Handbook Of Nanotechnology In Nutraceuticals

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Handbook of Nanotechnology in Nutraceuticals

Author : Shakeel Ahmed
Publisher : CRC Press
ISBN 13 : 1000770788
Total Pages : 484 pages
Book Rating : 4.0/5 (7 download)

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Book Synopsis Handbook of Nanotechnology in Nutraceuticals by : Shakeel Ahmed

Download or read book Handbook of Nanotechnology in Nutraceuticals written by Shakeel Ahmed and published by CRC Press. This book was released on 2022-11-21 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nanotechnology has been emerging as an important tool in the nutraceutical and food industries to improve the overall quality of life. Nanotechnology has established a new horizon by bestowing modified properties on nanomaterials and applying them to the production of nanoformulations, nutritional supplements, and the food industry. The Handbook of Nanotechnology in Nutraceuticals highlights the impact of nanotechnology on the food industries. The book focuses on the application of nanotechnology in nutraceuticals and the food industry to improve the overall quality of life. The book also addresses some important applications of nano-nutraceuticals in the treatment of different diseases, such as oxidative stress, cancer, neurodegenerative disorders, cardiovascular diseases, and so on. Features • Presents a scientometric approach to analyze the emergence of nano-nutraceuticals in cancer prevention and treatment • Examines various strategies employed to prepare nanocarrier systems, such as nanoparticles, nanostructure lipids, phospholipid-based nanocarriers, polysaccharide-based nanostructures, and metal nanoparticles • Discusses various regulatory issues related to nanotechnology and their application in different fields This book is a valuable reference for nanotechnologists, scientists, and researchers working in the field of food technology, food science, pharmaceuticals, and nutraceuticals.

Nanotechnology in Nutraceuticals

Author : Shampa Sen
Publisher : CRC Press
ISBN 13 : 1315353717
Total Pages : 335 pages
Book Rating : 4.3/5 (153 download)

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Book Synopsis Nanotechnology in Nutraceuticals by : Shampa Sen

Download or read book Nanotechnology in Nutraceuticals written by Shampa Sen and published by CRC Press. This book was released on 2016-10-14 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: While nutraceuticals were verified to be expedient, they often lack stability, bioavailability, and permeability, and nano-nutraceuticals are being developed to afford a solution to the problem. Nanotechnology in Nutraceuticals: Production to Consumption delves into the promises and prospects of the application of nanotechnology to nutraceuticals, addressing concepts, techniques, and production methods. Nutraceuticals retain less stability, efficacy, and bioavailability when entering the human body. To overcome such problems, nanotechnology shows promise when applied as a tool to improve the quality and stability of nutraceuticals. This book discusses metallic nanoparticles and their applications in the food industry with specific application to nutraceuticals. It includes detailed discussion on potential functional properties of nutraceuticals with regard to antimicrobial activity, anti-inflammatory activity, and anti-cancer activity. Since nanoparticles can be toxic past a certain limit, implementing nanotechnology under thoughtful regulations is considered critical. The book addresses these issues with chapters covering the principles for the oversight of nanotechnologies and nanomaterials in nutraceuticals, the implications of regulatory requirements, the ethics and economics of nano-nutraceuticals, and consumer acceptance of nanotechnology based foods.

Handbook of Food Nanotechnology

Author : Seid Mahdi Jafari
Publisher : Academic Press
ISBN 13 : 012816042X
Total Pages : 774 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Handbook of Food Nanotechnology by : Seid Mahdi Jafari

Download or read book Handbook of Food Nanotechnology written by Seid Mahdi Jafari and published by Academic Press. This book was released on 2020-06-17 with total page 774 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Nanotechnology: Applications and Approaches is the definitive guide on all aspects of nano-sized ingredients and devices for the food sector. The book brings science and applications together on the nano-scale into nano-structured food materials, with an emphasis on their production, processing, engineering, characterization, and applications of food materials containing true nano-sized dimensions or nano-structures that enable novel/enhanced properties or functions. All chapters emphasize original results relating to experimental, theoretical, computational, and/or applications of nano-materials in food. Topics such as the application of nanotechnology in food processing operations, functional ingredients, quality control, nutraceutical delivery, and packaging of food products are very attractive and beneficial to both academics and practitioners. Finally, the safety of applying nano ingredients and nano devices is covered. Brings novel applications of nanotechnology in processing food products Shows how to improve the formulation of food products with nano-structured ingredients Explores new opportunities in food packaging through nano-structured materials

Handbook of Metallonutraceuticals

Author : Yashwant Vishnupant Pathak
Publisher : CRC Press
ISBN 13 : 1439836981
Total Pages : 358 pages
Book Rating : 4.4/5 (398 download)

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Book Synopsis Handbook of Metallonutraceuticals by : Yashwant Vishnupant Pathak

Download or read book Handbook of Metallonutraceuticals written by Yashwant Vishnupant Pathak and published by CRC Press. This book was released on 2014-04-28 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: The nutritional and medicinal value of metals, such as zinc, calcium, and iron, has been known in traditional medicine for a long time. Other metals, such as silver and gold, may also have therapeutic and health benefits. Ancient medicines have long incorporated their use in the treatment of diseases, and they have also more recently been explored for treatment in allopathic medicine, birthing the concept of metallonutraceuticals. The challenge of using metals in the human body is to find forms that are safe and effective. Handbook of Metallonutraceuticals presents basic concepts related to the nutritional and therapeutic use of metals, product development strategies, and some ideas ready to be applied for condition-specific metallonutraceuticals. The book begins with an overview of the nutraceuticals field and the need for metallonutraceuticals. It considers the roles of various metals in metabolism, reviews the ethnopharmacology and ethnomedicine of metals, and covers the characterization and possible properties of metallonutraceuticals. It also examines bioavailability and drug interactions, and therapeutic applications of nanometals including use as imaging agents, in cancer diagnosis and treatment, as antibacterials and antivirals, in ocular disease, and in neurodegenerative diseases. The book explores the use of metals in traditional Chinese medicine, potential applications for metalloenzymes, the use of nanosilver in nutraceuticals, and the potential of gold nanoparticles as a drug delivery system. In addition, it addresses intellectual property rights and regulatory considerations regarding metallonutraceuticals. Using an interdisciplinary approach, this user-friendly text provides a knowledge base and inspiration for new research in this exciting field.

Handbook of Nutraceuticals and Natural Products

Author : Sreerag Gopi
Publisher : John Wiley & Sons
ISBN 13 : 1119746833
Total Pages : 2212 pages
Book Rating : 4.1/5 (197 download)

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Book Synopsis Handbook of Nutraceuticals and Natural Products by : Sreerag Gopi

Download or read book Handbook of Nutraceuticals and Natural Products written by Sreerag Gopi and published by John Wiley & Sons. This book was released on 2022-06-29 with total page 2212 pages. Available in PDF, EPUB and Kindle. Book excerpt: An essential treatment of nutraceuticals and natural products, their preparation techniques, and applications In Handbook of Nutraceuticals and Natural Products: From Concepts to Application, a team of distinguished researchers delivers a one-stop resource describing the preparation techniques and functional uses of nutraceuticals and natural products with a focus on the technologies involved. The book includes coverage of the biological, medicinal, and nutritional properties and applications of functional foods, as well as the advanced technologies used in the extraction and functionalization of nano components and the nanomaterial and nanochemical aspects of the products. The authors discuss developmental research as well as user-level benefits of nutraceuticals and natural products and thoroughly review the market analyses, quality assurance processes, and regulations relevant to nutraceuticals and natural products. They also cover: Thorough introductions to nutraceuticals, functional foods, liposomal technology, prebiotics, and lycopene and its active drug delivery Comprehensive explorations of nutraceutical compounds from marine microalgae and poly lysine as an antimicrobial agent Practical discussions of a nutraceuticals approach to treating cancer-cachexia and early life nutrition and epigenetics In-depth examinations of encapsulation and delivery of nutraceuticals and bioactive compounds by nanoliposomes and tocosomes as promising nanocarriers Perfect for chemists, biochemists, food scientists, and materials scientists, Nutraceuticals and Natural Products: From Concepts to Application will also earn a place in the libraries of medical scientists working in academia or industry, as well as nutritionists, dietitians, and biochemistry graduate students studying nutraceuticals.

Handbook of Nanoencapsulation

Author : Jasmeet Kour
Publisher : CRC Press
ISBN 13 : 1000834107
Total Pages : 392 pages
Book Rating : 4.0/5 (8 download)

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Book Synopsis Handbook of Nanoencapsulation by : Jasmeet Kour

Download or read book Handbook of Nanoencapsulation written by Jasmeet Kour and published by CRC Press. This book was released on 2023-04-05 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutraceutical encapsulation envelopes protection of products from oxidative damage, controlled delivery of nanoencapsulated nutraceuticals and improved nutraceutical bioavailability as well as biological action. It is a promising technique to ensure the stabilization of such labile compounds and to protect the core ingredients from premature reactions and interactions In a comprehensive manner, the Handbook of Nanoencapsulation: Preparation, Characterization, Delivery and Safety of Nutraceutical Nanocomposites presents various nanosystems/nanocarriers, physical and chemical techniques used in encapsulation of various nutraceuticals, and the targeted delivery of various significant nutraceuticals. This book bridges the gap between academia and research as it encompasses the ubiquitous applications of nanoencapsulation technique used on significant nutraceuticals derived from plants, animals as well as microalgae. Key Features: Provides a quick and easy access to major plant, animal and microalgae derived nutraceutical ingredients Discusses nanoencapsulation techniques for protection and targeted release of various food bioactive ingredients. Covers safety, bioaccessibility and multiple applications of nanoencapsulated nutraceuticals in the food industry Unveiling pivotal aspects of nanoencapsulation of significant nutraceuticals, this book is a valuable resource for researchers, food toxicologists, food scientists, nutritionists, and scientists in medicinal research.

Nanotechnology

Author : Bhaskar Mazumder
Publisher : CRC Press
ISBN 13 : 1351111868
Total Pages : 455 pages
Book Rating : 4.3/5 (511 download)

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Book Synopsis Nanotechnology by : Bhaskar Mazumder

Download or read book Nanotechnology written by Bhaskar Mazumder and published by CRC Press. This book was released on 2019-03-18 with total page 455 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today we find the applications of nanotechnology in all spheres of life. Nanotechnology: Therapeutic, Nutraceutical and Cosmetic Advances discusses recent advances in the field, particularly with therapeutics, nutraceuticals and cosmetic sciences. Therapeutics is an area which has perhaps benefitted the most, although nanoscience and technology have quietly entered the realms of food science and are playing pivotal roles in the efficient utilization of nutraceuticals. Finally, even before therapeutics came cosmetics and companies started marketing unique products embedding the beneficial and advanced properties enabled by the use of nanostructures. This book highlights trends and applications of this wonderful new technology.

Handbook of Nutraceuticals Volume II

Author : Yashwant Vishnupant Pathak
Publisher : CRC Press
ISBN 13 : 1439823707
Total Pages : 593 pages
Book Rating : 4.4/5 (398 download)

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Book Synopsis Handbook of Nutraceuticals Volume II by : Yashwant Vishnupant Pathak

Download or read book Handbook of Nutraceuticals Volume II written by Yashwant Vishnupant Pathak and published by CRC Press. This book was released on 2011-05-16 with total page 593 pages. Available in PDF, EPUB and Kindle. Book excerpt: Due in part to an absence of universally accepted standardization methods, nutraceuticals and functional foods face regulatory ignorance, marketing incompetence and ethical impunity. Even though many researchers believe that there is a connection between nutraceuticals and functional foods and reduced health care expenses as well as disease prevent

Nanotechnology and Functional Foods

Author : Cristina Sabliov
Publisher : John Wiley & Sons
ISBN 13 : 1118462173
Total Pages : 408 pages
Book Rating : 4.1/5 (184 download)

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Book Synopsis Nanotechnology and Functional Foods by : Cristina Sabliov

Download or read book Nanotechnology and Functional Foods written by Cristina Sabliov and published by John Wiley & Sons. This book was released on 2015-04-21 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: The continued advancement in the sciences of functional foods and nutraceuticals has clearly established a strong correlation between consumption of bioactives and improved human health and performance. However, the efficacy and bioavailability of these bioactive ingredients (e.g., omega-3 oils, carotenoid antioxidants, vitamins, and probiotic bacteria) in foods often remains a challenge, due to their instability in food products and gastrointestinal tract, as well as their limited bioavailability. In some cases, these bioactive ingredients may impart an undesirable organoleptic characteristic to the final product, which hinders acceptance by consumers. In addressing these challenges, development of effective delivery systems is critical to meet the consumer needs for effective bioactives. The scientific knowledge behind developing effective delivery of bioactive components into modern and wide-ranging food products will be essential to reap their health-promoting benefits and to support the sustained growth of the functional foods market. Nanotechnology and Functional Foods: Effective Delivery of Bioactive Ingredients explores the current data on all aspects of nanoscale packing, carrying and delivery mechanisms of bioactives ingredients to functional foods. The book presents various delivery systems (including nano-emulsions, solid lipid nanoparticles, and polymeric nano-particles), their properties and interactions with other food components, and fate in the human body. Later chapters emphasize the importance of consumers' attitude towards nano-delivery for the success of the technology and investigate the challenges faced by regulatory agencies to control risks and harmonize approaches worldwide. The wide applicability of bioactive delivery systems with the purpose of improving food quality, food safety and human health will make this book a worthy reference for a diverse range of readers in industry, research and academia.

Handbook of Nutraceuticals and Natural Products

Author : Sreerag Gopi
Publisher :
ISBN 13 : 9781119746812
Total Pages : pages
Book Rating : 4.7/5 (468 download)

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Book Synopsis Handbook of Nutraceuticals and Natural Products by : Sreerag Gopi

Download or read book Handbook of Nutraceuticals and Natural Products written by Sreerag Gopi and published by . This book was released on 2022 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book provides an oversight of the fundamentals and the developments of nutraceuticals and natural products. It addresses the different types of synthesis and extraction methods, various characterization techniques, and clinical validation of different categories of these products. Their uses in preventive medicine, supplementary nutrition, drug discovery and drug delivery as well as the role of nanotechnology in administering these applications have been discussed with emphasis. Pharmaceutical alternatives based on carbohydrates, proteins, amino acids, herbals, flavonoids, phytochemicals, marine sources, GMOs, and Non-GMOs are other topics of major discussion. To a large extent, the focus of the book is on the nanomaterial and nanochemical aspects of these products. This book is an essential read for those who produce nutraceuticals and natural products and those who seek to incorporate different technologies and mechanisms in the developments of food/beauty/medicinal products"--

Nanotechnology in Functional Foods

Author : Shakeel Ahmed
Publisher : John Wiley & Sons
ISBN 13 : 1119905036
Total Pages : 421 pages
Book Rating : 4.1/5 (199 download)

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Book Synopsis Nanotechnology in Functional Foods by : Shakeel Ahmed

Download or read book Nanotechnology in Functional Foods written by Shakeel Ahmed and published by John Wiley & Sons. This book was released on 2022-07-28 with total page 421 pages. Available in PDF, EPUB and Kindle. Book excerpt: NANOTECHNOLOGY IN FUNCTIONAL FOODS The broad applicability of bioactive delivery systems for improving food quality, safety, and human health will make this book a valuable resource for a wide range of readers in industry, research, and academia. Functional foods is an emerging trend in the food industry, whose potential value is determined by whether they are safe with respect to consumer health. Nanotechnology in Functional Foods was written to help the reader better understand the benefits and concerns associated with these foods. In addition to giving an overview of the current state-of-the-art in functional foods, different aspects of the advanced research being conducted on their extraction, synthesis, analysis, and biological effects are presented. Besides focusing on several synthesis techniques, the book also discusses the application of nanoparticles in nutrient delivery and pharmaceuticals, such as nano-emulsions, solid lipid nanoparticles, and polymeric nanoparticles; their properties and interactions with other food components and their impact on the human body; the consumer acceptance and diversification of these nutrients. Moreover, new trends are discussed concerning the application of artificial intelligence in screening various components of functional foods. Audience The book will be central to food scientists, materials scientists, biotechnologists, medicinal chemists, pharmacists, and medical professionals. Tanima Bhattacharya, PhD, is a formulation scientist, who completed her Doctoral degree in Food Processing & Nutrition Science from the Indian Institute of Engineering Science and Technology, Shibpur, West Bengal, India and gained overseas post-doctoral experience from the College of Chemistry and Chemical Engineering Hubei University of China. She has published several scientific research articles in international peer-reviewed journals, and her research interests include the fabrication of biocompatible nanostructures and studying their properties and applications in the area of food science, technology, and biomedical sciences. Shakeel Ahmed, PhD, is an assistant professor of Chemistry at the Higher Education Department, Government of Jammu and Kashmir, India. His PhD degree in Chemistry is from Jamia Millia Islamia, A Central University, New Delhi. He has published several research publications in the area of green nanomaterials and biopolymers for various applications including biomedical, packaging, and water treatment. He has published more than 20 books in the area of nanomaterials and green materials.

Nanotechnology in the Food, Beverage and Nutraceutical Industries

Author : Qingrong Huang
Publisher : Elsevier
ISBN 13 : 085709565X
Total Pages : 475 pages
Book Rating : 4.8/5 (57 download)

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Book Synopsis Nanotechnology in the Food, Beverage and Nutraceutical Industries by : Qingrong Huang

Download or read book Nanotechnology in the Food, Beverage and Nutraceutical Industries written by Qingrong Huang and published by Elsevier. This book was released on 2012-04-19 with total page 475 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nanotechnology has the potential to impact on food processing significantly. This important book summarises current research in this area and provides an overview of both current and possible future applications of nanotechnologies in the food industry. Issues such as safety and regulation are also addressed. After an introductory overview, the first part discusses general issues such as risk assessment, the regulatory framework, detection and characterisation of nanoparticles in food. Part two summarises the wide range of applications of nanotechnology in food processing, including nanoscale nutraceutical delivery systems, nanoemulsions and colloids, nanoscale rapid detection devices for contaminants, nanofiltration and nanocomposite packaging materials. With its distinguished editor and international team of contributors, Nanotechnology in the food, beverage and nutraceutical industries is a valuable reference work for both food processors and those researching this expanding field. Discusses issues such as risk assessment, regulatory framework, detection and characterisation of nanoparticles in food Summarises the wide range of applications of nanotechnology in food processing, including nutraceutical delivery and packaging materials Written by a distinguished team of international contributors, this book is an invaluable reference for industry professionals and academics alike

Nanotechnology in Functional Foods

Author : Tanima Bhattacharya
Publisher : John Wiley & Sons
ISBN 13 : 111990482X
Total Pages : 421 pages
Book Rating : 4.1/5 (199 download)

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Book Synopsis Nanotechnology in Functional Foods by : Tanima Bhattacharya

Download or read book Nanotechnology in Functional Foods written by Tanima Bhattacharya and published by John Wiley & Sons. This book was released on 2022-08-23 with total page 421 pages. Available in PDF, EPUB and Kindle. Book excerpt: NANOTECHNOLOGY IN FUNCTIONAL FOODS The broad applicability of bioactive delivery systems for improving food quality, safety, and human health will make this book a valuable resource for a wide range of readers in industry, research, and academia. Functional foods is an emerging trend in the food industry, whose potential value is determined by whether they are safe with respect to consumer health. Nanotechnology in Functional Foods was written to help the reader better understand the benefits and concerns associated with these foods. In addition to giving an overview of the current state-of-the-art in functional foods, different aspects of the advanced research being conducted on their extraction, synthesis, analysis, and biological effects are presented. Besides focusing on several synthesis techniques, the book also discusses the application of nanoparticles in nutrient delivery and pharmaceuticals, such as nano-emulsions, solid lipid nanoparticles, and polymeric nanoparticles; their properties and interactions with other food components and their impact on the human body; the consumer acceptance and diversification of these nutrients. Moreover, new trends are discussed concerning the application of artificial intelligence in screening various components of functional foods. Audience The book will be central to food scientists, materials scientists, biotechnologists, medicinal chemists, pharmacists, and medical professionals. Tanima Bhattacharya, PhD, is a formulation scientist, who completed her Doctoral degree in Food Processing & Nutrition Science from the Indian Institute of Engineering Science and Technology, Shibpur, West Bengal, India and gained overseas post-doctoral experience from the College of Chemistry and Chemical Engineering Hubei University of China. She has published several scientific research articles in international peer-reviewed journals, and her research interests include the fabrication of biocompatible nanostructures and studying their properties and applications in the area of food science, technology, and biomedical sciences. Shakeel Ahmed, PhD, is an assistant professor of Chemistry at the Higher Education Department, Government of Jammu and Kashmir, India. His PhD degree in Chemistry is from Jamia Millia Islamia, A Central University, New Delhi. He has published several research publications in the area of green nanomaterials and biopolymers for various applications including biomedical, packaging, and water treatment. He has published more than 20 books in the area of nanomaterials and green materials.

Nutraceuticals

Author : Alexandru Grumezescu
Publisher : Academic Press
ISBN 13 : 0128043768
Total Pages : 890 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Nutraceuticals by : Alexandru Grumezescu

Download or read book Nutraceuticals written by Alexandru Grumezescu and published by Academic Press. This book was released on 2016-11-08 with total page 890 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutraceuticals, the fourth volume in the Nanotechnology in the Agri-Food Industry series, is an invaluable resource for anyone in the food industry who needs the most current information about scientific advances in this field. Nutraceuticals are gaining significant attention because of their apparent safety, as well as their nutritional and therapeutic uses. Scientific indications have reinforced dietary interposition as an effective implement for a healthy lifestyle. Bioactive components have been shown to exhibit antioxidant, anti-inflammatory, antimicrobial, hypocholesterolemic, hypoglycemic, anti-mutagenic, and anti-carcinogenic roles in the living system. Research professionals, professors, and students will all find this book useful. Includes the most up-to-date research on nanotechniques and the applications most useful in the food industry Presents various natural and synthetic polymer-based nanoparticulate systems and their conjugates to the food industry including proteins, lipids, carbohydrates, and other biopolymers for applications Provides uses of nanoparticle uptake in ingredients as well as the potential side effects of nanoparticle carriers Covers potential benefits and methods of risk assessment for food safety

Food Applications of Nanotechnology

Author :
Publisher : Academic Press
ISBN 13 : 0128160748
Total Pages : 350 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Food Applications of Nanotechnology by :

Download or read book Food Applications of Nanotechnology written by and published by Academic Press. This book was released on 2019-05-29 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Applications of Nanotechnology, Volume 88, consolidates the literature on recent developments in nanotechnology, addressing production, safety and nutritional aspects pertaining to foods and nutraceuticals. Chapters in this new release include Assembled protein nanoparticles in food and nutrition applications, Nano-scale carbohydrate Materials in food/nutrition/agricultural applications, Nanotechnology-based colloidal delivery systems in foods, Electrospinning and Electrospraying in food, Bioavailability of nanotechnology-based bioactives and nutraceuticals, and more. Contains contributions from experts in the areas of food nano-science and technology Provides extensive citation of references to cover up-to-date and background literature Covers past, present and future aspects of food nano science and technology

Nanotechnology in Nutraceuticals

Author : Shampa Sen
Publisher : CRC Press
ISBN 13 : 1498721893
Total Pages : 488 pages
Book Rating : 4.4/5 (987 download)

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Book Synopsis Nanotechnology in Nutraceuticals by : Shampa Sen

Download or read book Nanotechnology in Nutraceuticals written by Shampa Sen and published by CRC Press. This book was released on 2016-10-14 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shows how nanotechnology can be used to develop better functional foods and nutraceuticals. Provides detailed knowledge of current development in nutraceuticals. Discusses marketing and consumer acceptance of nanomaterials. Reviews current governmental regulations.

Impact of Nanoscience in the Food Industry

Author : Alexandru Mihai Grumezescu
Publisher : Academic Press
ISBN 13 : 0128114932
Total Pages : 484 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Impact of Nanoscience in the Food Industry by : Alexandru Mihai Grumezescu

Download or read book Impact of Nanoscience in the Food Industry written by Alexandru Mihai Grumezescu and published by Academic Press. This book was released on 2018-01-20 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Impact of Nanoscience in the Food Industry, Volume 12 in The Handbook of Food Bioengineering series, explores how nanoscience applications in food engineering offer an alternative to satisfying current food needs that cannot be fulfilled by natural products. Nanotechnology enables the development of tailored food ingredients and structures to replace products that are difficult to obtain. The book discusses how specialized nano-preservatives, sensors and food degradation and contamination detectors were developed and how they can be introduced in food products without degrading quality or properties of the final product. A valuable resource for food engineering researchers and students alike. Identifies common nanomaterials used in food preservation and food packaging Provides industrial applications to increase food production Describes analytical methods for assessing food safety Identifies how nanoscience advances allow for new developments in functional foods and nutraceuticals Discusses safety concerns, regulations and restricted use of nanomaterials in food bioengineering