Fromage

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Fromage

Author : Sally Scott
Publisher :
ISBN 13 : 9781925816778
Total Pages : 224 pages
Book Rating : 4.8/5 (167 download)

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Book Synopsis Fromage by : Sally Scott

Download or read book Fromage written by Sally Scott and published by . This book was released on 2022-01-03 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Journalist and food reviewer Alex Grant is enjoying the last days of her summer holiday in Croatia when she is accosted by an old school friend, Marie Puharich, and her odious brother, Brian, both there to attend the funeral of their grandfather's two loyal retainers. The only upside of the whole sorry business is meeting Marco, the family adonis. With her fondness for fondue, Alex is unable to resist an invitation to visit the family creamery in Australia's south-west to snoop about and eat her body weight in camembert. But trouble has a way of finding Alex. What begins as a country jaunt in search of a juicy story might just end in death, disaster and the destruction of multiple pairs of shoes.

The Whole Fromage

Author : Kathe Lison
Publisher : Crown
ISBN 13 : 0307452077
Total Pages : 290 pages
Book Rating : 4.3/5 (74 download)

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Book Synopsis The Whole Fromage by : Kathe Lison

Download or read book The Whole Fromage written by Kathe Lison and published by Crown. This book was released on 2013-06-25 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Amazon 2013 Best of the Year Pick The French, sans doute, love their fromages. And there’s much to love: hundreds of gloriously pungent varieties—crumbly, creamy, buttery, even shot through with bottle-green mold. So many varieties, in fact, that the aspiring gourmand may wonder: How does one make sense of it all? In The Whole Fromage, Kathe Lison sets out to learn what makes French cheese so remarkable—why France is the “Cheese Mother Ship,” in the words of one American expert. Her journey takes her to cheese caves tucked within the craggy volcanic rock of Auvergne, to a centuries-old monastery in the French Alps, and to the farmlands that keep cheesemaking traditions alive. She meets the dairy scientists, shepherds, and affineurs who make up the world of modern French cheese, and whose lifestyles and philosophies are as varied and flavorful as the delicacies they produce. Most delicious of all, she meets the cheeses themselves—from spruce-wrapped Mont d’Or, so gooey it’s best eaten with a spoon; to luminous Beaufort, redolent of Alpine grasses and wildflowers, a single round of which can weigh as much as a Saint Bernard; to Camembert, invented in Normandy but beloved and imitated across the world. With writing as piquant and rich as a well-aged Roquefort, as charming as a tender springtime chèvre, and yet as unsentimental as a stinky Maroilles, The Whole Fromage is a tasty exploration of one of the great culinary treasures of France.

Death and Fromage

Author : Ian Moore
Publisher : A Follet Valley Mystery
ISBN 13 : 9781788424271
Total Pages : 0 pages
Book Rating : 4.4/5 (242 download)

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Book Synopsis Death and Fromage by : Ian Moore

Download or read book Death and Fromage written by Ian Moore and published by A Follet Valley Mystery. This book was released on 2023-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Madame Fromage's Adventures in Cheese

Author : Tenaya Darlington
Publisher : Workman Publishing Company
ISBN 13 : 1523525509
Total Pages : 370 pages
Book Rating : 4.5/5 (235 download)

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Book Synopsis Madame Fromage's Adventures in Cheese by : Tenaya Darlington

Download or read book Madame Fromage's Adventures in Cheese written by Tenaya Darlington and published by Workman Publishing Company. This book was released on 2023-09-12 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: A transporting guide to all things cheese, from how and where it's made to how to truly taste it Meet Madame Fromage, aka Tenaya Darlington. A charming, witty, deeply knowledgeable and, above all, passionate caseophile—a fancy way of saying cheese lover—she’s here to teach us pretty much everything we need to know about choosing cheese, tasting it, pairing it, and sharing it. Structured around the concept of eight tasting journeys, Madame Fromage takes us on tours through the cheese world. We skydive into fresh cheeses, like chevres, ricotta, and buffalo mozzarella. Trek through the Alpines, with its Emmentalers and Gruyeres. Go spelunking into stinky cheeses like Taleggio, Pont-l’Eveque, and the rank Langres. Take a geological adventure with aged cheeses, including Parmigiano Reggiano and Manchego, and hop on a blue cheese rock ’n’ roll tour—with their piercings and weird markings, these funky gorgonzolas, Roqueforts, and Stiltons are the rock stars of the cheese world. They also pair well with bourbon and elevate a burger, not to mention a wedge salad. Along the way we learn about pasture-raised animals, spend time with fearless cheesemakers, discover tips on creating next-level boards for every style of cheese. And find a bucket-list of 25 greats readers will want to tick off, one by one. For any curd nerd whose eyes light up at the mere mention of triple crème, it’s a journey that can’t be missed.

Fromages

Author : Dominique Bouchait
Publisher : Rizzoli Publications
ISBN 13 : 0847866734
Total Pages : 0 pages
Book Rating : 4.8/5 (478 download)

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Book Synopsis Fromages by : Dominique Bouchait

Download or read book Fromages written by Dominique Bouchait and published by Rizzoli Publications. This book was released on 2019-03-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A French master fromager shares over 30 years of expertise in selecting, storing, and serving cheese - from Abondance to Valençay There are many books about cheese, but this one features the professional knowledge and passion of a French master fromager who shares his expertise on making sense of the many cheese varieties--crumbly, creamy, buttery, moldy--for which France is famous. From farms in the pastoral French countryside and cheese caves in a medieval Alpine monastery to the dairy scientists and affineurs who comprise the world of modern French cheese, no other book that covers the entire cheese spectrum. The book begins with answers to 70 commonly heard questions -- from why there are crusts on some cheese to why is mimolette orange and why cheeses do not all smell alike - and sections explaining the basics of cheese-making and ripening, the nuances of cow, sheep, and goat milk, and the alchemy of essential probiotics used as starter cultures. The main part of the book pays tribute to France's 45 A.O.P. cheeses - such as Brie de Meaux, Maroilles, Morbier, Munster, Rocquefort, Valençay - which have been granted the appellation d'origine protégée guaranteeing origin and type. Each profile features a full-page photographic portrait with detailed text about terroir and origin, selection, tasting, presentation, serving, and wine pairing.

Fromage a Trois

Author : Victoria Brownlee
Publisher :
ISBN 13 : 9781948705134
Total Pages : 0 pages
Book Rating : 4.7/5 (51 download)

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Book Synopsis Fromage a Trois by : Victoria Brownlee

Download or read book Fromage a Trois written by Victoria Brownlee and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "On the brink of 30, in a haze of heartbreak, Ella makes the only decision that seems rational: she buys a one-way ticket to Paris, embarking on a pilgrimage of food, wine, and balancing two French beaus"--

Making Great Cheese at Home

Author : Barbara J. Ciletti
Publisher : Lark Books
ISBN 13 : 9781579902674
Total Pages : 152 pages
Book Rating : 4.9/5 (26 download)

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Book Synopsis Making Great Cheese at Home by : Barbara J. Ciletti

Download or read book Making Great Cheese at Home written by Barbara J. Ciletti and published by Lark Books. This book was released on 1999 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: White Goat Cheddar, Danish Blue, Stilton, Holland Gouda. If you're confident in the kitchen and crave cheese, you can learn to make it at home. Each of these 30 recipes is rated by difficulty: Easy would be the soft French cheese, Fromage Blanc; Medium, due to the handwork, patience, and time, would be Stilton; and Difficult, for those who enjoy a challenge and love puttering about the kitchen, would be Camembert, because it takes about 9 hours to complete the processes. Each recipe alerts you to the amount of time involved, and how best to store your finished cheese. You're likely to own some of the supplies and equipment required, and the recipe will alert you when a cheese requires specific products or molds, all of which are easily obtainable. So what could be better than impressing your dinner guests with homemade Feta with pita chips, or that Feta Spinach Olive Pie recipe that incorporates it!

Assembly Bill

Author : California. Legislature. Assembly
Publisher :
ISBN 13 :
Total Pages : 1390 pages
Book Rating : 4.:/5 ( download)

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Book Synopsis Assembly Bill by : California. Legislature. Assembly

Download or read book Assembly Bill written by California. Legislature. Assembly and published by . This book was released on 1985 with total page 1390 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Dromadaires et chameaux, animaux laitiers

Author : Pascal Bonnet
Publisher : Editions Quae
ISBN 13 : 2876143070
Total Pages : 318 pages
Book Rating : 4.8/5 (761 download)

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Book Synopsis Dromadaires et chameaux, animaux laitiers by : Pascal Bonnet

Download or read book Dromadaires et chameaux, animaux laitiers written by Pascal Bonnet and published by Editions Quae. This book was released on 1998 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Dictionary of Food

Author : Charles Sinclair
Publisher : A&C Black
ISBN 13 : 1408102188
Total Pages : 1145 pages
Book Rating : 4.4/5 (81 download)

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Book Synopsis Dictionary of Food by : Charles Sinclair

Download or read book Dictionary of Food written by Charles Sinclair and published by A&C Black. This book was released on 2009-01-01 with total page 1145 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Dictionary of Food is the indispensable companion for everyone who loves reading about food, or cooking it. We live in a globalised world, and our tastes in food have widened dramatically in recent years. The Dictionary of Food reflects this huge cultural shift. With concise descriptions of dishes, ingredients, equipment, and techniques, it brings the world's cuisines, familiar and less familiar, within our grasp. '... so interesting that it only stayed on my desk very briefly before it was taken away... invaluable in anyone's kitchen and particularly useful for professional chefs.' - Caroline Waldegrave, Leiths School of Food and Wine

International Dictionary of Food and Cooking

Author : Charles G. Sinclair
Publisher : Taylor & Francis
ISBN 13 : 9781579580575
Total Pages : 612 pages
Book Rating : 4.5/5 (85 download)

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Book Synopsis International Dictionary of Food and Cooking by : Charles G. Sinclair

Download or read book International Dictionary of Food and Cooking written by Charles G. Sinclair and published by Taylor & Francis. This book was released on 1998 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 1998. Routledge is an imprint of Taylor & Francis, an informa company.

Sessional Papers of the Dominion of Canada

Author : Canada. Parliament
Publisher :
ISBN 13 :
Total Pages : 692 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Sessional Papers of the Dominion of Canada by : Canada. Parliament

Download or read book Sessional Papers of the Dominion of Canada written by Canada. Parliament and published by . This book was released on 1919 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Report of the Dominion fishery commission on the fisheries of the province of Ontario, 1893", issued as vol. 26, no. 7, supplement.

Bulletin

Author : United States. Bureau of Animal Industry
Publisher :
ISBN 13 :
Total Pages : 778 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis Bulletin by : United States. Bureau of Animal Industry

Download or read book Bulletin written by United States. Bureau of Animal Industry and published by . This book was released on 1912 with total page 778 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Report of the Minister of Agriculture for the Dominion of Canada

Author : Canada. Department of Agriculture
Publisher :
ISBN 13 :
Total Pages : 1076 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Report of the Minister of Agriculture for the Dominion of Canada by : Canada. Department of Agriculture

Download or read book Report of the Minister of Agriculture for the Dominion of Canada written by Canada. Department of Agriculture and published by . This book was released on 1922 with total page 1076 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Bulletin

Author : Switzerland. Handels- Industrie und Landwirtschaftsdepartement
Publisher :
ISBN 13 :
Total Pages : 344 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Bulletin by : Switzerland. Handels- Industrie und Landwirtschaftsdepartement

Download or read book Bulletin written by Switzerland. Handels- Industrie und Landwirtschaftsdepartement and published by . This book was released on 1916 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Pamphlets on the Milk Trade in Switzerland

Author :
Publisher :
ISBN 13 :
Total Pages : 632 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Pamphlets on the Milk Trade in Switzerland by :

Download or read book Pamphlets on the Milk Trade in Switzerland written by and published by . This book was released on 1923 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Book of Cheese

Author : Liz Thorpe
Publisher :
ISBN 13 : 1250063450
Total Pages : 418 pages
Book Rating : 4.2/5 (5 download)

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Book Synopsis The Book of Cheese by : Liz Thorpe

Download or read book The Book of Cheese written by Liz Thorpe and published by . This book was released on 2017-09-26 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: From America’s most engaging authority on cheese, comes a groundbreaking book destined to become a classic.