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Author : Chemical Rubber Company (Cleveland, Ohio)
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (157 download)
Download or read book CRC Handbook of Food Additives written by Chemical Rubber Company (Cleveland, Ohio) and published by . This book was released on 1983 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Thomas E. Furia
Publisher : CRC Press
ISBN 13 : 9780849305429
Total Pages : 1020 pages
Book Rating : 4.3/5 (54 download)
Download or read book CRC Handbook of Food Additives, Second Edition written by Thomas E. Furia and published by CRC Press. This book was released on 1973-01-02 with total page 1020 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Thomas E. Furia
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (134 download)
Download or read book CRC Handbook of Food Additives written by Thomas E. Furia and published by . This book was released on 1968 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Thomas E. Furia
Publisher : CRC Press
ISBN 13 : 9780849305436
Total Pages : 422 pages
Book Rating : 4.3/5 (54 download)
Download or read book CRC Handbook of Food Additives, Second Edition written by Thomas E. Furia and published by CRC Press. This book was released on 1980-07-29 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Chemical Rubber Company (Cleveland, Ohio)
Publisher :
ISBN 13 :
Total Pages : 998 pages
Book Rating : 4.:/5 (632 download)
Download or read book CRC Handbook of Food Additives written by Chemical Rubber Company (Cleveland, Ohio) and published by . This book was released on 1977 with total page 998 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Routledge
ISBN 13 : 1135569479
Total Pages : 1058 pages
Book Rating : 4.1/5 (355 download)
Download or read book Food Additives, Second Edition Revised And Expanded written by and published by Routledge. This book was released on 1999-12 with total page 1058 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Thomas E. Furia
Publisher :
ISBN 13 :
Total Pages : 412 pages
Book Rating : 4.:/5 (696 download)
Download or read book CRC Handbook of Food Additives written by Thomas E. Furia and published by . This book was released on 1980 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 412 pages
Book Rating : 4.:/5 (421 download)
Download or read book CRC Handbook of Food Additives written by and published by . This book was released on 1980 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Thomas E. Furia
Publisher :
ISBN 13 :
Total Pages : 771 pages
Book Rating : 4.:/5 (216 download)
Download or read book CRC Handbook of Food Additives written by Thomas E. Furia and published by . This book was released on 1972 with total page 771 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : A. Larry Branen
Publisher : CRC Press
ISBN 13 : 0824741706
Total Pages : 1058 pages
Book Rating : 4.8/5 (247 download)
Download or read book Food Additives written by A. Larry Branen and published by CRC Press. This book was released on 2001-11-01 with total page 1058 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offering over 2000 useful references and more than 200 helpful tables, equations, drawings, and photographs, this book presents research on food phosphates, commercial starches, antibrowning agents, essential fatty acids, and fat substitutes, as well as studies on consumer perceptions of food additives. With contributions from nearly 50 leading international authorities, the Second Edition of Food Additives details food additives for special dietary needs, contemporary studies on the role of food additives in learning, sleep, and behavioral problems in children, safety and regulatory requirements in the U.S. and the European Union, and methods to determine hypersensitivity.
Author : Thomas E. Furia
Publisher :
ISBN 13 :
Total Pages : 998 pages
Book Rating : 4.:/5 (247 download)
Download or read book Handbook of food additives written by Thomas E. Furia and published by . This book was released on 1972 with total page 998 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Thomas E. Furia
Publisher :
ISBN 13 : 9780878195411
Total Pages : 0 pages
Book Rating : 4.1/5 (954 download)
Download or read book Handbook of food additives written by Thomas E. Furia and published by . This book was released on 1968 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jim Smith
Publisher : John Wiley & Sons
ISBN 13 : 140517241X
Total Pages : 1038 pages
Book Rating : 4.4/5 (51 download)
Download or read book Food Additives Data Book written by Jim Smith and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 1038 pages. Available in PDF, EPUB and Kindle. Book excerpt: This major new reference work covers all the "must-have" technicaldata on food additives. Compiled by food industry experts with aproven track record of producing high quality reference work, thisvolume is the definitive resource for technologists in small,medium and large companies, and for workers in research, governmentand academic institutions. Coverage is of Preservatives, Enzymes, Gases, Nutritiveadditives, Emulsifiers, Flour additives, Acidulants, Sequestrants,Antioxidants, Flavour enhancers, Colour, Sweeteners,Polysaccharides, Solvents. Entries include information on: Function and Applications,Safety issues, International legal issues, Alternatives, Synonyms,Molecular Formula and mass, Alternative forms, Appearance, Boiling,melting, and flash points, density, purity, water content,solubility, Synergists, Antagonists, and more with full andeasy-to-follow-up references.
Author : Anilkumar G. Gaonkar
Publisher : CRC Press
ISBN 13 : 1420028138
Total Pages : 576 pages
Book Rating : 4.4/5 (2 download)
Download or read book Ingredient Interactions written by Anilkumar G. Gaonkar and published by CRC Press. This book was released on 2016-04-19 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: Understanding interactions among food ingredients is critical to optimizing their performance and achieving optimal quality in food products. The ability to identify, study, and understand these interactions on a molecular level has greatly increased due to recent advances in instrumentation and machine-based computations. Leveraging this knowledge allows for new and unique opportunities for the developers of food products. Ingredient Interactions: Effects on Food Quality, Second Edition is an incisive and convenient reference that presents the latest technical information available on food ingredient interactions. This text contains chapters written by internationally renowned experts in their fields who concentrate on the examination of real foods as well as model food systems. It discusses rheological concepts and the application of microscopic techniques to study ingredient interactions. The book also describes the transformations mediated by water and the structure-function relationship of starches with different chemical classes of ingredients, as well as interactions involving sweeteners, proteins, enzymes, lipids, emulsifiers, and flavor components. Ingredient Interactions: Effects on Food Quality, Second Edition is a comprehensive single-source guide that explains how major food ingredients such as water, starches, sweeteners, lipids, proteins, and enzymes interact with other constituents and affect food quality.
Author : Semih Otles
Publisher : CRC Press
ISBN 13 : 1439815534
Total Pages : 534 pages
Book Rating : 4.4/5 (398 download)
Download or read book Methods of Analysis of Food Components and Additives written by Semih Otles and published by CRC Press. This book was released on 2011-11-16 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt: With diet, health, and food safety news making headlines on a regular basis, the ability to separate, identify, and analyze the nutrients, additives, and toxicological compounds found in food and food components is more important than ever. This requires proper training in the application of best methods, as well as efforts to improve existing meth
Author : Elizabeth A. Baldwin
Publisher : CRC Press
ISBN 13 : 1420059629
Total Pages : 463 pages
Book Rating : 4.4/5 (2 download)
Download or read book Edible Coatings and Films to Improve Food Quality, Second Edition written by Elizabeth A. Baldwin and published by CRC Press. This book was released on 2011-08-24 with total page 463 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the publication of the first edition of this text, ever-increasing coatings research has led to many developments in the field. Updated and completely revised with the latest discoveries, Edible Coatings and Films to Improve Food Quality, Second Edition is a critical resource for all those involved in buying, selling, regulating, developing, or using coatings to improve the quality and safety of foods. Topics discussed in this volume include: The materials used in edible coatings and films The chemical and physical properties of coatings and how the coating or film ingredients affect these properties How coatings and films present barriers to gases and water vapors How coatings and films can improve appearance, or conversely, result in discoloration and cause other visual defects, as well as how to avoid these problems The use of coatings and films on fresh fruit and vegetables, fresh-cut produce, and processed foods How to apply coatings to various commodities How coatings can function as carriers of useful additives, including color, antioxidants, and flavorings Regulation of coatings and coating ingredients by various governing bodies The information contained in this volume is destined to encourage further advances in this field for food and pharmaceutical products. Aggressive research into these products can help to reduce plastic waste, improve applications, lead to greater efficacy, and make regulatory decisions easier in a global climate—ultimately resulting in economical, heightened quality of food and pharmaceutical products.
Author : M. Shafiur Rahman
Publisher : CRC Press
ISBN 13 : 1420017373
Total Pages : 1088 pages
Book Rating : 4.4/5 (2 download)
Download or read book Handbook of Food Preservation written by M. Shafiur Rahman and published by CRC Press. This book was released on 2007-07-16 with total page 1088 pages. Available in PDF, EPUB and Kindle. Book excerpt: The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect the environment, and improve functional, sensory, and nutritional properties. The ever-increasing number of food products and preservation techniques cr
