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Author : Lucinda Hutson
Publisher : Gulf Publishing
ISBN 13 :
Total Pages : 336 pages
Book Rating : 4.X/5 (1 download)
Download or read book The Herb Garden Cookbook written by Lucinda Hutson and published by Gulf Publishing. This book was released on 1987 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes using herbal ingredients.
Author : Menorah Medical Center Auxiliary Cookbook Committe
Publisher :
ISBN 13 : 9780961473501
Total Pages : 505 pages
Book Rating : 4.4/5 (735 download)
Download or read book Gourmet Garden Cookbook written by Menorah Medical Center Auxiliary Cookbook Committe and published by . This book was released on 1983 with total page 505 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marian Morash
Publisher : Alfred A. Knopf
ISBN 13 : 9780394508979
Total Pages : 388 pages
Book Rating : 4.5/5 (89 download)
Download or read book The Victory Garden Cookbook written by Marian Morash and published by Alfred A. Knopf. This book was released on 1982 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: There's never been a cookbook like it. An incomparable variety of enticing recipes (more than 800) ... Basic gardening information ... Shopping tips for nongardeners ... Cooking inspirations for whatever you've plucked from the garden today or found fresh in the market ... Vegetables as accompaniments ... Vegetables as main courses (including recipes that use meat, fish, and poultry) ... Vegetable soups, appetizers, salads, relishes ... Even vegetable breads, pies, cakes, cookies. And more, as demonstrated over the years on The Victory Garden public television series. A whole world of vegetable delight. Book jacket.
Author : Ann Lovejoy
Publisher : Sasquatch Books
ISBN 13 : 1570618054
Total Pages : 256 pages
Book Rating : 4.5/5 (76 download)
Download or read book Fresh from the Garden Cookbook written by Ann Lovejoy and published by Sasquatch Books. This book was released on 2011-03-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring the very best recipes from her weekly Seattle-Post Intelligencer column "Fresh from the Garden," Ann Lovejoy's newest book consolidates her passion for gardening and cooking into a year-round celebration of fresh, organic ingredients. Organized by season, her simple, uncluttered recipes emphasize bright flavors, aromatic herbs, and an abundance of fresh produce — from familiar favorites like raspberries and zucchini to more exotic items such as garlic tips and dandelion greens. Recipes include Lavender Lemonade, Grilled Prawns with Pumpkin Seed Salsa, Garlic Turkey with Green Peppercorn Gravy, Cress and Fennel Soup, Ginger-Berry Shortcake, and many more. Lovejoy offers a wealth of advice on selecting and growing specific varieties of produce, and her time-tested organic gardening tips are designed to help readers make the most of their growing year.
Author : Jeanne Thiel Kelley
Publisher :
ISBN 13 : 9780992625467
Total Pages : 224 pages
Book Rating : 4.6/5 (254 download)
Download or read book Kitchen Garden Cookbook written by Jeanne Thiel Kelley and published by . This book was released on 2014-04 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook is filled with practical, useful information for anyone interested in growing foods as well as simple and inspiring recipes made from the home-grown harvest.
Author : Amy Cotler
Publisher : Harvard Common Press
ISBN 13 : 1558329943
Total Pages : 115 pages
Book Rating : 4.5/5 (583 download)
Download or read book The Secret Garden Cookbook, Newly Revised Edition written by Amy Cotler and published by Harvard Common Press. This book was released on 2020-02-11 with total page 115 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experience the magic and enchantment of The Secret Garden whenever you like, right at home in your kitchen. The Secret Garden Cookbook, now newly revised, is the only cookbook that celebrates the delicious and comforting foods that play such an important role in the novel and its world. Frances Hodgson Burnett's wonderful tale The Secret Garden celebrates its young heroine, Mary Lennox, as she brings an abandoned garden back to life. It also delights in good food, robust appetites, and the health and strength they can bring. It describes a world where water, light, and loving care bring soil and plants back to life—and also one in which fresh milk, homemade currant buns, and hearty, simple fare renew and bring pleasure to the novel's complex and fascinating characters. Amy Cotler serves up in these pages 50 recipes, all updated for the modern kitchen, that are at once true to Mary's world and completely appealing for today's tastes. You will find a bounty of baked things, including English Crumpets, Cozy Currant Buns, Jam Roly Poly, Dough Cakes with Cinnamon and Sugar, and The Best Sticky Gingerbread Parkin. (A parkin is a cake rich in molasses, honey, and sugar that often is served on Guy Fawkes Day.) There is more-substantial and savory fare for teatime and dinnertime, too, and for breakfast and brunch, along with drinks and snacks for the daily whirl—all guaranteed to keep the magic of this beloved tale alive for years to come. The Secret Garden Cookbook is an essential companion—and the pitch-perfect gift—for anyone, young or old, who loves the book.
Author : Victor-Antoine d'Avila-Latourrette
Publisher : The Countryman Press
ISBN 13 : 1581578989
Total Pages : 259 pages
Book Rating : 4.5/5 (815 download)
Download or read book The Monastery Garden Cookbook: Farm-Fresh Recipes for the Home Cook written by Victor-Antoine d'Avila-Latourrette and published by The Countryman Press. This book was released on 2011-05-02 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brother Victor offers more simple and elegant vegetable recipes. Keeping simple, homegrown elegance at the center of his culinary approach, Brother Victor has delighted the world’s palate and its soul through the success of his books From a Monastery Kitchen and Twelve Months of Monastery Soups. On the heels of 2010’s The Pure Joy of Monastery Cooking, his first fully illustrated cookbook, Brother Victor revives one of his classics, Fresh from a Monastery Garden, originally published in 1998. These 200 vegetable recipes come direct from his kitchen at Our Lady of the Resurrection Monastery to yours. They rely on the vibrancy of flavors and aromas and stay true to Brother Victor’s belief in being kind to the Earth. If you’ve never tried Brother Victor’s clean, healthy approach to cooking, it’s high time you did. Dishes borrow the richness of his southern French culinary tradition, with recipes like Fennel Ratatouille, Asparagus Risotto, and Alsatian Tomato Salad. You’ll also find techniques for canning and preserving fruits, vegetables, such treasures as Apple–Sweet Potato Chutney and Corn Relish. The Monastery Garden Cookbook celebrates vegetables, offering a lifetime of deliciously healthy eating. Formerly published under the title Fresh from a Monastery Garden.
Author : Tim Haas
Publisher : Sourcebooks, Inc.
ISBN 13 : 1402249128
Total Pages : 306 pages
Book Rating : 4.4/5 (22 download)
Download or read book The Herb Garden Gourmet written by Tim Haas and published by Sourcebooks, Inc.. This book was released on 2009-05-01 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: "I'm wild about this book! Tim and Jan give us all the knowledge to cultivate our own herbs and endless ways to put them on the family table." Lorrianne Crook, host of Celebrity Kitchen and co-host of the nationally syndicated Crook & Chase Countdown Spice up your cooking with organic herbs from your own backyard! Cooking and gardening come together in this delightfully green book of herb-gardening tips and flavor-packed herb-based recipes. From the garden to the kitchen, experience the pleasure of growing, harvesting, and cooking with your own organic herbs, such as dill, basil, thyme, oregano, coriander, ginger, fennel, and sage. Learn how to plant and cultivate 15 of the best fresh herbs, and then move to the kitchen to utilize each herb in more than 150 innovative and delicious recipes, such as: Chicken and Cilantro Stuffed Peppers Asparagus with Tarragon Butter Sauce Dilled Barley Soup with Vegetables Roast Leg of Lamb with Garlic, Lemon, and Parsley Dressing Savory Mushroom Quiche Pork Roast with Mushroom Sauce Ginger and Pear Muffi ns Rosemary Grilled Chicken Get inspired! With ample room to jot down notes and recipes, you can add, modify, or create your own culinary endeavors as you move through each chapter. Highlighted with history, cooking tips, and information about herbal health benefi ts, this is the only book you need to grow green and eat well. MORE PRAISE FOR THE HERB GARDEN GOURMET: "One of the best written and most informative books on cooking and gardening with herbs, from drying herbs to planning your own herb garden and how to cook with them." Nathalie Dupree, TV chef and cookbook author "One of the most comprehensive cookbooks we've ever seen on herbs and healthful cooking, and we highly recommend it to anyone who is interested in making the most of their favorite dishes." Donna and Jimmy Dean
Author : FARMER LEE JONES
Publisher : Penguin
ISBN 13 : 0525541063
Total Pages : 642 pages
Book Rating : 4.5/5 (255 download)
Download or read book The Chef's Garden written by FARMER LEE JONES and published by Penguin. This book was released on 2021-04-27 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt: An approachable, comprehensive guide to the modern world of vegetables, from the leading grower of specialty vegetables in the country Near the shores of Lake Erie is a family-owned farm with a humble origin story that has become the most renowned specialty vegetable grower in America. After losing their farm in the early 1980s, a chance encounter with a French-trained chef at their farmers' market stand led the Jones family to remake their business and learn to grow unique ingredients that were considered exotic at the time, like microgreens and squash blossoms. They soon discovered chefs across the country were hungry for these prized ingredients, from Thomas Keller in Napa Valley to Daniel Boulud in New York City. Today, they provide exquisite vegetables for restaurants and home cooks across the country. The Chef's Garden grows and harvests with the notion that every part of the plant offers something unique for the plate. From a perfect-tasting carrot, to a tiny red royal turnip, to a pencil lead-thin cucumber still attached to its blossom, The Chef's Garden is constantly innovating to grow vegetables sustainably and with maximum flavor. It's a Willy Wonka factory for vegetables. In this guide and cookbook, The Chef's Garden, led by Farmer Lee Jones, shares with readers the wealth of knowledge they've amassed on how to select, prepare, and cook vegetables. Featuring more than 500 entries, from herbs, to edible flowers, to varieties of commonly known and not-so-common produce, this book will be a new bible for farmers' market shoppers and home cooks. With 100 recipes created by the head chef at The Chef's Garden Culinary Vegetable Institute, readers will learn innovative techniques to transform vegetables in their kitchens with dishes such as Ramp Top Pasta, Seared Rack of Brussels Sprouts, and Cornbread-Stuffed Zucchini Blossoms, and even sweet concoctions like Onion Caramel and Beet Marshmallows. The future of cuisine is vegetables, and Jones and The Chef's Garden are on the forefront of this revolution.
Author : Lucinda Hutson
Publisher :
ISBN 13 : 9780292747920
Total Pages : 242 pages
Book Rating : 4.7/5 (479 download)
Download or read book The Herb Garden Cookbook written by Lucinda Hutson and published by . This book was released on 1998 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A full-color illustrated guide to gardening and gourmet cooking with tips on growing and storing herbs, exotic herbs from Mexico and Southeast Asia, designing menus, and creating herb butters.
Author :
Publisher :
ISBN 13 :
Total Pages : 505 pages
Book Rating : 4.:/5 (131 download)
Download or read book The Gourmet Garden Cookbook written by and published by . This book was released on 1981 with total page 505 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : DK
Publisher : Penguin
ISBN 13 : 0756673925
Total Pages : 354 pages
Book Rating : 4.7/5 (566 download)
Download or read book The Kitchen Garden Cookbook written by DK and published by Penguin. This book was released on 2011-02-21 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: More and more people are being inspired - whether by a desire to know exactly where their food comes from or simply by financial constraints - to grow their own fruit and vegetables on allotments, in their back gardens, and in windowboxes. The Kitchen Garden Cookbook is the recipe book for those gardeners, and is packed with delicious, seasonal recipes to help make the best use of home-grown produce. Featuring over 200 recipes for popular crops such as apples, squashes, berries, and herbs, The Kitchen Garden Cookbook is packed with imaginative, inspiring ideas to turn your beautiful produce into delicious dishes. From a glut of tomatoes to a tiny yield of precious wild strawberries, you'll find a recipe to make the most of it here. Including techniques and expert advice to help you harvest, preserve, and prepare your crops successfully, The Kitchen Garden Cookbook is the fruit- and vegetable-grower's perfect kitchen companion.
Author : Virginia Hayes
Publisher : B.E.S. Publishing
ISBN 13 : 9780764140013
Total Pages : 0 pages
Book Rating : 4.1/5 (4 download)
Download or read book The Gourmet Garden written by Virginia Hayes and published by B.E.S. Publishing. This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grow gourmet ingredients in your own garden, greenhouse or even in a window box and enjoy food that's fresh, tasty and nutritious.
Author : Steve Meyorwitz
Publisher : Sproutman Publication
ISBN 13 : 1878736329
Total Pages : 124 pages
Book Rating : 4.8/5 (787 download)
Download or read book Sproutman's Kitchen Garden Cookbook written by Steve Meyorwitz and published by Sproutman Publication. This book was released on 1999-01-01 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Turn nuts, vegetable seeds, grains and beans into gourmet food! Sprouted breads, cookies, crackers, living soups, dressings, dips, spreads, sautes, alternative non-dairy milks, ice-creams, even sprouted pizza and bagels! Chapters on making sprout bread, food dehydrating, juicing, natural sodas, alternatives to dairy and salt, smart vegetarianism. Glossary of healthy foods. Includes Questions and Answers and seed resources. Over 150 illustrations, photos & Charts.
Author : Lisa Curtis
Publisher :
ISBN 13 : 9780944627372
Total Pages : 110 pages
Book Rating : 4.6/5 (273 download)
Download or read book Gardens-by-the-Bay Cookbook written by Lisa Curtis and published by . This book was released on 1993 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Theodore James
Publisher : Plume
ISBN 13 : 9780525480440
Total Pages : 236 pages
Book Rating : 4.4/5 (84 download)
Download or read book The Gourmet Garden written by Theodore James and published by Plume. This book was released on 1983 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Theodore James
Publisher : Dutton Adult
ISBN 13 :
Total Pages : 264 pages
Book Rating : 4.:/5 (89 download)
Download or read book The Gourmet Garden written by Theodore James and published by Dutton Adult. This book was released on 1983 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
