Commercially Important Sea Cucumbers Of The World

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Commercially important sea cucumbers of the world

Author : Purcell, S.W.
Publisher : Food & Agriculture Org.
ISBN 13 : 9251377936
Total Pages : 256 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Commercially important sea cucumbers of the world by : Purcell, S.W.

Download or read book Commercially important sea cucumbers of the world written by Purcell, S.W. and published by Food & Agriculture Org.. This book was released on 2023-06-09 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sea cucumbers are harvested and traded in more than 90 countries worldwide. They are exploited in industrial and small-scale fisheries, nearly from pole to pole, especially in the tropics. In some fisheries, more than 20 species are exploited by fishers. Fishers in general know how to distinguish the species they harvest, often identifying them with local names. For fishery officers and even biologists, recognizing sea cucumber species remains daunting however as they are confronted only with the final product: bêche-de-mer (or trepang) which is the processed (cooked and dried) product. This field guide offers a tool for fishery managers, scientists, trade officers and industry workers to recognize live and processed (cooked and dried) animals. This animal resource is mainly exported to Asian markets where it is sold mainly, but not exclusively, as a luxury food item. This book provides identification information on 84 species of sea cucumbers that are commonly or opportunistically (as bycatch) exploited around the world. The list is certainly not all-encompassing, as some other sea cucumber species are also exploited. More scientific data and accounts are needed for species from some regions such as the Eastern Atlantic Ocean. The accounts are based on more than 270 reports and research articles and on comments and reviews by taxonomists and field workers. Two-page identification sheets provide selected information to enable similar species to be distinguished from each other, both in the live and processed (dried) forms. Where available, the following information for each species has been included: scientific and known common names used in different countries and regions; scientific illustrations of the body and ossicles; descriptions of ossicles present in different body parts; a colour photograph of live and dried specimens; basic information on size, habitat, biology, fisheries, human consumption, market value and trade; geographic distribution maps. The volume is fully indexed and contains an introduction, a glossary, simplified dichotomous keys to live animals and dried products and a dedicated bibliography. Readers are encouraged to base their identifications on a combination of morphological features, samples of ossicles from different body parts and information on what habitat and locality the species was found.

Commercially Important Sea Cucumbers of the World

Author : Steven W. Purcell
Publisher : Food & Agriculture Organization of the UN (FAO)
ISBN 13 :
Total Pages : 224 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis Commercially Important Sea Cucumbers of the World by : Steven W. Purcell

Download or read book Commercially Important Sea Cucumbers of the World written by Steven W. Purcell and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2012 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Not all exploited species are included.

Commercially Important Sea Cucumbers of the World

Author : Steven W. Purcell
Publisher :
ISBN 13 : 9789551067199
Total Pages : 0 pages
Book Rating : 4.0/5 (671 download)

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Book Synopsis Commercially Important Sea Cucumbers of the World by : Steven W. Purcell

Download or read book Commercially Important Sea Cucumbers of the World written by Steven W. Purcell and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This guide book provides information on 60 species of commercial sea cucumbers including annotated scientific illustrations of the body and spicules; colour photographs of live and dry specimen, information on nomenclature together with FAO names and common names used in different countries and regions; basic information on size, habitat, biology, fisheries, human consumption, market value and trade; geographic distribution maps. The volume is fully indexed and contains an introduction, a glossary, and a dedicated bibliography."--Publisher's description.

Advances in Sea Cucumber Aquaculture and Management

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251051634
Total Pages : 444 pages
Book Rating : 4.0/5 (516 download)

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Book Synopsis Advances in Sea Cucumber Aquaculture and Management by : Food and Agriculture Organization of the United Nations

Download or read book Advances in Sea Cucumber Aquaculture and Management written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2003 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication contains current information on the status of world sea cucumber resources and use, focusing on established countries such as China, Ecuador, Indonesia, Japan, Malaysia and the Philippines, as well as relative newcomers to the sector such as Cuba, Egypt, Madagascar and Tanzania. Issues discussed include technical advances in artificial reproduction and farming of selected commercial species; and the report includes the recommendations of a FAO workshop on cucumber aquaculture and management, held in China, in October 2003.

Global Knowledge on the Commercial Sea Cucumber Holothuria Scabra

Author : Annie Mercier
Publisher : Academic Press
ISBN 13 : 0443184356
Total Pages : 316 pages
Book Rating : 4.4/5 (431 download)

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Book Synopsis Global Knowledge on the Commercial Sea Cucumber Holothuria Scabra by : Annie Mercier

Download or read book Global Knowledge on the Commercial Sea Cucumber Holothuria Scabra written by Annie Mercier and published by Academic Press. This book was released on 2022-06-29 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Global Knowledge on the Commercial Sea Cucumber Holothuria Scabra, Volume 91 in the Advances in Marine Biology serial, highlights new advances in the field, with this new volume presenting interesting chapters written by an international board of authors. Provides the authority and expertise of leading contributors from an international board of authors Presents the latest release in Advances in Marine Biology series Updated release includes the latest information surrounding Global Knowledge On The Commercial Sea Cucumber Holothuria Scabra

The World of Sea Cucumbers

Author : Annie Mercier
Publisher : Elsevier
ISBN 13 : 0323953786
Total Pages : 856 pages
Book Rating : 4.3/5 (239 download)

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Book Synopsis The World of Sea Cucumbers by : Annie Mercier

Download or read book The World of Sea Cucumbers written by Annie Mercier and published by Elsevier. This book was released on 2023-11-10 with total page 856 pages. Available in PDF, EPUB and Kindle. Book excerpt: The World of Sea Cucumbers: Challenges, Advances, and Innovations provides broad coverage of sea cucumber biology, ecology, fisheries, aquaculture, and trade while also bringing forward novel cultural, socioeconomic and scientific topics related to commercial and non-commercial species worldwide. Written by international experts in their respective fields, the book offers a unique outlook into the fascinating world of sea cucumbers while also providing valuable information to various stakeholders and researchers. Commercial fisheries and aquaculture programs are addressed, especially as they relate to emerging species, but the book also covers novel, understudied or lesser-known biological, ecological, and commercial aspects. The involvement of Indigenous peoples and minorities in various community-level initiatives and on the cultural significance/impact of sea cucumbers in many regions are also examined. Finally, breakthroughs and emerging biotechnologies centered on sea cucumbers are presented. Brings together a network of experts covering broad sea cucumber topics, from basic biology and commercial trade to socioeconomic value and novel biotechnologies Offers worldwide coverage, including Asia, the Indo-Pacific, Africa, Northern Europe, North and South America, and the poles Raises global awareness on little-known facts of sea cucumber importance

The Sea Cucumber Apostichopus japonicus

Author : Hongsheng Yang
Publisher : Academic Press
ISBN 13 : 0128004673
Total Pages : 478 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis The Sea Cucumber Apostichopus japonicus by : Hongsheng Yang

Download or read book The Sea Cucumber Apostichopus japonicus written by Hongsheng Yang and published by Academic Press. This book was released on 2015-01-07 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: While sea cucumber is one of China's and Asia’s most prized seafoods, and aquaculture programs are being developed on a huge commercial scale, Chinese expertise and knowledge in this area has not been well disseminated worldwide. The Sea Cucumber Apostichopus japonicus is the first book to bridge this gap by compiling key information related to hatchery and aquaculture techniques, nutritional and medical values, markets, and trade flow of the number one sea cucumber species. It summarizes the historical and most recent developments in the trade and aquaculture of Apostichopus japonicus, as well as important aspects of its anatomy, population dynamics, reproduction, development, physiology, and biochemistry. With sea cucumber harvest and aquaculture booming worldwide, comprehensive knowledge of China’s technological breakthroughs in this rapidly expanding field is key. The Sea Cucumber Apostichopus japonicus is essential to understanding the cultural underpinnings of the insatiable market demands for sea cucumber and what drives sea cucumber trade. It also provides biological information and aquaculture techniques that can be adapted to other species, making it a valuable resource for researchers and practitioners involved in sea cucumber harvesting, aquaculture, and conservation. Explores the historical and current importance of Apostichopus japonicus in China, Japan, and the two Koreas Presents innovative production technologies in sea cucumber aquaculture Provides the latest scientific methods to maximize efficiency and production Includes important information on the design and operation of farms Discusses hot topics, current challenges, and future opportunities in aquaculture Highlights important advances in the study of sea cucumbers at the behavioral, cellular, and molecular levels

Commercially Important Sea Cucumbers of the World

Author : Steven W. Purcell
Publisher : Food & Agriculture Organization of the UN (FAO)
ISBN 13 :
Total Pages : 224 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis Commercially Important Sea Cucumbers of the World by : Steven W. Purcell

A guide to northern sea cucumbers

Author : Mercier, A., Penney, H.D., Ma, K.C.K., Lovatelli, A., Hamel, J.-F.
Publisher : Food & Agriculture Org.
ISBN 13 : 9251381968
Total Pages : 114 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis A guide to northern sea cucumbers by : Mercier, A., Penney, H.D., Ma, K.C.K., Lovatelli, A., Hamel, J.-F.

Download or read book A guide to northern sea cucumbers written by Mercier, A., Penney, H.D., Ma, K.C.K., Lovatelli, A., Hamel, J.-F. and published by Food & Agriculture Org.. This book was released on 2023-10-04 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: This document synthesising knowledge on the northern sea cucumber Cucumaria frondosa was prepared for all stakeholders, including industry participants, government scientists, policymakers, and academic researchers. Its aim is to highlight the uniqueness of this marine resource to guide the industry forward and to emphasize areas that deserve further investigation. Available data from eastern and northern Canada, eastern United States of America, Greenland, northern Europe and the Russian Federation are presented. Topics covered include the taxonomy, distribution, biology, and ecology of the species, the natural threats it faces, the current harvesting, processing and marketing practices, and the prospects for aquaculture development. Relying on a knowledge base gathered over more than 40 years, this contribution compares C. frondosa with other common commercial species of sea cucumbers to tease out the major aspects that set it apart. A final section provides a number of key recommendations for its management and conservation.

World Atlas of Seagrasses

Author : Frederick T. Short
Publisher : Univ of California Press
ISBN 13 : 9780520240476
Total Pages : 336 pages
Book Rating : 4.2/5 (44 download)

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Book Synopsis World Atlas of Seagrasses by : Frederick T. Short

Download or read book World Atlas of Seagrasses written by Frederick T. Short and published by Univ of California Press. This book was released on 2003 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seagrasses are a vital and widespread but often overlooked coastal marine habitat. This volume provides a global survey of their distribution and conservation status.

Nutritional Marine Life

Author : Ramasamy Santhanam
Publisher : CRC Press
ISBN 13 : 1482262053
Total Pages : 300 pages
Book Rating : 4.4/5 (822 download)

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Book Synopsis Nutritional Marine Life by : Ramasamy Santhanam

Download or read book Nutritional Marine Life written by Ramasamy Santhanam and published by CRC Press. This book was released on 2014-12-15 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: The nutritional benefits of marine flora and fauna are well known. Fish and crustaceans provide high-quality sources of amino acids—nutritionally important proteins found in only small amounts in cereals and grains. Nutrients and minerals in seafood can improve brain development and reproduction and there are strong links between fish and heart health. Similarly, other organisms such as phytoplankton and invertebrates possess several nutrients of health importance. All of these benefits are critical to global nutrition and particularly important to food-deficient, low-income countries. The first book of its kind, Nutritional Marine Life explores the nutritional characteristics of the different species of the following groups of edible marine life: Phytoplankton Seaweeds and marsh plants Jellyfish Crustaceans Mollusks Echinoderms Prochordate Fish Turtles Mammals For each species, the book discusses its classification, common name, habitat, global distribution, biological features, and nutritional facts. The highly accessible style and high-quality photographs make it easy to identify nutritionally and commercially important marine species. The book is ideal for students and researchers in fisheries and aquaculture and in related marine biology and biotechnology disciplines. It is also suitable as a reference for practitioners in those fields as well as dieticians, food scientists, and physicians interested in knowing about the health benefits of seafood.

Echinoderm Aquaculture

Author : Nicholas Brown
Publisher : John Wiley & Sons
ISBN 13 : 0470960388
Total Pages : 386 pages
Book Rating : 4.4/5 (79 download)

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Book Synopsis Echinoderm Aquaculture by : Nicholas Brown

Download or read book Echinoderm Aquaculture written by Nicholas Brown and published by John Wiley & Sons. This book was released on 2015-09-28 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sea urchins and sea cucumbers are highly sought after delicacies growing in popularity globally. The demand for these species is rapidly outpacing natural stocks, and researchers and seafood industry personnel are now looking towards aquaculture as a means of providing a sustainable supply of these organism. Echinoderm Aquaculture is a practical reference on the basic biology and current culture practices for a wide range of geographically diverse echinoderm species. Echinoderm Aquaculture begins by examining the basic ecology and biology of sea urchins and sea cucumbers as well as the breadth of uses of these organisms as a source of food and bioactive compound. Subsequent chapters delineate the specific species of interest invarious geographic regions from around the world. Together, chapters provide a comprehensive coverage of culture practices. Echinoderm Aquaculture is a practical reference for researchers and industry personnel, and will serve as an invaluable resource to this rapidly growing segment of the aquaculture industry.

Echinoderma of the Indian Museum ...

Author : Indian Museum
Publisher :
ISBN 13 :
Total Pages : 314 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Echinoderma of the Indian Museum ... by : Indian Museum

Download or read book Echinoderma of the Indian Museum ... written by Indian Museum and published by . This book was released on 1914 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Echinoderms in a Changing World

Author : Craig Johnson
Publisher : CRC Press
ISBN 13 : 1138000108
Total Pages : 334 pages
Book Rating : 4.1/5 (38 download)

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Book Synopsis Echinoderms in a Changing World by : Craig Johnson

Download or read book Echinoderms in a Changing World written by Craig Johnson and published by CRC Press. This book was released on 2012-10-30 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Echinoderms are an ancient and diverse group of marine animals with a rich fossil record. They occur abundantly in all modern oceans and at all depths, where they contribute importantly to patterns in biodiversity and to the structure and functioning of marine systems. It is therefore vital to understand how they will respond to a rapidly changing ocean climate and other anthropogenic stressors, informed by both the dynamics of the fossil record and responses of extant species. The theme of the 13th International Echinoderm Conference (Hobart, Tasmania, 5-9 January 2009) was the response of echinoderms to global change. Echinoderms in a Changing World contains a selection of plenary and contributed papers, and a comprehensive presentation of abstracts of all oral papers and posters. The collection will be useful to all students of echinoderm biology, ecology and palaeontology, from undergraduate level to professional researchers.

Sea Cucumbers

Author : Food and Agriculture Organization of the United Nations
Publisher : Fao Fisheries and Aquaculture
ISBN 13 :
Total Pages : 340 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Sea Cucumbers by : Food and Agriculture Organization of the United Nations

Download or read book Sea Cucumbers written by Food and Agriculture Organization of the United Nations and published by Fao Fisheries and Aquaculture. This book was released on 2008 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reviews the worldwide population status, fishery, trade and management of sea cucumbers in five regions: temperate areas of the Northern Hemisphere; Latin America and the Caribbean; Africa and the Indian Ocean; Asia; and the Western Central Pacific. Together, the case studies provide a comprehensive and up-to-date evaluation of the global status of sea cucumbers.

Marine and Freshwater Toxins

Author : P. Gopalakrishnakone
Publisher : Springer
ISBN 13 : 9789400764187
Total Pages : 0 pages
Book Rating : 4.7/5 (641 download)

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Book Synopsis Marine and Freshwater Toxins by : P. Gopalakrishnakone

Download or read book Marine and Freshwater Toxins written by P. Gopalakrishnakone and published by Springer. This book was released on 2016-03-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, the field of Toxinology has expanded substantially. On the one hand it studies venomous animals, plants and micro organisms in detail to understand their mode of action on targets. While on the other, it explores the biochemical composition, genomics and proteomics of toxins and venoms to understand their three interaction with life forms (especially humans), development of antidotes and exploring their pharmacological potential. Therefore, Toxinology has deep linkages with biochemistry, molecular biology, anatomy and pharmacology. In addition, there is a fast developing applied subfield, clinical toxinology, which deals with understanding and managing medical effects of toxins on human body. Given the huge impact of toxin-based deaths globally, and the potential of venom in generation of drugs for so-far incurable diseases (for example, Diabetes, Chronic Pain), the continued research and growth of the field is imminent. This has led to the growth of research in the area and the consequent scholarly output by way of publications in journals and books. Despite this ever growing body of literature within biomedical sciences, there is still no all-inclusive reference work available that collects all of the important biochemical, biomedical and clinical insights relating to Toxinology. The Handbook of Toxinology aims to address this gap and cover the field of Toxinology comprehensively.

Advances in Sea Cucumber Processing Technology and Product Development

Author : Changhu Xue
Publisher : Springer Nature
ISBN 13 : 3031165128
Total Pages : 365 pages
Book Rating : 4.0/5 (311 download)

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Book Synopsis Advances in Sea Cucumber Processing Technology and Product Development by : Changhu Xue

Download or read book Advances in Sea Cucumber Processing Technology and Product Development written by Changhu Xue and published by Springer Nature. This book was released on 2022-12-19 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sea cucumbers belong to the Phylum Echinodermata. There are more than 900 recorded species of sea cucumber of which more than 40 are edible. As a food source, sea cucumbers are rich in protein, low in fat, rich in collagen, sulfated polysaccharides, phospholipids, glycolipids, saponins and other functional components. Therefore, sea cucumbers have important nutritional and medicinal value. Growing awareness of these health benefits has promoted growth in marine aquaculture and processing technologies for the development of sea cucumber products for many applications.Novel perspectives of nutritional functions and processing technologies of sea cucumbers are defined in this book. The chemical structure and nutritional function of sea cucumbers are systematically reviewed. These include the functional/nutritional components, the endogenous enzymatic properties related to processing efficiency and product quality, and the efficient preparation technology of functional components. The traditional processing technology is presented as the background context to highlight the advances in new processing technologies including low-temperature cooking technology based on controllable negative pressure system, heat pump-hot-blast air combined drying technology, microwave sterilization of instant sea cucumber, collagen stabilization technology. The book finishes with the authentication of sea cucumber types and origin, quality standards, product quality control systems and food safety requirements.