Nutrition And Health In A Developing World

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Nutrition and Health in a Developing World

Author : Saskia de Pee
Publisher : Humana Press
ISBN 13 : 3319437399
Total Pages : 827 pages
Book Rating : 4.3/5 (194 download)

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Book Synopsis Nutrition and Health in a Developing World by : Saskia de Pee

Download or read book Nutrition and Health in a Developing World written by Saskia de Pee and published by Humana Press. This book was released on 2017-02-13 with total page 827 pages. Available in PDF, EPUB and Kindle. Book excerpt: This third edition reviews the epidemiology, policies, programs and outcome indicators that are used to determine improvements in nutrition and health that lead to development. This greatly expanded third edition provides policy makers, nutritionists, students, scientists, and professionals with the most recent and up-to-date knowledge regarding major health and nutritional problems in developing countries. Policies and programs that address the social and economic determinants of nutrition and health are now gaining in importance as methods to improve the status of the most vulnerable people in the world. This volume provides the most current research and strategies so that policy makers, program managers, researchers and students have knowledge and resources that they can use to advance methods for improving the public’s health and the development of nations. The third edition of Nutrition and Health in Developing Countries takes on a new context where the word “developing” is now a verb and not an adjective.

Nutrition and Health in Developing Countries

Author : Richard David Semba
Publisher : Springer Science & Business Media
ISBN 13 : 1597454648
Total Pages : 938 pages
Book Rating : 4.5/5 (974 download)

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Book Synopsis Nutrition and Health in Developing Countries by : Richard David Semba

Download or read book Nutrition and Health in Developing Countries written by Richard David Semba and published by Springer Science & Business Media. This book was released on 2008-06-26 with total page 938 pages. Available in PDF, EPUB and Kindle. Book excerpt: This updated and expanded book was written with the underlying conviction that global health and nutrition problems can only be solved through a firm understanding of the different levels of causality and the interactions between the various determinants. This volume provides policy makers, nutritionists, students, scientists, and professionals with the most recent and up-to-date knowledge regarding major health and nutritional problems in developing countries.

Human Nutrition in the Developing World

Author : Michael C. Latham
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251038185
Total Pages : 530 pages
Book Rating : 4.0/5 (381 download)

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Book Synopsis Human Nutrition in the Developing World by : Michael C. Latham

Download or read book Human Nutrition in the Developing World written by Michael C. Latham and published by Food & Agriculture Org.. This book was released on 1997 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this publication, Professor Michael Latham draws upon his far-reaching experience in the field of international nutrition to provide a rich source of information about nutrition science, public health, food science and public policy. The text summarizes key points in human nutrition and provides information about protein, fats, carbohydrates, minerals and vitamins. Special emphasis is given to the nutritional needs of infants, children, mothers and the elderly. Basic information about foods commonly found in the diets of Africans, Asians and Latin Americans is given. The book focuses on the nutritional and health consequences of inadequate food consumption. Each major nutritional disorder is described and factors contributing to malnutrition such as low food production, food insecurity, poor health status and social and cultural factors are reviewed. [This is a reprint of the 1997 edition.]

Community Nutrition for Developing Countries

Author : Norman J. Temple
Publisher : Athabasca University Press and UNISA Press
ISBN 13 : 1927356113
Total Pages : 509 pages
Book Rating : 4.9/5 (273 download)

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Book Synopsis Community Nutrition for Developing Countries by : Norman J. Temple

Download or read book Community Nutrition for Developing Countries written by Norman J. Temple and published by Athabasca University Press and UNISA Press. This book was released on 2016-03-31 with total page 509 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition textbooks used by universities and colleges in developing countries have very often been written by scholars who live and work in North America or the United Kingdom. And while the research and information they present is sound, the nutrition-related health challenges with which developing countries must grapple differ considerably from those found in highly industrialized Western nations. The primary aim of Community Nutrition for Developing Countries is to provide a book that meets the needs of nutritionists and other health professionals living and working in developing countries. Written by both scholars and practitioners, the volume draws on their wealth of knowledge, experience, and understanding of nutrition in developing countries to provide nutrition professionals with all the information they require. Each chapter addresses a specific nutrition challenge currently faced by developing countries such as food security, food safety, disease prevention, maternal health, and effective nutrition policy. In addition, the volume serves as an invaluable resource for those developing and implementing nutrition education programmes. With an emphasis on nutritional education as a means to prevent disease and effectively manage health disorders, it is the hope of the nearly three dozen contributors to this work that it will enhance the health and well-being of low-income populations throughout the world.

Nutrition for Developing Countries

Author : Felicity Savage King
Publisher : Oxford University Press, USA
ISBN 13 : 9780192622334
Total Pages : 0 pages
Book Rating : 4.6/5 (223 download)

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Book Synopsis Nutrition for Developing Countries by : Felicity Savage King

Download or read book Nutrition for Developing Countries written by Felicity Savage King and published by Oxford University Press, USA. This book was released on 1993 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition for Developing Countries is both a textbook of nutrition - covering the essential facts about nutrients, nutrient needs, foods, ane meals - and at the same time a practical guide for nutrition workers - be they health workers, agricultural workers, home economists, or school teachers- or their trainers. It explains in clear simple language, and practical detail, how nutrition workers can help families with nutrition problems, how to treat malnourished children, and how to work in communities, and in schools. This information is not easily available elsewhere, and no othermanual covers the subject so comprehensively. The manual is liberty illustrated, with many new drawings, as well as some from the old edition of the book.This new edition of a popular and widely-used book brings the subject up-to-date, and takes it to a slightly more advanced level, and includes new ideas on working in and with communities, and about nutrition education. It includes many ideas for exercises for training nutrition workers. Nutritionfor Developing Countries fills the role of the first edition, and retains its simple approach, but covers the subject in greater depth and more widely.

The Changing Body

Author : Roderick Floud
Publisher : Cambridge University Press
ISBN 13 : 1139500805
Total Pages : 459 pages
Book Rating : 4.1/5 (395 download)

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Book Synopsis The Changing Body by : Roderick Floud

Download or read book The Changing Body written by Roderick Floud and published by Cambridge University Press. This book was released on 2011-03-31 with total page 459 pages. Available in PDF, EPUB and Kindle. Book excerpt: Humans have become much taller and heavier, and experience healthier and longer lives than ever before in human history. However it is only recently that historians, economists, human biologists and demographers have linked the changing size, shape and capability of the human body to economic and demographic change. This fascinating and groundbreaking book presents an accessible introduction to the field of anthropometric history, surveying the causes and consequences of changes in health and mortality, diet and the disease environment in Europe and the United States since 1700. It examines how we define and measure health and nutrition as well as key issues such as whether increased longevity contributes to greater productivity or, instead, imposes burdens on society through the higher costs of healthcare and pensions. The result is a major contribution to economic and social history with important implications for today's developing world and the health trends of the future.

Nutrition for Developing Countries

Author : Felicity Savage King
Publisher : Oxford University Press
ISBN 13 : 0199685223
Total Pages : 401 pages
Book Rating : 4.1/5 (996 download)

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Book Synopsis Nutrition for Developing Countries by : Felicity Savage King

Download or read book Nutrition for Developing Countries written by Felicity Savage King and published by Oxford University Press. This book was released on 2015 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition is an essential component of the work of all health and community workers, including those involved in humanitarian assistance, and yet it is often neglected in their basic training. Drawn from the experiences of an international editor team with extensive field experience, Nutrition for Developing Countries brings together the essential basics of nutrition in an easily accessible form which is accurate, up-to-date and practical, and suitable for a wide range of readers at different levels. The book covers the whole life cycle, including pregnancy, breastfeeding, complementary feeding, older children, adolescents, adults and the elderly, with an emphasis on the most vulnerable women and children. The fully revised and updated edition addresses both the long standing problems of undernutrition and malnutrition, and the growing epidemic of overnutrition and obesity, which are responsible for the rapid increase in non-communicable diseases of later life. Generously illustrated, Nutrition for Developing Countries explains in clear simple language, and practical detail, how nutrition workers can help families with nutrition problems, including many ideas for exercises for training nutrition workers.

The Nutrition Transition

Author :
Publisher : Elsevier
ISBN 13 : 0080492347
Total Pages : 276 pages
Book Rating : 4.0/5 (84 download)

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Book Synopsis The Nutrition Transition by :

Download or read book The Nutrition Transition written by and published by Elsevier. This book was released on 2002-08-30 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book deals with the dramatic changes in diet and lifestyle that are occurring in the developing world as a result of globalization, and their impact on human healt. The Editors have assembled a leading group of scientists in teh fields of economics, population sciences, international health, medicine, nutrition and food sciences, to address each of the key issues related to the changes in demographic trends, food production and marketing, and disease patterns in the developing world. The Nutrition Transition provides essential information to understand the far-reaching effects that global economic, social and cultural trends are having on diet-related disease patersin in countries of transition. Contains numerous illustrative figures and tables Two case studies included-on China and Brazil Foreword written by Nevin Scrimshaw, recipient of the World Food Prize

Food Security in the Developing World

Author : John Michael Ashley
Publisher : Academic Press
ISBN 13 : 0128017791
Total Pages : 231 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Food Security in the Developing World by : John Michael Ashley

Download or read book Food Security in the Developing World written by John Michael Ashley and published by Academic Press. This book was released on 2016-01-30 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: Approx.210 pages Approx.210 pages

Health Economics in Development

Author : Philip Musgrove
Publisher : World Bank Publications
ISBN 13 : 9780821355701
Total Pages : 456 pages
Book Rating : 4.3/5 (557 download)

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Book Synopsis Health Economics in Development by : Philip Musgrove

Download or read book Health Economics in Development written by Philip Musgrove and published by World Bank Publications. This book was released on 2004 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication contains a collection of papers which span 21 years of the author's thought and experiences regarding the subject on health economics, working at the Pan American Health Organization, the World Health Organization and the World Bank. The papers consider a range of topics including: the connection between public health and economics; the issue of equity in health; effectiveness and efficiency, particularly in relation to communicable diseases and malnutrition; health financing; how the burden of ill health is measured; the roles of the state and the market in health. The empirical material refers to a variety of specific health problems or interventions, including: smoking, polio, malaria, immunisation and various forms of malnutrition.

Disease Control Priorities in Developing Countries

Author : Dean T. Jamison
Publisher : World Bank Publications
ISBN 13 : 0821361805
Total Pages : 1449 pages
Book Rating : 4.8/5 (213 download)

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Book Synopsis Disease Control Priorities in Developing Countries by : Dean T. Jamison

Download or read book Disease Control Priorities in Developing Countries written by Dean T. Jamison and published by World Bank Publications. This book was released on 2006-04-02 with total page 1449 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on careful analysis of burden of disease and the costs ofinterventions, this second edition of 'Disease Control Priorities in Developing Countries, 2nd edition' highlights achievable priorities; measures progresstoward providing efficient, equitable care; promotes cost-effectiveinterventions to targeted populations; and encourages integrated effortsto optimize health. Nearly 500 experts - scientists, epidemiologists, health economists,academicians, and public health practitioners - from around the worldcontributed to the data sources and methodologies, and identifiedchallenges and priorities, resulting in this integrated, comprehensivereference volume on the state of health in developing countries.

Synopsis: Global Nutrition Report 2015

Author : International Food Policy Research Institute (IFPRI)
Publisher : Intl Food Policy Res Inst
ISBN 13 : 0896298876
Total Pages : 12 pages
Book Rating : 4.8/5 (962 download)

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Book Synopsis Synopsis: Global Nutrition Report 2015 by : International Food Policy Research Institute (IFPRI)

Download or read book Synopsis: Global Nutrition Report 2015 written by International Food Policy Research Institute (IFPRI) and published by Intl Food Policy Res Inst. This book was released on 2015-09-15 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: As we move into the post-2015 era of the Sustainable Development Goals (SDGs), the world faces many seemingly intractable problems. Malnutrition should not be one of them. Countries that are determined to make rapid advances in malnutrition reduction can do so, and the incentives to improve nutrition are strong. Good nutrition provides a vital foundation for human development, central to meeting our full potential. When nutrition status improves, it leads to a host of positive outcomes for individuals and families. Many more children will live to see their fifth birthdays, their growth will be less disrupted, and they will gain in height and weight. They will learn more in school because their brain function is not impaired. As a result of this positive early environment, as adults they will have better jobs and get ill less often. Older adults will age more healthily and live longer.

Public Health and Nutrition in Developing Countries (Part I and II)

Author : Sheila Chander Vir
Publisher : CRC Press
ISBN 13 : 9380308752
Total Pages : 1253 pages
Book Rating : 4.3/5 (83 download)

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Book Synopsis Public Health and Nutrition in Developing Countries (Part I and II) by : Sheila Chander Vir

Download or read book Public Health and Nutrition in Developing Countries (Part I and II) written by Sheila Chander Vir and published by CRC Press. This book was released on 2015-05-05 with total page 1253 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book presents an update on public health and nutrition problems of developing countries with a description of approaches used and efficiency of trials undertaken for addressing these. Additionally, it highlights the experiences emerging from up-scaling intervention programme planning and implementation.

The New Public Health

Author : Theodore H. Tulchinsky
Publisher : Academic Press
ISBN 13 : 012415767X
Total Pages : 912 pages
Book Rating : 4.1/5 (241 download)

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Book Synopsis The New Public Health by : Theodore H. Tulchinsky

Download or read book The New Public Health written by Theodore H. Tulchinsky and published by Academic Press. This book was released on 2014-03-26 with total page 912 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New Public Health has established itself as a solid textbook throughout the world. Translated into 7 languages, this work distinguishes itself from other public health textbooks, which are either highly locally oriented or, if international, lack the specificity of local issues relevant to students' understanding of applied public health in their own setting. This 3e provides a unified approach to public health appropriate for all masters' level students and practitioners—specifically for courses in MPH programs, community health and preventive medicine programs, community health education programs, and community health nursing programs, as well as programs for other medical professionals such as pharmacy, physiotherapy, and other public health courses. Changes in infectious and chronic disease epidemiology including vaccines, health promotion, human resources for health and health technology Lessons from H1N1, pandemic threats, disease eradication, nutritional health Trends of health systems and reforms and consequences of current economic crisis for health Public health law, ethics, scientific d health technology advances and assessment Global Health environment, Millennium Development Goals and international NGOs

Public Health Nutrition in Developing Countries

Author : Sheila Chander Vir
Publisher :
ISBN 13 :
Total Pages : 678 pages
Book Rating : 4.:/5 (81 download)

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Book Synopsis Public Health Nutrition in Developing Countries by : Sheila Chander Vir

Download or read book Public Health Nutrition in Developing Countries written by Sheila Chander Vir and published by . This book was released on 2011 with total page 678 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Nutrition

Author : Rudolf Steiner
Publisher : Rudolf Steiner Press
ISBN 13 : 1855842823
Total Pages : 194 pages
Book Rating : 4.8/5 (558 download)

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Book Synopsis Nutrition by : Rudolf Steiner

Download or read book Nutrition written by Rudolf Steiner and published by Rudolf Steiner Press. This book was released on 2013-04-17 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Our instinctive knowledge of which foods are helpful and which are harmful appears increasingly to be fading. We are bombarded with advice, information and prescriptions as to what we should eat and drink, but the issues surrounding nutrition - questions of health, diet, taste, even ecology and sustainability - remain largely unresolved.Unlike most commentators on this subject, Rudolf Steiner tackles the theme of nutrition in a refreshingly open way. At no point does he try to tell us what we should or should not be putting into our bodies - whether with regard to an omnivorous or vegetarian diet, smoking, drinking alcohol, and so on. The job of the scientist, he says, is to explain how things act and what effect they have; what people do with that information is up to them. However, he emphasizes that our diet not only determines our physical wellbeing, but can also promote or hinder our inner spiritual development.In this carefully collated anthology, with an introduction, commentary and notes by Christian von Arnim, Rudolf Steiner considers nutrition in the light of his spiritual-scientific research. He explains the impact of raw food, vegetarian and meat diets, the effects of protein, fats, carbohydrates and salts, individual foodstuffs such as potatoes, beetroots and radishes, as well as the impact of alcohol and nicotine. His insights are vital to anybody with a serious interest in health, diet and spiritual development.

Food and Development

Author : E.M. Young
Publisher : Routledge
ISBN 13 : 1135999406
Total Pages : 434 pages
Book Rating : 4.1/5 (359 download)

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Book Synopsis Food and Development by : E.M. Young

Download or read book Food and Development written by E.M. Young and published by Routledge. This book was released on 2013-06-19 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: The relationship between food and development has always been controversial. Over the last thirty years, development in the north and south has failed to deliver people a decent diet. While some people have too little food and die as a consequence, some people have too much food and die from associated diseases. Furthermore, some methods of food production create social dislocation and deadly environments where biodiversity is eroded and pollution is rampant. While guaranteeing enough food for the world’s inhabitants continues to be a serious challenge, new issues about food have emerged. Food and Development is a lively and lucidly written text which provides a clear and accessible introduction to these complex and diverse food related problems. It explores the continued prevalence of mass under nutrition in the developing world; acute food crises in some places associated with conflict; the emergence of over nutrition in the developing world and the vulnerability of the contemporary global food production system. The text identifies the major problems and analyzes factors at international, national and local scales to understand their continued prevalence. The book concludes by evaluating the potential of some oppositional forces to challenge the hegemony of the contemporary food system. This timely and original text will be invaluable to undergraduates interested in the challenges surrounding food and development. The text is richly filled with case studies from the Global North and South to illustrate the nature and extent of these urgent issues and their interrelated nature. Each chapter contains a range of features to assist undergraduate learning, including: learning objective, key concepts, summaries, discussion questions, further reading and websites, and follow up activities.