Handbook of Probiotics and Prebiotics

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Author :
Publisher : John Wiley & Sons
ISBN 13 : 9780470432617
Total Pages : 616 pages
Book Rating : 4.4/5 (326 download)

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Book Synopsis Handbook of Probiotics and Prebiotics by : Yuan Kun Lee

Download or read book Handbook of Probiotics and Prebiotics written by Yuan Kun Lee and published by John Wiley & Sons. This book was released on 2009-02-17 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the publication of the first edition in 1999, the science of probiotics and prebiotics has matured greatly and garnered more interest. The first handbook on the market, Handbook of Probiotics and Prebiotics: Second Edition updates the data in its predecessor, and it also includes material topics not previously discussed in the first edition, including methods protocols, cell line and animal models, and coverage of prebiotics. The editors supplement their expertise by bringing in international experts to contribute chapters. This second edition brings together the information needed for the successful development of a pro- or prebiotic product from laboratory to market.

Handbook of Probiotics and Prebiotics

Download Handbook of Probiotics and Prebiotics PDF Online Free

Author :
Publisher : John Wiley & Sons
ISBN 13 : 9780470432617
Total Pages : 616 pages
Book Rating : 4.4/5 (326 download)

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Book Synopsis Handbook of Probiotics and Prebiotics by : Yuan Kun Lee

Download or read book Handbook of Probiotics and Prebiotics written by Yuan Kun Lee and published by John Wiley & Sons. This book was released on 2009-02-17 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the publication of the first edition in 1999, the science of probiotics and prebiotics has matured greatly and garnered more interest. The first handbook on the market, Handbook of Probiotics and Prebiotics: Second Edition updates the data in its predecessor, and it also includes material topics not previously discussed in the first edition, including methods protocols, cell line and animal models, and coverage of prebiotics. The editors supplement their expertise by bringing in international experts to contribute chapters. This second edition brings together the information needed for the successful development of a pro- or prebiotic product from laboratory to market.

Handbook of Probiotics

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Author :
Publisher : Wiley-Interscience
ISBN 13 :
Total Pages : 232 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Handbook of Probiotics by : Yuan-Kun Lee

Download or read book Handbook of Probiotics written by Yuan-Kun Lee and published by Wiley-Interscience. This book was released on 1999-06-10 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Applied Survival Analysis is a comprehensive introduction to regression modeling for time to event data used in epidemiological, biostatistical, and other health-related research. Unlike other texts on the subject, it focuses almost exclusively on practical applications rather than mathematical theory and offers clear, accessible presentations of modern modeling techniques supplemented with real-world examples and case studies. While the authors emphasize the proportional hazards model, descriptive methods and parametric models are also considered in some detail. Applied Survival Analysis is an ideal introduction for graduate students in biostatistics and epidemiology, as well as researchers in health-related fields.

Probiotics

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Author :
Publisher : Springer Science & Business Media
ISBN 13 : 364220838X
Total Pages : 333 pages
Book Rating : 4.6/5 (422 download)

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Book Synopsis Probiotics by : Min-Tze Liong

Download or read book Probiotics written by Min-Tze Liong and published by Springer Science & Business Media. This book was released on 2011-07-28 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: Probiotic microorganisms have a long history of use, and their health benefits for hosts are well documented. This Microbiology Monographs volume provides an overview of the current knowledge and applications of probiotics. Reviews cover the biology and probiotic potential of the thoroughly studied prokaryotic genera Lactobacillus and Bifidobacterium, several eukaryotic microorganisms, probiotic strain characterization, and the analytical methods (such as FISH, microarray, and high throughput sequencing) required for their study. Further chapters describe the positive effects of probiotics on malabsorption disorders such as diarrhea and lactose intolerance, and document the clinical evidence of benefits in treating allergies and lung emphysema, and in dermatological applications. Also addresses are topics such as genetically engineered strains, new carriers for probiotics, protection techniques, challenges of health claims, safety aspects, and future market trends.

Handbook of Prebiotics and Probiotics Ingredients

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Author :
Publisher : CRC Press
ISBN 13 : 1040069584
Total Pages : 345 pages
Book Rating : 4.0/5 (4 download)

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Book Synopsis Handbook of Prebiotics and Probiotics Ingredients by : Susan Sungsoo Cho

Download or read book Handbook of Prebiotics and Probiotics Ingredients written by Susan Sungsoo Cho and published by CRC Press. This book was released on 2009-11-19 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: While there is little dispute that probiotics and prebiotics, alone and together, have been proven to promote gastrointestinal health and proper immune function, the challenge faced by researchers is finding not only the right combinations, but also finding those that are fully compatible with the formulation, processing, packaging, and distribution of functional foods. This volume comprehensively explores these variables and highlights the most current biological research and applications. It examines the sources of prebiotics and probiotics, describes the physiological functions of both products, and discusses promising applications for a plethora of disorders.

Probiotics

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Author :
Publisher : CRC Press
ISBN 13 : 1040135668
Total Pages : 443 pages
Book Rating : 4.0/5 (41 download)

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Book Synopsis Probiotics by : Martin Floch

Download or read book Probiotics written by Martin Floch and published by CRC Press. This book was released on 2024-06-01 with total page 443 pages. Available in PDF, EPUB and Kindle. Book excerpt: Probiotics: A Clinical Guide is one of the first books on the market to present current and evidence-based recommendations for primary care providers and gastroenterologists on the use of probiotics as a way to treat specific diseases and disorders. Why you will want Probiotics: A Clinical Guide: Unique focus on the clinical use of probiotics in a wide variety of diseases Comprehensive review of the science behind probiotics and probiotic products In-depth review of current literature for specific diseases or disorders Recommendations of the use of probiotics is supported by evidence-based clinical trials Each chapter includes a table that outlines the exact probiotic organisms and dosages that are the most efficacious A glance at what is inside Probiotics: A Clinical Guide: Basic Physiology Intestinal microecology; stimulating the immune response, nutrients to nourish the organism, role in fermentation and metabolism, and much more... Use in Clinical Medicine Probiotics in children, adult infectious diarrhea, surgical infections, allergic disease, ulcerative colitis, crohn’s disease, liver disease, and more... Probiotics: A Clinical Guide by Dr. Martin Floch & Dr. Adam Kim is a ground-breaking book that will serve as a valuable reference and clinical guide for gastroenterologists, internists, family practitioners, nurse practitioners, and physician assistants.

Netter's Gastroenterology E-Book

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Author :
Publisher : Elsevier Health Sciences
ISBN 13 : 0323596258
Total Pages : 696 pages
Book Rating : 4.3/5 (235 download)

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Book Synopsis Netter's Gastroenterology E-Book by : Martin H. Floch

Download or read book Netter's Gastroenterology E-Book written by Martin H. Floch and published by Elsevier Health Sciences. This book was released on 2019-01-18 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: Perfect for residents, generalists, medical students, nurses, and other healthcare professionals who need a practical, working knowledge of gastroenterology, Netter's Gastroenterology, 3rd Edition, provides a concise overview highlighted by unique, memorable Netter illustrations. This superb visual resource showcases the well-known work of Frank H. Netter, MD, and his successor, Carlos Machado, MD, a physician who has created clear, full-color illustrations in the Netter tradition. Up-to-date coverage of the full range of digestive diseases—including gastroenterology, hepatology, and nutrition— keeps you current with the latest information in the field. - Offers a quick and memorable summary of nearly 200 of the most commonly encountered clinical conditions, from classic to contemporary. Concise text is presented in a templated format for fast, easy access to information. - Features over 300 Netter and Netter-style images that highlight key aspects of patient presentation, pathophysiology, and relevant anatomy to provide a rich visual understanding of the most important concepts. - Includes access to 25 printable patient education brochures in the enhanced eBook version. - Provides complete guidance on all major GI diseases and conditions through sections on normal structure and function, the clinical picture, diagnosis, treatment and management, course and progress, and prevention and control. - Offers dependable clinical advice from Drs. Martin H. Floch, Neil R. Floch, Joseph K. Lim, C. S. Pitchumoni, Raul J. Rosenthal, and James S. Scolapio, as well as many world-renowned chapter contributors.

Handbook of Fermented Functional Foods

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Author :
Publisher : CRC Press
ISBN 13 : 020300972X
Total Pages : 408 pages
Book Rating : 4.2/5 (3 download)

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Book Synopsis Handbook of Fermented Functional Foods by : Edward R.(Ted) Farnworth

Download or read book Handbook of Fermented Functional Foods written by Edward R.(Ted) Farnworth and published by CRC Press. This book was released on 2003-03-26 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fermented foods have been an important part of the human diet in many cultures for many centuries. Modern research, especially on the immune system, is revealing how these foods and their active ingredients impact human health. Handbook of Fermented Functional Foods presents the latest data on fermented food products, their production processes, an

ECAB Health Impact of Probiotics: Vision & Opportunities - E-Book

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Author :
Publisher : Elsevier Health Sciences
ISBN 13 : 8131239489
Total Pages : 177 pages
Book Rating : 4.1/5 (312 download)

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Book Synopsis ECAB Health Impact of Probiotics: Vision & Opportunities - E-Book by : G Balakrish Nair

Download or read book ECAB Health Impact of Probiotics: Vision & Opportunities - E-Book written by G Balakrish Nair and published by Elsevier Health Sciences. This book was released on 2014-12-11 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: ECAB Health Impact of Probiotics: Vision & Opportunities - E-Book

Advances in Probiotics

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Author :
Publisher : Academic Press
ISBN 13 : 0128230916
Total Pages : 568 pages
Book Rating : 4.1/5 (282 download)

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Book Synopsis Advances in Probiotics by : Dharumadurai Dhanasekaran

Download or read book Advances in Probiotics written by Dharumadurai Dhanasekaran and published by Academic Press. This book was released on 2021-07-15 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Probiotics: Microorganisms in Food and Health highlights recent advances in probiotic microorganisms, commercial probiotics, safety aspects of probiotics, preparation and commercialization, microbiome therapy for diseases and disorders, and next generation probiotics. This is a comprehensive resource of developments of new formulations and products for probiotic and prebiotic food with focus on the microorganisms to enable effective probiotic delivery. The book deliberates contemporary trends and challenges, risks, limitations in probiotic and prebiotic food to deliver an understanding not only for research development purposes but also to benefit further standardize industrial requirements and other techno-functional traits of probiotics. At present there is no solitary volume to describe the probiotics and prebiotics properties, Advances in Probiotics: Microorganisms in Food and Health provides novel information to fill the overall gap in the market. It presents the most current information on probiotic and prebiotics for the food industry. This book is a valuable resource for academicians, researchers, food industrialists, and entrepreneurs. - Presents a simulated gastrointestinal system to analyze the probiotics effects on gut microbiome for learning purpose - Includes research information on Next Generation Probiotics to foster new formulations - Provides comprehensive information on probiotic microorganism behavior for more accurate analysis - Discusses the potential of probiotic and prebiotic foods in preventing disease

Biohacker's Handbook

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Author :
Publisher : Biohacker Center
ISBN 13 : 9527241081
Total Pages : 573 pages
Book Rating : 4.5/5 (272 download)

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Book Synopsis Biohacker's Handbook by : Olli Sovijärvi, M.D.

Download or read book Biohacker's Handbook written by Olli Sovijärvi, M.D. and published by Biohacker Center. This book was released on with total page 573 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biohacking is all about optimizing human performance, health and well-being by utilizing science, technology and a deep understanding of human physiology and nutrition. Biohacker’s Handbook is the most anticipated health & wellness book of the decade. The authors – Olli Sovijärvi, M.D., technology expert Teemu Arina and nutrition expert Jaakko Halmetoja – upgrade the fundamentals of a balanced life: sleep, nutrition, exercise, work and the mind. What is the 20 % that will lead to 80 % of the results when it comes to optimal well-being? Biohacker’s Handbook takes the latest research into holistic health and turns it into practical and applicable information in a visual and readable format. With more than 1500 references and hundreds of images, Biohacker’s Handbook is “the missing manual of the human body” and an essential addition to the library, work desk, kitchen, gym, suitcase and bedroom of anyone with a genuine interest in optimal human performance, health and wellbeing. Pages: (572 in printed version) References: 1634 Edition: 1st Authors: Olli Sovijärvi, Teemu Arina, Jaakko Halmetoja Visual design, layout and illustrations: Lotta Viitaniemi

The Chicken Health Handbook, 2nd Edition

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Author :
Publisher : Storey Publishing
ISBN 13 : 161212013X
Total Pages : 497 pages
Book Rating : 4.6/5 (121 download)

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Book Synopsis The Chicken Health Handbook, 2nd Edition by : Gail Damerow

Download or read book The Chicken Health Handbook, 2nd Edition written by Gail Damerow and published by Storey Publishing. This book was released on 2015-12-29 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: Healthy chickens are happy chickens. This one-of-a-kind reference book covers the health problems that plague chickens of all breeds and ages. Practical charts identify common symptoms and causes of infection, while an alphabetic listing of diseases provides advice on treatment. You’ll find helpful descriptions of troublesome ailments of all types, from poor egg production to crooked toe syndrome. Practical remedies and gentle preventative care measures will help your beloved flock stay happy, healthy, and safe.

Handbook of Probiotics and Prebiotics

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Author :
Publisher :
ISBN 13 : 9781613448670
Total Pages : 596 pages
Book Rating : 4.4/5 (486 download)

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Book Synopsis Handbook of Probiotics and Prebiotics by : Yuan Kun Lee

Download or read book Handbook of Probiotics and Prebiotics written by Yuan Kun Lee and published by . This book was released on 2009 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the publication of the first edition in 1999, the science of probiotics and prebiotics has matured greatly and garnered more interest. The first handbook on the market, Handbook of Probiotics and Prebiotics: Second Edition updates the data in its predecessor, and it also includes material topics not previously discussed in the first edition, including methods protocols, cell line and animal models, and coverage of prebiotics. The editors supplement their expertise by bringing in international experts to contribute chapters. This second edition brings together the information needed for t.

Handbook of Prebiotics and Probiotics Ingredients

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Author :
Publisher : CRC Press
ISBN 13 : 1420062158
Total Pages : 454 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Handbook of Prebiotics and Probiotics Ingredients by : Susan Sungsoo Cho

Download or read book Handbook of Prebiotics and Probiotics Ingredients written by Susan Sungsoo Cho and published by CRC Press. This book was released on 2009-11-19 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: While there is little dispute that probiotics and prebiotics, alone and together, have been proven to promote gastrointestinal health and proper immune function, the challenge faced by researchers is finding not only the right combinations, but also finding those that are fully compatible with the formulation, processing, packaging, and distributio

Handbook of Indigenous Fermented Foods, Revised and Expanded

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Author :
Publisher : CRC Press
ISBN 13 : 1351442511
Total Pages : 796 pages
Book Rating : 4.3/5 (514 download)

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Book Synopsis Handbook of Indigenous Fermented Foods, Revised and Expanded by : Keith Steinkraus

Download or read book Handbook of Indigenous Fermented Foods, Revised and Expanded written by Keith Steinkraus and published by CRC Press. This book was released on 2018-05-04 with total page 796 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work offers comprehensive, authoritative coverage of current information on indigenous fermented foods of the world, classifying fermentation according to type. This edition provides both new and expanded data on the antiquity and role of fermented foods in human life, fermentations involving an alkaline reaction, tempe and meat substitutes, amazake and kombucha, and more.;College or university bookstores may order five or more copies at a special student price which is available on request from Marcel Dekker, Inc.

The Clinician's Handbook of Natural Medicine E-Book

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Author :
Publisher : Elsevier Health Sciences
ISBN 13 : 0702055131
Total Pages : 1009 pages
Book Rating : 4.7/5 (2 download)

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Book Synopsis The Clinician's Handbook of Natural Medicine E-Book by : Joseph E. Pizzorno

Download or read book The Clinician's Handbook of Natural Medicine E-Book written by Joseph E. Pizzorno and published by Elsevier Health Sciences. This book was released on 2016-01-05 with total page 1009 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by leading authorities in complementary and integrative medicine, this convenient, quick-reference handbook provides clear and rational directives on diagnosing and treating specific diseases and disorders with natural medicine. You'll get concise summaries of diagnostic procedures, general considerations, therapeutic considerations, and therapeutic approaches for 84 of the most commonly seen conditions, 12 of which are new to this edition, plus naturopathic treatment methods and easy-to-follow condition flowcharts. Based on Pizzorno's trusted Textbook of Natural Medicine and the most current evidence available, it's your key to accessing reliable, natural diagnosis and treatment options in any setting. - Expert authorship lends credibility to information. - Scientifically verified content assures the most reliable coverage of diagnostic and natural treatment methods. - Over 80 algorithms synthesize therapeutic content and provide support for your clinical judgment with a conceptual overview of case management. - The book's compact size makes it portable for easy reference in any setting. - A consistent organization saves you time and helps you make fast, accurate diagnoses. - NEW! Updated content reflects the latest research, data, and trends — including the most current recommendations related to specific diseases and newly emerging treatments. - NEW! Four new chapters cover female infertility, maldigestion, bronchitis and pneumonia, and pregnancy health and primary prevention of adult disease.

Handbook of Fermented Food and Beverage Technology Two Volume Set

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Author :
Publisher : CRC Press
ISBN 13 : 1482260700
Total Pages : 1636 pages
Book Rating : 4.4/5 (822 download)

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Book Synopsis Handbook of Fermented Food and Beverage Technology Two Volume Set by : Y. H. Hui

Download or read book Handbook of Fermented Food and Beverage Technology Two Volume Set written by Y. H. Hui and published by CRC Press. This book was released on 2012-05-21 with total page 1636 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these foods has led to commercialization and heightened int