturity, plant hormones, fruit nutritional compositions, and rootstock selection. From the mechanics of plant respiration to the nuances of tree training systems, it’s all inside. Some topics the Concise Encyclopedia of Temperate Tree Fruit examines are: past and future cultivar development innovations in packing equipment the benefits of high-density orchards mechanisms of cold hardiness vital components of site preparation carbohydrate distribution and whole-plant efficiency advances in sustainable production systems If your work or research includes apples, pears, quinces, peaches, apricots, plums, cherries, or any other temperate-zone tree fruit, the Concise Encyclopedia of Temperate Tree Fruit will be your one-stop reference.

Crop Improvement

Author :
Publisher :
ISBN 13 :
Total Pages : 60 pages
Book Rating : 4.:/5 (697 download)

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Book Synopsis Crop Improvement by :

Download or read book Crop Improvement written by and published by . This book was released on 1977 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Rye

Author : Rolf H. J. Schlegel
Publisher : CRC Press
ISBN 13 : 1466561440
Total Pages : 387 pages
Book Rating : 4.4/5 (665 download)

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Book Synopsis Rye by : Rolf H. J. Schlegel

Download or read book Rye written by Rolf H. J. Schlegel and published by CRC Press. This book was released on 2013-10-10 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: Owing to its considerable winter hardiness, rye is a cereal that played a major role in the feeding of European populations throughout the Middle Ages. Recent data shows that rye is grown on about 5.4 million hectares, with a world production of approximately 13 million tons. While still an important bread food in many countries, rye produced for bread making has decreased or stagnated, whereas production is increasing for other market segments. Particularly, rye for feeding, ethanol processing, and biogas is promoted in Europe. The first comprehensive monograph on rye, Rye: Genetics, Breeding, and Cultivation gathers all the relevant and historic information from botany and genetics to utilization and sustainability of rye. The book covers taxonomy, morphology, and other botany-related aspects of rye. It describes its physiology, cytology, and genetics, including use for genetic improvement of other cereals. The author addresses various types of breeding such as population, hybrid, and molecular breeding. He also discusses rye cropping, including seeding techniques, fungal and viral diseases, and predators. The book examines the various uses for rye beyond bread making. This includes feeding, biomass and biogas production, ethanol production, and other important characteristics such as phytosterol content and antioxidant activity. It also explores the nutritional value of rye. Written by a leading expert in the field, this monograph compiles the most important facets of rye research, past and present.

Kirk-Othmer Concise Encyclopedia of Chemical Technology, 2 Volume Set

Author : Kirk-Othmer
Publisher : John Wiley & Sons
ISBN 13 : 0470047488
Total Pages : 2762 pages
Book Rating : 4.4/5 (7 download)

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Book Synopsis Kirk-Othmer Concise Encyclopedia of Chemical Technology, 2 Volume Set by : Kirk-Othmer

Download or read book Kirk-Othmer Concise Encyclopedia of Chemical Technology, 2 Volume Set written by Kirk-Othmer and published by John Wiley & Sons. This book was released on 2007-07-16 with total page 2762 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is an easily-accessible two-volume encyclopedia summarizing all the articles in the main volumes Kirk-Othmer Encyclopedia of Chemical Technology, Fifth Edition organized alphabetically. Written by prominent scholars from industry, academia, and research institutions, the Encyclopedia presents a wide scope of articles on chemical substances, properties, manufacturing, and uses; on industrial processes, unit operations in chemical engineering; and on fundamentals and scientific subjects related to the field.

Agriculture

Author :
Publisher : PediaPress
ISBN 13 :
Total Pages : 241 pages
Book Rating : 4./5 ( download)

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Book Synopsis Agriculture by :

Download or read book Agriculture written by and published by PediaPress. This book was released on with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Multinational Agribusinesses

Author : Ruth Rama
Publisher : CRC Press
ISBN 13 : 9781560229377
Total Pages : 360 pages
Book Rating : 4.2/5 (293 download)

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Book Synopsis Multinational Agribusinesses by : Ruth Rama

Download or read book Multinational Agribusinesses written by Ruth Rama and published by CRC Press. This book was released on 2004-12-21 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stay a step ahead of the global competition in food and fiber production, processing, and sales! Multinational Agribusinesses is an essential guide to the inner workings of companies with direct investments in the food and fiber system in the United States and the world. The book provides in-depth and up-to-date analysis of the crucial issues facing multinational enterprises involved in input and output supply activities, commodity investment, food manufacturing, and food distribution. An international panel of academics and researchers working in economics and agriculture presents strategic management and economic analysis of agribusinesses representing a variety of sizes and nationalities. Multinational Agribusinesses examines the key areas of concern to multinationals involved with food and drink processing and/or upstream industries, including recent trends, growth factors, innovations, product and geographic diversification, and intra-firm trade. The book presents updated statistics (total sales, agrifood sales, net income, employment figures, number of total businesses on overseas and home markets) on the world’s 100 largest food multinationals, and updated tables on sell-offs, divestitures, and plant closures. Multinational Agribusinesses looks at enterprises in the United States, Europe, Australia and New Zealand, Southeast Asia, and Brazil, including Ajinomoto®, Coca-Cola®, Nestlé®, Ralston Purina®, Unilever®, Barilla®, and the Charoen Pokphan Group®. Multinational Agribusinesses provides managers with answers to the questions they consider every day, including: Why do some multinational agribusinesses grow faster than others? Is product or geographic diversification conducive to good performance? Are Japanese food multinationals a challenge to my business? What industrial and geographical strategies are my competitors using? Government officials in countries hosting multinationals can find answers to their questions, including: Is my food multinational taking its research and development facilities abroad? Will foreign direct investment outflows reduce my country’s export of food? Are multinational agribusinesses from new source countries viable? And Multinational Agribusinesses will supply academics with responses to theoretical inquiries, such as: Is the standard theory of the multinational enterprises applicable to food multinationals? What are the specificities of food multinationals compared to other multinationals? Multinational Agribusinesses is a unique resource for international business managers, officials from government or international organizations, and academics working in international business studies and agricultural economics.

Rye

Author : Rolf H. J. Schlegel
Publisher : CRC Press
ISBN 13 : 1466561432
Total Pages : 390 pages
Book Rating : 4.4/5 (665 download)

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Book Synopsis Rye by : Rolf H. J. Schlegel

Download or read book Rye written by Rolf H. J. Schlegel and published by CRC Press. This book was released on 2013-10-10 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: Owing to its considerable winter hardiness, rye is a cereal that played a major role in the feeding of European populations throughout the Middle Ages. Recent data shows that rye is grown on about 5.4 million hectares, with a world production of approximately 13 million tons. While still an important bread food in many countries, rye produced for bread making has decreased or stagnated, whereas production is increasing for other market segments. Particularly, rye for feeding, ethanol processing, and biogas is promoted in Europe. The first comprehensive monograph on rye, Rye: Genetics, Breeding, and Cultivation gathers all the relevant and historic information from botany and genetics to utilization and sustainability of rye. The book covers taxonomy, morphology, and other botany-related aspects of rye. It describes its physiology, cytology, and genetics, including use for genetic improvement of other cereals. The author addresses various types of breeding such as population, hybrid, and molecular breeding. He also discusses rye cropping, including seeding techniques, fungal and viral diseases, and predators. The book examines the various uses for rye beyond bread making. This includes feeding, biomass and biogas production, ethanol production, and other important characteristics such as phytosterol content and antioxidant activity. It also explores the nutritional value of rye. Written by a leading expert in the field, this monograph compiles the most important facets of rye research, past and present.

Testing of Genetically Modified Organisms in Foods

Author : Farid Ahmed
Publisher : CRC Press
ISBN 13 : 9781560222743
Total Pages : 348 pages
Book Rating : 4.2/5 (227 download)

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Book Synopsis Testing of Genetically Modified Organisms in Foods by : Farid Ahmed

Download or read book Testing of Genetically Modified Organisms in Foods written by Farid Ahmed and published by CRC Press. This book was released on 2004-04-07 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examine several methods of testing for genetically modified organisms and the reasons behind their strict regulation! Testing of Genetically Modified Organisms in Foods is the first study of the screening methods and tools utilized for determining the presence of genetically modified organisms (GMOs) in food products. Leading experts in science, medicine, and government agencies examine the significant research and clinical developments in bio-engineered agriculture to bring you an accurate risk assessment of GMOs in relation to human consumption, economics, and the environment. This book focuses on three high-profile biotechnological commercial aspects of GMO inclusion in the world market: insect resistance, herbicide tolerance, and virus resistance. It also identifies new GM food crops that are in the laboratory and may soon be on your table. Testing of Genetically Modified Organisms in Foods looks at GMOs from the perspectives of both sides of the globe—the European Union and the United States Department of Agriculture—who each have their own set of rules and opinions regarding safety issues and marketing of bioengineered food products. This book looks at the government standards of scientific testing for GMOs, and several chapters specifically analyze current screening methods. This book also explores the impact of GMOs on farming, agricultural economy, pesticide control, and world famine. Testing of Genetically Modified Organisms in Foods brings you current information on: the risks and benefits of agricultural biotechnology—to people and the environment the regulations and protocols of testing for GMOs that have been adopted by European and United States agencies scientific techniques that test for GMOs, including certified reference materials (CRMs) and matrix-based, protein-based, and DNA-based methods of testing the limitations of today’s GMO screening methods and the benefits of alternatives that may be used in the future the long-term risks associated with gene flow of GMOs to other plants, specifically focusing on liabilities, regulatory climates, and intellectual property rights Testing of Genetically Modified Organisms in Foods is generously enhanced with figures, tables, and graphs as well as references at the end of every chapter. The commercialization of agricultural biotechnology makes this text essential for scientists, planners, and students of food, agriculture and environmental science. Government officials and activists will find this book invaluable in debating current issues of agricultural biotechnology and food safety.

Dictionary of Plant Breeding

Author : Rolf H. J. Schlegel
Publisher : CRC Press
ISBN 13 : 9781439802434
Total Pages : 584 pages
Book Rating : 4.8/5 (24 download)

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Book Synopsis Dictionary of Plant Breeding by : Rolf H. J. Schlegel

Download or read book Dictionary of Plant Breeding written by Rolf H. J. Schlegel and published by CRC Press. This book was released on 2009-10-14 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt: Arguably one of the oldest scientific traditions, plant breeding began in Neolithic times, with methods as simple as saving the seeds of desirable plants and sowing them later. It was not until the re-encounter with Mendel’s discoveries thousands of years later that the genetic basis of breeding was understood. Developments since then have provided further insight into how genes acting alone, or in concert with other genes and the environment, result in a particular phenotype. From Abaxial to Zymogram, the Dictionary of Plant Breeding contains clear and useful definitions of the terms associated with plant breeding and related scientific/technological disciplines. This second edition of a bestseller defines jargon, provides helpful tables, examples, and breeding schemes, and includes a list of crop plants with salient details. Packed with data and organized to make that data easy to access, this revised and expanded reference provides comprehensive coverage of the latest discoveries in cytogenetics, molecular genetics, marker-assisted selection, experimental gene transfer, seed sciences, crop physiology, and genetically modified crops. A complex subject, plant breeding draws from many scientific and technological disciplines, often making it difficult to know the precise meanings of many terms and to accurately interpret specific concepts. Most dictionaries available are highly specific and fragmentary. As in the previous edition, this dictionary unifies concepts by including the specific terms of plant breeding and terms that are adjusted from other disciplines. Drawing on the author’s 30 years of experience, the dictionary provides an encyclopedic list of commonly used technical terms that reflect the latest developments in the field.

Handbook of Potato Production, Improvement, and Postharvest Management

Author : Jai Gopal
Publisher : CRC Press
ISBN 13 : 1000065014
Total Pages : 638 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis Handbook of Potato Production, Improvement, and Postharvest Management by : Jai Gopal

Download or read book Handbook of Potato Production, Improvement, and Postharvest Management written by Jai Gopal and published by CRC Press. This book was released on 2006-08-11 with total page 638 pages. Available in PDF, EPUB and Kindle. Book excerpt: Potatoes are a crucial food crop around the world, grown in nearly 150 countries. The Handbook of Potato Production, Improvement, and Postharvest Management compiles everything you need to know about potato crop production in one well-organized reference. Leading international authorities clearly discuss the biology, genetics, breeding, diseases, and effective approaches for improvement of crop and handling after harvest. This one-of-a-kind text explores, from interdisciplinary perspectives, every aspect of potato crop management from seed germination to end use while presenting the most current research available.

Crop Improvement

Author : U. S. Gupta
Publisher :
ISBN 13 : 9788120410862
Total Pages : pages
Book Rating : 4.4/5 (18 download)

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Book Synopsis Crop Improvement by : U. S. Gupta

Download or read book Crop Improvement written by U. S. Gupta and published by . This book was released on 1992 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Self-Spreading Biotechnology and International Law

Author : Felix Beck
Publisher : Nomos Verlag
ISBN 13 : 3748913524
Total Pages : 808 pages
Book Rating : 4.7/5 (489 download)

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Book Synopsis Self-Spreading Biotechnology and International Law by : Felix Beck

Download or read book Self-Spreading Biotechnology and International Law written by Felix Beck and published by Nomos Verlag. This book was released on 2022-11-22 with total page 808 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wer haftet, wenn sich selbst ausbreitende Gentechnik grenzüberschreitende Schäden verursacht? Mit Gene Drives und ähnlichen Verfahren wird es bald möglich sein, das Erbgut wild lebender Arten, Keime und Nutzpflanzen direkt in der Umwelt zu verändern. Dies könnte helfen, drängende Probleme in der öffentlichen Gesundheit, im Naturschutz und in der Ernährungssicherheit zu lösen. Allerdings bergen diese Verfahren auch das Risiko einer unkontrollierten Ausbreitung über Staatsgrenzen hinweg. Anhand einer grundlegenden Untersuchung der einschlägigen Verträge und des Völkergewohnheitsrechts zu Prävention und Haftung für grenzüberschreitende Schäden wird aufgezeigt, dass das derzeit geltende Völkerrecht dieser Herausforderung noch nicht gewachsen ist.

Dictionary of Plant Breeding

Author : Rolf H. J. Schlegel
Publisher : CRC Press
ISBN 13 : 1000066983
Total Pages : 865 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis Dictionary of Plant Breeding by : Rolf H. J. Schlegel

Download or read book Dictionary of Plant Breeding written by Rolf H. J. Schlegel and published by CRC Press. This book was released on 2020-07-22 with total page 865 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the oldest scientific traditions, plant breeding began in Neolithic times with methods as simple as saving the seeds of desirable plants and sowing them later. It was not until the re-encounter with Mendel’s discoveries thousands of years later, the genetic basis of breeding was understood. Developments following have provided further insight into how genes acting alone or in concert with other genes and the environment, result in a particular phenotype. From Abaxial to Zymogram, the third edition of Dictionary of Plant Breeding contains clear and useful definitions of the terms associated with plant breeding and related scientific/technological disciplines. It defines jargon; provides helpful tables, examples, and breeding schemes; and includes a list of crop plants with salient details. Packed with data and organized to make that data easy to access, this revised and expanded reference provides comprehensive coverage of the latest discoveries in cytogenetics, molecular genetics, marker-assisted selection, experimental gene transfer, CRISPR technology, seed sciences, crop physiology, and genetically modified crops. Features: Provides a comprehensive list of technical terms used in plant breeding Explores the historical development of crop improvement Discusses applications of molecular genetics and biotechnology Includes numerous figures, drawings, tables, and schemes supplementing the glossary A complex subject, plant breeding draws from many scientific and technological disciplines, often making it difficult to know the precise meanings of many terms and to accurately interpret specific concepts. As in the previous editions, this dictionary unifies concepts by including the specific terms of plant breeding and terms that are adjusted from other disciplines. Drawing on Rolf Schlegel’s 50 years of experience, the book provides an encyclopedic list of commonly used technical terms that reflect the latest developments in the field.