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The World of Sea Cucumbers

Author : Annie Mercier
Publisher : Elsevier
ISBN 13 : 0323953786
Total Pages : 856 pages
Book Rating : 4.3/5 (239 download)

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Book Synopsis The World of Sea Cucumbers by : Annie Mercier

Download or read book The World of Sea Cucumbers written by Annie Mercier and published by Elsevier. This book was released on 2023-10-28 with total page 856 pages. Available in PDF, EPUB and Kindle. Book excerpt: The World of Sea Cucumbers: Challenges, Advances, and Innovations provides broad coverage of sea cucumber biology, ecology, fisheries, aquaculture, and trade while also bringing forward novel cultural, socioeconomic and scientific topics related to commercial and non-commercial species worldwide. Written by international experts in their respective fields, the book offers a unique outlook into the fascinating world of sea cucumbers while also providing valuable information to various stakeholders and researchers. Commercial fisheries and aquaculture programs are addressed, especially as they relate to emerging species, but the book also covers novel, understudied or lesser-known biological, ecological, and commercial aspects. The involvement of Indigenous peoples and minorities in various community-level initiatives and on the cultural significance/impact of sea cucumbers in many regions are also examined. Finally, breakthroughs and emerging biotechnologies centered on sea cucumbers are presented. - Brings together a network of experts covering broad sea cucumber topics, from basic biology and commercial trade to socioeconomic value and novel biotechnologies - Offers worldwide coverage, including Asia, the Indo-Pacific, Africa, Northern Europe, North and South America, and the poles - Raises global awareness on little-known facts of sea cucumber importance

Sea Cucumbers of British Columbia, Southeast Alaska and Puget Sound

Author : Philip Lambert
Publisher : UBC Press
ISBN 13 : 9780774806077
Total Pages : 194 pages
Book Rating : 4.8/5 (6 download)

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Book Synopsis Sea Cucumbers of British Columbia, Southeast Alaska and Puget Sound by : Philip Lambert

Download or read book Sea Cucumbers of British Columbia, Southeast Alaska and Puget Sound written by Philip Lambert and published by UBC Press. This book was released on 1997 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first handbook devoted to sea cucumbers in the waters of British Columbia, southeast Alaska and northern Washington. Philip Lambert describes 34 species, including 2 new ones. He provides all the details to satisfy the professional biologist, yet his easy-going style makes this book suitable for anyone interested in coastal marine life. Photographs and illustrations help identify each species; a special colour section features the more colourful species in their natural habitats.

Shellfish Processing and Preservation

Author : Nalan Gökoğlu
Publisher : Springer Nature
ISBN 13 : 3030603032
Total Pages : 328 pages
Book Rating : 4.0/5 (36 download)

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Book Synopsis Shellfish Processing and Preservation by : Nalan Gökoğlu

Download or read book Shellfish Processing and Preservation written by Nalan Gökoğlu and published by Springer Nature. This book was released on 2021-01-04 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shellfish is a broad term that covers various aquatic mollusks, crustaceans and echinoderms that are used as food. They have economic and ecological importance and have been consumed as food for centuries. Shellfish provide high quality protein with all the dietary amino acids essential for maintenance and growth of the human body. Shellfish are a major component of global seafood production, with shellfish aquaculture rapidly growing in recent years. There are many different processing methods used across the world. Shellfish are very perishable foods and must be preserved just after catching or harvesting. This makes the preservation of seafood a critical issue in terms of quality and human health. To date there have been a number of books on seafood processing and preservation, but all of them have been mostly focused on fish. Shellfish Processing and Preservation is the first reference work to focus specifically on shellfish, providing comprehensive coverage of the production methods, biological makeups and preservation methods of all major shellfish species. Individual sections focus on crustaceans such as shrimps and prawns, crabs and lobsters plus molluscans including mussels, scallops and oysters. Cephalopods such as squid and octopus are also covered in depth. For each species processing and preservation methods such as chilling, freezing, canning and curing are examined, plus the important safety aspects specific to each shellfish type. Shellfish Processing and Preservation is an essential publication for any researchers or industry professionals in search of a singular and up-to-date source for the processing and preservation of shellfish.

Issues in General Food Research: 2011 Edition

Author :
Publisher : ScholarlyEditions
ISBN 13 : 1464964122
Total Pages : 2870 pages
Book Rating : 4.4/5 (649 download)

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Book Synopsis Issues in General Food Research: 2011 Edition by :

Download or read book Issues in General Food Research: 2011 Edition written by and published by ScholarlyEditions. This book was released on 2012-01-09 with total page 2870 pages. Available in PDF, EPUB and Kindle. Book excerpt: Issues in General Food Research / 2011 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive information about General Food Research. The editors have built Issues in General Food Research: 2011 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about General Food Research in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Issues in General Food Research: 2011 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.

Advances in Sea Cucumber Processing Technology and Product Development

Author : Changhu Xue
Publisher : Springer Nature
ISBN 13 : 3031165128
Total Pages : 365 pages
Book Rating : 4.0/5 (311 download)

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Book Synopsis Advances in Sea Cucumber Processing Technology and Product Development by : Changhu Xue

Download or read book Advances in Sea Cucumber Processing Technology and Product Development written by Changhu Xue and published by Springer Nature. This book was released on 2022-12-19 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sea cucumbers belong to the Phylum Echinodermata. There are more than 900 recorded species of sea cucumber of which more than 40 are edible. As a food source, sea cucumbers are rich in protein, low in fat, rich in collagen, sulfated polysaccharides, phospholipids, glycolipids, saponins and other functional components. Therefore, sea cucumbers have important nutritional and medicinal value. Growing awareness of these health benefits has promoted growth in marine aquaculture and processing technologies for the development of sea cucumber products for many applications.Novel perspectives of nutritional functions and processing technologies of sea cucumbers are defined in this book. The chemical structure and nutritional function of sea cucumbers are systematically reviewed. These include the functional/nutritional components, the endogenous enzymatic properties related to processing efficiency and product quality, and the efficient preparation technology of functional components. The traditional processing technology is presented as the background context to highlight the advances in new processing technologies including low-temperature cooking technology based on controllable negative pressure system, heat pump-hot-blast air combined drying technology, microwave sterilization of instant sea cucumber, collagen stabilization technology. The book finishes with the authentication of sea cucumber types and origin, quality standards, product quality control systems and food safety requirements.

Olympic Coast National Marine Sanctuary: Appendices

Author : United States. Office of Ocean and Coastal Resource Management. Sanctuaries and Reserves Division
Publisher :
ISBN 13 :
Total Pages : 496 pages
Book Rating : 4.3/5 (5 download)

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Book Synopsis Olympic Coast National Marine Sanctuary: Appendices by : United States. Office of Ocean and Coastal Resource Management. Sanctuaries and Reserves Division

Download or read book Olympic Coast National Marine Sanctuary: Appendices written by United States. Office of Ocean and Coastal Resource Management. Sanctuaries and Reserves Division and published by . This book was released on 1993 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Proposed Olympic Coast National Marine Sanctuary

Author :
Publisher :
ISBN 13 :
Total Pages : 514 pages
Book Rating : 4.3/5 (555 download)

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Book Synopsis Proposed Olympic Coast National Marine Sanctuary by :

Download or read book Proposed Olympic Coast National Marine Sanctuary written by and published by . This book was released on 1993 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Case Studies on the Allocation of Transferable Quota Rights in Fisheries

Author : Ross Shotton
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251046753
Total Pages : 388 pages
Book Rating : 4.0/5 (467 download)

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Book Synopsis Case Studies on the Allocation of Transferable Quota Rights in Fisheries by : Ross Shotton

Download or read book Case Studies on the Allocation of Transferable Quota Rights in Fisheries written by Ross Shotton and published by Food & Agriculture Org.. This book was released on 2001 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Report of twenty-three studies looking at the UK, The Netherlands, Iceland, Canada, New Zealand, United States, Australia, Alaska and Chile.

Proposed Acceptable Biological Catch and Optimum Yield Specifications and Management Measures for the 2007-2008 Pacific Coast Groundfish Fishery; and Amendment 16-4, Rebuilding Plans for Seven Depleted Pacific Coast Groundfish Species

Download Proposed Acceptable Biological Catch and Optimum Yield Specifications and Management Measures for the 2007-2008 Pacific Coast Groundfish Fishery; and Amendment 16-4, Rebuilding Plans for Seven Depleted Pacific Coast Groundfish Species PDF Online Free

Author :
Publisher :
ISBN 13 :
Total Pages : 458 pages
Book Rating : 4.3/5 (555 download)

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Book Synopsis Proposed Acceptable Biological Catch and Optimum Yield Specifications and Management Measures for the 2007-2008 Pacific Coast Groundfish Fishery; and Amendment 16-4, Rebuilding Plans for Seven Depleted Pacific Coast Groundfish Species by :

Download or read book Proposed Acceptable Biological Catch and Optimum Yield Specifications and Management Measures for the 2007-2008 Pacific Coast Groundfish Fishery; and Amendment 16-4, Rebuilding Plans for Seven Depleted Pacific Coast Groundfish Species written by and published by . This book was released on 2006 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Biopolymers in Pharmaceutical and Food Applications, 2 Volumes

Author : Sougata Jana
Publisher : John Wiley & Sons
ISBN 13 : 3527848118
Total Pages : 983 pages
Book Rating : 4.5/5 (278 download)

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Book Synopsis Biopolymers in Pharmaceutical and Food Applications, 2 Volumes by : Sougata Jana

Download or read book Biopolymers in Pharmaceutical and Food Applications, 2 Volumes written by Sougata Jana and published by John Wiley & Sons. This book was released on 2024-10-01 with total page 983 pages. Available in PDF, EPUB and Kindle. Book excerpt: Revolutionize the search for sustainable industry with these biodegradable materials The search for biodegradable materials has become an increasingly essential component of the global response to climate change and the urgent need for more sustainable industrial processes. Biodegradable polymers, either synthetic or natural, have become an explosive research subject as their applications in food, medicinal, and pharmaceutical industries become more and more apparent. There is an urgent need for chemists and other professionals working in these industries to understand the range of available biopolymers and how to use them. Biopolymers in Pharmaceutical and Food Applications presents an overview of all currently-known food-safe polymers and their applications for food and pharmaceutical technology. Its grasp of recent sustainable trends in biopolymer production and distribution make it a one-stop shop for researchers and industry professionals looking to understand the future of sustainable food production, pharmaceutical and cosmetic applications. Comprehensive and accessible, it has never been timelier as a contribution to these key industries. Readers of the two volumes of Biopolymers in Pharmaceutical and Food Applications will also find: Treatment of biopolymers including collagen, chitosan, carrageenan, and more Detailed discussion of drug delivery systems incorporating plant- and animal-based biopolymers An editor with extensive research and teaching experience in biopolymer and pharmaceutical research Biopolymers in Pharmaceutical and Food Applications is ideal for polymer chemists, pharmaceutical chemists, food scientists, and any other researcher looking to work with biodegradable polymers.

Essential Fish Habitat Designation and Minimization of Adverse Impacts, Pacific Coast Groundfish Fishery Management Plan

Author :
Publisher :
ISBN 13 :
Total Pages : 684 pages
Book Rating : 4.3/5 (555 download)

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Book Synopsis Essential Fish Habitat Designation and Minimization of Adverse Impacts, Pacific Coast Groundfish Fishery Management Plan by :

Download or read book Essential Fish Habitat Designation and Minimization of Adverse Impacts, Pacific Coast Groundfish Fishery Management Plan written by and published by . This book was released on 2005 with total page 684 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Sex, Drugs, and Sea Slime

Author : Ellen Prager
Publisher : University of Chicago Press
ISBN 13 : 0226678725
Total Pages : 214 pages
Book Rating : 4.2/5 (266 download)

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Book Synopsis Sex, Drugs, and Sea Slime by : Ellen Prager

Download or read book Sex, Drugs, and Sea Slime written by Ellen Prager and published by University of Chicago Press. This book was released on 2011-10 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: When viewed from a quiet beach, the ocean can seem calm, even serene. But hidden beneath the sea's waves are a staggering variety of active creatures, engaged in the never-ending struggles of life--to reproduce, to eat, and to avoid being eaten. Marine scientist Ellen Prager takes us deep into the sea to introduce a cast of fascinating and bizarre creatures. From the tiny arrow worms whose voracious ways may lead to death by overeating, to the lobsters that battle rivals or seduce mates with their urine, Prager reveals the ways they interact as predators, prey, or potential mates. And while these animals make for some jaw-dropping stories--there's far more to Prager's account than entertaining anecdotes: again and again, she illustrates the crucial connections between life in the ocean and humankind, in everything from our food supply to our economy, and in drug discovery, biomedical research, and popular culture.--From publisher description.

Ecosystems of California

Author : Harold Mooney
Publisher : Univ of California Press
ISBN 13 : 0520278801
Total Pages : 1008 pages
Book Rating : 4.5/5 (22 download)

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Book Synopsis Ecosystems of California by : Harold Mooney

Download or read book Ecosystems of California written by Harold Mooney and published by Univ of California Press. This book was released on 2016-01-19 with total page 1008 pages. Available in PDF, EPUB and Kindle. Book excerpt: This long-anticipated reference and sourcebook for CaliforniaÕs remarkable ecological abundance provides an integrated assessment of each major ecosystem typeÑits distribution, structure, function, and management. A comprehensive synthesis of our knowledge about this biologically diverse state, Ecosystems of California covers the state from oceans to mountaintops using multiple lenses: past and present, flora and fauna, aquatic and terrestrial, natural and managed. Each chapter evaluates natural processes for a specific ecosystem, describes drivers of change, and discusses how that ecosystem may be altered in the future. This book also explores the drivers of CaliforniaÕs ecological patterns and the history of the stateÕs various ecosystems, outlining how the challenges of climate change and invasive species and opportunities for regulation and stewardship could potentially affect the stateÕs ecosystems. The text explicitly incorporates both human impacts and conservation and restoration efforts and shows how ecosystems support human well-being. Edited by two esteemed ecosystem ecologists and with overviews by leading experts on each ecosystem, this definitive work will be indispensable for natural resource management and conservation professionals as well as for undergraduate or graduate students of CaliforniaÕs environment and curious naturalists.

Commercially important sea cucumbers of the world

Author : Purcell, S.W.
Publisher : Food & Agriculture Org.
ISBN 13 : 9251377936
Total Pages : 256 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Commercially important sea cucumbers of the world by : Purcell, S.W.

Download or read book Commercially important sea cucumbers of the world written by Purcell, S.W. and published by Food & Agriculture Org.. This book was released on 2023-06-09 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sea cucumbers are harvested and traded in more than 90 countries worldwide. They are exploited in industrial and small-scale fisheries, nearly from pole to pole, especially in the tropics. In some fisheries, more than 20 species are exploited by fishers. Fishers in general know how to distinguish the species they harvest, often identifying them with local names. For fishery officers and even biologists, recognizing sea cucumber species remains daunting however as they are confronted only with the final product: bêche-de-mer (or trepang) which is the processed (cooked and dried) product. This field guide offers a tool for fishery managers, scientists, trade officers and industry workers to recognize live and processed (cooked and dried) animals. This animal resource is mainly exported to Asian markets where it is sold mainly, but not exclusively, as a luxury food item. This book provides identification information on 84 species of sea cucumbers that are commonly or opportunistically (as bycatch) exploited around the world. The list is certainly not all-encompassing, as some other sea cucumber species are also exploited. More scientific data and accounts are needed for species from some regions such as the Eastern Atlantic Ocean. The accounts are based on more than 270 reports and research articles and on comments and reviews by taxonomists and field workers. Two-page identification sheets provide selected information to enable similar species to be distinguished from each other, both in the live and processed (dried) forms. Where available, the following information for each species has been included: scientific and known common names used in different countries and regions; scientific illustrations of the body and ossicles; descriptions of ossicles present in different body parts; a colour photograph of live and dried specimens; basic information on size, habitat, biology, fisheries, human consumption, market value and trade; geographic distribution maps. The volume is fully indexed and contains an introduction, a glossary, simplified dichotomous keys to live animals and dried products and a dedicated bibliography. Readers are encouraged to base their identifications on a combination of morphological features, samples of ossicles from different body parts and information on what habitat and locality the species was found.

Bioactive Compounds from Marine Foods

Author : Blanca Hernández-Ledesma
Publisher : John Wiley & Sons
ISBN 13 : 1118412877
Total Pages : 701 pages
Book Rating : 4.1/5 (184 download)

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Book Synopsis Bioactive Compounds from Marine Foods by : Blanca Hernández-Ledesma

Download or read book Bioactive Compounds from Marine Foods written by Blanca Hernández-Ledesma and published by John Wiley & Sons. This book was released on 2013-09-30 with total page 701 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part of the IFT Press series, this book reviews the myriad published information on bioactive components derived from marine foods, enabling researchers and product developers to select appropriate functional ingredients for new products. Chapters cover foods and food ingredients from both animal and plant marine sources, focusing on those which demonstrate biological properties and whose constituent compounds have been isolated and identified as potentially active. This book further addresses the biological activities of PUFAs (Polyunsaturated fatty acids), oils, phospholipids, proteins and peptides, fibres, carbohydrates, chitosans, vitamins and minerals, fucoxantin, polyphenols, phytosterols, taurine, amongst others. These components, found in a variety of marine-derived foods, have been demonstrated to have preventative properties with regard to hypertension, oxidative stress, inflammation, cardiovascular diseases, cancer and other human diseases. Extraction methods and analysis techniques are also addressed. Intended for food scientists, food technologists and food engineers in academia, industry and government, this book reviews the substantial quantity of current research in this fast-moving and commercially valuable sector of food and nutrition science.

Neptune's Table

Author : Anneka Wright
Publisher :
ISBN 13 :
Total Pages : 228 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis Neptune's Table by : Anneka Wright

Download or read book Neptune's Table written by Anneka Wright and published by . This book was released on 2002 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:

California Cooperative Oceanic Fisheries Investigations, Progress Report

Author : California Cooperative Oceanic Fisheries Investigations (Program)
Publisher :
ISBN 13 :
Total Pages : 228 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis California Cooperative Oceanic Fisheries Investigations, Progress Report by : California Cooperative Oceanic Fisheries Investigations (Program)

Download or read book California Cooperative Oceanic Fisheries Investigations, Progress Report written by California Cooperative Oceanic Fisheries Investigations (Program) and published by . This book was released on 2013 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: