Food Applications Of Nanotechnology

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Handbook of Food Nanotechnology

Author : Seid Mahdi Jafari
Publisher : Academic Press
ISBN 13 : 012816042X
Total Pages : 774 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Handbook of Food Nanotechnology by : Seid Mahdi Jafari

Download or read book Handbook of Food Nanotechnology written by Seid Mahdi Jafari and published by Academic Press. This book was released on 2020-06-17 with total page 774 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Nanotechnology: Applications and Approaches is the definitive guide on all aspects of nano-sized ingredients and devices for the food sector. The book brings science and applications together on the nano-scale into nano-structured food materials, with an emphasis on their production, processing, engineering, characterization, and applications of food materials containing true nano-sized dimensions or nano-structures that enable novel/enhanced properties or functions. All chapters emphasize original results relating to experimental, theoretical, computational, and/or applications of nano-materials in food. Topics such as the application of nanotechnology in food processing operations, functional ingredients, quality control, nutraceutical delivery, and packaging of food products are very attractive and beneficial to both academics and practitioners. Finally, the safety of applying nano ingredients and nano devices is covered. Brings novel applications of nanotechnology in processing food products Shows how to improve the formulation of food products with nano-structured ingredients Explores new opportunities in food packaging through nano-structured materials

Nanotechnology Applications in Food

Author : Alexandru Grumezescu
Publisher : Academic Press
ISBN 13 : 0128119438
Total Pages : 416 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Nanotechnology Applications in Food by : Alexandru Grumezescu

Download or read book Nanotechnology Applications in Food written by Alexandru Grumezescu and published by Academic Press. This book was released on 2017-02-22 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nanotechnology Applications in Food: Flavor, Stability, Nutrition, and Safety is an up-to-date, practical, applications-based reference that discusses the advantages and disadvantages of each application to help researchers, scientists, and bioengineers know what and what not to do to improve and facilitate the production of food ingredients and monitor food safety. The book offers a broad spectrum of topics trending in the food industry, such as pharmaceutical, biomedical, and antimicrobial approaches in food, highlighting current concerns regarding safety, regulations, and the restricted use of nanomaterials. Includes how nanobiosensors are useful for the detection of foodborne pathogens Discusses applications of nanotechnology from flavor and nutrition, to stability and safety in packaging Includes nano and microencapsulation, nanoemulsions, nanosensors, and nano delivery systems Identifies practical applications of nanoscience for use in industry today

Nanomaterials for Food Applications

Author :
Publisher : Elsevier
ISBN 13 : 012814131X
Total Pages : 444 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Nanomaterials for Food Applications by :

Download or read book Nanomaterials for Food Applications written by and published by Elsevier. This book was released on 2018-11-16 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nanomaterials for Food Applications highlights recent developments in nanotechnologies, covering the different food areas where these novel products or technologies can be applied. The book covers five major themes, showing how nanotechnology is used in food, the use of ingredients in nanoform to improve bioavailability or nanoencapsulation technologies, nanotechnologies for food processing, nanosensors for food quality and safety, nanotechnologies for food packaging, and methods to evaluate potential risks and regulatory issues. This is an important research reference that will be of great value to academic and industrial readers, as topics of importance, both at a research level and for commercial applications, are covered. Regulatory agencies will also be interested in the latest developments covered in the book as they will help set the foundation for further regulations. Demonstrates how nanotechnology can improve food quality and safety Shows how nanotechnology is used to create more effective food processing techniques Discusses the regulatory issues surrounding the use of nanomaterials in food to ensure they are used safely and responsibly

Food Nanotechnology

Author : C. Anandharamakrishnan
Publisher : CRC Press
ISBN 13 : 1498767184
Total Pages : 438 pages
Book Rating : 4.4/5 (987 download)

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Book Synopsis Food Nanotechnology by : C. Anandharamakrishnan

Download or read book Food Nanotechnology written by C. Anandharamakrishnan and published by CRC Press. This book was released on 2019-01-22 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nanotechnology offers great potential to revolutionize conventional food science and the food industry. The use of nanotechnology in the food industry promises improved taste, flavor, color, texture, and consistency of foodstuffs and increased absorption and bioavailability of nutraceuticals. Food Nanotechnology: Principles and Applications examines the current state of nanoscale phenomena and processes, benefits and risks of nanotechnology. This work contains 18 chapters particularly focused on the design, production, and utilization of nanoparticles, with specific applications for the food industry. Through several studies, it has been proven that nanotechnology can offer distinct advantages over conventional methods in terms of functionality, targeted delivery of food bioactive compounds, improved food quality characteristics like texture, taste, sensory attributes and improved stability in the gastrointestinal tract, and controlled release profiles. Features Offers clear and concise coverage on application of nanotechnology in nutrient delivery, food packaging, and pathogen/pesticide detection Addresses both the technological aspects of delivering nano-based food products and the societal implications that affect take-up Covers broad range of topics including nanoemulsification, electrospraying, nanocomposites, plasma processing, and nanosensors Discusses different formulation and preparation methods for loading food bioactive compounds Exploratory in nature, this book presents the latest of such data on all aspects of applications of nanotechnology in food systems. With its practical focus on the fabrication and application of nanotechnology in food, this book is a valuable resource for students, researchers, food process engineers.

Nanotechnologies in Food

Author : Qasim Chaudhry
Publisher : Royal Society of Chemistry
ISBN 13 : 1788011368
Total Pages : 314 pages
Book Rating : 4.7/5 (88 download)

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Book Synopsis Nanotechnologies in Food by : Qasim Chaudhry

Download or read book Nanotechnologies in Food written by Qasim Chaudhry and published by Royal Society of Chemistry. This book was released on 2017-05-17 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nanotechnologies in Food provides an overview of the products and applications of nanotechnologies in agri-food and related sectors. Following on from the success of the first edition, this new edition has been revised and updated to bring the reader fully up to date on the emerging technological, societal, and policy and regulatory aspects in relation to nanotechnologies in food. This book contains new chapters discussing some of the aspects that have attracted a lot of debate and research in recent years, such as how the regulatory definition of ‘nanomaterial’ is shaping up in Europe and whether it will result in a number of exciting food additives being regarded as nanomaterials, how the new analytical challenges posed by manufactured nanoparticles in food are being addressed and whether the emerging field of nano delivery systems for food ingredients and supplements, made of food materials or other soft/degradable polymers, can raise any consumer safety concerns. The edition concludes by discussing the future trends of the technological developments in the area of nanotechnologies and potential future ‘fusion’ with other fields, such as biotechnology and synthetic biology. This book provides a source of much needed and up-to-date information on the products and applications of nanotechnology for the food sector - for scientists, regulators, and consumers alike. It also gives an independent, balanced, and impartial view of the potential benefits as well as risks that nanotechnology applications may bring to the food sector. Whilst providing an overview of the state-of-the-art and foreseeable applications to highlight opportunities for innovation, the book also discusses areas of uncertainty in relation to public perception of the new technological developments, and potential implications for consumer safety and current regulatory controls. The book also discusses the likely public perceptions of nanotechnologies in the light of past technological developments in the food sector, and how the new technology will possibly be regulated under the existing regulatory frameworks.

Nanotechnologies in Food and Agriculture

Author : Mahendra Rai
Publisher : Springer
ISBN 13 : 3319140248
Total Pages : 347 pages
Book Rating : 4.3/5 (191 download)

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Book Synopsis Nanotechnologies in Food and Agriculture by : Mahendra Rai

Download or read book Nanotechnologies in Food and Agriculture written by Mahendra Rai and published by Springer. This book was released on 2015-03-31 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents a comprehensive overview of new and emerging nanotechnologies. It includes aspects of nanoparticle monitoring, toxicity, and public perception, and covers applications that address both crop growing and treatment of agricultural wastewater. Topics include nanoagrochemicals (nanofertilizers, -pesticides, -herbicides), nanobiosensors, and nanotechnologies for food processing, packaging, and storage, crop improvement and plant disease control. The group of expert authors is led by an experienced team of editors.

Nanotechnology-Enhanced Food Packaging

Author : Jyotishkumar Parameswaranpillai
Publisher : John Wiley & Sons
ISBN 13 : 3527347739
Total Pages : 418 pages
Book Rating : 4.5/5 (273 download)

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Book Synopsis Nanotechnology-Enhanced Food Packaging by : Jyotishkumar Parameswaranpillai

Download or read book Nanotechnology-Enhanced Food Packaging written by Jyotishkumar Parameswaranpillai and published by John Wiley & Sons. This book was released on 2022-05-31 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nanotechnology-Enhanced Food Packaging Timely overview of functional food packaging made with nanotechnology and nanomaterials In Nanotechnology-Enhanced Food Packaging, a distinguished group of researchers delivers a comprehensive and insightful introduction to the application of nanomaterials in food packaging. This edited volume covers recent innovations—as well as future perspectives—in the industry and offers a complete overview of different types of nanomaterials used in food packaging. The book also discusses the use of nanoparticles in the development of active and functional food packaging and the related environmental and toxicological aspects. Featuring one-of-a-kind contributions from leaders in the field, Nanotechnology-Enhanced Food Packaging provides real-world solutions to food packaging challenges and considers the legislative and economic implications of new technologies. Among the new developments in nanotechnology-enhanced food packaging covered by the book are: Thorough introduction to biopolymers in food packaging systems and nanostructures based on starch, their preparation, processing, and applications in packaging Comprehensive explorations of chitosan-based nanoparticles and their applications in the food industry Practical discussions of active packaging systems based on metal oxide nanoparticles and an overview of higher barrier packaging using nano-additives In-depth examinations of the characterization techniques for nanostructures in food packaging Perfect for materials scientists, food technologists, and polymer chemists, Nanotechnology-Enhanced Food Packaging also belongs on the bookshelves of plastics technologists and allied professionals in the food industry.

Novel Approaches of Nanotechnology in Food

Author : Alexandru Grumezescu
Publisher : Academic Press
ISBN 13 : 0128043792
Total Pages : 772 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Novel Approaches of Nanotechnology in Food by : Alexandru Grumezescu

Download or read book Novel Approaches of Nanotechnology in Food written by Alexandru Grumezescu and published by Academic Press. This book was released on 2016-05-13 with total page 772 pages. Available in PDF, EPUB and Kindle. Book excerpt: Novel Approaches of Nanotechnology in Food, a volume in the Nanotechnology in the Agri-Food Industry series, represents a summary of the most recent advances made in the field of nanostructured materials that have significant impact on the agri-food industry. Because the current food market needs innovation, nanotechnology coupled with novel interdisciplinary approaches and processing methods has enabled important advances that have the potential to revolutionize agri-food sector. Nanotechnology can serve to resolve challenges faced by the food and bioprocessing industries for developing and implementing systems that can produce qualitative and quantitative foods that are safe, sustainable, and ecofriendly. This book is a valuable resource for scientists, researchers, and engineers in food science and biotechnology fields, as well as students who want information on cutting-edge technologies. Provides worldwide research applications of nanomaterials and nanotechnology useful in food research Presents analytical methods for enzyme immobilization onto magnetic nanoparticles Includes strategies of behavior and structure function to increase application enhancement and control Discusses nanomaterial regulations and for consumer protection awareness

Food Applications of Nanotechnology

Author :
Publisher : Academic Press
ISBN 13 : 9780128160732
Total Pages : 0 pages
Book Rating : 4.1/5 (67 download)

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Book Synopsis Food Applications of Nanotechnology by :

Download or read book Food Applications of Nanotechnology written by and published by Academic Press. This book was released on 2019-05-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Applications of Nanotechnology, Volume 88, consolidates the literature on recent developments in nanotechnology, addressing production, safety and nutritional aspects pertaining to foods and nutraceuticals. Chapters in this new release include Assembled protein nanoparticles in food and nutrition applications, Nano-scale carbohydrate Materials in food/nutrition/agricultural applications, Nanotechnology-based colloidal delivery systems in foods, Electrospinning and Electrospraying in food, Bioavailability of nanotechnology-based bioactives and nutraceuticals, and more.

Application of Nanotechnology in Food Science, Processing and Packaging

Author : Chukwuebuka Egbuna
Publisher : Springer Nature
ISBN 13 : 3030988201
Total Pages : 266 pages
Book Rating : 4.0/5 (39 download)

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Book Synopsis Application of Nanotechnology in Food Science, Processing and Packaging by : Chukwuebuka Egbuna

Download or read book Application of Nanotechnology in Food Science, Processing and Packaging written by Chukwuebuka Egbuna and published by Springer Nature. This book was released on 2022-05-03 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book entitled ‘Application of Nanotechnology in Food Science, Processing and Packaging’ presents up-to-date information on the emerging roles of nanotechnology in food industry, its fundamental concepts, techniques and applications. The application of nanotechnology in the food industry is an emerging area which has found tremendous use in improving food quality through the enhancement of food taste, texture, colour, and flavour. Also, its application has improved the bioavailability and target delivery of certain bioactive food ingredients through controlled release of nutrients, a feature that is impossible with the conventional methods of food processing. The application of nanotechnology in food packaging for the detection of contaminants, pathogens, biotoxins and pesticides through nanosensor safety evaluations has led to the increase in shelf-life of products and quality assurance through the detection and monitoring of toxins. This book taps from the experience of subject experts from key institutions around the world. The users of this book will benefit greatly as the chapters were simplified and arranged carefully to aid proper understanding, consistency and continuity.

Nanotechnology in the Food, Beverage and Nutraceutical Industries

Author : Qingrong Huang
Publisher : Elsevier
ISBN 13 : 085709565X
Total Pages : 480 pages
Book Rating : 4.8/5 (57 download)

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Book Synopsis Nanotechnology in the Food, Beverage and Nutraceutical Industries by : Qingrong Huang

Download or read book Nanotechnology in the Food, Beverage and Nutraceutical Industries written by Qingrong Huang and published by Elsevier. This book was released on 2012-04-19 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nanotechnology has the potential to impact on food processing significantly. This important book summarises current research in this area and provides an overview of both current and possible future applications of nanotechnologies in the food industry. Issues such as safety and regulation are also addressed. After an introductory overview, the first part discusses general issues such as risk assessment, the regulatory framework, detection and characterisation of nanoparticles in food. Part two summarises the wide range of applications of nanotechnology in food processing, including nanoscale nutraceutical delivery systems, nanoemulsions and colloids, nanoscale rapid detection devices for contaminants, nanofiltration and nanocomposite packaging materials. With its distinguished editor and international team of contributors, Nanotechnology in the food, beverage and nutraceutical industries is a valuable reference work for both food processors and those researching this expanding field. Discusses issues such as risk assessment, regulatory framework, detection and characterisation of nanoparticles in food Summarises the wide range of applications of nanotechnology in food processing, including nutraceutical delivery and packaging materials Written by a distinguished team of international contributors, this book is an invaluable reference for industry professionals and academics alike

Nanotechnology and Nanomaterial Applications in Food, Health, and Biomedical Sciences

Author : Deepak Kumar Verma
Publisher : CRC Press
ISBN 13 : 0429758677
Total Pages : 258 pages
Book Rating : 4.4/5 (297 download)

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Book Synopsis Nanotechnology and Nanomaterial Applications in Food, Health, and Biomedical Sciences by : Deepak Kumar Verma

Download or read book Nanotechnology and Nanomaterial Applications in Food, Health, and Biomedical Sciences written by Deepak Kumar Verma and published by CRC Press. This book was released on 2019-08-23 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new volume discusses the multitude of possibilities for new development in nanotechnology that focuses on overcoming the problems and challenges faced by the biomedical and food industries. The volume hopes to facilitate the development of devices and materials that benefit patients and their healthcare. The book is broken into three parts that cover: nanotechnology techniques for biomedical applications nanoparticles and materials for food, health, and pharmaceutical application potential applications of nanotechnology in food safety

Nanobiotechnology in Food: Concepts, Applications and Perspectives

Author : Hoda Jafarizadeh-Malmiri
Publisher : Springer
ISBN 13 : 3030058468
Total Pages : 155 pages
Book Rating : 4.0/5 (3 download)

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Book Synopsis Nanobiotechnology in Food: Concepts, Applications and Perspectives by : Hoda Jafarizadeh-Malmiri

Download or read book Nanobiotechnology in Food: Concepts, Applications and Perspectives written by Hoda Jafarizadeh-Malmiri and published by Springer. This book was released on 2019-01-31 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text focuses on the many benefits of the use of nanobiotechnology in the food industry. Each aspect of nanobiotechnology use is covered in depth, from food processing to packaging to safety and quality control. The authors outline the definition and history of nanobiotechnology and cover novel technologies for its use in the food industry, including the advantages and challenges for food scientists. Individual chapters focus on the food industry's use of nano-additives, nano-sensors, nano-encapsulation for nutrition delivery and considerations for commercialization. The potential hazards for nanoparticle use, as well as the future prospects of nanobiotechnology use in the food industry, are presented here in depth. Nanobiotechnology in Food: Concepts, Applications and Perspectives explores the emerging developments in nanotechnology which make it increasingly applicable to the food industry. Nanoparticles are applied during food processing to improve nutritional quality, flow properties, flavor, color and stability, and also to increase shelf life by decreasing the activity of microorganisms. Nanotechnology is important for the development of healthier foods with lower fat, sugar and salt levels, and to overcome many food-related diseases. This book shows how producers and manufacturers can make great strides in food quality and safety by using nanotechnology.

Impact of Nanoscience in the Food Industry

Author : Alexandru Mihai Grumezescu
Publisher : Academic Press
ISBN 13 : 0128114932
Total Pages : 484 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Impact of Nanoscience in the Food Industry by : Alexandru Mihai Grumezescu

Download or read book Impact of Nanoscience in the Food Industry written by Alexandru Mihai Grumezescu and published by Academic Press. This book was released on 2018-01-20 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Impact of Nanoscience in the Food Industry, Volume 12 in The Handbook of Food Bioengineering series, explores how nanoscience applications in food engineering offer an alternative to satisfying current food needs that cannot be fulfilled by natural products. Nanotechnology enables the development of tailored food ingredients and structures to replace products that are difficult to obtain. The book discusses how specialized nano-preservatives, sensors and food degradation and contamination detectors were developed and how they can be introduced in food products without degrading quality or properties of the final product. A valuable resource for food engineering researchers and students alike. Identifies common nanomaterials used in food preservation and food packaging Provides industrial applications to increase food production Describes analytical methods for assessing food safety Identifies how nanoscience advances allow for new developments in functional foods and nutraceuticals Discusses safety concerns, regulations and restricted use of nanomaterials in food bioengineering

Nanomaterials for Food Packaging

Author : Miguel Angelo Parente Ribeiro Cerqueira
Publisher : Elsevier
ISBN 13 : 0323512720
Total Pages : 346 pages
Book Rating : 4.3/5 (235 download)

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Book Synopsis Nanomaterials for Food Packaging by : Miguel Angelo Parente Ribeiro Cerqueira

Download or read book Nanomaterials for Food Packaging written by Miguel Angelo Parente Ribeiro Cerqueira and published by Elsevier. This book was released on 2018-05-10 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nanotechnology for Food Packaging: Materials, Processing Technologies, and Safety Issues showcases the latest research in the use of nanotechnology in food packaging, providing an in-depth and interdisciplinary overview of the field. Nanoscale advances in materials science, processing technology and analytical techniques have led to the introduction of new, cheaper and safer packaging techniques. Simultaneously, the increasing use of renewable nanomaterials has made food packaging more sustainable. Chapters provide a comprehensive review on materials used, their structure–function relationship, and new processing technologies for the application and production of nanotechnology-based packaging materials. In addition, the book discusses the use of functional materials for the development of active, smart and intelligent packaging, possible migration and toxicity of nanomaterials for foods and regulatory aspects, and commercial applications. Provides detailed information on the use of nanomaterials and methodologies in food packaging, possible applications and regulatory barriers to commercialization Presents an interdisciplinary approach that brings together materials science, bioscience, and the industrial and regulatory aspects of the creation and uses of food packaging Helps those undertaking research and development in food packaging gain a cogent understanding on how nanotechnology is leading to the emergence of new packaging technologies

Nano-food Engineering

Author : Umesh Hebbar
Publisher : Springer Nature
ISBN 13 : 3030445526
Total Pages : 389 pages
Book Rating : 4.0/5 (34 download)

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Book Synopsis Nano-food Engineering by : Umesh Hebbar

Download or read book Nano-food Engineering written by Umesh Hebbar and published by Springer Nature. This book was released on 2020-08-06 with total page 389 pages. Available in PDF, EPUB and Kindle. Book excerpt: This extensive and singular work focuses on current applications of nanotechnology in food systems. The functionality and applicability of food-related nanotechnology is covered in depth, presenting a view on the food processing, packaging,storage and safety assessment of nanotechnology in the food industry. Multiple nanostructures are covered, each with their specific ingredient choice, production strategy, functionality and application in food engineering. Individual chapters focus on current processing methods and applications of nanotechnology in foods. Nano-food Engineering Volume One brings together panels of highly accomplished experts in the field of composites, nanotechnology and chemical engineering and food technology. The work encompasses basic studies and addresses novel issues, covering all engineering aspects, opportunities and challenges and solutions of nano-foods.

Nanotechnology in Agriculture and Food Science

Author : Monique A. V. Axelos
Publisher : John Wiley & Sons
ISBN 13 : 352769773X
Total Pages : 450 pages
Book Rating : 4.5/5 (276 download)

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Book Synopsis Nanotechnology in Agriculture and Food Science by : Monique A. V. Axelos

Download or read book Nanotechnology in Agriculture and Food Science written by Monique A. V. Axelos and published by John Wiley & Sons. This book was released on 2017-03-07 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive overview of the current state of this highly relevant topic. An interdisciplinary team of researchers reports on the opportunities and challenges of nanotechnology in the agriculture and food sector, highlighting the scientific, technical, regulatory, safety, and societal impacts. They also discuss the perspectives for the future, and provide insights into ways of assuring safety so as to obtain confidence for the consumer, as well as an overview of the innovations and applications. Essential reading for materials and agricultural scientists, food chemists and technologists, as well as toxicologists and ecotoxicologists.