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Too Many Tamales
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Download or read book Too Many Tamales written by Gary Soto and published by Penguin. This book was released on 1993-09-15 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: This modern classic celebrates the tradition of tamales and family bonding at Christmas. Christmas Eve started out so perfectly for Maria. Snow had fallen and the streets glittered. Maria's favorite cousins were coming over and she got to help make the tamales for Christmas dinner. It was almost too good to be true when her mother left the kitchen for a moment and Maria got to try on her beautiful diamond ring . . . This is the story of a treasure thought to be lost in a batch of tamales; of a desperate and funny attempt by Maria and her cousins to eat their way out of trouble; and the warm way a family pulls together to make it a perfect Christmas after all. Also available in Spanish as ¡Qué montón de tamales!
Download or read book Too Many Tamales written by Gary Soto and published by Penguin. This book was released on 1996-08-08 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: This modern classic celebrates the tradition of tamales and family bonding at Christmas. Christmas Eve started out so perfectly for Maria. Snow had fallen and the streets glittered. Maria's favorite cousins were coming over and she got to help make the tamales for Christmas dinner. It was almost too good to be true when her mother left the kitchen for a moment and Maria got to try on her beautiful diamond ring . . . This is the story of a treasure thought to be lost in a batch of tamales; of a desperate and funny attempt by Maria and her cousins to eat their way out of trouble; and the warm way a family pulls together to make it a perfect Christmas after all. Also available in Spanish as ¡Qué montón de tamales!
Book Synopsis Bring Me Some Apples and I'll Make You a Pie by : Robbin Gourley
Download or read book Bring Me Some Apples and I'll Make You a Pie written by Robbin Gourley and published by Houghton Mifflin Harcourt. This book was released on 2009 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Long before the natural-food movement gained popularity, Edna Lewis championed purity of ingredients, regional cuisine, and the importance of bringing food directly from the farm to the table. Gourley lovingly traces the childhood roots of Edna's appreciation for the bounties of nature. Full color.
Book Synopsis May Your Life Be Deliciosa by : Michael Genhart
Download or read book May Your Life Be Deliciosa written by Michael Genhart and published by Abrams. This book was released on 2021-09-14 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: A delicious and fortifying picture book inspired by the author’s family, featuring the Mexican tradition of holiday tamale-making “What is the recipe?” I ask. Abuela laughs. “It is in my heart, Rosie. I use mis ojos, my eyes, to measure. Mis manos, my hands, to feel. Mi boca, my mouth, to taste. My abuela gave it to me, and I am giving it to you.” Each year on Christmas Eve, Rosie’s abuela, mamá, tía, sister, and cousins all gather together in Abuela’s kitchen to make tamales—cleaning corn husks, chopping onions and garlic, roasting chilis, kneading cornmeal dough, seasoning the filling, and folding it all—and tell stories. Rosie learns from her abuela not only how to make a delicious tamale, but how to make a delicious life, one filled with love, plenty of spice, and family.
Download or read book Chato's Kitchen written by Gary Soto and published by Puffin Books. This book was released on 1995 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chato decides to throw a "pachanga" for his friend Novio Boy, who has never had a birthday party, but when it is time to party, Novio Boy cannot be found.
Book Synopsis Wanted! Ralfy Rabbit, Book Burglar by : Emily MacKenzie
Download or read book Wanted! Ralfy Rabbit, Book Burglar written by Emily MacKenzie and published by Bloomsbury Publishing USA. This book was released on 2016-05-03 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Some rabbits dream about lettuces and carrots, others dream of flowering meadows and juicy dandelions, but Ralfy dreams only of books. In fact, he doesn't just dream about them, he wants to read them ALL THE TIME--even if it means he has to STEAL them. Soon his obsession sends him spiraling into a life of crime! This laugh-out-loud funny story is the perfect gift for book lovers everywhere.
Book Synopsis Tamales 101 by : Alice Guadalupe Tapp
Download or read book Tamales 101 written by Alice Guadalupe Tapp and published by Ten Speed Press. This book was released on 2011-11-30 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Alice Guadalupe Tapp, co-owner of Tamara's Tamales, reveals the art of tamale making and imparts her knowledge and passion for this comforting treat in Tamales 101. Tamales 101 will show beginners how to make masa dough as well as fold and steam tamales to perfection. Then, once you've mastered the basics, you'll be whipping up batches of Chicken Tomatillo, Chorizo Potato, Vegetable Curry, and Greek tamales in no time. With recipes for nearly 100 traditional, vegetarian, vegan, and specialty tamales and sauces, and 60 food and spot photographs and 15 illustrations showing, step by step, how to spread masa and wrap and tie tamales, Tamales 101 will send you on a culinary adventure that's sure to delight and impress your guests.
Book Synopsis My Food, Your Food, Our Food by : Emma Carlson Berne
Download or read book My Food, Your Food, Our Food written by Emma Carlson Berne and published by Capstone. This book was released on 2018-08 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: "We all like different food, but everybody needs to eat! How Are We Alike and DIfferent? FInd out in My food, Your food, Our food."--Back cover.
Download or read book The Bagel King written by Andrew Larsen and published by Kids Can Press Ltd. This book was released on 2018-05-01 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Oy! What’s a Sunday without bagels? Every Sunday morning, no matter the weather, Eli could count on Zaida to bring bagels from Merv’s Bakery. To Eli, “bagels were the best thing about Sunday.” But then one Sunday, Zaida didn’t come. He’d fallen and “hurt his tuches,” and the doctor said he had to rest for two whole weeks! This meant Eli had no Sunday morning bagels. And neither did Zaida’s friends, who had been receiving their own weekly deliveries from Zaida. Will they all go hungry for bagels on Sunday? Or is there something Eli can do? With a schmear of humor and an oven-warmed heart, this is a timeless story kids will crave!
Download or read book Green Green written by Marie Lamba and published by Farrar, Straus and Giroux (BYR). This book was released on 2017-05-09 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Green grass is wide and fresh and clean for a family to play in, and brown dirt is perfect for digging a garden. But when gray buildings start to rise up and a whole city builds, can there be any room for green space? The neighborhood children think so, and they inspire the community to join together and build a garden for everyone to share in the middle of the city.
Book Synopsis The Three Little Tamales by : Eric A. Kimmel
Download or read book The Three Little Tamales written by Eric A. Kimmel and published by Marshall Cavendish. This book was released on 2009 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this variation of "The Three Little Pigs" set in the Southwest, three little tamales escape from a restaurant before they can be eaten, and set up homes in the prairie, cornfield, and desert.
Book Synopsis Cooking with Too Hot Tamales by : Mary S. Milliken
Download or read book Cooking with Too Hot Tamales written by Mary S. Milliken and published by Harper Collins. This book was released on 1997-01-10 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: At last, the eagerly awaited companion to the Television Food Network series Too Hot Tamales is here, capturing the sassy cooking style that Mary Sue Milliken and Susan Feniger's nationwide television audience looks forward to every day. In over 150 recipes, the engaging duo demonstrate their honed culinary technique, their commitment to the finest, freshest ingredients, and their enthusiasm for flavors from around the world. Using traditional Mexican, Brazilian, Cuban, and Spanish tastes and combinations, enhanced by their creative, modern sensibilities,Too Hot Tamalessatisfies any appetite. From Roasted Chile Frittatas to Turkey Tamales with Fresh Cranberry Salsa to milky, cool Horchata Ice Cream with Cinnamon and Pecans, this ultramodern pair create recipes that are honest and accessible, yet funky and fun.Open this adventure some book and explore a now world of Latin American and Spanish flavors and cooking techniques. There is an entire section on the vivid salsas that we've come to crave, including a Three-Minute Salsa for the time impaired and a bracing Chipotle Tomatillo Salsa for heat seekers. Entries run the gamut from the simple and delicate Pan-Fried Grouper with Almonds to the lip-smacking Barbecued Ribs with Red Chile Sauce and Baked Pineapple. As demonstrated throughout their career, Milliken and Feniger consider vegetables a priority. Vagetarians both strict and occasional will appreciate the full-bodied vegetable and grain-based dishes offered within these pages. Entries such as the hearty Vegetarian Black Bean Chili, the Tortilla do Potato, and an elegant Artichoke Stow with Pine Nuts are both healthful and satisfying enough to seduce vegetarian and carnivore alike. For lighter fare, exciting salads become the main dish as in the brightly dressed Wilted Spinach Salad with Pickled Shallots. Finally, for sweet seekers, Milliken and Feniger delight even the biggest dessert diehards with such toothsome treats as leche frita (fried milk custardsquares), Guava Pastry Diamonds, and Pumpkin Cheesecake Tarts with Gingersnap Crust. As the fans of Too Hot Tamales have come to expect, cooking tips and strategies for success in the kitchen are sprinkled throughout. Packed with indispensable advice on everything from safe knife handling and balancing sauces to buying and storing vegetables and spices, plus countless ways to bring out the natural flavor of food, Cooking with Too Hot Tamales will undoubtedly become a favorite kitchen reference. Seasoned entertainers Milliken and Feniger also share their special-occasion recipes and expertise for throwing fabulous fetes. Unusual and exciting drink and hors d'oeuvres recipes such as fiery Chile Vodka, cool Refresco do Mango, and crunchy Quinoa Fritters are just a few of the exciting party offerings. Best of all while the flavors are intricate and exotic, the techniques are simple as can be, allowing cooks to enjoy their own parties and savor their own creations.
Book Synopsis How Many Stars in the Sky? by : Lenny Hort
Download or read book How Many Stars in the Sky? written by Lenny Hort and published by Harper Collins. This book was released on 1997-01-20 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mama's away one night, and her son can't sleep. He tries to relax by counting stars, but the more of them he sees, the more determined he is to count every single one. Then the boy finds that Daddy can't sleep either. Together, the two of them set off on an unforgettable all-night journey of discovery.
Book Synopsis The Elements of San Joaquin by : Gary Soto
Download or read book The Elements of San Joaquin written by Gary Soto and published by Chronicle Books. This book was released on 2018-04-03 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: A timely new edition of a pioneering work in Latino literature, National Book Award nominee Gary Soto's first collection (originally published in 1977) draws on California's fertile San Joaquin Valley, the people, the place, and the hard agricultural work done there by immigrants. In these poems, joy and anger, violence and hope are placed in both the metaphorical and very real circumstances of the Valley. Rooted in personal experiences—of the poet as a young man, his friends, family, and neighbors—the poems are spare but expansive, with Soto's voice as important as ever. This welcome new edition has been expanded with a crucial selection of complementary poems (some previously unpublished) and a new introduction by the author.
Download or read book Facts Of Life written by Gary Soto and published by HarperCollins. This book was released on 2008-05-01 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: What do Gaby Lopez, Michael Robles, and Cynthia Rodriguez have in common? These three kids join other teens and tweens in Gary Soto's new short story collection, in which the hard-knock facts of growing up are captured with humor and poignance. Filled with annoying siblings, difficult parents, and first loves, these stories are a masterful reminder of why adolescence is one of the most frustrating and fascinating times of life.
Book Synopsis Tacos, Tortas, And Tamales by : Roberto Santibanez
Download or read book Tacos, Tortas, And Tamales written by Roberto Santibanez and published by HarperCollins. This book was released on 2013-02-21 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the flavors of Mexican street food in your own kitchen Americans are having a love affair with the taco. What began as affection for the fast-food version—that hard yellow shell filled with ground beef and mysterious yellow cheese—has blossomed into an all-out obsession for the real thing, with upscale renditions and taco trucks popping up from coast to coast. Now, with Tacos, Tortas, and Tamales, chef Roberto Santibañez shows you how to recreate the thrilling, authentic flavors of the taquerias of Mexico in your own home. In addition to tacos, the book also explores the equally exciting Mexican sandwiches called tortas and hearty tamales, as well as salsas, condiments, fresh juices, and even desserts and refreshing margaritas. Author Roberto Santibañez is also the author of Rosa's New Mexican Table and Truly Mexican, as well as the chef and owner of Fonda restaurants in Brooklyn and Manhattan Santibañez's Truly Mexican was chosen as a New York Times Notable Cookbook of 2011 Using easy-to-find ingredients and simple techniques, this is the perfect introduction to real Mexican cooking for enthusiastic beginners and experienced cooks alike While the flavors you'll find here are exciting and complex, the cooking itself is anything but complicated. With Tacos, Tortas, and Tamales on your kitchen shelf, dinner will never be dull again.
Book Synopsis What's the Big Idea, Ben Franklin? by : Jean Fritz
Download or read book What's the Big Idea, Ben Franklin? written by Jean Fritz and published by Penguin. This book was released on 1996-05-07 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fun historic tale by Newbery Honor-winning author, Jean Fritz! No matter how busy he was, Ben Franklin always found time to try out new ideas: a remote-control lock (so he could lock his door without getting out of bed), a rocking chair with a fan over it (to keep flies away), and a windmill (to turn his roast meat on its spit). Aside from being a mad of ideas, he was an ambassador to England, a printer, an almanac maker, a politician, and even a vegetarian (for a time, anyway). "This biography is distinguished by its humanizing detail [and] amusing tone." - School Library Journal
