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Author :
Publisher :
ISBN 13 :
Total Pages : 804 pages
Book Rating : 4.E/5 ( download)
Download or read book Gourmetour written by and published by . This book was released on 2006 with total page 804 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Guia Penin
Publisher : Grupo Penin
ISBN 13 : 9788412240214
Total Pages : 990 pages
Book Rating : 4.2/5 (42 download)
Download or read book Penin Guide Spanish Wine 2021 written by Guia Penin and published by Grupo Penin. This book was released on 2020-12-31 with total page 990 pages. Available in PDF, EPUB and Kindle. Book excerpt: - Now in its 31st edition, this is the definitive guide to Spanish wine - Includes a free web code that allows access to the Grupo Peñín online database of wines Now in its 31st edition, the Peñin Guide Spanish Wine 2021 is the definitive guide to Spanish wine. Each year our team of tasters travels to every wine-growing area of Spain to taste and review new varieties, labels and vintages, and this year's edition of the guide contains information on more than 10,500 new wines. Whatever your budget, the Peñín Guide is the indispensable guide for those who want to discover the best of Spanish wine.
Author : Carlos Ricardo Soccol
Publisher : Springer
ISBN 13 : 3319302051
Total Pages : 558 pages
Book Rating : 4.3/5 (193 download)
Download or read book Green Fuels Technology written by Carlos Ricardo Soccol and published by Springer. This book was released on 2016-08-10 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents key recent developments in biofuel policy, products, processes, patents and innovative technologies. It presents several case studies, which maximize reader insights into how innovative green energy technologies can be implemented on an industrial scale, with illustrations, photos and new approaches. It also analyzes in detail several different technological aspects of the research into and production of green fuels from the first, second and third generation, such as, bioethanol, biogas, biohydrogen, biobutanol, biofuels from pyrolysis, and discusses their economic and environmental impacts. A new source of information for engineers, technicians and students involved in production and research in the biofuels sector, this book also provides a valuable resource for industry, covering the current and future status of biofuels.
Author : Silvio Silvério da Silva
Publisher : Springer Science & Business Media
ISBN 13 : 3319050206
Total Pages : 441 pages
Book Rating : 4.3/5 (19 download)
Download or read book Biofuels in Brazil written by Silvio Silvério da Silva and published by Springer Science & Business Media. This book was released on 2014-04-02 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses the commercialization of biofuels and the Brazilian government policies for the promotion of renewable energy program in Brazil, which could be a learning module for several countries for implementing biofuels policy to improve their socioeconomic status and make them energy independent. Researchers in academia and industries, policy makers, and economic analysts will be assisted by important source of information in their ongoing research and future perspectives. This book will benefit graduate and postgraduate students of chemical and biochemical engineering, forestry, microbiology, biochemistry, biotechnology, applied chemistry, environmental science, sustainable energy, and biotech business disciplines by signifying the applied aspects of bioenergy production from various natural sources and their implications. Graduate and postgraduate students as well as postdoctoral researchers will find clear concepts of feedstock analysis, feedstock degradation, microbial fermentation, genetic engineering, renewable energy generation and storage, climate changes, and techno-economic analysis of biofuels production technologies.
Author : Carolyn Hammond
Publisher : Sourcebooks, Inc.
ISBN 13 : 1402232098
Total Pages : 219 pages
Book Rating : 4.4/5 (22 download)
Download or read book 1000 Best Wine Secrets written by Carolyn Hammond and published by Sourcebooks, Inc.. This book was released on 2006-10-01 with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt: What is the appropriate way to taste wine at a restaurant? What type of wine is best served with catfish? 1000 Best Wine Secrets contains all the information novice wine drinkers and experienced connoisseurs alike need to feel comfortable in any restaurant, home or vineyard. 1000 Best Wine Secrets is the book for readers seeking the confidence to select and enjoy the perfect bottle from among the wines of the world. Includes such tips as: Secrets of buying great wine Detecting faulty wine and sending it back Serving wine like a pro Wine tips from around the globe—from Argentina to France and Spain to California Knowing when to drink wine
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251039366
Total Pages : 228 pages
Book Rating : 4.0/5 (393 download)
Download or read book Nutrition Education for the Public written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1997 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Papers from the FAO Expert Consultation on Nutrition Education for the Public, 18-22 September 1995. - For the report of this conference, see FAO Food & Nutrition Paper 59 (ISBN 9251037973)
Author :
Publisher :
ISBN 13 :
Total Pages : 606 pages
Book Rating : 4.3/5 (117 download)
Download or read book Petroleum Supply Monthly written by and published by . This book was released on 1982-03 with total page 606 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Booksumo Press
Publisher : Independently Published
ISBN 13 : 9781794112902
Total Pages : 204 pages
Book Rating : 4.1/5 (129 download)
Download or read book Ceviche written by Booksumo Press and published by Independently Published. This book was released on 2019-01-14 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Different Type of Salad with Latin Style. Try some Ceviche. Get your copy of the best and most unique Ceviche recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Ceviche. Ceviche is a complete set of simple but very unique Ceviche recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Ceviche Recipes You Will Learn: Weekend Ceviche Sao Paulo Ceviche Toppers Mango Salsa Ceviche Michelle's Citrus Ceviche Corn and Radish Ceviche Salad Cynthia's Yam Ceviche Ceviche Medellin Ceviche with Spiced Bass Hawaiian Meridian Ceviche 15-Minute Canned Ceviche Full Barcelona Ceviche Simple Ceviche Formulae Ferdinand's Favorite Hot Hawaiian Ceviche Imitation Ceviche Arizona Shrimp Ceviche Southern Sole Ceviche Spiced Kale Ceviche Ceviche Cups Boardwalk Ceviche Wednesday's Lunch Ceviche Louisiana Ceviche Catalina's Cabbage Ceviche West Indian Ceviche Bahamian Ceviche Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Ceviche cookbook, Ceviche recipes, Ceviche book, Ceviche, spanish cookbook, spanish recipes, spanish food
Author : Claude Tayag
Publisher : Anvil Publishing, Inc.
ISBN 13 : 9712718328
Total Pages : 1 pages
Book Rating : 4.7/5 (127 download)
Download or read book Food Tour written by Claude Tayag and published by Anvil Publishing, Inc.. This book was released on 2006 with total page 1 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : R. Wittkowski
Publisher : CRC Press
ISBN 13 : 1000159957
Total Pages : 418 pages
Book Rating : 4.0/5 (1 download)
Download or read book Capillary Gas Chromotography in Food Control and Research written by R. Wittkowski and published by CRC Press. This book was released on 2020-12-18 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers a comprehensive survey on the possibilities, applications, and new developments of capillary gas chromatography for the complete range of examinations of food and raw material. It is intended for food scientists/chemists, food technologists, and nutritionists.
Author : Ignacio Pérez Lorenz
Publisher :
ISBN 13 : 9788480038782
Total Pages : 147 pages
Book Rating : 4.0/5 (387 download)
Download or read book Los mejores 100 vinos españoles 2005 written by Ignacio Pérez Lorenz and published by . This book was released on 2005-01 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kenneth J. McNaughton
Publisher : McGraw-Hill Technology Education
ISBN 13 :
Total Pages : 344 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Chemical Engineering Guide to Pumps written by Kenneth J. McNaughton and published by McGraw-Hill Technology Education. This book was released on 1984 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Magdaleen van Wyk
Publisher : Penguin Random House South Africa
ISBN 13 : 143230433X
Total Pages : 418 pages
Book Rating : 4.4/5 (323 download)
Download or read book Traditional South African Cooking written by Magdaleen van Wyk and published by Penguin Random House South Africa. This book was released on 2014-08-14 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anyone who longs for a beloved grandmother’s famous milk tart or melkkos, or a great aunt’s delicious bobotie or vetkoek, should have this book in his or her kitchen! Traditional South African Cooking is a collection of well-known South African recipes that will enable the modern cook to continue the tradition and produce the same delicious meals that our ancestors used to enjoy. South African cuisine is a unique blend of the culinary art of many different cultures. Dutch, French, German and British settlers, as well as the Malays who came from the East, all brought their own recipes to this country. The subtle adaptation of these ‘imported’ recipes by the addition of local ingredients and the introduction of innovative (at the time) cooking methods resulted in an original and much-loved cuisine. This book also features interesting snippets about our forebears’ way of life.
Author : Germán Patiño Ossa
Publisher : Convenio Andres Bello
ISBN 13 : 9789586982184
Total Pages : 152 pages
Book Rating : 4.9/5 (821 download)
Download or read book Fogón de Negros written by Germán Patiño Ossa and published by Convenio Andres Bello. This book was released on 2007 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lucy Saunders
Publisher : Brewers Publications
ISBN 13 : 0984075658
Total Pages : 242 pages
Book Rating : 4.9/5 (84 download)
Download or read book The Best of American Beer and Food written by Lucy Saunders and published by Brewers Publications. This book was released on 2007-09-12 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The Best of American Beer and Food Lucy Saunders covers both pairing food and beer and cooking with beer. She begins by exploring the art of pairing flavorful beers with specific foods, considering today's wide range of beer styles and the foods and flavors that they compliment from salad through dessert. She then turns to recipes that incorporate beer, using the diverse tastes available from today's ales and lagers as flavor components.
Author : Jiggs Kalra
Publisher : Allied Publishers
ISBN 13 : 9788184241235
Total Pages : 148 pages
Book Rating : 4.2/5 (412 download)
Download or read book Zaike Ka Safar written by Jiggs Kalra and published by Allied Publishers. This book was released on 2007 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains biographical information about the author's journey as a cooking expert.
Author : Melanie Dunea
Publisher : A&C Black
ISBN 13 : 9780747594116
Total Pages : 232 pages
Book Rating : 4.5/5 (941 download)
Download or read book My Last Supper written by Melanie Dunea and published by A&C Black. This book was released on 2007-01-01 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Aristocrats meets Vanity Fair in this stunning celebration of the world's most famous chefs.
