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Sproutmans Kitchen Garden Cookbook
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Book Synopsis Sproutman's Kitchen Garden Cookbook by : Steve Meyerowitz
Download or read book Sproutman's Kitchen Garden Cookbook written by Steve Meyerowitz and published by Sproutman Publications. This book was released on 1999 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Turn nuts, vegetable seeds, grains, and beans into gourmet food. Includes recipes for sprout breads, cookies, crackers, soups, pizza, bagels, dressings, dips, spreads, sautes, nondairy milks, and ice-creams. Also food dehydrating, juicing, natural sodas, and foods glossary.
Download or read book The Kitchen Garden Cookbook written by DK and published by Penguin. This book was released on 2011-02-21 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: More and more people are being inspired - whether by a desire to know exactly where their food comes from or simply by financial constraints - to grow their own fruit and vegetables on allotments, in their back gardens, and in windowboxes. The Kitchen Garden Cookbook is the recipe book for those gardeners, and is packed with delicious, seasonal recipes to help make the best use of home-grown produce. Featuring over 200 recipes for popular crops such as apples, squashes, berries, and herbs, The Kitchen Garden Cookbook is packed with imaginative, inspiring ideas to turn your beautiful produce into delicious dishes. From a glut of tomatoes to a tiny yield of precious wild strawberries, you'll find a recipe to make the most of it here. Including techniques and expert advice to help you harvest, preserve, and prepare your crops successfully, The Kitchen Garden Cookbook is the fruit- and vegetable-grower's perfect kitchen companion.
Book Synopsis Kitchen Garden Cookbook by : Jeanne Kelley
Download or read book Kitchen Garden Cookbook written by Jeanne Kelley and published by Weldon Owen. This book was released on 2014-06-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are few things more rewarding than sitting down to enjoy a delicious meal made with fruits, vegetables, eggs, or honey harvested right outside your back door. This gorgeous kitchen gardening cookbook is filled with simple and inspiring recipes as well as practical, useful information for anyone interested in growing the foods they love to eat. There are few things more rewarding than sitting down to enjoy a delicious meal made with fruits, vegetables, eggs, or honey harvested right outside your back door. This gorgeous cookbook is filled with inspiring recipes as well as practical information for anyone interested in growing the foods they love to eat. Little can match the pleasure of sitting down for a meal at a table laden with fruits, vegetables, or herbs from your own garden, along with eggs and honey from hand-raised chickens and bees. Whether you are an avid gardener with raised beds and a flock of chickens; grow a few herbs in pots on the kitchen windowsill; or purchase your seasonal ingredients from local farmers’ markets, you’ll find fresh ideas for cooking and gardening inside these pages. With a focus on the “greatest hits” of a classic edible plot—tomatoes, carrots, zucchini, and berries, to name a few—author Jeanne Kelley guides you through the seasons of the garden and shows you how to plan and plant more than 40 different types of herbs, vegetables, and fruits, and to ensure that they thrive. For the more ambitious, Jeanne also gives tips and advice on raising chickens and keeping bees in your own backyard. But this book is about much more than planting a kitchen garden and cultivating wholesome food at home. More than 100 easy-to-prepare recipes make use of this bounty, from fresh peach ice cream to shaved zucchini salad with almonds; cherry tomato and thyme frittata to honey-drizzled baked feta with anise and mint. Jeanne’s collection of irresistible dishes showcases the natural flavors of just-picked ingredients and provides plenty of inspiration for making the most of any homegrown harvest. The Kitchen Garden Cookbook also features lavish photography and charming illustrations that take you on a tour of Jeanne’s garden and urban homestead and bring to life many of the beautiful dishes you can create from your produce. For home cooks and vegetable gardeners alike, this book is the go-to guide for anyone looking to connect the virtues of the homegrown and homemade to your everyday table.
Book Synopsis Fresh from the Garden Cookbook by : Ann Lovejoy
Download or read book Fresh from the Garden Cookbook written by Ann Lovejoy and published by Sasquatch Books. This book was released on 2011-03-01 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring the very best recipes from her weekly Seattle-Post Intelligencer column "Fresh from the Garden," Ann Lovejoy's newest book consolidates her passion for gardening and cooking into a year-round celebration of fresh, organic ingredients. Organized by season, her simple, uncluttered recipes emphasize bright flavors, aromatic herbs, and an abundance of fresh produce — from familiar favorites like raspberries and zucchini to more exotic items such as garlic tips and dandelion greens. Recipes include Lavender Lemonade, Grilled Prawns with Pumpkin Seed Salsa, Garlic Turkey with Green Peppercorn Gravy, Cress and Fennel Soup, Ginger-Berry Shortcake, and many more. Lovejoy offers a wealth of advice on selecting and growing specific varieties of produce, and her time-tested organic gardening tips are designed to help readers make the most of their growing year.
Book Synopsis The Vegetable Garden Cookbook by : Tobias Rauschenberger
Download or read book The Vegetable Garden Cookbook written by Tobias Rauschenberger and published by Simon and Schuster. This book was released on 2015-06-09 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this vivid, beautifully-styled cookbook you will find garden-fresh recipes centered on 23 all-star vegetables you can grow in your own home garden. The vegetables featured are: eggplant, cauliflower, beans, broccoli, mushrooms, asparagus, peas, fennel, cucumbers, potatoes, corn, squash, chard, carrots, peppers, parsnips, radishes, beets, spinach, tomatoes, cabbage, zucchini, and onions. Imagine sun-ripened tomatoes, crisp carrots, and aromatic fennel taking center stage in your next meal. This book is brimming with an array of colorful recipes, from healthy soups and salads, to appetizers, quiches, snacks, and entrees. And although the focus is on the fresh vegetables, there’s a little something for everyone; some recipes are vegan, some are vegetarian, and some include meat. Some favorites include: creamy pea soup with bacon foam, stuffed zucchini rolls, Hungarian goulash, beet pizza, and an Asian chard and honey duck sandwich. Not only does The Vegetable Garden Cookbook include 60 savory and creative recipes, but it also offer tips for cultivating, harvesting and preparing home-grown vegetables. This gorgeous book is a must-have for every veggie lover—and its rich and vibrant recipes are sure to inspire even the most stubborn carnivores to incorporate more vegetables into their diets. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Book Synopsis The Kitchen Garden Cookbook by : Sylvia Thompson
Download or read book The Kitchen Garden Cookbook written by Sylvia Thompson and published by Bantam. This book was released on 1995 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: An international showcase of delectable recipes presents more than three hundred dishes that use fresh produce, with instructions on how to make everything from preserves to exotic salads that use unusual vegetables from around the world.
Book Synopsis Sprouts, the Miracle Food by : Steve Meyerowitz
Download or read book Sprouts, the Miracle Food written by Steve Meyerowitz and published by Sproutman Publications. This book was released on 1999 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Step-by-step, learn how to grow delicious indoor greens and baby vegetables -- in just one week from seed to salad. Includes extensive nutrition charts, seed resources, and questions and answers with Sproutman.
Book Synopsis The Kitchen Garden Cookbook by : Dorling Kindersley Publishing, Incorporated
Download or read book The Kitchen Garden Cookbook written by Dorling Kindersley Publishing, Incorporated and published by . This book was released on 2012 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Victory Garden Cookbook by : Marian Morash
Download or read book The Victory Garden Cookbook written by Marian Morash and published by Alfred A. Knopf. This book was released on 1982 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes over 800 recipes for using fresh vegetables, plus essential gardening information and ideas on how to use your harvest.
Book Synopsis Carina Contini's Kitchen Garden Cookbook by : Carina Contini
Download or read book Carina Contini's Kitchen Garden Cookbook written by Carina Contini and published by Frances Lincoln. This book was released on 2014-04-24 with total page 697 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carina Contini's Kitchen Garden Cookbook is a collection of over 120 seasonal recipes that bring together Carina's Italian family heritage and her Scottish roots. Twelve months of recipes celebrate the best seasonal produce, with added ingrediants from Carina's favourite atisan food producers. Carina tells the story of how she and her husband. Victor, restored a large Victorian garden on the outskirts of Edinburgh, making it into an established kitchen garden that now serves their award-winning restaurants in Edinburgh. This warm and generous book includes seasonal growing notes provided by their expert head gardener, as well as Carina's personal recollections of Italian Scots family life. 'Victor and Carina Contini marry Itlain elegence with Scottish savvy to create spectacular fresh dishes.' Ian Rankin
Book Synopsis Recipes from a Kitchen Garden by : Renee Shepherd
Download or read book Recipes from a Kitchen Garden written by Renee Shepherd and published by Shepherd's Garden Publishers. This book was released on 1987 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Renee's Garden Cookbook by : Renee Shepherd
Download or read book The Renee's Garden Cookbook written by Renee Shepherd and published by . This book was released on 2014 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Renee's Garden Cookbook combines expert gardening advice and delicious recipes that showcase the colors and flavors of freshly picked kitchen garden produce. Whether you are a beginning or experienced gardener or shop at a farmers market, Renee's gardening tips will guide you to abundant harvests, while the easy recipes, organized alphabetically by vegetable type, offer you fresh ideas for enjoying the garden's bounty. These nutritious, colorful, great tasting dishes will be your "go to" favorites for both simple everyday meals and special occasions."--Page 4 of cover.
Download or read book Wheatgrass written by Steve Meyerowitz and published by Sproutman Publications. This book was released on 2006 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: New expanded, and improved, this worldwide best seller has everything you need to know about this wonder plant and its miracle cures. This is possibly the most up-to-date, nutrition filled, research packed, book on wheatgrass in print. Read the real stories by real people who, in their own words, have used wheatgrass to heal themselves after the medical establishment had given up on them. Discover the fascinating history of wheatgrass going back to biblical times. Get step by step, detailed information on how to grow gorgeous grass with zero mold; how to select from the best juicers on the market; how to save time juicing: and how to use it for maximum therapeutic benefit in a total health restoration program.
Book Synopsis Power Juices, Super Drinks by : Steven Meyerowitz
Download or read book Power Juices, Super Drinks written by Steven Meyerowitz and published by Kensington Books. This book was released on 2014-11-20 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Packed with dozens of quick and delicious recipes, this handy guide for tapping into the healing power of natural fruits explains why drinking juices can lead readers to better health. It makes juicing fast and easy enough to fit into any lifestyle.
Book Synopsis Matt's Kitchen Garden Cookbook by : Matt Moran
Download or read book Matt's Kitchen Garden Cookbook written by Matt Moran and published by Lantern. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Acclaimed chef Matt Moran shares his passion for local produce with this stunning collection of recipes. Inspired by the market garden at his Sydney restaurant Chiswick, as well as time spent visiting producers all around Australia for his TV series Paddock to Plate, Matt dishes up a mouth-watering selection of recipes with this trademark deft touch and winning flavor combinations. Try the fresh, palate-sharpening pickled vegetables and dukkah, or seared kingfish with radish, avocado, and wasabi to start with, then tuck into slow-cooked lamb with hummus, tomato salad, and mint salsa. For sweet treats, look no further than apricot and rosemary tarts or berries and meringue with passion fruit curd.
Book Synopsis Cooking from the Garden by : Ruth Lively
Download or read book Cooking from the Garden written by Ruth Lively and published by Taunton Press. This book was released on 2010 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rising food prices, the slow food movement, and the green movement have revived interest in finding delicious food close to home. The recipes collected here help home gardeners find ways to make use of their seasonal produce.
Book Synopsis The New Southern Garden Cookbook by : Sheri Castle
Download or read book The New Southern Garden Cookbook written by Sheri Castle and published by Univ of North Carolina Press. This book was released on 2011-04-30 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The New Southern Garden Cookbook, Sheri Castle aims to make "what's in season" the answer to "what's for dinner?" This timely cookbook, with dishes for omnivores and vegetarians alike, celebrates and promotes delicious, healthful homemade meals centered on the diverse array of seasonal fruits and vegetables grown in the South, and in most of the rest of the nation as well. Increased attention to the health benefits and environmental advantages of eating locally, Castle notes, is inspiring Americans to partake of the garden by raising their own kitchen plots, visiting area farmers' markets and pick-your-own farms, and signing up for CSA (Community Supported Agriculture) boxes from local growers. The New Southern Garden Cookbook offers over 300 brightly flavored recipes that will inspire beginning and experienced cooks, southern or otherwise, to take advantage of seasonal delights. Castle has organized the cookbook alphabetically by type of vegetable or fruit, building on the premise that when cooking with fresh produce, the ingredient, not the recipe, is the wiser starting point. While some dishes are inspired by traditional southern recipes, many reveal the goodness of gardens in new, contemporary ways. Peppered with tips, hints, and great stories, these pages make for good food and a good read.
