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Author : Cargo Systems International Staff
Publisher :
ISBN 13 :
Total Pages : 262 pages
Book Rating : 4.E/5 ( download)
Download or read book Guide to Food Transport written by Cargo Systems International Staff and published by . This book was released on 1989 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michael S. Reid
Publisher :
ISBN 13 : 9788789010960
Total Pages : 151 pages
Book Rating : 4.0/5 (19 download)
Download or read book Guide to Food Transport written by Michael S. Reid and published by . This book was released on 1999 with total page 151 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michael Reid
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (466 download)
Download or read book Guide to Food Transport - Controlled Atmosphere written by Michael Reid and published by . This book was released on 2006 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John M. Ryan
Publisher : Academic Press
ISBN 13 : 0128121408
Total Pages : 344 pages
Book Rating : 4.1/5 (281 download)
Download or read book Guide to Food Safety and Quality during Transportation written by John M. Ryan and published by Academic Press. This book was released on 2017-05-19 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Guide to Food Safety and Quality during Transportation, Controls, Standards and Practice, Second Edition provides a solid foundation outlining logistics and delivery control solutions to protect the food transportation industry. Since its first publication, the U.S. FDA has finalized a number of Food Safety Modernization Act rules designed to improve the protection of the public from adulterants known to cause illness and death. Food shippers, carriers and receivers throughout the world are impacted as import controls have tightened. This book provides the information needed to comply with the Act’s requirements and tactics on how to achieve safety in the food supply chain. Filled with legal, liability and practical solutions, food transporters and buyers will be able to structure company-wide business practices as part of their overall food safety and quality agendas. For food safety and quality students, the book provides much needed insight into a critical, but overlooked, aspect of the food safety and food quality spectrums. This food transporter piece of the overall food safety and quality puzzle provides the linking mechanism needed to improve the supply chain communication and interdependence sought after by governmental and industry executives. Includes important information on how to comply with the Food Safety Modernization Act Includes technological advances in sanitation, testing, and traceability, and highlights cost effective solutions to enhance food safety Provides practical solutions to transportation problems, including container sanitation, temperature controls, traceability, adulteration, and other food safety and quality issues Presents potential sources of adulteration, both chemical and biological at producer level, both domestic and foreign, to reduce transporter liability Provides new and updated information, including environmental monitoring, statistical control systems, supply-chain management, and more
Author : John M. Ryan
Publisher : Academic Press
ISBN 13 : 0124078958
Total Pages : 297 pages
Book Rating : 4.1/5 (24 download)
Download or read book Guide to Food Safety and Quality During Transportation written by John M. Ryan and published by Academic Press. This book was released on 2013-12-30 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Guide to Food Safety and Quality During Transportation provides a sound foundation for the improvement of the transportation sector responsible for the movement of food. While food safety agencies have been focused on producer, processor, retail, and restaurant food safety, the industry that moves the food has been largely overlooked. Ensuring trucks and containers are properly cleaned and disinfected, proper maintenance of refrigeration temperatures during transport, and avoiding paperwork delays are all areas of concern. Lack of government oversight has resulted in multiple, non-standardized approaches to food safety that are inspection-dependent. This book focuses specifically on the food movers normally overlooked by today's food safety auditors, compliance schemes, government agencies, quality control personnel, and transportation executives. It outlines delivery control solutions and provides basic standards designed to protect the transportation industry, as well as addressing problems associated with food transportation and practical solutions that are focused on container sanitation and traceability food safety and quality needs. Explores food transportation in transition including science, research, current writings and law, bringing the reader quickly up to date on industry practices and trends Presents case studies of the latest resources for identifying, tracking, and addressing safe transport issues Includes FDA and USDA Guidance information , standards and certification, and food safety and quality planning procedures to establish a foundation for transportation system prevention, implementation, standardization, measurement and improvement
Author : Cargo Systems International Staff
Publisher :
ISBN 13 : 9788789010977
Total Pages : 157 pages
Book Rating : 4.0/5 (19 download)
Download or read book Guide to Food Transport written by Cargo Systems International Staff and published by . This book was released on 1990-01-01 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Robert Heap
Publisher : Boom Koninklijke Uitgevers
ISBN 13 : 9780751404128
Total Pages : 272 pages
Book Rating : 4.4/5 (41 download)
Download or read book Food Transportation written by Robert Heap and published by Boom Koninklijke Uitgevers. This book was released on 1998-07-31 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food transportation represents a significant element of the food industry with major implications for food product costs, in terms of the direct costs associated with transportation, and those potentially larger ones associated with poor product and packaging quality which are consequences of inefficient and/or inappropriate operation. This handbook is for both the transporter and food producer, in that it bridges the interests and specializations of both. The book covers both the logistics and food science, and considers transport (i.e. land, sea, and air) as well as by its food sector.
Author : James Matson
Publisher : Government Printing Office
ISBN 13 : 9780160929847
Total Pages : 84 pages
Book Rating : 4.9/5 (298 download)
Download or read book Running a Food Hub: Volume Two, a Business Operations Guide written by James Matson and published by Government Printing Office. This book was released on 2015-09-17 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report is part of a multi-volume technical report series entitled, Running a Food Hub, with this guide serving as a companion piece to other United States Department of Agriculture (USDA) reports by providing in-depth guidance on starting and running a food hub enterprise. In order to compile the most current information on best management and operations practices, the authors used published information on food hubs, surveyed numerous operating food hubs, and pulled from their existing experience and knowledge of working directly with food hubs across the country as an agricultural business consulting firm. The report’s main focus is on the operational issues faced by food hubs, including choosing an organizational structure, choosing a location, deciding on infrastructure and equipment, logistics and transportation, human resources, and risks. As such, the guide explores the different decision points associated with the organizational steps for starting and implementing a food hub. For some sections, sidebars provide “decision points,” which food hub managers will need to address to make key operational decisions. This illustrated guide may assist the operational staff at small businesses or third-party organizations that may provide aggregation, marketing, and distribution services from local and regional producers to assist with wholesale, retail, and institution demand at government institutions, colleges/universities, restaurants, grocery store chains, etc. Undergraduate students pursuing coursework for a bachelor of science degree in food science, or agricultural economics may be interested in this guide. Additionally, this reference work will be helpful to small businesses within the food trade discipline.
Author : Veslemøy Andersen
Publisher : Academic Press
ISBN 13 : 032390209X
Total Pages : 1160 pages
Book Rating : 4.3/5 (239 download)
Download or read book Food Safety Management written by Veslemøy Andersen and published by Academic Press. This book was released on 2023-03-28 with total page 1160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Safety Management: A Practical Guide for the Food Industry, Second Edition continues to present a comprehensive, integrated and practical approach to the management of food safety throughout the production chain. While many books address specific aspects of food safety, no other book guides you through the various risks associated with each sector of the production process or alerts you to the measures needed to mitigate those risks. This new edition provides practical examples of incidents and their root causes, highlighting pitfalls in food safety management and providing key insights into different means for avoiding them. Each section addresses its subject in terms of relevance and application to food safety and, where applicable, spoilage. The book covers all types of risks (e.g., microbial, chemical, physical) associated with each step of the food chain, making it an ideal resource. Addresses risks and controls at various stages of the food supply chain based on food type, including a generic HACCP study and new information on FSMA Covers the latest emerging technologies for ensuring food safety Includes observations on what works and what doesn't on issues in food safety management Provides practical guidelines for the implementation of elements of the food safety assurance system Explains the role of different stakeholders of the food supply
Author : Great Britain. Department of Transport
Publisher :
ISBN 13 :
Total Pages : 27 pages
Book Rating : 4.:/5 (19 download)
Download or read book A Guide to the International Carriage of Perishable Foodstuffs written by Great Britain. Department of Transport and published by . This book was released on 1988 with total page 27 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : B. Hunt Ashby
Publisher :
ISBN 13 :
Total Pages : 104 pages
Book Rating : 4.X/5 (5 download)
Download or read book Protecting Perishable Foods During Transport by Truck written by B. Hunt Ashby and published by . This book was released on 1995 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Forrest Rhodes
Publisher : Forrest Rhodes
ISBN 13 :
Total Pages : 120 pages
Book Rating : 4./5 ( download)
Download or read book Food Truck Business Handbook written by Forrest Rhodes and published by Forrest Rhodes. This book was released on 2021-10-08 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you have an interest in culinary services? Have you ever considered owning a food truck business? Do you want a simplified guide to help birth your mobile food business to life? If so, then this is your grab. Managing your own business can be really thrilling; you get to start it all up from scratch, establish the structure and hire people to run it for you. However, thrilling doesn’t equate to easy, and it doesn’t nullify the fact that there still remains a lot of work to be done and a lot of skills to master to make it possible. The food truck business is a pretty technical business, though it appears simple on the surface. Unlike the popular opinion, you don’t necessarily need to be a perfect chef to run a successful food truck business. The major skill required is management skill. This book is a self-help guide to everyone who believes they stand a chance in the business world to learn how to run a food truck business from scratch without any professional business knowledge. Every tip and technique mentioned here is practical and proven. You can go ahead to establish your food truck business afterward. This book, Food Truck Business Handbook, will jumpstart you on your journey toward starting and running a successful mobile food business. In this book, you will: 1. Understand how the food truck business started 2. Have a good idea of the cost required to start and run a food truck business 3. Be enlightened on different financing options for your mobile food business 4. Learn how to draft a business plan 5. Learn how to set up a business structure 6. Be acquainted with the tips to getting your own food truck 7. Know how to design your food truck 8. Be familiar with the equipment required in establishing a food truck business 9. Be exposed to marketing strategies you can deploy to attract customers 10. Be educated on the common food truck mistakes to avoid …and so much more! What more is there to know? I have jumped the hurdles and gathered this precious information into this book, just for you! Get this beginners’ manual RIGHT NOW to get started.
Author : Australian Frozen Foods Council
Publisher :
ISBN 13 :
Total Pages : 27 pages
Book Rating : 4.:/5 (217 download)
Download or read book Handling, Storage & Transport of Frozen Foods written by Australian Frozen Foods Council and published by . This book was released on 1984 with total page 27 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 52 pages
Book Rating : 4.:/5 (319 download)
Download or read book Kitchen Companion written by and published by . This book was released on 2008 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Angela Paxton
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (143 download)
Download or read book The Food Miles Report written by Angela Paxton and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food Institute Information & Research Center
Publisher :
ISBN 13 :
Total Pages : 408 pages
Book Rating : 4.E/5 ( download)
Download or read book The Food Institute's Resource Guide written by Food Institute Information & Research Center and published by . This book was released on 1996 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Renee Erickson
Publisher : Abrams
ISBN 13 : 1647002591
Total Pages : 452 pages
Book Rating : 4.6/5 (47 download)
Download or read book Getaway written by Renee Erickson and published by Abrams. This book was released on 2021-04-27 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the Pacific Northwest’s most influential chef comes Getaway, a collection of recipes for ultra-simple sophistication inspired by the world’s most delicious cuisines, cowritten with award-winning author Sara Dickerman. Foreword by James Beard Award–winning author Diana Henry James Beard Award–winning acclaimed chef, restaurateur, and artist Renee Erickson invites you on a culinary journey via her favorite places in the world—Rome, Paris, Normandy, Baja California, London, and her hometown, Seattle. Equally aspirational travelogue and practical guide to cooking at home, the book offers 120 recipes and 60 cocktail recipes for simple meals that evoke the dreamiest places and cuisines. From not-too-intricate cocktails and snacks to effortless entrées, these are the recipes that inspire Erickson and make for relaxed, convivial evenings, whether at home or abroad: Roasted Zucchini Flowers with Ricotta, Mint, and Lemon Peel Sardines, Shaved Lemon, and Walnut Salad Cucumber-Basil Gimlet Clam Ceviche with Serrano and Cilantro Scallop and Tomatillo Aguachile Showcasing Erickson’s appealing and high-style aesthetic and featuring gorgeous photography and hand-drawn illustrations, this book offers a richly visual survey of beautiful, easy ways to escape the everyday, with meals that you will want to eat every day. “Erikson’s message in this extraordinary book is come away with me, sit with me, talk with me, slow down, and let’s savor the simple, beautiful foods we find along the way. Everything about this book, from the writing and the photographs, to the food and the warm invitation to search out what’s good and best and to share it, is singular and irresistible.” —Dorie Greenspan, author of Everyday Dorie Featuring photographs by Jim Henkens and illustrations by Jeffry Mitchell
