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Author : Jiggs Kalra
Publisher : Allied Publishers
ISBN 13 : 9788184241235
Total Pages : 148 pages
Book Rating : 4.2/5 (412 download)
Download or read book Zaike Ka Safar written by Jiggs Kalra and published by Allied Publishers. This book was released on 2007 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains biographical information about the author's journey as a cooking expert.
Author : Jiggs Kalra
Publisher : Allied Publishers
ISBN 13 : 9788177641493
Total Pages : 364 pages
Book Rating : 4.6/5 (414 download)
Download or read book Daawat written by Jiggs Kalra and published by Allied Publishers. This book was released on 2001-11-30 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book showcases the fabulous culinary heritage of India. Based on India's first TV foodshow Daawat presents an exciting range of recipes contributed by accomplished masterchefs and promising talent drawn from the four corners of our vast and varied land. Memorable meals, perennial favourites, exotic dishes and interesting experiments—these recipes will lead the reader on a discovery of India with its many-splendoured gastronomic riches. A natural sequel to the bestseller Prashad Cooking with Indian Masters, Kalra's Daawat promises yet another wonderful encounter with Indian cooking. J. Inder Singh (Jiggs) Kalra, celebrated food columnist and author, gastronome and food consultant, is Chairman and Managing Director, Jiggs Kalra Food Services Pvt. Ltd, Chairman and Managing Director, Bawarchi Tolla, hotel and restaurant consultants, Managing Partner, Fusion Flavours, creating spice combinations, based on Ayurvedic and Unani principles, and Brand Ambassador for The Famous Grouse and the great malt McCallan. He has also been Advisor to the India Trade Promotion Organisation, and Advisor to the Ministry of Tourism, Government of Rajasthan. Jiggs has been consultant to various national and international hotels and hotel chains. These include the Oberoi Hotels, Sheraton-ITC Hotels, Park Hotels, Casino Hotels, the Hyatt (Delhi), the Marriott (Mumbai), JayPee Palace (Agra), and Shivnivas Palace (Udaipur). He has planned menus for the Meridien, Bahrain, The Great Kebab Factory, Delhi, and Kinara and Hazara, Singapore. Jiggs Kalra has developed flavours for Frito Lay, the snack division of Pepsico, potato entree and snacks for Aviko, Holland, one of the world's largest potato processing companies, masala combinations for MTR, Bangalore and sauces and chutneys for Bector Foods, Ludhiana.
Author : Jiggs Kalra
Publisher : Allied Publishers
ISBN 13 : 9788177645668
Total Pages : 204 pages
Book Rating : 4.6/5 (456 download)
Download or read book Classic Cooking of Punjab written by Jiggs Kalra and published by Allied Publishers. This book was released on 2004-09-16 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides Recipes With Necessary Details Relating To Classic Punjabi Food-Appetite, Vegetarian Starters, Non-Vegetarian Starters, Vegetarian Entre, Non-Vegetarian Entre, Rice, Breads, Dahi, Chutney, Pappad, Snacks, Desserts, Masalas. Being Well Illustrated.
Author :
Publisher :
ISBN 13 :
Total Pages : 1088 pages
Book Rating : 4.3/5 (91 download)
Download or read book Rashtriya Sahara written by and published by . This book was released on 1997 with total page 1088 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 524 pages
Book Rating : 4.3/5 (91 download)
Download or read book Weekend Breaks from Bangalore written by and published by . This book was released on 2003 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: Guidebook for travel in Karnataka, Kerala, and Tamil Nadu in India.
Author :
Publisher :
ISBN 13 :
Total Pages : 1170 pages
Book Rating : 4.X/5 (4 download)
Download or read book India Today written by and published by . This book was released on 1997 with total page 1170 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 652 pages
Book Rating : 4.3/5 (91 download)
Download or read book National Union Catalog written by and published by . This book was released on 1974 with total page 652 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes entries for maps and atlases.
Author : Tanuja Shankar Khan
Publisher : Prabhat Prakashan
ISBN 13 : 8184302851
Total Pages : 125 pages
Book Rating : 4.1/5 (843 download)
Download or read book Flames of Paradise written by Tanuja Shankar Khan and published by Prabhat Prakashan. This book was released on 2014-01-01 with total page 125 pages. Available in PDF, EPUB and Kindle. Book excerpt: The novel ‘Flames of Paradise’ is an adventure romance set in the turbulent terrorist infested Kashmir. The story revolves around the feisty young woman Snigdha, who is a professional cinematographer and who bags a plum project of a documentary drama to make in the disturbed land of Srinagar. She lands up in Srinagar to film the documentary only to find that a very tense situation awaits them there. One of the most infamous terrorist outfits ‘Qurban E Jihad’ and ‘Al Faran’ are on an abduction spree. Snighdha encounters an educated, enigmatic young man, whose identity she is not sure of but who makes her heart beat faster. In the course of their shooting, Snigdha gets abducted and to her horror she realizes that the man she had felt a sharp attraction for, is none other than the man who has played a major role in her abduction. She runs away from the camp in the midst of thick, eerie jungles. She is followed and saved by none other than the man who she hates most in the world, called Roshan Khan. She is shocked to realize that he has not come to kill her but to protect her from the stealthily following terrorists. The story thereafter oscillates between danger and adventure, between hatred and attraction, like and dislike, admiration and mistrust. Would Snigdha come to know who Roshan is? Why is a terrorist protecting her? Would Snigdha reach her destination safely? Or would the terrorists following her catch her? The story of ‘Flames of Paradise’ unfolds with each step Snigdha takes in the deadly, dark jungle, where she is torn between love and hate, doubt and faith.
Author : Pearson Education
Publisher : Pearson
ISBN 13 : 9780134104911
Total Pages : pages
Book Rating : 4.1/5 (49 download)
Download or read book Myhospitalitylab with Pearson Etext -- Access Card -- For Intro to Hospitality, 6/E and Introduction to Hospitality Management written by Pearson Education and published by Pearson. This book was released on 2015-01-15 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: NOTE: Before purchasing, check with your instructor to ensure you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, and registrations are not transferable. To register for and use Pearson's MyLab & Mastering products, you may also need a Course ID, which your instructor will provide. Used books, rentals, and purchases made outside of Pearson If purchasing or renting from companies other than Pearson, the access codes for Pearson's MyLab & Mastering products may not be included, may be incorrect, or may be previously redeemed. Check with the seller before completing your purchase. Personalize learning with MyHospitalityLab MyHospitalityLab is an online homework, tutorial, and assessment program designed to work with this text to engage students and improve results. Within its structured environment, students practice what they learn, test their understanding, and pursue a personalized study plan that helps them better absorb course material and understand difficult concepts. To help students explore the hospitality industry, MyHospitalityLab includes industry-specific simulations from Hospitality & Tourism Interactive (HTi), and real case studies written by industry leaders. "
Author : J. Inder Singh Kalra
Publisher : Allied Publishers
ISBN 13 : 9390951178
Total Pages : 312 pages
Book Rating : 4.3/5 (99 download)
Download or read book Prashad-Cooking with Indian Masters (Thoroughly Revised Edition, 2022) written by J. Inder Singh Kalra and published by Allied Publishers. This book was released on 2022-05-26 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a celebration of the best in Indian cooking. It is the author’s intention to introduce the foods of India through the culinary genius of some of the finest Chefs in the country. It is no secret that Indian Cuisine is “in” and the time ripe to introduce the “Grand Ol’Men” and the “Whiz Kids” of the Indian kitchen: the present day Chefs, who are inventive and daring—ready to try out anything new and different. The result is a wonderful collection of recipes—old and new—from their respective repertoires.
Author : Salma Husain
Publisher :
ISBN 13 : 9788174364531
Total Pages : 0 pages
Book Rating : 4.3/5 (645 download)
Download or read book The Emperor's Table written by Salma Husain and published by . This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Mughals gave India her greatest architectural monuments. They also transformed the country's cooking by intermingling Middle Eastern cuisine with Indian spices and ingredients to produce some of the most exquisite Mughlai food. This book not only traces the history of the Mughal emperors vis-à-vis their fondness for food and contribution to the growth of recipes, but is an engaging read on the role of each ruler's personal likes and dislikes as well as how this has shaped the course of food habits in India. The Emperor's Table: The Art of Mughal Cuisine is the first book of its kind offering the readers not only a mouth-watering selection of dishes ranging from soups and breads to exotic meat dishes, but also showcasing the splendour of the Mughal table through miniature paintings. The recipes have been selected from the original Persian manuscripts and books. They are lucidly explained and easy to follow. However, the recipes selected have been modified to an extent to suit the modern times. Some of the spices not available then have been included to make the dishes tastier. The Emperor's Table: The Art of Mughal Cuisine revives the aroma and flavour of the royal days gone by and encourages us to enjoy their whiff once again!
Author : Pushpesh Pant
Publisher : Roli Books Private Limited
ISBN 13 : 9788174363121
Total Pages : 112 pages
Book Rating : 4.3/5 (631 download)
Download or read book Buddhist Peace Recipes written by Pushpesh Pant and published by Roli Books Private Limited. This book was released on 2004 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers a range of recipes- from hot soups and crunchy salads to lamay, tempura, relishes to accompany rich or noodies, curries and desserts. The only book of its kind!
Author : Pushpesh Pant
Publisher : Phaidon Press
ISBN 13 : 9780714876412
Total Pages : 0 pages
Book Rating : 4.8/5 (764 download)
Download or read book The Indian Vegetarian Cookbook written by Pushpesh Pant and published by Phaidon Press. This book was released on 2018-05-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fresh, delicious, easy Indian vegetarian dishes from the author of Phaidon's global bestseller, India: The Cookbook Vegetables are an integral part of Indian cuisine - and this collection of 150 healthy and approachable vegetarian recipes showcases an array of delicious breakfasts and drinks, salads, vegetables and legumes, grains, and desserts. Drawing inspiration from India's myriad regions and culinary traditions, Pushpesh Pant simplifies this hugely popular cuisine with easily achievable, nourishing, and authentic dishes so tasty and satisfying that they are suitable for vegetarians, meat-eaters, and those simply wishing to reduce the amount of meat in their diet.
Author : Salma Husain
Publisher :
ISBN 13 : 9789383098620
Total Pages : 0 pages
Book Rating : 4.0/5 (986 download)
Download or read book Flavours of Avadh written by Salma Husain and published by . This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Flavours of Avadh: Journey from the Royal Banquet to the Corner Kitchen is the story of food and cooking from the palaces to the pavement of the Avadh region in Uttar Pradesh. The book charts out a unique socio-cultural route down the decades, sketching out the exclusive regional food history of Lucknow and its neighbourhood, richly coloured with family anecdotes, local festivities, regional culture and dining traditions. More than sixty recipes on offer from the elite homes and kitchens where this unique and traditional cuisine thrived, taking shape between the mid-14th and the early 18th centuries. Vibrant photographs add to the lustre of the book.
Author : R.K Saxena
Publisher : HarperCollins
ISBN 13 : 9351773841
Total Pages : 252 pages
Book Rating : 4.3/5 (517 download)
Download or read book Dastarkhwan-e-Awadh written by R.K Saxena and published by HarperCollins. This book was released on 2015-05-01 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Timeless recipes from the stately kitchens of the Awadh regionDastarkhwan (noun): A meticulously laid out ceremonial spread of food. The nawabs of Awadh were renowned for their extravagance and their patronage of the best craftsmen. Of all the arts that flourished then, cooking was considered one of the finest, and its practitioners were among the most sought after. Famous for its nafaasat (refinement) and nazaakat (delicateness), Awadhi cuisine blends spices over a slow fire to achieve seasonal harmony with nature. Retelling anecdotes and secrets long held by the descendants of the nawabs, talukdars, bawarchis and rakabdars of the region, Sangeeta Bhatnagar and R.K. Saxena recreate the culture and cuisine of a culturally and imaginatively rich era.
Author : Pushpesh Pant
Publisher :
ISBN 13 : 9788174363626
Total Pages : 141 pages
Book Rating : 4.3/5 (636 download)
Download or read book Food Path written by Pushpesh Pant and published by . This book was released on 2005 with total page 141 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Salma Husain
Publisher :
ISBN 13 : 9789386906199
Total Pages : 0 pages
Book Rating : 4.9/5 (61 download)
Download or read book Pull of Pulses, Full of Beans written by Salma Husain and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: - This book is a tribute to the rich and awesome diversity of Indian gastronomic traditions - The recipes in the book - that include not only daal curries but also daal based snacks, savories and sweets - cover most regions and communities of India - It also includes several international lentil recipes While legumes, pulses and lentils are used in many parts of the world - North Africa, southern Europe, West Asia, China and the countries of Latin America - it is in the Indian sub-continent that they are cooked not just on a wide scale but also with unmatched culinary skills and imagination. The daal is a staple food of this region, consumed by all economic brackets at all times of the year. This book is a tribute to the rich and awesome diversity of Indian gastronomic traditions. The recipes in the book - that include not only daal curries but also daal-based snacks, savories and sweets - cover most regions and communities of India. It also includes several international lentil recipes. A deep knowledge of world cuisine and fine understanding of flavors have immensely helped in raising the bar of one of the simplest fares of the world. Contents: Foreword; Preface; Temper the smoking wok; Soups and salads; Snacks and Savories; Pulao and rice; Daals from far and wide; Favorite and winning flavors; International recipes; Breads and rotis; For the sweet tooth; Spice store; Glossary; Measurements; Research companions; Acknowledgements.
