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Grandmas Tamales
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Book Synopsis Grandma's Tamales by : Donna Cuevas Roeder
Download or read book Grandma's Tamales written by Donna Cuevas Roeder and published by Pacific Learning Inc. This book was released on 2016-12 with total page 19 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jump into literacy with an exciting new series of nonfiction, multicultural leveled readers. Brought to you by a team of academic intervention specialists who know what children need for language and literacy development. Hopscotch books engage children with their homegrown look, reminiscent of a family photo album. Children are excited to read and talk about the familiar characters and places featured in the photographs.This series features:
Book Synopsis Grandma Lale's Tamales: A Christmas Story = Los Tamales de Abuelita Lale: Un Cuento Navideano by : Nasario Garcia
Download or read book Grandma Lale's Tamales: A Christmas Story = Los Tamales de Abuelita Lale: Un Cuento Navideano written by Nasario Garcia and published by Rio Grande Books. This book was released on 2018-07-19 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tamales are one of the most important holiday traditions in New Mexico. But tamales can be made and eaten all year! This is the story of Junie López and his Grandma Lale. She is known for her tamales and Junie discovers all that goes in to a truly authentic tamale. Junie and his Grandma live in a small, Hispanic village in Northern New Mexico. NASARIO GARCÍA is an award-winning author and teacher, who documents oral histories of New Mexico. His latest books include Grandpa Lolo and Trampa: A Story of Surprise and Mystery, The Talking Lizard: New Mexico's Magic & Mystery, Bernalillo: Yesterday's Sunshine Today's Shadows, Fe y Tragedias and An Indelible Imprint. He lives in Santa Fe with his wife. DOLORES ARAGÓN is an award-winning Contemporary Hispanic Market artist as well as a judge for Expo New Mexico in Fine and Hispanic Arts. She lives in Peralta, New Mexico.
Book Synopsis Tamales Made Simple by : Britney Oliver
Download or read book Tamales Made Simple written by Britney Oliver and published by CreateSpace. This book was released on 2014-12-09 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: My husband's grandma stood in her tiny bungalow and created magic. He so missed her tamales, that I began several years of trial and error to present to him a tamale his grandma could be proud of. Every recipe I looked at seemed so intimidating, so I created a simple step by step instruction book so that anyone can achieve the tamale. This book is a result of all my work.
Book Synopsis Tamales For Christmas by : Stephen Briseño
Download or read book Tamales For Christmas written by Stephen Briseño and published by Random House Studio. This book was released on 2024-10-08 with total page 41 pages. Available in PDF, EPUB and Kindle. Book excerpt: Before the first Christmas light is strung, Grandma is hard at work, making thousands of tamales to sell so she can buy gifts for her family! This heartwarming tale, based on a true story, explores a grandmother's boundless generosity, and the irresistible magic of tamales. When the weather changes, but way before the Christmas tree is decorated, Grandma begins her preparations. With so many children and grandchildren in her family, she finds a way to put gifts under the tree-- she sells as many tamales as she can! Masa in one hand, corn husks in the other, Grandma’s just getting started. 15 dozen tamales. As Halloween passes, and Thanksgiving, Grandma is still toiling away in the kitchen: 150 dozen tamales, 700 dozen tamales, 850 dozen tamales. When it’s time to string the lights for Christmas, she’s inching closer to 1000 dozen tamales! Enough to give some to those in need and enough to sell to earn money for Christmas gifts. Based on the author’s own grandmother, who was the heart of the familia, here is a warm story about Christmas, generosity, and, yes, tamales.
Download or read book Tamales written by Alice Guadalupe Tapp and published by Ten Speed Press. This book was released on 2014-10-07 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook for making delicious, inventive, and fast tamales using time-saving tips and tricks that simplify the prep-intensive traditional process. Tamales are a Mexican favorite, beloved year-round as well as at Christmas, when the whole family traditionally pitches in with the work of tamale preparation and assembly. Thanks to renowned tamalera Alice Guadalupe Tapp, it’s now possible to enjoy these delicious treats with a lot less labor. Tapp has worked her tamale magic to turn the classic process on its head by paring it down to three to four steps that can be done in as little as forty-five minutes using handy tips, products, and tools. All sixty dishes in the book are naturally gluten free, and include both classic tamale recipes—such as Chicken Mole, Sirloin Beef, and Fresh Poblano and Potato tamales—and novel recipes such as Chorizo and Egg, Oxtail, and Baked Fig tamales. With this book, tamales are fast and easy enough to enjoy every day, and delicious enough to serve at any celebration.
Book Synopsis Delta Hot Tamales: History, Stories & Recipes by : Anne Martin
Download or read book Delta Hot Tamales: History, Stories & Recipes written by Anne Martin and published by Arcadia Publishing. This book was released on 2016 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Several theories surround the traditional Delta tamale. Some trace it back to Mexican and Italian immigrants, while others say the Delta version of the hand-held meal is a spin on the old African American food called "cush." One thing not disputed is the popularity. From hot tamale legends Joe Pope, Shine Thornton and the Scott family to current chefs, the traditions and the secret recipes live on. Writer and historian Anne Martin showcases the stories behind the traditional Delta hot tamale, as well as the countless variations of the delicacy found within the region.
Download or read book Tamales written by Mark Miller and published by Wiley. This book was released on 2003-04-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Mouthwatering . . . this book's a treat for eye and palate." --Metropolitan Home magazine "Nobody makes a tamale quite like Sedler." --Ruth Reichl Popular features of southwestern and Mexican cooking, tamales--little packages of corn masa dough--are quickly becoming one of America's favorite wrapped foods thanks to the genius of these three chefs. Tamales are inexpensive, easy to prepare, and highly versatile. Best of all, they can be made with all types of fillings and in limitless styles. Try these tempting variations: * Roasted Potato, Garlic, and Sun-Dried Tomato Tamales * Asparagus and Hollandaise Tamales * Caribbean Jerk Shrimp Tamales * Lobster Newburg Tamales * Smoked Salmon Tamales with Horseradish Crema * Arroz con Pollo Tamales * Chicken Tamales with Mole Poblano * Coriander-Cured Beef Tamales with Barbecue-Onion Marmalade * Lamb Tamales with Mint, Black Beans, and Blackened Tomato and Mint Salsa * Mom's Apple Pie tamales * Chocolate Bread Pudding Tamales * And more than 100 other recipes * After tasting these tantalizing recipes, you'll agree it's true that good things do come in small packages.
Download or read book Mama's Tamales written by Marge Mendoza and published by Christian Faith Publishing, Inc.. This book was released on 2021-09-09 with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is no doubt that Mama's tamales are a family favorite-a true culinary delight! Mama has always invested the time and hard work required to make her aromatic, delicious tamales as a way of showing her family how very much she loves them! And they show their appreciation by eating them! But is that all Mama's tamales are meant to provide? If you are a fan of the beloved story The Little Red Hen, with its myriad of potential lessons on familial, community and social dynamics; if you appreciate children's books with storylines centered around great food (recipe included!), you will love Mama's Tamales!
Download or read book Tamales written by Daniel Hoyer and published by Gibbs Smith. This book was released on 2008 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tamales have endured for millennia, and are currently enjoying a resurgence in popularity due to the renaissance in Latin American and Mexican cooking. Today, tamales remain an important part of the traditions of Mexico, Central America, South America and the southwestern United States. In Tamales, Hoyer gives an overview of the ingredients, methods of preparation and flavor possibilities of tamales. More specifically, you'll find recipes for different types of masa, with variations on each, a variety of fillings, and enough filling, sauce, and salsa recipes to inspire you to create your own interpretations. Tamales is a book that will encourage further exploration of the subject through practice, travel to areas known for tamale making and discussion with other cooks. Chef Daniel Hoyer teaches at The Santa Fe School of Cooking, where he has been an instructor for over thirteen years, and as a guest instructor in other locations around the country; consults for restaurants internationally; writes for food magazines and newspapers and is a leader of gastronomic adventure tours in Mexico and Southeast Asia through his company Well Eaten Path-Chef Tours, www.welleatenpath.com. He is also the author of Culinary Mexico, Fiesta on the Grill, and Mayan Cuisine: Recipes from the Yucatan Region. Daniel lives near Taos, New Mexico.
Book Synopsis Tamales 101 by : Alice Guadalupe Tapp
Download or read book Tamales 101 written by Alice Guadalupe Tapp and published by Ten Speed Press. This book was released on 2011-11-30 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Alice Guadalupe Tapp, co-owner of Tamara's Tamales, reveals the art of tamale making and imparts her knowledge and passion for this comforting treat in Tamales 101. Tamales 101 will show beginners how to make masa dough as well as fold and steam tamales to perfection. Then, once you've mastered the basics, you'll be whipping up batches of Chicken Tomatillo, Chorizo Potato, Vegetable Curry, and Greek tamales in no time. With recipes for nearly 100 traditional, vegetarian, vegan, and specialty tamales and sauces, and 60 food and spot photographs and 15 illustrations showing, step by step, how to spread masa and wrap and tie tamales, Tamales 101 will send you on a culinary adventure that's sure to delight and impress your guests.
Book Synopsis Tamales, Comadres, and the Meaning of Civilization by : Ellen Riojas Riojas Clark
Download or read book Tamales, Comadres, and the Meaning of Civilization written by Ellen Riojas Riojas Clark and published by Wings Press. This book was released on 2011-04 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: This culinary history unwraps the extensive culture surrounding the tamale, bringing together writers, artists, journalists, and Texas' regional leaders to honor this traditional Latin American dish. It is filled with family stories, recipes, and artwork, and also celebrates tamaladas--the large family gatherings where women prepare the tamales for the Christmas festivities. Humorous and colorful, this collection reveals the importance of community and good food.
Book Synopsis Christmas Means Tamales by : Arthur D. Sandoval
Download or read book Christmas Means Tamales written by Arthur D. Sandoval and published by AuthorHouse. This book was released on 2003-07-28 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Too Many Tamales written by Gary Soto and published by Penguin. This book was released on 1996-08-08 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: This modern classic celebrates the tradition of tamales and family bonding at Christmas. Christmas Eve started out so perfectly for Maria. Snow had fallen and the streets glittered. Maria's favorite cousins were coming over and she got to help make the tamales for Christmas dinner. It was almost too good to be true when her mother left the kitchen for a moment and Maria got to try on her beautiful diamond ring . . . This is the story of a treasure thought to be lost in a batch of tamales; of a desperate and funny attempt by Maria and her cousins to eat their way out of trouble; and the warm way a family pulls together to make it a perfect Christmas after all. Also available in Spanish as ¡Qué montón de tamales!
Book Synopsis Great Tamale War and other tales by : Nora Jacquez
Download or read book Great Tamale War and other tales written by Nora Jacquez and published by . This book was released on 2004 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis In Her Kitchen by : Gabriele Galimberti
Download or read book In Her Kitchen written by Gabriele Galimberti and published by Clarkson Potter. This book was released on 2014-11-11 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the James Beard Award for Photography In a keepsake volume, Gabriele Galimberti’s beautiful portraits of grandmothers from all over the world with their signature recipes illustrates the universal language of food and family. On the eve of a photography trip around the world, Gabriele Galimberti sat down to dinner with his grandmother Marisa. As she had done so many times before, she prepared his favorite ravioli. The care with which she prepared this meal, and the pride she took in her dish, led Gabriele to seek out grandmothers and their signature dishes in the sixty countries he visited. These vibrant and intimate profiles and photographs pay homage to grandmothers and their cooking everywhere. From a Swedish housewife and her homemade lox and vegetables to a Zambian villager and her Roasted Spiced Chicken, this collection features a global palate: included are hand-stuffed empanadas from Argentina, twice-fried pork and vegetables from China, slow-roasted ratatouille from France, and a decadent toffee trifle from the United States. In Her Kitchen is an evocative, loving portrait of these cherished family members and the ways they return that affection--no matter where in the world you sit down for dinner.
Book Synopsis Mexican tamales and atoles by : Carrillo Arronte, Margarita Eréndira
Download or read book Mexican tamales and atoles written by Carrillo Arronte, Margarita Eréndira and published by Ediciones Larousse, S.A. de C.V. (MX). This book was released on 2024-01-12 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Libro en inglés para elaborar tamales y atoles mexicanos, incluye guía especializada, recetas tradicionales y de autor.
Book Synopsis Muy Bueno by : Yvette Marquez-Sharpnack
Download or read book Muy Bueno written by Yvette Marquez-Sharpnack and published by . This book was released on 2013-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now available in a hardcover gift edition! Spanning three generations, Muy Bueno offers traditional old-world northern Mexican recipes from grandmother Jeusita's kitchen; comforting south of the border home-style dishes from mother Evangelina; and innovative Latin fusion recipes from daughters Yvette and Veronica. Muy Bueno has become one of the most popular Mexican cookbooks available. This new hardcover edition features a useful guide to Mexican pantry ingredients. Whether you are hosting a casual family gathering or an elegant dinner party, Muy Bueno has the perfect recipes for entertaining with Latin flair! You'll find classics like Enchiladas Montadas ("Stacked Enchiladas"); staples like Homemade Tortillas and Toasted Chile de Arbol Salsa; and light seafood appetizers like Shrimp Ceviche and Scallop and Cucumber Cocktail. Don't forget tempting Coconut Flan and daring, dazzling cocktails like Blood Orange Mezcal Margaritas and Persimmon Mojitos. There is truly something in Muy Bueno for every taste! This edition features more than 100 easy-to-follow recipes, a glossary of chiles with photos and descriptions of each variety, step-by-step instructions with photos for how to roast chiles, make Red Chile Sauce, and assemble tamales, a rich family history shared through anecdotes, photos, personal tips, and more, and stunning color photography throughout.
