Garum And Salsamenta

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Garum and Salsamenta

Author : Curtis
Publisher : BRILL
ISBN 13 : 9004377263
Total Pages : 253 pages
Book Rating : 4.0/5 (43 download)

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Book Synopsis Garum and Salsamenta by : Curtis

Download or read book Garum and Salsamenta written by Curtis and published by BRILL. This book was released on 2018-07-17 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fermented fish products fulfilled multiple functions in Graeco-Roman society. They were a source of nutrition, a medicine with both dietetic and therapeutic value, and a commodity of trade. Their production and commerce provided employment, even wealth, for many individuals in the western and eastern provinces of the Roman Empire. The work defines ancient salt-fish products and clarifies their relationship with modern counterparts. Following discussion of the perceived and actual utility of these products in human and veterinary medicine, the author, employing literary, archaeological, epigraphical, papyrological, and numismatic evidence, provides a province- by-province survey of the areas which produced and exported them. The book closes with a discussion of the social status of those involved in their manufacture and trade, the methods used to market them and their fate in the post- classical period. This study explores an important facet of the Roman economy having continuity with the modern world.

The Story of Garum

Author : Sally Grainger
Publisher : Routledge
ISBN 13 : 135198022X
Total Pages : 323 pages
Book Rating : 4.3/5 (519 download)

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Book Synopsis The Story of Garum by : Sally Grainger

Download or read book The Story of Garum written by Sally Grainger and published by Routledge. This book was released on 2020-12-30 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Story of Garum recounts the convoluted journey of that notorious Roman fish sauce, known as garum, from a smelly Greek fish paste to an expensive luxury at the heart of Roman cuisine and back to obscurity as the Roman empire declines. This book is a unique attempt to meld the very disparate disciplines of ancient history, classical literature, archaeology, zooarchaeology, experimental archaeology, ethnographic studies and modern sciences to illuminate this little understood commodity. Currently Roman fish sauce has many identities depending on which discipline engages with it, in what era and at what level. These identities are often contradictory and confused and as yet no one has attempted a holistic approach where fish sauce has been given centre stage. Roman fish sauce, along with oil and wine, formed a triad of commodities which dominated Mediterranean trade and while oil and wine can be understood, fish sauce was until now a mystery. Students and specialists in the archaeology of ancient Mediterranean trade whether through amphora studies, shipwrecks or zooarchaeology will find this invaluable. Scholars of ancient history and classics wishing to understand the nuances of Roman dining literature and the wider food history discipline will also benefit from this volume.

Piscinae

Author : James Arnold Higginbotham
Publisher : UNC Press Books
ISBN 13 : 9780807823293
Total Pages : 324 pages
Book Rating : 4.8/5 (232 download)

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Book Synopsis Piscinae by : James Arnold Higginbotham

Download or read book Piscinae written by James Arnold Higginbotham and published by UNC Press Books. This book was released on 1997 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pisciculture_the process of raising fish_held a lasting fascination for the people of ancient Rome. Whether bred for household consumption, cultivated for sale at market, or simply kept in confinement for reasons of aesthetic appreciation, fish remained a

Ancient Food Technology

Author : Curtis
Publisher : BRILL
ISBN 13 : 9004475036
Total Pages : 540 pages
Book Rating : 4.0/5 (44 download)

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Book Synopsis Ancient Food Technology by : Curtis

Download or read book Ancient Food Technology written by Curtis and published by BRILL. This book was released on 2021-11-15 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt: Employing a wide variety of sources, this book discusses innovations in food processing and preservation from the Palaeolithic period through the late Roman Empire. All through the ages, there has been the need to acquire and maintain a consistent food supply leading to the invention of tools and new technologies to process certain plant and animal foods into different and more usable forms. This handbook presents the results of the most recent investigations, identifies controversies, and points to areas needing further work. It is the first book to focus specifically on ancient food technology, and to discuss the integral role it played in the political, economic, and social fabric of ancient society. Fully documented and lavishly illustrated with numerous photographs and drawings, it will appeal to students and scholars of both the arts and the sciences.

The Romans in Spain

Author : John S. Richardson
Publisher : John Wiley & Sons
ISBN 13 : 063120931X
Total Pages : 357 pages
Book Rating : 4.6/5 (312 download)

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Book Synopsis The Romans in Spain by : John S. Richardson

Download or read book The Romans in Spain written by John S. Richardson and published by John Wiley & Sons. This book was released on 1998-12-04 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book traces the complex process by which an area, seen initially as a war-zone, was gradually transformed by the actions of the Romans and the reactions of the indigenous inhabitants into an integral part of the Roman world.

The Oxford Dictionary of Late Antiquity

Author : Oliver Nicholson
Publisher : Oxford University Press
ISBN 13 : 0192562460
Total Pages : 1743 pages
Book Rating : 4.1/5 (925 download)

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Book Synopsis The Oxford Dictionary of Late Antiquity by : Oliver Nicholson

Download or read book The Oxford Dictionary of Late Antiquity written by Oliver Nicholson and published by Oxford University Press. This book was released on 2018-04-19 with total page 1743 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Oxford Dictionary of Late Antiquity is the first comprehensive reference book covering every aspect of history, culture, religion, and life in Europe, the Mediterranean, and the Near East (including the Persian Empire and Central Asia) between the mid-3rd and the mid-8th centuries AD, the era now generally known as Late Antiquity. This period saw the re-establishment of the Roman Empire, its conversion to Christianity and its replacement in the West by Germanic kingdoms, the continuing Roman Empire in the Eastern Mediterranean, the Persian Sassanian Empire, and the rise of Islam. Consisting of over 1.5 million words in more than 5,000 A-Z entries, and written by more than 400 contributors, it is the long-awaited middle volume of a series, bridging a significant period of history between those covered by the acclaimed Oxford Classical Dictionary and The Oxford Dictionary of the Middle Ages. The scope of the Dictionary is broad and multi-disciplinary; across the wide geographical span covered (from Western Europe and the Mediterranean as far as the Near East and Central Asia), it provides succinct and pertinent information on political history, law, and administration; military history; religion and philosophy; education; social and economic history; material culture; art and architecture; science; literature; and many other areas. Drawing on the latest scholarship, and with a formidable international team of advisers and contributors, The Oxford Dictionary of Late Antiquity aims to establish itself as the essential reference companion to a period that is attracting increasing attention from scholars and students worldwide.

Pseudo-Manetho, Apotelesmatica

Author :
Publisher : Oxford University Press
ISBN 13 : 019269474X
Total Pages : 1160 pages
Book Rating : 4.1/5 (926 download)

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Book Synopsis Pseudo-Manetho, Apotelesmatica by :

Download or read book Pseudo-Manetho, Apotelesmatica written by and published by Oxford University Press. This book was released on 2023-04-27 with total page 1160 pages. Available in PDF, EPUB and Kindle. Book excerpt: The corpus of astrological material ascribed to the Egyptian priest Manetho consists of six books of poetry. This book serves as the companion to the one published by OUP in 2020, which was the first commentary in any language on the earliest three books of Manetho's poetry (two, three, and six as they appear in the manuscript). This volume supplies the remainder (books four, one, and five). Manetho was credited with a series of didactic poems which list outcomes for planetary set-ups in a birth chart. The books covered in this volume are not as easily dated as those in the first volume, but the most recent is probably no later than the fourth century and they are still Egyptian. As in the first volume, their descriptions of the kinds of person who are born under happy and unhappy configurations of stars speak to the lived realities, aspirations, and fears of the astrologer's clientele. Unlike in the first volume, however, the individual books treated here have different authors, and there is more emphasis on profiling individual poets in terms of style, metre, and mannerisms. As in the first volume, there is a Greek text with English translation and an apparatus with parallel material to enable comparison with related works. But this volume pays more attention to the transmission of traditional material from one author to another, and to the special approach required of an editor of material which, being in practical use, circulated in unstable and minutely-varying textual forms.

Roman Amphora Contents: Reflecting on the Maritime Trade of Foodstuffs in Antiquity (In honour of Miguel Beltrán Lloris)

Author : Darío Bernal-Casasola
Publisher : Archaeopress Publishing Ltd
ISBN 13 : 1803270632
Total Pages : 512 pages
Book Rating : 4.8/5 (32 download)

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Book Synopsis Roman Amphora Contents: Reflecting on the Maritime Trade of Foodstuffs in Antiquity (In honour of Miguel Beltrán Lloris) by : Darío Bernal-Casasola

Download or read book Roman Amphora Contents: Reflecting on the Maritime Trade of Foodstuffs in Antiquity (In honour of Miguel Beltrán Lloris) written by Darío Bernal-Casasola and published by Archaeopress Publishing Ltd. This book was released on 2021-11-04 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents the results of the RACIIC International Congress (Roman Amphora Contents International Interactive Conference, Cádiz, 2015), dedicated to the distinguished Spanish amphorologist Miguel Beltrán Lloris. This volume aims to reflect on the current state of knowledge about the palaeocontents of Roman amphorae.

Fish

Author : Harlan Walker
Publisher : Oxford Symposium
ISBN 13 : 0907325890
Total Pages : 337 pages
Book Rating : 4.9/5 (73 download)

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Book Synopsis Fish by : Harlan Walker

Download or read book Fish written by Harlan Walker and published by Oxford Symposium. This book was released on 1998 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: The subject of the discussions was not just fish but the diet of fishermen, and any foodstuff from the sea.

El instrumental de pesca en el Fretum Gaditanum (siglos V a.C. - VI d.C.)

Author : José Manuel Vargas Girón
Publisher : Archaeopress Publishing Ltd
ISBN 13 : 1789693861
Total Pages : 188 pages
Book Rating : 4.7/5 (896 download)

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Book Synopsis El instrumental de pesca en el Fretum Gaditanum (siglos V a.C. - VI d.C.) by : José Manuel Vargas Girón

Download or read book El instrumental de pesca en el Fretum Gaditanum (siglos V a.C. - VI d.C.) written by José Manuel Vargas Girón and published by Archaeopress Publishing Ltd. This book was released on 2020-04-16 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: The study of fishing tackle is an innovative area of research which is improving our understanding of one of the most important past economic activities: fishing. This book analyses fishing tackle in the region known as Fretum Gaditanum (the Strait of Gibraltar), where over a thousand pieces of evidence have been inventoried.

Ancient history matters

Author : Jens Erik Skydsgaard
Publisher : L'ERMA di BRETSCHNEIDER
ISBN 13 : 9788882651909
Total Pages : 342 pages
Book Rating : 4.6/5 (519 download)

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Book Synopsis Ancient history matters by : Jens Erik Skydsgaard

Download or read book Ancient history matters written by Jens Erik Skydsgaard and published by L'ERMA di BRETSCHNEIDER. This book was released on 2002 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Burden of the Flesh

Author : Teresa M. Shaw
Publisher : Fortress Press
ISBN 13 : 9781451418880
Total Pages : 322 pages
Book Rating : 4.4/5 (188 download)

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Book Synopsis The Burden of the Flesh by : Teresa M. Shaw

Download or read book The Burden of the Flesh written by Teresa M. Shaw and published by Fortress Press. This book was released on with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shaw's rich and fascinating work provides a startling look at early Christian notions of the body - diet, sexuality, the passions, and especially the ideal of virginity - and sheds important light on the growth of Christian ideals that remain powerful cultural forces even today.

Regional Intelligence

Author : Eric Vaz
Publisher : Springer Nature
ISBN 13 : 3030364798
Total Pages : 249 pages
Book Rating : 4.0/5 (33 download)

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Book Synopsis Regional Intelligence by : Eric Vaz

Download or read book Regional Intelligence written by Eric Vaz and published by Springer Nature. This book was released on 2020-03-16 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: Regional Intelligence is an emerging field that leverages the lessons learned through decades of regional science. By merging spatial analysis with quantitative analytical techniques in the Anthropocene, this book contributes to the multidisciplinary understanding of regional issues. The locational aspects of regional paradigms are explored through various empirical studies that promote a rich and diversified understanding of regional issues concerning policy, governance, land use, and territorial decisions. Given its scope, the book will appeal to scholars and students of regional and spatial sciences and geography, as well as practitioners and decision makers engaged in regional planning and policymaking, looking for new methodological approaches that offer insights into sustainable development, regional prosperity, and livability. As a unique contribution, this book challenges the status quo on how complex spatial problems at an international level and at multiple scales can be comprehended.

Art, Culture, and Cuisine

Author : Phyllis Pray Bober
Publisher : University of Chicago Press
ISBN 13 : 0226062546
Total Pages : 464 pages
Book Rating : 4.2/5 (26 download)

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Book Synopsis Art, Culture, and Cuisine by : Phyllis Pray Bober

Download or read book Art, Culture, and Cuisine written by Phyllis Pray Bober and published by University of Chicago Press. This book was released on 2001-06 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: How we define, prepare and consume food can detail a full range of social expression. Examining the subject through the dual lens of archaeology and art history, this book argues that cuisine as an art form deserves a higher reputation.

A Literary History of Medicine

Author : Emilie Savage-Smith
Publisher : BRILL
ISBN 13 : 9004545565
Total Pages : 523 pages
Book Rating : 4.0/5 (45 download)

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Book Synopsis A Literary History of Medicine by : Emilie Savage-Smith

Download or read book A Literary History of Medicine written by Emilie Savage-Smith and published by BRILL. This book was released on 2024-03-25 with total page 523 pages. Available in PDF, EPUB and Kindle. Book excerpt: An online, Open Access version of this work is also available from Brill. A Literary History of Medicine by the Syrian physician Ibn Abī Uṣaybiʿah (d. 1270) is the earliest comprehensive history of medicine. It contains biographies of over 432 physicians, ranging from the ancient Greeks to the author’s contemporaries, describing their training and practice, often as court physicians, and listing their medical works; all this interlaced with poems and anecdotes. These volumes present the first complete and annotated translation along with a new edition of the Arabic text showing the stages in which the author composed the work. Introductory essays provide important background. The reader will find on these pages an Islamic society that worked closely with Christians and Jews, deeply committed to advancing knowledge and applying it to health and wellbeing.

Using and Conquering the Watery World in Greco-Roman Antiquity

Author : Georgia L. Irby
Publisher : Bloomsbury Publishing
ISBN 13 : 1350155861
Total Pages : 312 pages
Book Rating : 4.3/5 (51 download)

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Book Synopsis Using and Conquering the Watery World in Greco-Roman Antiquity by : Georgia L. Irby

Download or read book Using and Conquering the Watery World in Greco-Roman Antiquity written by Georgia L. Irby and published by Bloomsbury Publishing. This book was released on 2021-07-15 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume considers how Greco-Roman authorities manipulated water on the practical, technological, and political levels. Water was controlled and harnessed with legal oversight and civic infrastructure (e.g., aqueducts). Waterways were 'improved' and made accessible by harbors, canals, and lighthouses. The Mediterranean Sea and Outer Ocean (and numerous rivers) were mastered by navigation for warfare, exploration, settlement, maritime trade, and the exploitation of marine resources (such as fishing). These waterways were also a robust source of propaganda on coins, public monuments, and poetic encomia as governments vied to establish, maintain, or spread their identities and predominance. This first complete study of the ancient scientific and public engagement with water makes a major contribution to classics, geography, hydrology and the history of science alike. In the ancient Mediterranean Basin, water was a powerful tool of human endeavor, employed for industry, trade, hunting and fishing, and as an element in luxurious aesthetic installations (public and private fountains). The relationship was complex and pervasive, touching on every aspect of human life, from mundane acts of collecting water for the household, to private and public issues of comfort and health (latrines, sewers, baths), to the identity of the state writ large.

The Routledge Handbook of Diet and Nutrition in the Roman World

Author : Paul Erdkamp
Publisher : Routledge
ISBN 13 : 1351107313
Total Pages : 490 pages
Book Rating : 4.3/5 (511 download)

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Book Synopsis The Routledge Handbook of Diet and Nutrition in the Roman World by : Paul Erdkamp

Download or read book The Routledge Handbook of Diet and Nutrition in the Roman World written by Paul Erdkamp and published by Routledge. This book was released on 2018-10-26 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Routledge Handbook of Diet and Nutrition in the Roman World presents a comprehensive overview of the sources, issues and methodologies involved in the study of the Roman diet. The focus of the book is on the Mediterranean heartland from the second century BC to the third and fourth centuries AD. Life is impossible without food, but what people eat is not determined by biology alone, and this makes it a vital subject of social and historical study. The Handbook takes a multidisciplinary approach in which all kinds of sources and disciplines are combined to study the diet and nutrition of men, women and children in city and countryside in the Roman world. The chapters in this book are structured in five parts. Part I introduces the reader to the wide range of textual, material and bioarchaeological evidence concerning food and nutrition. Part II offers an overview of various kinds of food and drink, including cereals, pulses, olive oil, meat and fish, and the social setting of their consumption. Part III goes beyond the perspective of the Roman adult male by concentrating on women and children, on the cultures of Roman Egypt and Central Europe, as well as the Jews in Palestine and the impact of Christianity. Part IV provides a forum to three scholars to offer their thoughts on what physical anthropology contributes to our understanding of health, diet and (mal)nutrition. The final section puts food supply and its failure in the context of community and empire.