Professional Cooking, 6th Edition College + ServSafe Coursebook with Exam, 4th Edition SET

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Publisher :
ISBN 13 : 9780470124017
Total Pages : 1584 pages
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Book Synopsis Professional Cooking, 6th Edition College + ServSafe Coursebook with Exam, 4th Edition SET by : Wayne Gisslen

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Gisslen/Pro Baking 4th Edition College w/CD + Gisslen/Pro Baking 4th Edition SG

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Publisher : Wiley
ISBN 13 : 9780470072271
Total Pages : pages
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Book Synopsis Gisslen/Pro Baking 4th Edition College w/CD + Gisslen/Pro Baking 4th Edition SG by : Wayne Gisslen

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GIsslen/ProBaking 3rd Edition PKG, NRAEF/ServSafe Essen 2nd Edition with Exam, and Figoni/How Baking Works SET

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Publisher : Wiley
ISBN 13 : 9780471679943
Total Pages : 1344 pages
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Professional Baking

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Publisher : John Wiley & Sons
ISBN 13 : 0471783498
Total Pages : 804 pages
Book Rating : 4.4/5 (717 download)

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Download or read book Professional Baking written by Wayne Gisslen and published by John Wiley & Sons. This book was released on 2008-03-03 with total page 804 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides step-by-step instructions for professional baking techniques; covers baking principles, equipment, and ingredients; and includes more than nine hundred recipes as well as tips on baking for special diets.

Gisslen/Professional Cooking 5th Edition Pkg+ Gisslen/Porfessional Cooking 5th Edition Study Guide+ Nraef/Servsafe Essentials 3rd Edition W/Exam+Hill/Culinary Math 2nd Edition Set

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ISBN 13 : 9780471699620
Total Pages : 2174 pages
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Pro Cooking 6E+sg+culinary Math 3E+servsafe Essentials 4E W/O Exam+cuisine and Culture 2E

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ISBN 13 : 9780470262740
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Professional Baking, Trade Version

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Publisher : Wiley
ISBN 13 : 9780471593003
Total Pages : 0 pages
Book Rating : 4.5/5 (93 download)

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ISBN 13 : 9780470374993
Total Pages : pages
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Gisslen/Professional Cooking Fifth Edition and Pro Cooking Fifth Edition Study Guide + ServSafe/ Essentials w/Exam+ Blocker/Culinary Math SET

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Publisher : Wiley
ISBN 13 : 9780471653561
Total Pages : 1744 pages
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Set: Flemming College: Professional Baking, Sixth Edition with Garde Manger Fourth Edition

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Publisher : Wiley
ISBN 13 : 9781119310419
Total Pages : pages
Book Rating : 4.3/5 (14 download)

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Professional Cooking 6th Edition, SG, Professional Baking 4th Edition, SG, Garde Manger, ServSafe Csbk 4th Edition, Sauces SET

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ISBN 13 : 9780470126592
Total Pages : 3976 pages
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Gisslen/Essentials of Professional Cooking Pkg + Cia/Garde Manger 2nd Edition + Nraef/Servsafe Essentials 3rd Edition W/Exam + Lcb/Kitchen Essentials Set

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ISBN 13 : 9780471716150
Total Pages : 1728 pages
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Gisslen/Professional Baking 4e College W/Cd Pkg + Amendola/Understanding Baking 3e Set

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ISBN 13 : 9780471487043
Total Pages : 1024 pages
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Professional Baking 5th Edition College Version W/CD-ROM with Pro Baking Methods Cards How Baking Works 3rd Edition and Lecordon Bleu Insert Set

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ISBN 13 : 9781118014462
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Book Synopsis Professional Baking 5th Edition College Version W/CD-ROM with Pro Baking Methods Cards How Baking Works 3rd Edition and Lecordon Bleu Insert Set by : Wayne Gisslen

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Professional Baking, Third Edition College and NRAEF Workbook Package

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Publisher : Wiley
ISBN 13 : 9780471442394
Total Pages : 0 pages
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Professional Baking + How Baking Works + Prof Baking Methods Cards Set

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Publisher : John Wiley & Sons
ISBN 13 : 9781118131916
Total Pages : pages
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Professional Baking 5E College Version W/CD-ROM with Professional Baking Methods Card and Book of Yields 7E Set

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Publisher : Wiley
ISBN 13 : 9780470501443
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Book Synopsis Professional Baking 5E College Version W/CD-ROM with Professional Baking Methods Card and Book of Yields 7E Set by : Wayne Gisslen

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