Fromages

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Publisher : Rizzoli Publications
ISBN 13 : 0847866734
Total Pages : 0 pages
Book Rating : 4.8/5 (478 download)

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Book Synopsis Fromages by : Dominique Bouchait

Download or read book Fromages written by Dominique Bouchait and published by Rizzoli Publications. This book was released on 2019-03-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A French master fromager shares over 30 years of expertise in selecting, storing, and serving cheese - from Abondance to Valençay There are many books about cheese, but this one features the professional knowledge and passion of a French master fromager who shares his expertise on making sense of the many cheese varieties--crumbly, creamy, buttery, moldy--for which France is famous. From farms in the pastoral French countryside and cheese caves in a medieval Alpine monastery to the dairy scientists and affineurs who comprise the world of modern French cheese, no other book that covers the entire cheese spectrum. The book begins with answers to 70 commonly heard questions -- from why there are crusts on some cheese to why is mimolette orange and why cheeses do not all smell alike - and sections explaining the basics of cheese-making and ripening, the nuances of cow, sheep, and goat milk, and the alchemy of essential probiotics used as starter cultures. The main part of the book pays tribute to France's 45 A.O.P. cheeses - such as Brie de Meaux, Maroilles, Morbier, Munster, Rocquefort, Valençay - which have been granted the appellation d'origine protégée guaranteeing origin and type. Each profile features a full-page photographic portrait with detailed text about terroir and origin, selection, tasting, presentation, serving, and wine pairing.

FABRICATION DES FROMAGES DE BRIE PAR L'EMPLOI DES FERMENTS NATURELS ET DES SPORES DE MUCEDINEES

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Publisher :
ISBN 13 :
Total Pages : 16 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis FABRICATION DES FROMAGES DE BRIE PAR L'EMPLOI DES FERMENTS NATURELS ET DES SPORES DE MUCEDINEES by : Henri Roger

Download or read book FABRICATION DES FROMAGES DE BRIE PAR L'EMPLOI DES FERMENTS NATURELS ET DES SPORES DE MUCEDINEES written by Henri Roger and published by . This book was released on 1900 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Whole Fromage

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Author :
Publisher : Crown
ISBN 13 : 0307452077
Total Pages : 290 pages
Book Rating : 4.3/5 (74 download)

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Book Synopsis The Whole Fromage by : Kathe Lison

Download or read book The Whole Fromage written by Kathe Lison and published by Crown. This book was released on 2013-06-25 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Amazon 2013 Best of the Year Pick The French, sans doute, love their fromages. And there’s much to love: hundreds of gloriously pungent varieties—crumbly, creamy, buttery, even shot through with bottle-green mold. So many varieties, in fact, that the aspiring gourmand may wonder: How does one make sense of it all? In The Whole Fromage, Kathe Lison sets out to learn what makes French cheese so remarkable—why France is the “Cheese Mother Ship,” in the words of one American expert. Her journey takes her to cheese caves tucked within the craggy volcanic rock of Auvergne, to a centuries-old monastery in the French Alps, and to the farmlands that keep cheesemaking traditions alive. She meets the dairy scientists, shepherds, and affineurs who make up the world of modern French cheese, and whose lifestyles and philosophies are as varied and flavorful as the delicacies they produce. Most delicious of all, she meets the cheeses themselves—from spruce-wrapped Mont d’Or, so gooey it’s best eaten with a spoon; to luminous Beaufort, redolent of Alpine grasses and wildflowers, a single round of which can weigh as much as a Saint Bernard; to Camembert, invented in Normandy but beloved and imitated across the world. With writing as piquant and rich as a well-aged Roquefort, as charming as a tender springtime chèvre, and yet as unsentimental as a stinky Maroilles, The Whole Fromage is a tasty exploration of one of the great culinary treasures of France.

Traite Des Falsifications Et Alterations Des Substances Alimentaires

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Author :
Publisher :
ISBN 13 :
Total Pages : 368 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Traite Des Falsifications Et Alterations Des Substances Alimentaires by : Antoine i.e. Charles Antoine Theodore Villiers

Download or read book Traite Des Falsifications Et Alterations Des Substances Alimentaires written by Antoine i.e. Charles Antoine Theodore Villiers and published by . This book was released on 1911 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Bulletin

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Publisher :
ISBN 13 :
Total Pages : 344 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Bulletin by : Switzerland. Handels- Industrie und Landwirtschaftsdepartement

Download or read book Bulletin written by Switzerland. Handels- Industrie und Landwirtschaftsdepartement and published by . This book was released on 1916 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Whole Fromage

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Author :
Publisher : Crown
ISBN 13 : 0307452069
Total Pages : 290 pages
Book Rating : 4.3/5 (74 download)

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Book Synopsis The Whole Fromage by : Kathe Lison

Download or read book The Whole Fromage written by Kathe Lison and published by Crown. This book was released on 2013-06-25 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Amazon 2013 Best of the Year Pick The French, sans doute, love their fromages. And there’s much to love: hundreds of gloriously pungent varieties—crumbly, creamy, buttery, even shot through with bottle-green mold. So many varieties, in fact, that the aspiring gourmand may wonder: How does one make sense of it all? In The Whole Fromage, Kathe Lison sets out to learn what makes French cheese so remarkable—why France is the “Cheese Mother Ship,” in the words of one American expert. Her journey takes her to cheese caves tucked within the craggy volcanic rock of Auvergne, to a centuries-old monastery in the French Alps, and to the farmlands that keep cheesemaking traditions alive. She meets the dairy scientists, shepherds, and affineurs who make up the world of modern French cheese, and whose lifestyles and philosophies are as varied and flavorful as the delicacies they produce. Most delicious of all, she meets the cheeses themselves—from spruce-wrapped Mont d’Or, so gooey it’s best eaten with a spoon; to luminous Beaufort, redolent of Alpine grasses and wildflowers, a single round of which can weigh as much as a Saint Bernard; to Camembert, invented in Normandy but beloved and imitated across the world. With writing as piquant and rich as a well-aged Roquefort, as charming as a tender springtime chèvre, and yet as unsentimental as a stinky Maroilles, The Whole Fromage is a tasty exploration of one of the great culinary treasures of France.

The Friend of Death

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Publisher :
ISBN 13 :
Total Pages : 684 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis The Friend of Death by : Pedro Antonio de Alarcón

Download or read book The Friend of Death written by Pedro Antonio de Alarcón and published by . This book was released on 1899 with total page 684 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Proceedings of the World's Diary Congress

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Publisher :
ISBN 13 :
Total Pages : 878 pages
Book Rating : 4.:/5 (3 download)

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Book Synopsis Proceedings of the World's Diary Congress by :

Download or read book Proceedings of the World's Diary Congress written by and published by . This book was released on 1924 with total page 878 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Proceedings of the World's Dairy Congress

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Author :
Publisher :
ISBN 13 :
Total Pages : 878 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Proceedings of the World's Dairy Congress by :

Download or read book Proceedings of the World's Dairy Congress written by and published by . This book was released on 1924 with total page 878 pages. Available in PDF, EPUB and Kindle. Book excerpt:

I Prezzi Delle Cose Nell'età Preindustriale

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Publisher : Firenze University Press
ISBN 13 : 8864534911
Total Pages : 434 pages
Book Rating : 4.8/5 (645 download)

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Book Synopsis I Prezzi Delle Cose Nell'età Preindustriale by : Istituto internazionale di storia economica F. Datini. Settimana di studio

Download or read book I Prezzi Delle Cose Nell'età Preindustriale written by Istituto internazionale di storia economica F. Datini. Settimana di studio and published by Firenze University Press. This book was released on 2017-01-01 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: La dinamica dei prezzi è uno degli argomenti classici della storia economica. L'attenzione per questo tema fu particolarmente viva a partire dagli anni trenta del novecento, in tutti i paesi europei. I materiali raccolti e pubblicati a quell'epoca continuano a costituire una base documentaria importante per ogni ricerca sull'andamento economico delle economie pre-industriali. L'interesse per i prezzi si ridusse dagli anni settanta agli anni novanta. È ripreso, tuttavia, negli ultimi quindici-venti anni come conseguenza della rinnovata attenzione per il tema della crescita e per i cambiamenti di lungo periodo nelle economie del passato. Il confronto fra i livelli di sviluppo di economie diverse, come quella europea e quella asiatica, insieme con l'uso di strumenti statistici più avanzati nel campo della storia economica, ha rafforzato l'interesse per i prezzi. I contributi presenti in questo volume si articolano intorno a due macro-temi: La formazione dei prezzi nelle economie e società pre-industriali durante i secoli dal XII all'inizio del XIX e il movimento dei prezzi nel lungo periodo, nonché il rapporto esistente con quello di altre variabili economiche e non-economiche, quali la popolazione, la massa monetaria, il prodotto, la produttività, la velocità di circolazione della moneta, i cambiamenti nelle istituzioni.

XVI International Dairy Congress

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Author :
Publisher :
ISBN 13 :
Total Pages : 1110 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis XVI International Dairy Congress by :

Download or read book XVI International Dairy Congress written by and published by . This book was released on 1962 with total page 1110 pages. Available in PDF, EPUB and Kindle. Book excerpt:

World Cheese Book

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Publisher : Penguin
ISBN 13 : 0744082609
Total Pages : 352 pages
Book Rating : 4.7/5 (44 download)

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Book Synopsis World Cheese Book by : Juliet Harbutt

Download or read book World Cheese Book written by Juliet Harbutt and published by Penguin. This book was released on 2015-07-07 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: World Cheese Book shows you how to enjoy more than 750 of the world's finest cheeses and includes tasting notes and serving tips. World Cheese Book is the comprehensive guide to cheese and covers more world cheeses, with more photography, than any other book on the subject. Discover the flavor profile, shape, and texture of just about every imaginable cheese in this exhaustive, at-a-glance reference. Written by a team of experts, each writing about their own region, World Cheese Book is a treasure trove of information for the truly adventurous cheese lover and a complete guide to the world of cheese. A tour of the finest cheese-producing countries reveals local traditions and artisanal processes — from Europe, the United Kingdom, and Scandinavia to the Americas to Asia, Australia, and New Zealand. Images of each cheese (inside and out) give an up-close view of each variety. Step-by-step techniques show how to make cheese in your own kitchen. Complementary food and wine pairings round out the offerings in World Cheese Book with the best part of all: Learning how best to enjoy eating these uniquely wonderful cheeses.

Contributions v. A-C

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Author :
Publisher :
ISBN 13 :
Total Pages : 1114 pages
Book Rating : 4.3/5 (243 download)

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Book Synopsis Contributions v. A-C by :

Download or read book Contributions v. A-C written by and published by . This book was released on 1962 with total page 1114 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The French Cheese Book

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Publisher :
ISBN 13 : 9780333421048
Total Pages : 562 pages
Book Rating : 4.4/5 (21 download)

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Book Synopsis The French Cheese Book by : Patrick Rance

Download or read book The French Cheese Book written by Patrick Rance and published by . This book was released on 1989-01-01 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: In over forty years of travel in France I have found my views shared by all who have a true vocation in the world of cheese. With their love and understanding of the land and the animals which provide milk for their cheeses, the makers of farmhouse cheese are the best guardians and restorers of the natural unpolluted countryside. Their products offer the richness and limitless variety of unspoilt local and seasonal flavour and aroma. They raise cheese above the level of an all-year-round, standardised, utilitarian factory food. Their cheese is a gourmet's heaven of everbeckoning delights. May this book lead you on to them... Patrick Rance

The Book of Cheese

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Publisher :
ISBN 13 : 1250063450
Total Pages : 418 pages
Book Rating : 4.2/5 (5 download)

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Book Synopsis The Book of Cheese by : Liz Thorpe

Download or read book The Book of Cheese written by Liz Thorpe and published by . This book was released on 2017-09-26 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: From America’s most engaging authority on cheese, comes a groundbreaking book destined to become a classic.

Recueil Des Traités

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Publisher :
ISBN 13 :
Total Pages : 872 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Recueil Des Traités by : League of Nations

Download or read book Recueil Des Traités written by League of Nations and published by . This book was released on 1927 with total page 872 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Mystery Hid from Ages and Generations, Made Manifest by the Gospel-revelation

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Publisher :
ISBN 13 :
Total Pages : 424 pages
Book Rating : 4.0/5 (2 download)

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Book Synopsis The Mystery Hid from Ages and Generations, Made Manifest by the Gospel-revelation by : Charles Chauncy

Download or read book The Mystery Hid from Ages and Generations, Made Manifest by the Gospel-revelation written by Charles Chauncy and published by . This book was released on 1784 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: