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Author : Simon P. Mounsey
Publisher : Simon Mounsey Ltd
ISBN 13 : 187224632X
Total Pages : 293 pages
Book Rating : 4.8/5 (722 download)
Download or read book Handbook of Feed Additives 2006 written by Simon P. Mounsey and published by Simon Mounsey Ltd. This book was released on 2006-03 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Simon P. Mounsey
Publisher : Simon Mounsey Ltd
ISBN 13 : 1872246281
Total Pages : 318 pages
Book Rating : 4.8/5 (722 download)
Download or read book Handbook of Feed Additives 2004 written by Simon P. Mounsey and published by Simon Mounsey Ltd. This book was released on 2004 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Andrew D. Mounsey
Publisher :
ISBN 13 : 9781872246208
Total Pages : 342 pages
Book Rating : 4.2/5 (462 download)
Download or read book Handbook of Feed Additives 2001 written by Andrew D. Mounsey and published by . This book was released on 2000 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Andrew D. Mounsey
Publisher :
ISBN 13 : 9781872246178
Total Pages : 334 pages
Book Rating : 4.2/5 (461 download)
Download or read book Handbook of feed additives 1999/2000 written by Andrew D. Mounsey and published by . This book was released on 1999 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Simon P. Mounsey
Publisher : Simon Mounsey Ltd
ISBN 13 : 1872246303
Total Pages : 365 pages
Book Rating : 4.8/5 (722 download)
Download or read book Handbook of Feed Additives 2005 written by Simon P. Mounsey and published by Simon Mounsey Ltd. This book was released on 2005 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : David R. Williams
Publisher : Simon Mounsey Ltd
ISBN 13 : 1872246192
Total Pages : 192 pages
Book Rating : 4.8/5 (722 download)
Download or read book Handbook of feed additives 2002 written by David R. Williams and published by Simon Mounsey Ltd. This book was released on 2001 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : [Anonymus AC00135559]
Publisher :
ISBN 13 : 9781872246031
Total Pages : 285 pages
Book Rating : 4.2/5 (46 download)
Download or read book Handbook of Medicinal Feed Additives, 1990-91 written by [Anonymus AC00135559] and published by . This book was released on 1990 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Andrew D. Mounsey
Publisher :
ISBN 13 : 9781872246161
Total Pages : 326 pages
Book Rating : 4.2/5 (461 download)
Download or read book Handbook of feed additives 1998/99 written by Andrew D. Mounsey and published by . This book was released on 1998 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Richard J. Lewis
Publisher : Springer Science & Business Media
ISBN 13 : 9780442205089
Total Pages : 644 pages
Book Rating : 4.2/5 (5 download)
Download or read book Food Additives Handbook written by Richard J. Lewis and published by Springer Science & Business Media. This book was released on 1989 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Each additive is covered in a separate, alphabetically listed entry." Entries give CAS number, properties, synonyms, use in foods, and safety profile.
Author : Andrew D. Mounsey
Publisher :
ISBN 13 : 9781872246147
Total Pages : 286 pages
Book Rating : 4.2/5 (461 download)
Download or read book Handbook of Medicinal Feed Additives 1996/1997 written by Andrew D. Mounsey and published by . This book was released on 1996 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Thomas E. Furia
Publisher : CRC Press
ISBN 13 : 9780849305429
Total Pages : 1020 pages
Book Rating : 4.3/5 (54 download)
Download or read book CRC Handbook of Food Additives, Second Edition written by Thomas E. Furia and published by CRC Press. This book was released on 1973-01-02 with total page 1020 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9781872246000
Total Pages : 290 pages
Book Rating : 4.2/5 (46 download)
Download or read book Handbook of Medicinal Feed Additives, 1989-90 written by and published by . This book was released on 1989 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Leatherhead Food International
Publisher : Royal Society of Chemistry
ISBN 13 : 1847559239
Total Pages : 320 pages
Book Rating : 4.8/5 (475 download)
Download or read book Essential Guide to Food Additives written by Leatherhead Food International and published by Royal Society of Chemistry. This book was released on 2008-02-19 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food additives are the cause of a great deal of discussion and suspicion. Now in its third edition, Essential Guide to Food Additives aims to inform this debate and bring the literature right up to date especially focussing on the changes in legislation since the last edition. Key topics include: * A basic introduction to the technology of food additives * Technical information on all food additives currently permitted in the European Union * Discussion covering the general issues surrounding the use of food additives, including the need for them * Coverage of the legal approval process for additives and the labelling of the finished product * Identification of sources or methods of production for each additive * Properties of individual additives and typical products they are used in This book will be an invaluable reference for researchers in the food and drink industry, undergraduates and graduates of courses in food science and technology and indeed all those who are interested in what they eat
Author : Thomas E. Furia
Publisher : CRC Press
ISBN 13 : 9780849305436
Total Pages : 422 pages
Book Rating : 4.3/5 (54 download)
Download or read book CRC Handbook of Food Additives, Second Edition written by Thomas E. Furia and published by CRC Press. This book was released on 1980-07-29 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Andrew D. Mounsey
Publisher :
ISBN 13 :
Total Pages : 302 pages
Book Rating : 4.:/5 (89 download)
Download or read book Handbook of Medicinal Feed Additives, 1995/96 written by Andrew D. Mounsey and published by . This book was released on 1995 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Panagiota Florou-Paneri
Publisher : Academic Press
ISBN 13 : 0128147016
Total Pages : 380 pages
Book Rating : 4.1/5 (281 download)
Download or read book Feed Additives written by Panagiota Florou-Paneri and published by Academic Press. This book was released on 2019-09-19 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feed Additives: Aromatic Plants and Herbs in Animal Nutrition and Health explores the use of aromatic plants and their extracts, including essential oils in animal nutrition. It provides details about the development of bacteria resistance to antibiotics. All chapters provide a holistic approach on how aromatic plants can provide an efficient solution to animal health, also covering the main categories of animals, including poultry, pigs, ruminants and aquaculture. This book represents an up-to-date review of the existing knowledge on aromatic plants, both in vitro and in vivo and the basis for future research. Covers different categories of animals and novel feed trends with functional properties Examines a variety of natural sources based on plant functional substances to promote antioxidant, antimicrobial, antiviral, anti-inflammatory properties and digestive stimulations Explores the chemistry and mechanism of action of plant extracts in animal nutrition Includes sustainable solutions for the use of natural additives as growth promoters
Author : Fidel Toldrá
Publisher : John Wiley & Sons
ISBN 13 : 0470376341
Total Pages : 575 pages
Book Rating : 4.4/5 (73 download)
Download or read book Handbook of Fermented Meat and Poultry written by Fidel Toldrá and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 575 pages. Available in PDF, EPUB and Kindle. Book excerpt: An internationally respected editorial team and array of chapter contributors has developed the Handbook of Fermented Meat and Poultry, an updated and comprehensive hands-on reference book on the science and technology of processing fermented meat and poultry products. Beginning with the principles of processing fermented meat and ending with discussions of product quality, safety, and consumer acceptance, the book takes three approaches: background and principles; product categories; and product quality and safety. The historical background on the fermentation of meat and poultry products is followed by a series of discussions on their science and technology: curing, fermentation, drying and smoking, basic ingredients (raw product, additives, spices, and casings), and starter cultures. Coverage of product categories details the science and technology of making various fermented meat and poultry products from different parts of the world, including: semidry-fermented sausages (summer sausage), dry-fermented sausages (salami), sausages from other meats, and ripened meat products (ham). Product quality and safety is probably the most important aspect of making fermented meat and poultry because it addresses the question of consumer acceptance and public health safety. While a processor may produce a wonderful sausage, the product must ultimately satisfy the consumer in terms of color, texture, taste, flavor, packaging, and so on. In the current political and social climate, food safety has a high priority. Coverage includes issues such as spoilage microorganisms, pathogens, amines, toxins, HACCP and disease outbreaks.
