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Free Trade Farmers And The Killer Tomato
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Book Synopsis Free Trade, Farmers, and the Killer Tomato by : Christopher W. Balthasar
Download or read book Free Trade, Farmers, and the Killer Tomato written by Christopher W. Balthasar and published by . This book was released on 1995 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis From the Farm to the Table by : Gary Holthaus
Download or read book From the Farm to the Table written by Gary Holthaus and published by University Press of Kentucky. This book was released on 2014-04-23 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt: A portrait of the realities of agricultural life in today’s world, based on interviews with more than forty farm families. In this book, dozens of farm families from America’s heartland detail the practices and values that relate to their land, work, and communities. Their stories reveal that those who make their living in agriculture—despite stereotypes of provincialism perpetuated by the media—are savvy to the influence of world politics on local issues. Gary Holthaus demonstrates how outside economic, governmental, legal, and business developments play an increasingly influential, if not controlling, role in every farmer’s life. The swift approval of genetically modified crops by the federal government, the formation of huge agricultural conglomerates, and the devastating environmental effects of chemical fertilizers, pesticides, and herbicides are just a few issues buffeting family farms. From the Farm to the Table explores farmers’ experiences to offer a deeper understanding of how we can create sustainable and vibrant land-based communities by adhering to fundamental agrarian values. “Tells the story of modern agriculture through engaging interviews with men and women who make a living farming in southeastern Minnesota. In a tone reminiscent of Wendell Berry’s A Place on Earth, he examines the far-reaching effects of genetically modified organisms, free-trade agreements that nurture ‘transnational corporate profit,’ dependence on fossil fuel-derived chemicals, and the toll all this has taken on the land and farmers.” —Library Journal
Book Synopsis Bugs in the System by : William Vorley
Download or read book Bugs in the System written by William Vorley and published by Routledge. This book was released on 2014-04-23 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: This important, interdisciplinary contribution to the 'greening' business debate looks at one of the most environmentally controversial industries - the chemical pesticide industry. If that sector can be put on to an environmentally sustainable footing, then the same may be possible for virtually all of industry. As business and environmental trends turn the pesticide industry's focus to biotechnology and seed engineering, this book examines the extent to which the industry is prepared to exploit new business opportunities in a more regenerative agriculture and draws attention to the industry's economic, environmental and social responsibilities.
Book Synopsis Who Will Pay for On-farm Environmental Improvements in the 21st Century? by :
Download or read book Who Will Pay for On-farm Environmental Improvements in the 21st Century? written by and published by . This book was released on 2000 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Killer Green Tomatoes by : Lynn Cahoon
Download or read book Killer Green Tomatoes written by Lynn Cahoon and published by Lyrical Press. This book was released on 2018-07-03 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Idaho restaurant is ripe for success until the tomato supplier is accused of murder in this cozy mystery by the New York Times bestselling author. To Angie Turner, nothing tastes more like summer than her Nona's fried green tomatoes. Eager to serve the dish at her new farm-to-table restaurant, she's found the perfect produce supplier—her sous chef Estebe’s cousin, Javier. But her hopes are crushed when Javier’s new girlfriend turns up dead and the police name him as their prime suspect. Meanwhile, Angie’s in quite a pickle trying to choose between the romantic interests of Estebe and Ian, the owner of the local farmer's market. But between managing her restaurant and navigating a new love triangle, she’s determined to dig up evidence and catch the real killer before her favorite tomato farmer gets fried.
Book Synopsis Sustainable Market Farming by : Pam Dawling
Download or read book Sustainable Market Farming written by Pam Dawling and published by New Society Publishers. This book was released on 2013-02-01 with total page 459 pages. Available in PDF, EPUB and Kindle. Book excerpt: Growing for 100 - the complete year-round guide for the small-scale market grower. Across North America, an agricultural renaissance is unfolding. A growing number of market gardeners are emerging to feed our appetite for organic, regional produce. But most of the available resources on food production are aimed at the backyard or hobby gardener who wants to supplement their family's diet with a few homegrown fruits and vegetables. Targeted at serious growers in every climate zone, Sustainable Market Farming is a comprehensive manual for small-scale farmers raising organic crops sustainably on a few acres. Informed by the author's extensive experience growing a wide variety of fresh, organic vegetables and fruit to feed the approximately one hundred members of Twin Oaks Community in central Virginia, this practical guide provides: Detailed profiles of a full range of crops, addressing sowing, cultivation, rotation, succession, common pests and diseases, and harvest and storage Information about new, efficient techniques, season extension, and disease resistant varieties Farm-specific business skills to help ensure a successful, profitable enterprise Whether you are a beginning market grower or an established enterprise seeking to improve your skills, Sustainable Market Farming is an invaluable resource and a timely book for the maturing local agriculture movement.
Book Synopsis Killer Green Tomatoes by : Lynn Cahoon
Download or read book Killer Green Tomatoes written by Lynn Cahoon and published by Lyrical Underground. This book was released on 2018-07-03 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt: The time seems ripe for success as Angie Turner opens her farm-to-table restaurant in her Idaho hometown—until her new tomato supplier is accused of murder and Angie has to pick the real killer . . . To Angie, nothing tastes more like summer than her Nona's fried green tomatoes. Eager to add the recipe to the menu at the County Seat, she's found the perfect produce supplier—her sous chef Estebe’s cousin, Javier. Just one problem: ladies’ man Javier’s current hot tomato Heather has turned up dead, and he’s the prime suspect. Somehow, between managing her restaurant and navigating a romantic triangle between Estebe and Ian, the owner/manager of the farmer's market, Angie needs to produce evidence to clear Javier—before this green tomato farmer gets fried . . . Praise for Lynn Cahoon's Tourist Trap Mysteries “Murder, dirty politics, pirate lore, and a hot police detective: Guidebook to Murder has it all! A cozy lover’s dream come true.” —Susan McBride, author of The Debutante Dropout Mysteries “Lynn Cahoon has created an absorbing, good fun mystery in Mission to Murder.” —Fresh Fiction
Book Synopsis Farm Fresh Murder by : Paige Shelton
Download or read book Farm Fresh Murder written by Paige Shelton and published by Penguin. This book was released on 2010-04-06 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: First in the Farmer's Market Mystery Series. Becca Robins leads a simple life, making jams and preserves on her very own farm. But when there's a murder in her quaint little town, she puts herself in the line of fire to defend her friend's innocence-and goes from making jam to being in one.
Book Synopsis Bibliography of Agriculture with Subject Index by :
Download or read book Bibliography of Agriculture with Subject Index written by and published by . This book was released on 1995 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Farm Life and Agricultural Epitomist by :
Download or read book Farm Life and Agricultural Epitomist written by and published by . This book was released on 1911 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Kansas Farmer written by and published by . This book was released on 1913 with total page 1264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Market Growers Journal written by and published by . This book was released on 1926 with total page 874 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Pacific Rural Press and California Farmer by :
Download or read book The Pacific Rural Press and California Farmer written by and published by . This book was released on 1900 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Farm Journal written by and published by . This book was released on 1905 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Prairie Homestead Cookbook by : Jill Winger
Download or read book The Prairie Homestead Cookbook written by Jill Winger and published by Flatiron Books. This book was released on 2019-04-02 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Download or read book The Ohio Farmer written by and published by . This book was released on 1917 with total page 858 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Public Health and Agricultural Biotechnology by : Mitchell Berger
Download or read book Public Health and Agricultural Biotechnology written by Mitchell Berger and published by Universal-Publishers. This book was released on 2000-09 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetically modified foods present numerous ethical, environmental, health and legal challenges. This report synthesizes information from many websites, scientific journals, newspapers and books that discuss the controversy surrounding genetically modified foods. The author has attempted to show that although the future applications of agrobiotechnology appear promising, the ways in which it is currently being used and regulated should be evaluated with a healthy degree of skepticism.