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Author : Ellen Whitaker
Publisher : Taunton Press
ISBN 13 : 9781561585342
Total Pages : 244 pages
Book Rating : 4.5/5 (853 download)
Download or read book Great Kitchens written by Ellen Whitaker and published by Taunton Press. This book was released on 2001 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: If the kitchen is your favorite room this book will take you to paradise.
Author : J. Ryan Stradal
Publisher : Penguin
ISBN 13 : 052542914X
Total Pages : 322 pages
Book Rating : 4.5/5 (254 download)
Download or read book Kitchens of the Great Midwest written by J. Ryan Stradal and published by Penguin. This book was released on 2015 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Follows Eva Thorvald's life journey, rooted in the foods of Minnesota and growing into a legendary, sought-after chef.
Author : Sunset Books
Publisher : Sunset Books/Sunset Publishing Corporation
ISBN 13 : 9780376012364
Total Pages : 104 pages
Book Rating : 4.0/5 (123 download)
Download or read book Ideas for Great Kitchens written by Sunset Books and published by Sunset Books/Sunset Publishing Corporation. This book was released on 1991 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Efficiency is a key ingredient in any well-planned kitchen. Plan you space, define your style and choose your components to create a kitchen that works for you. Whether you want an inviting kitchen in which to entertain or a more professional place to prepare elegant meals, this book has the recipe for satisfaction!
Author : Martin Edic
Publisher : Taunton
ISBN 13 : 9781561583195
Total Pages : 0 pages
Book Rating : 4.5/5 (831 download)
Download or read book Kitchens that Work written by Martin Edic and published by Taunton. This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides a step-by-step guide to building a new kitchen, from the initial planning process, to material and design choices, to the actual construction.
Author : Deb Perelman
Publisher : Knopf
ISBN 13 : 0307961060
Total Pages : 675 pages
Book Rating : 4.3/5 (79 download)
Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 675 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author : Clara Cannucciari
Publisher : St. Martin's Press
ISBN 13 : 1429963719
Total Pages : 208 pages
Book Rating : 4.4/5 (299 download)
Download or read book Clara's Kitchen written by Clara Cannucciari and published by St. Martin's Press. This book was released on 2009-10-27 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: YouTube® sensation Clara Cannucciari shares her treasured recipes and commonsense wisdom in a heartwarming remembrance of the Great Depression Clara Cannucciari is a 94 year-old internet sensation. Her YouTube® Great Depression Cooking videos have an army of devoted followers. In Clara's Kitchen, she gives readers words of wisdom to buck up America's spirits, recipes to keep the wolf from the door, and tells her story of growing up during the Great Depression with a tight-knit family and a "pull yourself up by your bootstraps" philosophy of living. In between recipes for pasta with peas, eggplant parmesan, chocolate covered biscotti, and other treats Clara gives readers practical advice on cooking nourishing meals for less. Using lessons she learned during the Great Depression, she writes, for instance, about how to conserve electricity when cooking and how you can stretch a pot of pasta with a handful of lentils. She reminisces about her youth and writes with love about her grandchildren and great-grandchildren. Clara's Kitchen takes readers back to a simpler, if not more difficult time, and gives everyone what they need right now: hope for the future and a nice dish of warm pasta from everyone's favorite grandmother, Clara Cannuciari, a woman who knows what's really important in life.
Author : Mary Price
Publisher : Courier Dover Publications
ISBN 13 : 1606600974
Total Pages : 226 pages
Book Rating : 4.6/5 (66 download)
Download or read book Mary and Vincent Price's Come Into the Kitchen Cook Book written by Mary Price and published by Courier Dover Publications. This book was released on 2016-11-16 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: The well-known actor and seasoned gourmet presents a charming guide to home cooking that focuses on four centuries of traditional American cuisine. The richly illustrated hardcover volume offers a wide range of easy-to-make recipes, including many regional favorites.
Author : Aisha Hasanovic
Publisher :
ISBN 13 : 9781920744700
Total Pages : 0 pages
Book Rating : 4.7/5 (447 download)
Download or read book 50 Great Kitchens by Architects written by Aisha Hasanovic and published by . This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the lifetime of a single house or apartment, the kitchen can undergo countless renovations, and many a homebuyer has dismissed a purchase owing to an outdated kitchen. Yet, despite this need to move with the times, the kitchen remains a warm and nurtur
Author : Sara Forte
Publisher : Ten Speed Press
ISBN 13 : 1607741156
Total Pages : 254 pages
Book Rating : 4.6/5 (77 download)
Download or read book The Sprouted Kitchen written by Sara Forte and published by Ten Speed Press. This book was released on 2012-08-28 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.
Author : America's Test Kitchen
Publisher : America's Test Kitchen
ISBN 13 : 1936493802
Total Pages : 833 pages
Book Rating : 4.9/5 (364 download)
Download or read book The America's Test Kitchen Cooking School Cookbook written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2013-10-15 with total page 833 pages. Available in PDF, EPUB and Kindle. Book excerpt: A landmark book from the test kitchen that has been teaching America how to cook for 20 years. We launched the America's Test Kitchen Cooking School two years ago to teach home cooks how to cook the test kitchen way, and since then thousands of students have taken our interactive video-based online courses. The America's Test Kitchen Cooking School Cookbook shares the same goal as our online school and brings all our best practices—along with 600 all-time favorite recipes—into one place so that you can become a better, more confident cook. There is no better way to learn than seeing an expert in action, so we've included over 2,500 color photos that bring you into the test kitchen so you can see how to prepare recipes step-by-step. The book starts off with an exhaustive 46-page Cooking Basics chapter that covers everything from what equipment you need (and how to care for it) to test-kitchen tricks for how to make food taste better. Then we move on to cover all the major cooking and baking categories, from meat, poultry, and pasta to breads, cakes, and pies. Illustrated Core Techniques, like how to whip egg whites, roast a chicken, or bake flawless pie dough, focus on the building block recipes everyone should know. Recipe Tutorials that each feature 20-35 color photos then walk readers through recipes that are either more complicated or simply benefit from the visual clues of step photography, like Extra-Crunchy Fried Chicken, Sticky Buns with Pecans, and Deep-Dish Apple Pie. Every chapter ends with a library of the test kitchen's all-time favorite recipes, such as Pan-Seared Steaks with Red Wine Pan Sauce, Meatballs and Marinara, Best Vegetarian Chili, Memphis-Style Barbecued Ribs, and New York-Style Cheesecake—more than 600 in total—that will allow home cooks to expand their repertoire. The America's Test Kitchen Cooking School Cookbook is a how-to-cook book that also explains why recipes succeed or fail, which makes it the ideal book for anyone looking to cook better.
Author : Nancy Hiller
Publisher :
ISBN 13 : 9781733391641
Total Pages : pages
Book Rating : 4.3/5 (916 download)
Download or read book Kitchen Think written by Nancy Hiller and published by . This book was released on 2020-08 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Krista Reese
Publisher : Gibbs Smith
ISBN 13 : 1423616510
Total Pages : 226 pages
Book Rating : 4.4/5 (236 download)
Download or read book Atlanta Kitchens written by Krista Reese and published by Gibbs Smith. This book was released on 2010-03-01 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Atlanta is a city of contradictions—a hotbed of growth and business but steeped in a tradition of Southern hospitality. Its food is no different, and its chefs have everything to offer, including peaches, peanuts, fried chicken, and Coca-Cola. Features recipes from 56 of the best restaurants, including Watershed, Mary Mac’s Tea Room, Babette’s Café, Gravity Pub, Horseradish Grill, Wisteria, Busy Bee’s Café, The Pecan, and Cakes & Ale.
Author : Gary Alan Fine
Publisher : Univ of California Press
ISBN 13 : 0520942892
Total Pages : 321 pages
Book Rating : 4.5/5 (29 download)
Download or read book Kitchens written by Gary Alan Fine and published by Univ of California Press. This book was released on 2008-12-02 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kitchens takes us into the robust, overheated, backstage world of the contemporary restaurant. In this rich, often surprising portrait of the real lives of kitchen workers, Gary Alan Fine brings their experiences, challenges, and satisfactions to colorful life. A new preface updates this riveting exploration of how restaurants actually work, both individually and as part of a larger culinary culture.
Author : Vicki Christian
Publisher : Wiley
ISBN 13 : 9780696233777
Total Pages : 304 pages
Book Rating : 4.2/5 (337 download)
Download or read book Great Kitchen Ideas written by Vicki Christian and published by Wiley. This book was released on 2007-09-24 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: An in-depth, beautifully photographed look at more than 60 stunning kitchens that showcase all the current design trends. Floor plan ideas help homeowners make the most of every inch of available space and improve traffic flow. The newest looks in cabinetry, countertops, appliances, fixtures, flooring, lighting, colors, and finishes, perfect for starting a kitchen wish list. Ideas and inspiration for designing kitchens in every style, from Tuscan to cottage to contemporary.
Author : Plus Beta
Publisher : Beta-Plus (Acc)
ISBN 13 : 9789077213667
Total Pages : 0 pages
Book Rating : 4.2/5 (136 download)
Download or read book Classic Kitchens written by Plus Beta and published by Beta-Plus (Acc). This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thirty classically inspired kitchen designs in a contemporary context.
Author : Stacey Meyer
Publisher : Gibbs Smith
ISBN 13 : 1423610016
Total Pages : 218 pages
Book Rating : 4.4/5 (236 download)
Download or read book New Orleans Kitchens written by Stacey Meyer and published by Gibbs Smith. This book was released on 2010 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A delectable showcase of the Big Easy's matchless art and cuisine, New Orleans Kitchens includes specialty recipes such as po'boys, etouffee, gumbo, jambalaya, and oysters on the half shell, as well as art from the most prominent local galleries and museums"--Page 2 of cover.
Author : Jamie Gold
Publisher : Taunton Press
ISBN 13 : 9781600854965
Total Pages : 0 pages
Book Rating : 4.8/5 (549 download)
Download or read book New Kitchen Ideas that Work written by Jamie Gold and published by Taunton Press. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This completely revised edition of the consummate resource for kitchen redesign features more than 350 ideas with 350 photos for a facelift or full-throttle redo of a range of kitchen styles and sizes.
