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Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9780471442394
Total Pages : 0 pages
Book Rating : 4.4/5 (423 download)
Download or read book Professional Baking, Third Edition College and NRAEF Workbook Package written by Wayne Gisslen and published by Wiley. This book was released on 2000-10-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9780471442387
Total Pages : 0 pages
Book Rating : 4.4/5 (423 download)
Download or read book Professional Cooking, Fourth Edition College and NRAEF Workbook Package written by Wayne Gisslen and published by Wiley. This book was released on 1999-10-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wayne Gisslen
Publisher : John Wiley & Sons
ISBN 13 : 0471783498
Total Pages : 804 pages
Book Rating : 4.4/5 (717 download)
Download or read book Professional Baking written by Wayne Gisslen and published by John Wiley & Sons. This book was released on 2008-03-03 with total page 804 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides step-by-step instructions for professional baking techniques; covers baking principles, equipment, and ingredients; and includes more than nine hundred recipes as well as tips on baking for special diets.
Author : Wayne Gisslen
Publisher : John Wiley & Sons
ISBN 13 : 1119781132
Total Pages : 114 pages
Book Rating : 4.1/5 (197 download)
Download or read book Professional Baking, Student Study Guide written by Wayne Gisslen and published by John Wiley & Sons. This book was released on 2021-11-23 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive and reliable approach to the foundations of baking, ideal for students and early-career professionals In the newly revised Eighth Edition to Professional Baking, best-selling author, Wayne Gisslen, delivers a comprehensive and accessible introduction to baking practices, including the selection of ingredients and proper mixing and baking techniques. The book discusses makeup and assembly, as well as skilled and imaginative decoration and presentation, in a straightforward and learner-friendly style. The new edition includes: Updates to the art program, including new photos, tables, and illustrations throughout the book Revised and updated formulas and recipes, including new material on emulsions, revisions to the text explaining mixing techniques, no-knead breads, and double hydration New material and recipes on the construction of entremets and revised material on the Joconde Method and dough lamination STUDENT STUDY GUIDE The Student Study Guide to accompany Professional Baking, Eighth Edition, gives students an opportunity to test their knowledge of the fundamental principles of baking. That understanding is critical to perform the practical skills of baking and pastry. Each chapter presents exercises to test that knowledge, including identifying key terms and their definitions, calculations such as costing and baker’s percentages of formulas, true/false questions, and short-answer questions and other written exercises. The exercises in this Study Guide allow students to gain confidence in what they have learned and identify areas that may require more review
Author : Wayne Gisslen
Publisher :
ISBN 13 : 9781119370628
Total Pages : 1444 pages
Book Rating : 4.3/5 (76 download)
Download or read book Professional Baking, 7e with Student Study Guide and How Baking Works 3e Set written by Wayne Gisslen and published by . This book was released on 2016-10-24 with total page 1444 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wayne Gisslen
Publisher : John Wiley & Sons
ISBN 13 : 9781118083291
Total Pages : pages
Book Rating : 4.0/5 (832 download)
Download or read book Professional Baking 5th Edition College Version W/CD-ROM Student Study Guide Prof Baking Method Cards Pkg and How Baking Works 3rd Edition Set written by Wayne Gisslen and published by John Wiley & Sons. This book was released on 2011-01-20 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : The Culinary Institute of America (CIA)
Publisher : John Wiley & Sons
ISBN 13 : 0470258683
Total Pages : 109 pages
Book Rating : 4.4/5 (72 download)
Download or read book Study Guide to accompany Baking and Pastry: Mastering the Art and Craft, 2e written by The Culinary Institute of America (CIA) and published by John Wiley & Sons. This book was released on 2009-04-27 with total page 109 pages. Available in PDF, EPUB and Kindle. Book excerpt: A valuable resource for creating professional baked goods and desserts The study guide to accompany Baking and Pastry: Mastering the Art and Craft provides additional support for those learning professional techniques for creating baked goods. The second edition book offers over 600 recipes and covers breads, pastry dough, cookies, custards, icing, pies, cakes, chocolates and confections. The guide helps students learn the main text's step-by-step methods, decorating principles and more. This accompaniment is provided through the Culinary Institute of America, which is an independent college offering degrees and certificate programs in culinary arts and baking and pastry arts.
Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9780471593003
Total Pages : 0 pages
Book Rating : 4.5/5 (93 download)
Download or read book Professional Baking, Trade Version written by Wayne Gisslen and published by Wiley. This book was released on 1994-12-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For peerless coverage of the theory and practice of baking. This edition is packed with new material and features - from six new chapters on pastry, desserts and sugar work to hundreds of colour photographs and a stunning new user-friendly design. Features extensive contributions from the Le Cordon Bleu Cooking School, including procedures, techniques and tempting new recipes. 600 classic and creative recipes with 350 colour photographs.
Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9780471477815
Total Pages : 0 pages
Book Rating : 4.4/5 (778 download)
Download or read book Professional Baking, Student Workbook written by Wayne Gisslen and published by Wiley. This book was released on 2004-05-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - Professional Baking brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The revised Fourth Edition offers complete instruction in every facet of the baker's craft, offering more than 750 recipes - including 150 from Le Cordon Bleu - for everything from cakes, pies, pastries, and cookies to artisan breads. Page after page of clear instruction, the hallmark of all Gisslen culinary books, will help you master the basics - such as pate brisee and puff pastry -and confidently hone techniques for making spectacular desserts using spun sugar and other decorative work. More than 500 color photographs illustrate ingredients and procedures as well as dozens of stunning breads and finished desserts.
Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9780471593010
Total Pages : 0 pages
Book Rating : 4.5/5 (93 download)
Download or read book Professional Baking, College Version written by Wayne Gisslen and published by Wiley. This book was released on 1994-12-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For peerless coverage of the theory and practice of baking. This edition is packed with new material and features - from six new chapters on pastry, desserts and sugar work to hundreds of colour photographs and a stunning new user-friendly design. Features extensive contributions from the Le Cordon Bleu Cooking School, including procedures, techniques and tempting new recipes. 600 classic and creative recipes with 350 colour photographs.
Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9780471039990
Total Pages : 0 pages
Book Rating : 4.0/5 (399 download)
Download or read book Professional Baking, College Version and Study Guide written by Wayne Gisslen and published by Wiley. This book was released on 1993-12-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updated and revised to improve its accuracy and clarity, this richly illustrated book covers the theory and practice of all aspects of professional baking. Includes a new chapter on fancy restaurant style desserts, a more extensive section on frozen desserts, novel cakes and tarts to expand students' repertory of contemporary desserts beyond baked goods.
Author : Wayne Gisslen
Publisher :
ISBN 13 : 9781118795781
Total Pages : pages
Book Rating : 4.7/5 (957 download)
Download or read book Set written by Wayne Gisslen and published by . This book was released on 2013-06-11 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wayne Gisslen
Publisher : John Wiley & Sons
ISBN 13 : 9781118131916
Total Pages : pages
Book Rating : 4.1/5 (319 download)
Download or read book Professional Baking + How Baking Works + Prof Baking Methods Cards Set written by Wayne Gisslen and published by John Wiley & Sons. This book was released on 2011-04-25 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gail Sokol
Publisher : Cengage Learning
ISBN 13 : 9781418019723
Total Pages : 0 pages
Book Rating : 4.0/5 (197 download)
Download or read book About Professional Baking written by Gail Sokol and published by Cengage Learning. This book was released on 2006-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get the extra practice you need to succeed in your baking course with this hands-on Student Workbook. Designed to help you master the problem-solving skills and concepts presented in ABOUT PROFESSIONAL BAKING, 1st Edition, this practical, easy-to-use workbook reinforces key concepts and promotes skill building.
Author : Wayne Gisslen
Publisher : John Wiley & Sons
ISBN 13 : 9780470923337
Total Pages : 0 pages
Book Rating : 4.9/5 (233 download)
Download or read book Professional Baking written by Wayne Gisslen and published by John Wiley & Sons. This book was released on 2010-06-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 2576 pages
Book Rating : 4.F/5 ( download)
Download or read book Books in Print Supplement written by and published by . This book was released on 2002 with total page 2576 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wayne Gisslen
Publisher :
ISBN 13 : 9781118014462
Total Pages : pages
Book Rating : 4.0/5 (144 download)
Download or read book Professional Baking 5th Edition College Version W/CD-ROM with Pro Baking Methods Cards How Baking Works 3rd Edition and Lecordon Bleu Insert Set written by Wayne Gisslen and published by . This book was released on 2010-10-26 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
