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Book Synopsis The Global Food Crisis by : Jennifer Clapp
Download or read book The Global Food Crisis written by Jennifer Clapp and published by Wilfrid Laurier Univ. Press. This book was released on 2009-09-30 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: The global food crisis is a stark reminder of the fragility of the global food system. The Global Food Crisis: Governance Challenges and Opportunities captures the debate about how to go forward and examines the implications of the crisis for food security in the world’s poorest countries, both for the global environment and for the global rules and institutions that govern food and agriculture. In this volume, policy-makers and scholars assess the causes and consequences of the most recent food price volatility and examine the associated governance challenges and opportunities, including short-term emergency responses, the ecological dimensions of the crisis, and the longer-term goal of building sustainable global food systems. The recommendations include vastly increasing public investment in small-farm agriculture; reforming global food aid and food research institutions; establishing fairer international agricultural trade rules; promoting sustainable agricultural methods; placing agriculture higher on the post-Kyoto climate change agenda; revamping biofuel policies; and enhancing international agricultural policy-making. Co-published with the Centre for International Governance Innovation
Download or read book The Coming Famine written by Julian Cribb and published by Univ of California Press. This book was released on 2010 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lays out a picture of impending planetary crisis - a global food shortage that threatens to hit by mid-century - that would dwarf any in our previous experience. This book describes a dangerous confluence of shortages - of water, land, energy, technology, and knowledge - combined with the increased demand created by population and economic growth
Book Synopsis Food Systems Failure by : Christopher Rosin
Download or read book Food Systems Failure written by Christopher Rosin and published by Routledge. This book was released on 2013-06-17 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 2011. Routledge is an imprint of Taylor & Francis, an informa company.
Book Synopsis Global Food Insecurity by : Mohamed Behnassi
Download or read book Global Food Insecurity written by Mohamed Behnassi and published by Springer Science & Business Media. This book was released on 2011-03-29 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Human-kind and ecological systems are currently facing one of the toughest challenges: how to feed more billions of people in the future within the perspective of climate change, energy shortages, economic crises and growing competition for the use of renewable and non renewable resources. This challenge is even more crucial given that we have not yet come close to achieving the Millennium Development Goal of halving the number of people living in extreme poverty and hunger. Scientists and relevant stakeholders are now voicing a clear message: that multiple challenges the world is facing require innovative, multifaceted, science-based, technological, economic and political approaches in theoretical thinking, decision making and action. With this background central to survival and well-being, the purpose of this volume is to formulate and promote relevant theoretical analysis and policy recommendations. The major perspective of this publication is that paradigm and policy shifts at all levels are needed urgently. This is based on the evidence that agriculture in the 21st century will be undergoing significant demands, arising largely from the need to increase the global food enterprise, while adjusting and contributing to climate change adaptation and mitigation. Global Food Insecurity aims at providing structure to effect achievement of this critically needed roadmap.
Book Synopsis Global Food Crisis Update by : Mr. Bjoern Rother
Download or read book Global Food Crisis Update written by Mr. Bjoern Rother and published by International Monetary Fund. This book was released on 2023-04-12 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: The global food crisis remains a major challenge. Food insecurity fueled by widely experienced increases in the cost of living has become a growing concern especially in low-income countries, even if price pressures on global food markets have softened somewhat since the onset of Russia’s war in Ukraine in February 2022. Targeted assistance to the most vulnerable households combined with policy measures to support trade and agriculture systems, including to better cope with climate shocks, can help countries withstand the fallout of the ongoing food crisis while building longer-term resilience. The IMF, working in close cooperation with other international organizations, has continued to contribute to international efforts to alleviate food insecurity by providing policy advice, capacity development, and financial support through Upper Credit Tranche Arrangements and the new Food Shock Window. New commitments to countries particularly affected by the global food crisis total $13.2 billion since February 2022, of which $3.7 billion has been disbursed as of March 2023.
Book Synopsis Reflections on the Global Food Crisis by : Derek Headey
Download or read book Reflections on the Global Food Crisis written by Derek Headey and published by Intl Food Policy Res Inst. This book was released on 2010 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: The dramatic surge in food prices from 2005 to 2008 seriously threatened the world's poor, who struggle to buy food even under normal circumstances, and led to protests and riots in the developing world. The crisis eventually receded, but such surges could recur unless steps are taken to prevent them. Using up-to-date information, the authors of Reflections on the Global Food Crisis identify the key causes of the food price surge, its consequences for global poverty, and the challenges involved in preventing another crisis. Breaking from many earlier interpretations, the authors conclude that the crisis was not primarily fostered by increased demand for meat products in rising economies such as China and India or by declines in agricultural yields or food stocks, or by futures market speculation. Instead, they attribute the rising food prices to a combination of rising energy prices, growing demand for biofuels, the U.S. dollar depreciation; and various trade shocks related to export restrictions, panic purchases and unfavorable weather. As part of their analysis, the authors also provide the first comprehensive review of both the macroeconomic and microeconomic consequences of the crisis, as well as a detailed comparison of the current crisis with the food price crisis of 1974. To prevent another crisis, the authors conclude that the global food system should be reformed through several key steps: make trade in agricultural commodities more free yet more secure; address long-term threats to agricultural productivity, such as climate change and resource degradation; scale up social protection in potentially food insecure countries; and encourage agricultural production in at least some of the countries now heavily dependent on food imports. Reflections on the Global Food Crisis will be a valuable resource for policymakers, development specialists, and others concerned with the world's poorest people.
Book Synopsis Food Rebellions by : Eric Holt-Gimenez
Download or read book Food Rebellions written by Eric Holt-Gimenez and published by Food First Books. This book was released on 2012-11-06 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today there are over a billion hungry people on the planet, more than ever before in history. While the global food crisis dropped out of the news in 2008, it returned in 2011 (and is threatening us again in 2012) and remains a painful reality for the world's poor and underserved. Why, in a time of record harvests, are a record number of people going hungry? And why are a handful of corporations making record profits? In Food Rebellions! Crisis and the Hunger for Justice, authors Eric Holt-Giménez and Raj Patel with Annie Shattuck offer us the real story behind the global food crisis and document the growing trend of grassroots solutions to hunger spreading around the world. Food Rebellions! contains up to date information about the current political and economic realities of our food systems. Anchored in political economy and an historical perspective, it is a valuable academic resource for understanding the root causes of hunger, growing inequality, the industrial agri-foods complex, and political unrest. Using a multidisciplinary approach, Holt-Giménez and Patel give a detailed historical analysis of the events that led to the global food crisis and document the grassroots initiatives of social movements working to forge food sovereignty around the world. These social movements and this inspiring book compel readers to confront the crucial question: Who is hungry, why, and what can we do about it?
Book Synopsis The Politics of Hunger by : John W Warnock
Download or read book The Politics of Hunger written by John W Warnock and published by Routledge. This book was released on 2021-03 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 1987. This important and provocative book explains the persistence of hunger, poverty, and the lack of balanced development in many countries and the central role of agriculture in economic development. Most theories of agricultural development are based on the experiences of western Europe and the United States while the two models for successful "late development" have been Japan and the Soviet Union. This book surveys the evolution of agriculture under colonialism in Latin America, Africa, and Asia and concludes that this long period distorted the development prospects for these areas and retarded the production of food. Under strong state capitalist governments, a few underdeveloped countries have broken the colonial patterns of development. However, other post-revolutionary societies are having far less success because of economic blockades and outside military intervention. While the primary focus of the book is on the short-run problems of inequality, the author examines the long-run ecological and resource constraints to a sustainable food system and raising the standard of living in the underdeveloped world.
Book Synopsis The World Food Crisis by : Sayed Marei
Download or read book The World Food Crisis written by Sayed Marei and published by Longman Publishing Group. This book was released on 1978 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The World Bank Group and the Global Food Crisis by : The World Bank
Download or read book The World Bank Group and the Global Food Crisis written by The World Bank and published by World Bank Publications. This book was released on 2014-04-24 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: The unanticipated spike in international food prices in 2007-08 hit many developing countries hard. This evaluation assesses the effectiveness of the World Bank Group response in addressing the short-term impacts of the food price crisis and in enhancing the resilience of countries to future shocks.
Book Synopsis Tackling the Global Food Crisis by : Mr. Bjoern Rother
Download or read book Tackling the Global Food Crisis written by Mr. Bjoern Rother and published by International Monetary Fund. This book was released on 2022-09-29 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt: Russia’s war in Ukraine has exacerbated food insecurity that had already been on the rise for half a decade. Low-income countries are affected the most. This note suggests that the food and fertilizer price shock would add $9 billion in 2022 and 2023 to the import bills of the 48 most affected countries. The budgetary cost of protecting vulnerable households in these countries amounts to $5–7 billion. Strong and timely action on a global scale is needed to support vulnerable households through international humanitarian assistance and domestic fiscal measures; to maintain open trade; to enhance food production and distribution; and to invest in climate-resilient agriculture. The IMF has been stepping up its engagement to help tackle the global food crisis, working closely with partners, by providing policy advice, capacity building and financing. IMF financing is a third line of defense in meeting external financing needs associated with the global food shock, which should ideally be covered by donor grants and concessional borrowing from MDBs. A new food shock window under the emergency financing instruments is expected to be approved soon to further strengthen its lending response to the food crisis.
Book Synopsis The Global Food Crisis by : Uma Kukathas
Download or read book The Global Food Crisis written by Uma Kukathas and published by Greenhaven Publishing. This book was released on 2009 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores the issues connected with global food crisis.
Book Synopsis Food Shortage Crisis: Origins and Global Impact by : Dawn M. Drake
Download or read book Food Shortage Crisis: Origins and Global Impact written by Dawn M. Drake and published by . This book was released on 2024 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This important reference work takes a deep look into the geographic nature of the problem of global food shortages, helping readers to understand that while this is not a problem that exists everywhere, it does touch everyone. The problem is neither new nor confined to the developing world: while it is often the people in the developing world that lack access to food, farmers in the developed world often struggle to sell their crops, and without that income, they also struggle to feed themselves. Global food shortages helps readers to see the multifaceted problem of hunger and how they may fit into the problems or solutions. The book begins with an introduction to the basics of global food shortages, moves through the history of the problem, and then explains the current state of affairs. From there, it proposes solutions and takes a look into the future. This organization moves readers through the problem in a systematic and easy-to-follow manner, while also allowing them to explore each part of the issue individually"--
Book Synopsis Global Food Crisis by : Justin Healey
Download or read book Global Food Crisis written by Justin Healey and published by . This book was released on 2011-01-01 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: Currently, a billion undernourished people experience hunger on a regular basis. Global food production will have to rise 70 per cent by 2050 as the world population expands to 9.1 billion from 6.8 billion people. Recent global food prices have been the highest on record, exceeding 2008 levels that sparked deadly riots across the world. Causal factors include population growth, climate change and weather-related crop problems, diminishing water supplies, oil prices and diversion of food crops to biofuel production, damaging farming practices, and land shortages. Is an ongoing world food crisis inevitable? What is Australia¿s role in global food security and how are we managing our own domestic food challenges in relation to environmental sustainability, rising food prices and declining productivity?Chapter 1: Global hunger and food supplyChapter 2: Australia¿s food security.Worksheets and activities; Glossary; Fast facts; Web links; Index
Download or read book Oil for Food written by Eckart Woertz and published by Oxford University Press. This book was released on 2013-04-25 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In Oil for Food, Eckart Woertz analyzes the geopolitical implications behind the current investment drive of Arab Gulf countries in food insecure countries like Sudan or Pakistan. Having lived in Dubai for seven years, and drawing on extensive archival sources and interviews, he gives the inside story of how regional food security concerns have developed historically, how domestic agro-lobbies shape policy making, and how the failed attempt to develop Sudan as an Arab bread-basket in the 1970s carries important lessons for today's investments drive." --
Book Synopsis The Global Food Crisis by : Satish Kedia
Download or read book The Global Food Crisis written by Satish Kedia and published by John Wiley & Sons. This book was released on 2010-01-05 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: The NAPA Bulletin series is dedicated to the practical problem-solving and policy applications of anthropological knowledge and methods. These papers demonstrate the diverse ways in which anthropology can be used to address the global food crisis while directly responding to local realities. Experts explore the dilemma of food insecurity in developing and industrialized countries Practicing and applied anthropologists, sociologists and public health workers, examine the global food crisis through a variety of theoretical and analytical frameworks Examines the ways in which food policies and economic restructuring have contributed to increasing food inequities across the globe
Book Synopsis The Environmental Food Crisis by : United Nations Environment Programme
Download or read book The Environmental Food Crisis written by United Nations Environment Programme and published by UNEP/Earthprint. This book was released on 2009 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: This document analyzes the state of world food. The three first chapters explain the world food crisis, demand, need and supply. The two following chapters highlight the impacts of environmental degradation on yield and the impacts of expansion of food production on biodiversity and ecosystems. The solutions are explained in two chapters with detailed description of the seven sustainable options for increasing food security.
