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Gullah Home Cooking The Daufuskie Way
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Book Synopsis Gullah Home Cooking the Daufuskie Way by : Sallie Ann Robinson
Download or read book Gullah Home Cooking the Daufuskie Way written by Sallie Ann Robinson and published by Univ of North Carolina Press. This book was released on 2014-02-01 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: If there's one thing we learned coming up on Daufuskie," remembers Sallie Ann Robinson, "it's the importance of good, home-cooked food." In this enchanting book, Robinson presents the delicious, robust dishes of her native Sea Islands and offers readers a taste of the unique, West African-influenced Gullah culture still found there. Living on a South Carolina island accessible only by boat, Daufuskie folk have traditionally relied on the bounty of fresh ingredients found on the land and in the waters that surround them. The one hundred home-style dishes presented here include salads and side dishes, seafood, meat and game, rice, quick meals, breads, and desserts. Gregory Wrenn Smith's photographs evoke the sights and tastes of Daufuskie. "Here are my family's recipes," writes Robinson, weaving warm memories of the people who made and loved these dishes and clear instructions for preparing them. She invites readers to share in the joys of Gullah home cooking the Daufuskie way, to make her family's recipes their own.
Book Synopsis Cooking the Gullah Way, Morning, Noon, and Night by : Sallie Ann Robinson
Download or read book Cooking the Gullah Way, Morning, Noon, and Night written by Sallie Ann Robinson and published by Univ of North Carolina Press. This book was released on 2009-11-30 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sallie Ann Robinson was born and reared on Daufuskie Island, one of the South Carolina Sea Islands well known for their Gullah culture. Although technology and development were slow in coming to Daufuskie, the island is now changing rapidly. With this book, Robinson highlights some of her favorite memories and delicious recipes from life on Daufuskie, where the islanders traditionally ate what they grew in the soil, caught in the river, and hunted in the woods. The unique food traditions of Gullah culture contain a blend of African, European, and Native American influences. Reflecting the rhythm of a day in the kitchen, from breakfast to dinner (and anywhere in between), this cookbook collects seventy-five recipes for easy-to-prepare, robustly flavored dishes. Robinson also includes twenty-five folk remedies, demonstrating how in the Gullah culture, in the not-so-distant past, food and medicine were closely linked and the sea and the land provided what islanders needed to survive. In her spirited introduction and chapter openings, Robinson describes how cooking the Gullah way has enriched her life, from her childhood on the island to her adulthood on the nearby mainland.
Book Synopsis Sallie Ann Robinson's Kitchen by : Sallie Ann Robinson
Download or read book Sallie Ann Robinson's Kitchen written by Sallie Ann Robinson and published by . This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In her third cookbook, the celebrity chef, television personality, and Gullah Tour guide interweaves stories about her family and life on Daufuskie Island with staple recipes of the Gullah diet.
Download or read book Daufuskie Island written by Jenny Hersch and published by Arcadia Publishing. This book was released on 2018-07-09 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Daufuskie, a Muscogee word meaning "sharp feather" or "land with a point," is an island located between Hilton Head and Savannah, bounded by the Calibogue Sound and the Cooper River. With no bridge to the mainland, the island maintains a distinct allure. Home to Native American tribes, a paradise for pirates, and a strategic military outpost, Daufuskie held enslaved Africans brought by plantation owners as chattel to build their wealth. After the Civil War and occupation by Union soldiers, freed slaves from the Sea Islands and surrounding states settled on Daufuskie as landowners and sharecroppers. Daufuskie's population fluctuated in keeping with local industries, and those who stayed often relied on farming, hunting, and fishing to survive. Electricity was brought to the island in the early 1950s, and the first telephone rang in 1972. Today, historic sites, restaurants, outdoor recreation, and scenic beauty draw visitors and residents to this unique community. Daufuskie Island is part of the National Park Service's Gullah Geechee Cultural Heritage Corridor and is listed in the National Register of Historic Places.
Book Synopsis Cooking the Gullah Way, Morning, Noon, and Night (EasyRead Large Bold Edition) by : Sallie Ann Robinson
Download or read book Cooking the Gullah Way, Morning, Noon, and Night (EasyRead Large Bold Edition) written by Sallie Ann Robinson and published by ReadHowYouWant.com. This book was released on 2007 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Hoppin' John's Lowcountry Cooking by : John Martin Taylor
Download or read book Hoppin' John's Lowcountry Cooking written by John Martin Taylor and published by UNC Press Books. This book was released on 2012-08-06 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: At oyster roasts and fancy cotillions, in fish camps and cutting-edge restaurants, the people of South Carolina gather to enjoy one of America's most distinctive cuisines--the delicious, inventive fare of the Lowcountry. In his classic Hoppin' John's Lowcountry Cooking, John Martin Taylor brings us 250 authentic and updated recipes for regional favorites, including shrimp and grits, she-crab soup, pickled watermelon rinds, and Frogmore stew. Taylor, who grew up casting shrimp nets in Lowcountry marshes, adds his personal experiences in bringing these dishes to the table and leads readers on a veritable treasure hunt throughout the region, giving us a delightful taste of an extraordinary way of life.
Book Synopsis Gullah Recipes by : Darren M. Campbell, Sr.
Download or read book Gullah Recipes written by Darren M. Campbell, Sr. and published by Createspace Independent Publishing Platform. This book was released on 2017-01-03 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: Charleston's Gullah Recipes: The Gullah People have managed to keep many aspects of their cultural heritage alive today, as evident in their dialect and through their food. We call it love food because you could tell that someone who cared prepared it. They knew that taste mattered. The Gullah People cooked with everything they grew and brought over from Africa. Now you can enjoy many of the same dishes that were handed down for generations. You have not really eaten until you have tasted some of the delicious meals from Charleston's Gullah Recipes.
Download or read book The Water Is Wide written by Pat Conroy and published by Dial Press Trade Paperback. This book was released on 2002-03-26 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: A “miraculous” (Newsweek) human drama, based on a true story, from the renowned author of The Prince of Tides and The Great Santini The island is nearly deserted, haunting, beautiful. Across a slip of ocean lies South Carolina. But for the handful of families on Yamacraw Island, America is a world away. For years the people here lived proudly from the sea, but now its waters are not safe. Waste from industry threatens their very existence unless, somehow, they can learn a new way. But they will learn nothing without someone to teach them, and their school has no teacher—until one man gives a year of his life to the island and its people. Praise for The Water Is Wide “Miraculous . . . an experience of joy.”—Newsweek “A powerfully moving book . . . You will laugh, you will weep, you will be proud and you will rail . . . and you will learn to love the man.”—Charleston News and Courier “A hell of a good story.”—The New York Times “Few novelists write as well, and none as beautifully.”—Lexington Herald-Leader “[Pat] Conroy cuts through his experiences with a sharp edge of irony. . . . He brings emotion, writing talent and anger to his story.”—Baltimore Sun
Download or read book Gullah Cookbook written by Abebe Kimathi and published by . This book was released on 2021-06-20 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: 5th Generation Gullah Geechee Chef Reveals: The Secrets Of 150-Year-Old Traditions That Industrial Revolution Hasn't Touched Yet!(Over 300 Delicious Recipes Included!) Would you like to taste some of the oldest Afro-American traditional dishes brought from the African Continent and managed to survive during Slavery? Maybe you have Gullah Geechee roots and want to bridge the gap separating your current life and the one your ancestors used to be living? Or maybe you are just curious about how food culture in The United States was born and some of the traditional foods that laid the foundation of what we eat now? If you answered "Yes" to at least one of these questions, please read on... There are a lot of traditions and cultures dying Today... Not only because children want to leave their roots behind, but more so because the growing economies and "real estate money-makers" wish to own every piece of our beautiful land, make significant profits and bring wads of cash for the rich. Of course, it's nearly impossible to win against these giants, and probably we will lose this fight eventually. But, there will always be something that unites us all, and we will do our best to pass on these great traditions and tastes for generations after us. Inside this book, you'll find over 300 unique, affordable, and time-saving traditional Gullah Geechee recipes I tested and collected during the last 3 years from some of the best cooks in South Carolina (some say it is the capital of Gullah Geechee Culture) Take a look at what's inside: - What it's like to be a true Gullah Geechee? Island Life Revealed (a must-read chapter if you want to understand the fundamentals of this ancient culture) - What is special about Gullah food? Why and how has it has survived for so many years and decades? (the secrets of the most amazing Gullah tastes revealed) - Over 300 Traditional Gullah Recipes with ingredients from your local grocery store (and how to make Gullah cooking convenient and simple without disrespecting its true traditions and culture) - Are you a fan of meat, fish, or seafood? You'll love this massive recipes section... - Traditional beans, peas, rice, and other casseroles recipes (suitable for vegetarians and conventional food lovers) - Salad, Vegetable and Bread recipes (a complete meal selection for just about every occasion or meeting you can think of) - Preserving recipes to get your favorite food ready for whenever you feel like eating in minutes! (great way to enjoy your favorite Gullah dishes any time of the year!) - Detailed cooking instructions, serving sizes, and nutritional facts included (to make sure you succeed with every meal you cook) - Much much more... The secrets inside this cookbook you are about to discover were born over 150 years ago, and now I am giving them to you! So cherish them and cook every meal with love and passion! Scroll up, click on "Buy Now," and Enjoy!
Book Synopsis Cooking in Heels by : Ceyenne Doroshow
Download or read book Cooking in Heels written by Ceyenne Doroshow and published by . This book was released on 2012-10-02 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Cooking in Heels, Ceyenne Doroshow offers up 40 Southern-style favorites with a Caribbean twist. Though the flavors in her recipes are robust, the list of ingredients isn't, in recognition of the fact that the longer the list of ingredients, the higher the barriers to cooking at home. As a transgender woman who was inspired to write her book while serving prison time for a prostitution conviction, Ceyenne might not seem like the most likely representative of home cooked family values. But her book, which is peppered with good humor and begins with the story of her life, shows that food and love are the ties that bind, and family is what you make it.
Book Synopsis Mama Doonk's Gullah Recipes by : Theresa Jenkins Hilliard
Download or read book Mama Doonk's Gullah Recipes written by Theresa Jenkins Hilliard and published by Createspace Independent Publishing Platform. This book was released on 2018-10-31 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: Theresa Jenkins Hilliard was born on Edisto Island, SC where she spent her early childhood under the guardianship of her beloved grandmother, Susan Jenkins, affectionately known as Mama Doonk. She developed an interest in cooking at an early age and watched attentively as her grandmother prepared the family meals. Her grandmother always involved her in the preparation of the meals by assigning her to whatever her little hands could do. This was her grandmother's way of teaching her. She later began cooking at an early age under her grandmother's tutelage. She has been preparing Gullah cuisine for her family and friends for the past sixty years. What began as a scrapbook of recipes for her children culminated into "Mama Doonk's Gullah Recipes" Book named for her grandmother. Theresa later moved to the historic Maryville/Ashleyville neighborhood in the West Ashley area of Charleston, on the site where Charleston was founded in 1670, to live with her mother Molly. Molly moved to Charleston during the Great Migration of the 1940s to work as a cook for a wealthy south of Broad Street family. Under her mother's tutelage, Theresa's love for cooking continued to grow. Food was always the focal point of every celebration. No matter the occasion, food was a part of it. Theresa always prepared the celebratory meals, which always included Gullah food. This book includes dishes prepared by her grandmother, her mother, and her aunt, as well as some of Theresa's favorite dishes that she has prepared during the years. You will find her grandmother's rabbit, opossum, and raccoon stew, shrimp and grits, corn fritters, okra soup, and mouthwatering homemade biscuits. She includes her mother's corn muffins and roast duck, as well as, her Aunt Edna's, squash casserole and easy pound cake. Her ancestors were all great cooks. This book gives you a glimpse of history when food were from the land, sea, wood, fields and trees, long before all of the modern conveniences of "store bought" food. Their food was literally from the field to the plate long before it became popular. Theresa adds some antidotes that will make you chuckle as you reminisce. Take a step back in time with her. This book will jog the memory of some and give others a peek into the past. "Hunna en had good eatin' 'til ya' grease ya' mouf' wid Gullah food." (You all haven't had good eating until you've eaten Gullah food). Theresa's descendants were members of a distinctive group of people known as Gullah-Geechee. Theresa stands on the wings of three very special women whose teachings have made a significant impact on her life. This book is dedicated to her beloved grandmother, Mama Doonk, her most treasured mother Molly and her dear aunt, Edna. Their recipes will live on forever between these pages.
Book Synopsis Gullah Geechee Home Cooking by : Emily Meggett
Download or read book Gullah Geechee Home Cooking written by Emily Meggett and published by Abrams. This book was released on 2022-04-26 with total page 505 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first major Gullah Geechee cookbook from “the matriarch of Edisto Island,” who provides delicious recipes and the history of an overlooked American community The history of the Gullah and Geechee people stretches back centuries, when enslaved members of this community were historically isolated from the rest of the South because of their location on the Sea Islands of coastal South Carolina and Georgia. Today, this Lowcountry community represents the most direct living link to the traditional culture, language, and foodways of their West African ancestors. Gullah Geechee Home Cooking, written by Emily Meggett, the matriarch of Edisto Island, is the preeminent Gullah cookbook. At 89 years old, and with more than 50 grandchildren and great-grandchildren, Meggett is a respected elder in the Gullah community of South Carolina. She has lived on the island all her life, and even at her age, still cooks for hundreds of people out of her hallowed home kitchen. Her house is a place of pilgrimage for anyone with an interest in Gullah Geechee food. Meggett’s Gullah food is rich and flavorful, though it is also often lighter and more seasonal than other types of Southern cooking. Heirloom rice, fresh-caught seafood, local game, and vegetables are key to her recipes for regional delicacies like fried oysters, collard greens, and stone-ground grits. This cookbook includes not only delicious and accessible recipes, but also snippets of the Meggett family history on Edisto Island, which stretches back into the 19th century. Rich in both flavor and history, Meggett’s Gullah Geechee Home Cooking is a testament to the syncretism of West African and American cultures that makes her home of Edisto Island so unique.
Book Synopsis Cooking the Gullah Way, Morning, Noon, and Night (EasyRead Super Large 20pt Edition) by : Sallie Ann Robinson
Download or read book Cooking the Gullah Way, Morning, Noon, and Night (EasyRead Super Large 20pt Edition) written by Sallie Ann Robinson and published by ReadHowYouWant.com. This book was released on 2008 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cooking the Gullah Way, Morning, Noon, and Night [Standard Large Print 16 Pt Edition] by : Sallie Ann Robinson
Download or read book Cooking the Gullah Way, Morning, Noon, and Night [Standard Large Print 16 Pt Edition] written by Sallie Ann Robinson and published by . This book was released on 2009-08-31 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although technology and development were slow in coming to Daufuskie, the island is now changing rapidly. With this book, Robinson highlights some of her favorite memories and delicious recipes from life on Daufuskie, where the islanders traditionally ate what they grew in the soil, caught in the river, and hunted in the woods. The unique food traditions of Gullah culture contain a blend of African, European, and Native American influences. Reflecting the rhythm of a day in the kitchen, from breakfast to dinner (and anywhere in between), this cookbook collects seventy-five recipes for easy-to-prepare, robustly flavored dishes. Robinson also includes twenty-five folk remedies, demonstrating how in the Gullah culture, in the not-so-distant past, food and medicine were closely linked and the sea and the land provided what islanders needed to survive. In her spirited introduction and chapter openings, Robinson describes how cooking the Gullah way has enriched her life, from her childhood on the island to her adulthood on the nearby mainland.
Book Synopsis Cooking the Gullah Way, Morning, Noon, and Night by : Sallie Ann Robinson
Download or read book Cooking the Gullah Way, Morning, Noon, and Night written by Sallie Ann Robinson and published by ReadHowYouWant.com. This book was released on 2009-08-31 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although technology and development were slow in coming to Daufuskie, the island is now changing rapidly. With this book, Robinson highlights some of her favorite memories and delicious recipes from life on Daufuskie, where the islanders traditionally ate what they grew in the soil, caught in the river, and hunted in the woods. The unique food traditions of Gullah culture contain a blend of African, European, and Native American influences. Reflecting the rhythm of a day in the kitchen, from breakfast to dinner (and anywhere in between), this cookbook collects seventy-five recipes for easy-to-prepare, robustly flavored dishes. Robinson also includes twenty-five folk remedies, demonstrating how in the Gullah culture, in the not-so-distant past, food and medicine were closely linked and the sea and the land provided what islanders needed to survive. In her spirited introduction and chapter openings, Robinson describes how cooking the Gullah way has enriched her life, from her childhood on the island to her adulthood on the nearby mainland.
Book Synopsis Cooking the Gullah Way, Morning, Noon, and Night (EasyRead Super Large 18pt Edition) by :
Download or read book Cooking the Gullah Way, Morning, Noon, and Night (EasyRead Super Large 18pt Edition) written by and published by ReadHowYouWant.com. This book was released on with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Gullah Cuisine by : Charlotte Jenkins
Download or read book Gullah Cuisine written by Charlotte Jenkins and published by EveningPostBooks. This book was released on 2010 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a journey into Chef Charlotte Jenkins' creative kitchen, and also into her life. Charlotte and her husband Frank grew up Gullah at a time when the Old Ways were giving way to the New Ways, part of the generation that bridged those two worlds. Charlotte learned to cook the way her mama, her grandmamma and all the mamas that have come before her - by working alongside one another. She also trained at Johnson & Wales Culinary Institute in Charleston, where she adapted the traditional recipes to be more healthful. In1997, she and her husband Frank opened Gullah Cuisine in Mount Pleasant, South Carolina, and were widely acknowledged as offering the best of authentic Gullah cooking. This book brings Charlotte's wonderful recipes to you - and more than that. It's a tale of connection, sharing a world the Gullah built. Narrative is by critically-acclaimed author William P. Baldwin, photographs by Pulitzer Prize-nominee Mic Smith, and art by beloved Gullah painter Jonathan Green.
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