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The Age Good Food Guide 2014
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Book Synopsis The Age Good Food Guide 2015 by : Janne Apelgren
Download or read book The Age Good Food Guide 2015 written by Janne Apelgren and published by Fairfax Books. This book was released on 2014 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Co-edited by two of Melbourne's most respected food writers, Janne Apelgren and Roslyn Grundy, The Age Good Food Guide 2015 showcase the best places to eat in Melbourne, and throughout regional Victoria...For 35 years the release of Australia's most prestigious restaurant bible has been the biggest event on the local food calendar. We scour Victoria to find great places to eat. Only the very best restaurants are featured in the Guide. To be listed, a restaurant must score a minimum of 12 points out of 20. The very best restaurants are awarded the coveted chef's hats - a sign of consistency and excellence. We make some tough calls and some bold ones, without fear or favour, tackling local legends and up-and-comers alike. Some don't make the cut. Our reviewers dine anonymously and pay for their meals to deliver independent advice you can trust.
Book Synopsis The AGE Good Food Guide 2017 by : Roslyn Grundy
Download or read book The AGE Good Food Guide 2017 written by Roslyn Grundy and published by . This book was released on 2016-08-24 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Exciting news for Victoria's lovers of great food as the gourmet bible publishes its 37th edition. The Age Good Food Guide 2017 showcase the best places to eat in Melbourne, and throughout regional Victoria...For 36 years the release of Australia's most prestigious restaurant bible has been the biggest event on the local food calendar. We scour Victoria to find great places to eat. Only the very best restaurants are featured in the Guide. To be listed, a restaurant must score a minimum of 12 points out of 20. The very best restaurants are awarded the coveted chef's hats - a sign of consistency and excellence. We make some tough calls and some bold ones, without fear or favour, tackling local legends and up-and-comers alike. Some don't make the cut. Our reviewers dine anonymously and pay for their meals to deliver independent advice you can trust.
Book Synopsis Sydney Royal Little Book of Winners by :
Download or read book Sydney Royal Little Book of Winners written by and published by Royal Agricultural Society of NSW. This book was released on 2015-03-27 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to Volume 2 of the Little Book of Winners for 2015. This edition features all of the award-winner from the Sydney Royal competitions that took place over the past 12 months. This includes: • Sydney Royal Summer Fine Food Show (18-24 February 2015) • Sydney Royal Chocolate Competition (11-12 February 2015) • Sydney Royal Cheese & Dairy Show (9-12 February 2015) • Macquarie Group Sydney Royal Wine Show (2-5 February 2015) • Sydney Royal Beer & Cider Show (16-17 September 2014) • Sydney Royal Spring Fine Food Show (2-12 September 2014) • President’s Medal (21 August 2014)
Book Synopsis The Good Pub Guide 2014 by : Alisdair Aird
Download or read book The Good Pub Guide 2014 written by Alisdair Aird and published by Random House. This book was released on 2013-09-20 with total page 1140 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 32nd edition of The Good Pub Guide is as invaluable as ever. Organised county by county, its comprehensive yearly updates and countless reader recommendations ensure that only the very best pubs make the grade. Here you will find classic country pubs, town-centre inns, riverside retreats, historic havens and exciting newcomers, plus gastropubs and pubs specialising in malt whisky or own-brew beer. Discover the top pubs in each county for beer, dining and accommodation, and find out the winners of the coveted titles of Pub of the Year and Landlord of the Year. Packed with hidden gems, The Good Pub Guide 2014 provides a wealth of honest, entertaining and indispensable information. Whether you are planning a night out, a weekend away, holidaying in the UK or simply looking for a local pub, Alisdair Aird and Fiona Stapley have it covered.
Book Synopsis The Age Good Cafe Guide 2014 by : Matt Holden
Download or read book The Age Good Cafe Guide 2014 written by Matt Holden and published by Fairfax Books. This book was released on 2014 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Matt Holden and his team of reviewers track down the best coffees and light food in Melbourne. Using a similar scoring system to the Good Food Guide, 300+ cafes are put to the test, with awards in a host of categories...The latest and hottest guide out of the kitchen is 'The Age Good Cafe Guide', which is sure to have baristas and cafe owners scrambling for a place. Prestigious, meticulously researched and edited by the same winning team of respected food writers as the Good Food Guides, the Good Cafe Guide 2014 is a must-read for metropolitan trendsetters.
Author :National Academies of Sciences, Engineering, and Medicine Publisher :National Academies Press ISBN 13 :0309675383 Total Pages :349 pages Book Rating :4.3/5 (96 download)
Book Synopsis Feeding Infants and Children from Birth to 24 Months by : National Academies of Sciences, Engineering, and Medicine
Download or read book Feeding Infants and Children from Birth to 24 Months written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2020-09-28 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recommendations for feeding infants and young children have changed substantially over time owing to scientific advances, cultural influences, societal trends, and other factors. At the same time, stronger approaches to reviewing and synthesizing scientific evidence have evolved, such that there are now established protocols for developing evidence-based health recommendations. However, not all authoritative bodies have used such approaches for developing infant feeding guidance, and for many feeding questions there is little or no sound evidence available to guide best practices, despite the fact that research on infant and young child feeding has expanded in recent decades. Summarizing the current landscape of feeding recommendations for infants and young children can reveal the level of consistency of existing guidance, shed light on the types of evidence that underpin each recommendation, and provide insight into the feasibility of harmonizing guidelines. Feeding Infants and Children from Birth to 24 Months collects, compares, and summarizes existing recommendations on what and how to feed infants and young children from birth to 24 months of age. This report makes recommendations to stakeholders on strategies for communicating and disseminating feeding recommendations.
Book Synopsis Country profile of the epidemiology and clinical management of early childhood caries, volume II by : Morenike Oluwatoyin Folayan
Download or read book Country profile of the epidemiology and clinical management of early childhood caries, volume II written by Morenike Oluwatoyin Folayan and published by Frontiers Media SA. This book was released on 2023-06-29 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Joy of Eating by : Jane K. Glenn
Download or read book The Joy of Eating written by Jane K. Glenn and published by Bloomsbury Publishing USA. This book was released on 2021-11-05 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume explores our cultural celebration of food, blending lobster festivals, politicians' roadside eats, reality show "chef showdowns," and gravity-defying cakes into a deeper exploration of why people find so much joy in eating. In 1961, Julia Child introduced the American public to an entirely new, joy-infused approach to cooking and eating food. In doing so, she set in motion a food renaissance that is still in full bloom today. Over the last six decades, food has become an increasingly more diverse, prominent, and joyful point of cultural interest. The Joy of Eating discusses in detail the current golden age of food in contemporary American popular culture. Entries explore the proliferation of food-themed television shows, documentaries, and networks; the booming popularity of celebrity chefs; unusual, exotic, decadent, creative, and even mundane food trends; and cultural celebrations of food, such as in festivals and music. The volume provides depth and academic gravity by tying each entry into broader themes and larger contexts (in relation to a food-themed reality show, for example, discussing the show's popularity in direct relation to a significant economic event), providing a brief history behind popular foods and types of cuisines and tracing the evolution of our understanding of diet and nutrition, among other explications.
Book Synopsis Nutrition [2 volumes] by : Barbara A. Brehm
Download or read book Nutrition [2 volumes] written by Barbara A. Brehm and published by Bloomsbury Publishing USA. This book was released on 2015-06-10 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt: This thorough one-stop resource draws on solid science and the latest research to play a dual educational role—providing background for students while answering general readers' questions about a wide range of nutrition-related topics. Nutrition is a popular but often misunderstood topic, one about which there is a great deal of interest as evidenced by the plethora of available advice. Because nutrition is a key factor in health, it is important that the public have a source of information they can trust. This is that source: a comprehensive overview that will help readers make sense of conflicting information they find in the media regarding what is healthy and what is not. Organized alphabetically, the two-volume work covers the most important topics in human nutrition including nutrients, nutrition-related health concerns, aging and nutrition, eating disorders, and the value of dietary supplements. The digestive system and its organs are discussed, with particular attention to health issues such as irritable bowel syndrome and the role of helpful bacteria. The physiology of hunger and the psychology of appetite and eating behaviors are explained. The work also delves into data on foods that have been featured in recent research, such as garlic, ginger, and turmeric, and it offers consumers a clearer understanding of nutrition-related practices such as organic farming, genetically modified foods, and the use of food additives.
Book Synopsis Discovering Nutrition by : Paul Insel
Download or read book Discovering Nutrition written by Paul Insel and published by Jones & Bartlett Publishers. This book was released on 2015-03-15 with total page 823 pages. Available in PDF, EPUB and Kindle. Book excerpt: Issued with access to Navigate 2 online learning materials.
Book Synopsis The Age Good Food Guide 2013 by : Janne Apelgren
Download or read book The Age Good Food Guide 2013 written by Janne Apelgren and published by . This book was released on 2012-01-09 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Age Good Food Guide 2001 by : Claude Rainer Forell
Download or read book The Age Good Food Guide 2001 written by Claude Rainer Forell and published by . This book was released on 2000 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Wong's Essentials of Pediatric Nursing - E-Book by : Marilyn J. Hockenberry
Download or read book Wong's Essentials of Pediatric Nursing - E-Book written by Marilyn J. Hockenberry and published by Elsevier Health Sciences. This book was released on 2021-03-05 with total page 1171 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the #1 title in the pediatric nursing market for over 40 years, Wong's Essentials of Pediatric Nursing, 11th Edition continues to leverage its trademark developmental approach as it equips readers with the very latest research and guidelines for treating children today. The text utilizes a highly-readable writing style and encourages a whole-body approach — beginning with child development and health promotion to better understand the later chapters on specific health problems. This new eleventh edition also features Next Generation NCLEX®-style case studies and questions, a new chapter covering all systems cancers, additional case studies within the nursing care plans, and updated and expanded evidence-based content throughout to best reflect the latest standards and trends impacting pediatric nursing care today. Developmental approach clearly identifies developmental tasks and influences at each stage of a child’s growth. Emphasis on wellness features health promotion chapters for each developmental stage of childhood. Critical thinking case studies with answers are found throughout the text. Quality patient outcomes are highlighted within nursing management discussions for major diseases and disorders. Drug alerts draw attention to potential safety issues, reflecting QSEN safety initiative. Family focus includes a separate family chapter as well as family content and Family-Centered Care boxes integrated throughout the text. Community Focus boxes provide resources and guidance on caring for children outside the clinical setting. Evidence-Based Practice boxes focus attention on the application of research and critical thought processes to support and guide the outcomes of nursing care. Chapter on complementary & alternative therapy cover timely topics to aid in providing complete, comprehensive care. Nursing care plans provide a model for planning patient care and include rationales that provide the "why." Research Focus boxes highlight current studies that impact pediatric nursing today. Cultural content and Cultural Considerations boxes are integrated throughout the text to draw attention to customs and beliefs of different cultures that influence childcare. Atraumatic Care boxes contain techniques for care that minimize pain, discomfort, or stress. Nursing tips offer helpful hints and practical, clinical information of a non-emergency nature. Nursing alerts feature critical information that MUST BE considered in providing care. Emergency Treatment sections provide a quick reference in critical situations. Nursing care guidelines provide clear, step-by-step instructions for performing specific skills or procedures.
Book Synopsis National food-based dietary guidelines for Afghans by : Lawrence, T.
Download or read book National food-based dietary guidelines for Afghans written by Lawrence, T. and published by Food & Agriculture Org.. This book was released on 2021-02-04 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diet is one of the single most important contributors to health, but also to disease. Food-Based Dietary Guidelines (FBDGs) provide information on healthy eating and lifestyle aimed at preventing all forms of malnutrition, including noncommunicable diet-related diseases and keeping people well-nourished and healthy. The FBDGs is a fruit of joint efforts and collaboration made by mainly four institutions: the Ministry of Public Health (MoPH), the Ministry of Agriculture, Irrigation and Livestock (MAIL), the Ministry of Education (MoE), and Food and Agriculture Organization of the United Nations (FAO). The development, promotion and dissemination of FBDGs for Afghans is an important part of the strategy of the Ministry of Public Health (MoPH) for improving the nutritional status of the Afghan population. Its realization is in accordance with the Ministry's mission of improving the health and nutritional status of the Afghan people. The aim is to achieve this in an equitable and sustainable manner, through the provision of quality health services, advocacy for the development of healthy environments and living conditions, and the promotion of healthy eating and lifestyles.
Book Synopsis Melbourne and around (Rough Guides Snapshot Australia) by : Rough Guides
Download or read book Melbourne and around (Rough Guides Snapshot Australia) written by Rough Guides and published by Rough Guides UK. This book was released on 2014-05-15 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rough Guide Snapshot to Melbourne and around is the ultimate travel guide to this area of Australia. It leads you through the region with reliable information and comprehensive coverage of all the sights and attractions, from Chinatown to the Heide Museum of Modern Art and the Yarra Valley to the Penguin Parade on Phillip Island. Detailed maps and up-to-date listings pinpoint the best cafés, restaurants, hotels, shops, bars and nightlife, ensuring you make the most of your trip, whether passing through, staying for the weekend or longer. Also included is the Basics section from The Rough Guide to Australia, with all the practical information you need for travelling in and around the country, including transport, food, drink, costs, health, sports and outdoor activities and festivals. Also published as part of The Rough Guide to Australia. Now available in ePub format.
Book Synopsis Understanding Nutrition, 3rd Edition by : Gail Hammond
Download or read book Understanding Nutrition, 3rd Edition written by Gail Hammond and published by Cengage Canada. This book was released on 2023-06-01 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sharon Rady Rolfes received her MS in nutrition and food science from Florida State University. She is a founding member of Nutrition and Health Associates, an information resource center that maintains a research database on more than 1000 nutrition-related topics. She has taught at Florida State University and coauthored several other college textbooks, including Understanding Normal and Clinical Nutrition. In addition to writing, she serves as a consultant for various educational projects. She maintains her registration as a dietitian nutritionist and membership in the Academy of Nutrition and Dietetics.
Book Synopsis Exploring Community Festivals and Events by : Allan Jepson
Download or read book Exploring Community Festivals and Events written by Allan Jepson and published by Routledge. This book was released on 2014-10-17 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: The development of the festival and event industry has seen large scale growth and extensive government support as a result of objectives to enhance and project the image of place and leverage positive sponsorship and regeneration opportunities. As we move deeper into austerity measures prompted by economic recession, community festivals and events as a sacred or profane time of celebration can be considered even more important than ever before. This book for the first time explores the role and importance of ‘community’, ‘culture’ and its impact through festivals and events. Split into two distinct sections, the first introduces key themes and concepts, contextualises local traditions and culture, and investigates how festivals and events can act as a catalyst for tourism and create a sense of community. It then questions the social and political nature of festivals and community events through examining their ownership. The second section focuses on communities themselves, seeking to examine and discuss key emerging themes in community event studies such as; the role of diaspora, imagined communities, pride and identity, history, producing and consuming space and place, authenticity, and multi-ethnic communities. Examples are drawn from Portugal, the Dominican Republic, the USA, Malaysia, Malta, Finland and Australia making this book truly international. This significant volume will be valuable reading for students and academics across the fields of Event, Tourism and Hospitality studies as well as other social science disciplines.
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