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Food Inflation Poverty And Urbanization
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Book Synopsis Food inflation, poverty, and urbanization by : Derek D. Headey
Download or read book Food inflation, poverty, and urbanization written by Derek D. Headey and published by Intl Food Policy Res Inst. This book was released on 2022-09-02 with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt: After a long secular decline in the 20th century, food prices spiked sharply in 2007-08, 2010-11 and again in 2021-22. While often termed “food crises”, economists disagree on whether rising food prices increase or decrease poverty: poor people have high food expenditure shares but also produce and sell food, and higher food prices trigger food supply responses and growth in rural wages. One limitation of previous econometric studies is their focus on medium-run multi-year impacts, even though simulation analyses typically find negative impacts in the short run. In this study we therefore construct and analyze a novel short run panel of annual poverty and food price data for 33 middle income countries (MICs) over 2000-2019. Using standard panel data techniques, we find that increases in the real price of food predict reductions in $3.20/day poverty in less urbanized countries but increases in poverty in the most urbanized MICs.
Book Synopsis Food Inflation, Poverty, and Urbanization by : Derek Headey
Download or read book Food Inflation, Poverty, and Urbanization written by Derek Headey and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Food Price Crisis and Urban Food (in)security by : Marc J. Cohen
Download or read book The Food Price Crisis and Urban Food (in)security written by Marc J. Cohen and published by IIED. This book was released on 2009 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis implications of higher global food prices for poverty in low-income countries by : Maros Ivanic
Download or read book implications of higher global food prices for poverty in low-income countries written by Maros Ivanic and published by World Bank Publications. This book was released on 2008 with total page 57 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: In many poor countries, the recent increases in prices of staple foods raise the real incomes of those selling food, many of whom are relatively poor, while hurting net food consumers, many of whom are also relatively poor. The impacts on poverty will certainly be very diverse, but the average impact on poverty depends upon the balance between these two effects, and can only be determined by looking at real-world data. Results using household data for ten observations on nine low-income countries show that the short-run impacts of higher staple food prices on poverty differ considerably by commodity and by country, but, that poverty increases are much more frequent, and larger, than poverty reductions. The recent large increases in food prices appear likely to raise overall poverty in low income countries substantially.
Book Synopsis Is Urbanization Contributing to Higher Food Prices? by : Jesper Stage
Download or read book Is Urbanization Contributing to Higher Food Prices? written by Jesper Stage and published by IIED. This book was released on 2009 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: The recent spike in food prices has led to a renewal of interest in agricultural issues and in the long-term drivers of food prices. Urbanization has been mentioned as one possible cause of higher food prices. In this paper we examine some of the links through which urbanization is considered to be contributing to higher food prices and conclude that in most cases urbanization is being conflated with other long-term processes, such as economic growth, population growth and environmental degradation, which can more fruitfully be seen as related but separate processes. We discuss long- and-short term factors affecting food prices, and conclude that the one important way in which urbanization in poor countries may affect food prices, at least potentially, is that it increases the number of households who depend on commercial food supplies, rather than own production, as their main source and hence are likely to hoard food if they fear future price increases. The best policy option for managing this is larger food reserves. Attempts to curb urbanization, on the other hand, would be ill advised.
Book Synopsis Inflation and Income Inequality by : Mr.James P Walsh
Download or read book Inflation and Income Inequality written by Mr.James P Walsh and published by International Monetary Fund. This book was released on 2012-06-01 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is an extensive literature noting that high inflation can add to income inequality, and a parallel literature assessing the effect of rising food prices on the poor. This paper attempts to combine these strands by dividing inflation into food and nonfood inflation and assessing whether food inflation affects income inequality differently from nonfood inflation. In an international sample and a sample of Chinese provinces, nonfood inflation exacerbates income inequality while the role of food inflation is more mixed. In a sample of Indian states broken down into urban and rural areas, we find that nonfood inflation adds to income inequality in both areas, while food inflation has a neutral to positive effect on income inequality in rural areas, providing support for the theory that rural wages may respond elastically to food prices.
Book Synopsis Food inflation and child undernutrition in low and middle income countries by : Headey, Derek D.
Download or read book Food inflation and child undernutrition in low and middle income countries written by Headey, Derek D. and published by Intl Food Policy Res Inst. This book was released on 2022-11-30 with total page 41 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 21st Century has been marked by increased volatility in food prices, with global price spikes in 2007-08, 2010-11, and again in 2021-22. The impact of food inflation on the risk of child undernutrition is not well understood, however. This study explores the potential impacts of food inflation on wasting and stunting among 1.27 million pre-school children from 44 developing countries. On average, a 5 percent increase in the real price of food increases the risk of wasting by 9 percent and severe wasting by 14 percent. These risks apply to young infants, suggesting a prenatal pathway, as well as to older children who typically experience a deterioration in diet quality in the wake of food inflation. Male children and children from poor and rural landless households are more severely impacted. Food inflation during pregnancy and the first year after birth also increases the risk of stunting for children 2-5 years of age. This evidence provides a strong rationale for interventions to prevent food inflation and mitigate its impacts on vulnerable children and their mothers.
Book Synopsis Access to Affordable and Nutritious Food: Measuring and Understanding Food Deserts and Their Consequences by : Michele Ver Ploeg
Download or read book Access to Affordable and Nutritious Food: Measuring and Understanding Food Deserts and Their Consequences written by Michele Ver Ploeg and published by DIANE Publishing. This book was released on 2010-02 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Food, Conservation, and Energy Act of 2008 directed the U.S. Dept. of Agr. to conduct a 1-year study to assess the extent of areas with limited access to affordable and nutritious food, identify characteristics and causes of such areas, consider how limited access affects local populations, and outline recommend. to address the problem. This report presents the findings of the study, which include results from two conferences of national and internat. authorities on food deserts and a set of research studies. It also includes reviews of existing literature, a national-level assessment of access to large grocery stores and supermarkets, analysis of the economic and public health effects of limited access, and a discussion of existing policy interventions. Illus.
Book Synopsis The New Global Frontier by : George Martine
Download or read book The New Global Frontier written by George Martine and published by Earthscan. This book was released on 2012-05-23 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: The worlds developing countries will be experiencing massive increases in their urban populations over the 21st century. If managed intelligently and humanely, this growth can pave the way to sustainable development; otherwise, it will favour higher levels of poverty and environmental stress. The outcome depends on decisions being made now.The principal theme that runs through this volume is the need to transform urbanization into a positive force for development. Part I of this book reviews the demography of the urban transition, stressing the importance of benefi cial rural-urban connections and challenging commonly held misconceptions. Part II asks how urban housing, land and service provision can be improved in the face of rapid urban expansion, drawing lessons from experiences around the world. Part III analyses the challenges and opportunities that urbanization presents for improving living environments and reducing pressures on local and global ecosystems. These social and environmental challenges must be met in the context of fast-changing demographic circumstances; Part IV explores the range of opportunities that these transformations represent. These challenges and opportunities vary greatly across Africa, Asia and Latin America, as detailed in Part V.Published with IIED and UNFPA
Book Synopsis Food and Nutrition Security in Southern African Cities by : Bruce Frayne
Download or read book Food and Nutrition Security in Southern African Cities written by Bruce Frayne and published by Routledge. This book was released on 2017-12-22 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: Urban population growth is extremely rapid across Africa and this book places urban food and nutrition security firmly on the development and policy agenda. It shows that current efforts to address food poverty in Africa that focus entirely on small-scale farmers, to the exclusion of broader socio-economic and infrastructural approaches, are misplaced and will remain largely ineffective in ameliorating food and nutrition insecurity for the majority of Africans. Using original data from the African Food Security Urban Network’s (AFSUN) extensive database it is demonstrated that the primary food security challenge for urban households is access to food. Already linked into global food systems and value chains, Africa’s supply of food is not necessarily in jeopardy. Rather, the widespread poverty and informal urban fabric that characterizes Africa’s emerging cities impinge directly on households’ capacity to access food that is readily available. Through the analysis of empirical data collected from 6,500 households in eleven cities in nine countries in Southern Africa, the authors identify the complexity of factors and dynamics that create the circumstances of widespread food and nutrition insecurity under which urban citizens live. They also provide useful policy approaches to address these conditions that currently thwart the latent development potential of Africa’s expanding urban population.
Author :International Food Policy Research Institute (IFPRI) Publisher :Intl Food Policy Res Inst ISBN 13 : Total Pages :140 pages Book Rating :4./5 ( download)
Book Synopsis Global food policy report 2023: Rethinking food crisis responses by : International Food Policy Research Institute (IFPRI)
Download or read book Global food policy report 2023: Rethinking food crisis responses written by International Food Policy Research Institute (IFPRI) and published by Intl Food Policy Res Inst. This book was released on 2023-04-13 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: This decade has been marked by multiple, often overlapping, crises. The COVID-19 pandemic, natural disasters, and the ongoing war in Ukraine have all threatened the fabric of our global food systems. But opportunities can be found amid crises, and the world’s food systems have demonstrated surprising resilience. With new evidence on what works, now is the time to rethink how we address food crises. Better prediction, preparation, and resilience building can make future crises less common and less devastating, and improved responses can contribute to greater food security, better nutrition, and sustainable livelihoods.
Book Synopsis Nutrition and Health in a Developing World by : Saskia de Pee
Download or read book Nutrition and Health in a Developing World written by Saskia de Pee and published by Humana Press. This book was released on 2017-02-13 with total page 827 pages. Available in PDF, EPUB and Kindle. Book excerpt: This third edition reviews the epidemiology, policies, programs and outcome indicators that are used to determine improvements in nutrition and health that lead to development. This greatly expanded third edition provides policy makers, nutritionists, students, scientists, and professionals with the most recent and up-to-date knowledge regarding major health and nutritional problems in developing countries. Policies and programs that address the social and economic determinants of nutrition and health are now gaining in importance as methods to improve the status of the most vulnerable people in the world. This volume provides the most current research and strategies so that policy makers, program managers, researchers and students have knowledge and resources that they can use to advance methods for improving the public’s health and the development of nations. The third edition of Nutrition and Health in Developing Countries takes on a new context where the word “developing” is now a verb and not an adjective.
Book Synopsis The State of Poverty and Food Insecurity in Maseru, Lesotho by : Crush, Jonathan
Download or read book The State of Poverty and Food Insecurity in Maseru, Lesotho written by Crush, Jonathan and published by Southern African Migration Programme. This book was released on 2016-11-25 with total page 79 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report on food insecurity in urban Lesotho is the latest in a series on Southern African cities issued by AFSUN. Like the previous reports, it focuses on one city (Maseru) and on poor neighbourhoods and households in that city. More than 60% of poor households surveyed in Maseru were severely food insecure. While food price increases worsen food insecurity for poor households, it is poverty that weakens the resilience of society to absorb these increases. This report argues that Maseru residents face specific and interrelated challenges with respect to food and nutrition insecurity. These are poverty; limited local livelihood opportunities; and dependence on food imports. Among AFSUN’s recommendations are improved infrastructure as a fundamental pre-condition for meaningful development; the creation of livelihood opportunities within the food system; social safety nets designed in ways that promote economic growth and equity; and free movement of labour between Lesotho and South Africa, which would dramatically improve the incomes of many poor households. The Government of Lesotho and the Maseru Municipality and District can direct both aid and investment into an integrated food security strategy that prioritizes urban infrastructure, livelihoods, welfare and mobility. This takes political will, but the development and implementation of such a food security strategy is well within the reach of the country’s leaders.
Book Synopsis Advances in Food Security and Sustainability by : Marc J. Cohen
Download or read book Advances in Food Security and Sustainability written by Marc J. Cohen and published by Elsevier. This book was released on 2023-10-17 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Food Security and Sustainability, Volume Eight highlights new advances in the field with this new volume presenting interesting chapter on important topics such as Food Security, Diversification, and Inequality: Indonesia in the Era of Economic Recovery and High Price Trends, Oil Palm Cultivation and the Impact of Climate Change in Malaysia: A Systematic Review, Food Loss and Waste in Nigeria: Implications for Food Security and Environmental Sustainability, and the Role of different stakeholders and their relative importance in managing disaster. Provides the authority and expertise of leading contributors from an international board of authors Presents the latest release in the Advances in Food Security and Sustainability series
Book Synopsis Inequality and Poverty in Ethiopia by : Dr. Assefa Muluneh
Download or read book Inequality and Poverty in Ethiopia written by Dr. Assefa Muluneh and published by Archway Publishing. This book was released on 2021-09-22 with total page 133 pages. Available in PDF, EPUB and Kindle. Book excerpt: To tackle pervasive poverty in Ethiopia, the root cause must be removed first. Only then can the country hope for progress. Dr. Assefa Muluneh, formerly a senior economist at the Planning Office in Addis Ababa, Ethiopia, explores the dimensions and prevalence of poverty in Ethiopia. More importantly, he proposes strategies to solve the problems. Laced with data and based on real-world experiences, the book serves as a guide to solve systemic poverty in Ethiopia and beyond. The author shares how poverty became such a big problem in Ethiopia and how it affects politics, education, and the economy. The book also focuses on issues such as the cost of living, income distribution, housing, and how demographic trends will shape the future of the nation. While Ethiopia became the fastest growing economy in Africa in 2018 and had an estimated gross domestic product of US$96.1 billion in 2019, it remains among the poorest countries in the world with a life expectancy of only sixty-six years. Find out why poverty continues to be rampant in Ethiopia and what can be done to move the country forward with the insights and observations in Inequality and Poverty in Ethiopia.
Book Synopsis Mitigating the Nutritional Impacts of the Global Food Price Crisis by : Institute of Medicine
Download or read book Mitigating the Nutritional Impacts of the Global Food Price Crisis written by Institute of Medicine and published by National Academies Press. This book was released on 2010-03-10 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 2007 and 2008, the world witnessed a dramatic increase in food prices. The global financial crisis that began in 2008 compounded the burden of high food prices, exacerbating the problems of hunger and malnutrition in developing countries. The tandem food price and economic crises struck amidst the massive, chronic problem of hunger and undernutrition in developing countries. National governments and international actors have taken a variety of steps to mitigate the negative effects of increased food prices on particular groups. The recent abrupt increase in food prices, in tandem with the current global economic crisis, threatens progress already made in these areas, and could inhibit future efforts. The Institute of Medicine held a workshop, summarized in this volume, to describe the dynamic technological, agricultural, and economic issues contributing to the food price increases of 2007 and 2008 and their impacts on health and nutrition in resource-poor regions. The compounding effects of the current global economic downturn on nutrition motivated additional discussions on these dual crises, their impacts on the nutritional status of vulnerable populations, and opportunities to mitigate their negative nutritional effects.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251372268 Total Pages :316 pages Book Rating :4.2/5 (513 download)
Book Synopsis The State of Food Security and Nutrition in the World 2023 by : Food and Agriculture Organization of the United Nations
Download or read book The State of Food Security and Nutrition in the World 2023 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2023-07-12 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone.
