Author : A Campion
Publisher : Hardie Grant Publishing
ISBN 13 : 1742735460
Total Pages : 358 pages
Book Rating : 4.7/5 (427 download)
Book Synopsis Foodies’ Guide 2011: Melbourne by : A Campion
Download or read book Foodies’ Guide 2011: Melbourne written by A Campion and published by Hardie Grant Publishing. This book was released on 2010-10-01 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Melbourne food scene is alive and well! No matter the world’s financial position, Melburnians it seems still want to enjoy good food. Fresh produce markets are buzzing with customers, great food stores are busy, bakery shelves are cleared of sourdough loaves by mid-afternoon and our chocolate makers are rolling chocolate truffles as fast as they can. Discerning food writers Allan Campion and Michele Curtis have once again scoured the city in their search for the best produce, products and service. From sourdough bread in Brighton, to gyoza in Camberwell and fresh mozzarella in Carlton, discover the wonderful butchers, bakeries, delis and farmers’ markets that help make Melbourne one of the world’s great food capitals. The Foodies’ Guide to Melbourne will place the city’s best kept food secrets at your fingertips. This year’s edition is fully updated, with lots of reviews of new stores that have opened over the last year. It will also be printed in full colour for the first time and features a new, modern design.