Food Fray

Download Food Fray PDF Online Free

Author :
Publisher : AMACOM Div American Mgmt Assn
ISBN 13 : 0814401783
Total Pages : 258 pages
Book Rating : 4.8/5 (144 download)

DOWNLOAD NOW!


Book Synopsis Food Fray by : Lisa H. WEASEL Ph.D.

Download or read book Food Fray written by Lisa H. WEASEL Ph.D. and published by AMACOM Div American Mgmt Assn. This book was released on 2008-12-10 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than ten years ago, the first genetically modified foods took their place on the shelves of American supermarkets. But while American consumers remained blissfully unconcerned with the new products that suddenly filled their kitchens, Europeans were much more wary of these “Frankenfoods.” When famine struck Africa in 2002, several nations refused shipments of genetically modified foods, fueling a controversy that put the issue on the world's political agenda for good. In Food Fray, esteemed molecular biologist Dr. Lisa H. Weasel brings readers into the center of this debate, capturing the real-life experiences of the scientists, farmers, policymakers and grassroots activists on the front lines. Here she combines solid scientific knowledge and a gripping narrative to tell the real story behind the headlines and the hype. Seminal and cutting-edge, Food Fray enlightens and informs and will allow readers to make up their own minds about one of the most important issues facing us today.

Food Lit

Download Food Lit PDF Online Free

Author :
Publisher : Bloomsbury Publishing USA
ISBN 13 :
Total Pages : 691 pages
Book Rating : 4.2/5 (16 download)

DOWNLOAD NOW!


Book Synopsis Food Lit by : Melissa Brackney Stoeger

Download or read book Food Lit written by Melissa Brackney Stoeger and published by Bloomsbury Publishing USA. This book was released on 2013-01-08 with total page 691 pages. Available in PDF, EPUB and Kindle. Book excerpt: An essential tool for assisting leisure readers interested in topics surrounding food, this unique book contains annotations and read-alikes for hundreds of nonfiction titles about the joys of comestibles and cooking. Food Lit: A Reader's Guide to Epicurean Nonfiction provides a much-needed resource for librarians assisting adult readers interested in the topic of food—a group that is continuing to grow rapidly. Containing annotations of hundreds of nonfiction titles about food that are arranged into genre and subject interest categories for easy reference, the book addresses a diversity of reading experiences by covering everything from foodie memoirs and histories of food to extreme cuisine and food exposés. Author Melissa Stoeger has organized and described hundreds of nonfiction titles centered on the themes of food and eating, including life stories, history, science, and investigative nonfiction. The work emphasizes titles published in the past decade without overlooking significant benchmark and classic titles. It also provides lists of suggested read-alikes for those titles, and includes several helpful appendices of fiction titles featuring food, food magazines, and food blogs.

Food and Drink in American History [3 volumes]

Download Food and Drink in American History [3 volumes] PDF Online Free

Author :
Publisher : Bloomsbury Publishing USA
ISBN 13 :
Total Pages : 2304 pages
Book Rating : 4.2/5 (16 download)

DOWNLOAD NOW!


Book Synopsis Food and Drink in American History [3 volumes] by : Andrew F. Smith

Download or read book Food and Drink in American History [3 volumes] written by Andrew F. Smith and published by Bloomsbury Publishing USA. This book was released on 2013-10-28 with total page 2304 pages. Available in PDF, EPUB and Kindle. Book excerpt: This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history courses, covering topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants. The expression "you are what you eat" certainly applies to Americans, not just in terms of our physical health, but also in the myriad ways that our taste preferences, eating habits, and food culture are intrinsically tied to our society and history. This standout reference work comprises two volumes containing more than 600 alphabetically arranged historical entries on American foods and beverages, as well as dozens of historical recipes for traditional American foods; and a third volume of more than 120 primary source documents. Never before has there been a reference work that coalesces this diverse range of information into a single set. The entries in this set provide information that will transform any American history research project into an engaging learning experience. Examples include explanations of how tuna fish became a staple food product for Americans, how the canning industry emerged from the Civil War, the difference between Americans and people of other countries in terms of what percentage of their income is spent on food and beverages, and how taxation on beverages like tea, rum, and whisky set off important political rebellions in U.S. history.

A Climate of Crisis

Download A Climate of Crisis PDF Online Free

Author :
Publisher : Penguin
ISBN 13 : 0698151593
Total Pages : 336 pages
Book Rating : 4.6/5 (981 download)

DOWNLOAD NOW!


Book Synopsis A Climate of Crisis by : Patrick Allitt

Download or read book A Climate of Crisis written by Patrick Allitt and published by Penguin. This book was released on 2014-03-20 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: A provocative history of the environmental movement in America, showing how this rise to political and social prominence produced a culture of alarmism that has often distorted the facts Few issues today excite more passion or alarm than the specter of climate change. In A Climate of Crisis, historian Patrick Allitt shows that our present climate of crisis is far from exceptional. Indeed, the environmental debates of the last half century are defined by exaggeration and fearmongering from all sides, often at the expense of the facts. In a real sense, Allitt shows us, collective anxiety about widespread environmental danger began with the atomic bomb. As postwar suburbanization transformed the American landscape, more research and better tools for measurement began to reveal the consequences of economic success. A climate of anxiety became a climate of alarm, often at odds with reality. The sixties generation transformed environmentalism from a set of special interests into a mass movement. By the first Earth Day in 1970, journalists and politicians alike were urging major initiatives to remedy environmental harm. In fact, the work of the new Environmental Protection Agency and a series of clean air and water acts from a responsive Congress inaugurated a largely successful cleanup. Political polarization around environmental questions after 1980 had consequences that we still feel today. Since then, the general polarization of American politics has mirrored that of environmental politics, as pro-environmentalists and their critics attribute to one another the worst possible motives. Environmentalists see their critics as greedy special interest groups that show no conscience as they plunder the earth while skeptics see their adversaries as enemies of economic growth whose plans stifle initiative under an avalanche of bureaucratic regulation. There may be a germ of truth in both views, but more than a germ of falsehood too. America’s worst environmental problems have proven to be manageable; the regulations and cleanups of the last sixty years have often worked, and science and technology have continued to improve industrial efficiency. Our present situation is serious, argues Allitt, but it is far from hopeless. Sweeping and provocative, A Climate of Crisis challenges our basic assumptions about the environment, no matter where we fall along the spectrum—reminding us that the answers to our most pressing questions are sometimes found in understanding the past.

The Functional Foods Revolution

Download The Functional Foods Revolution PDF Online Free

Author :
Publisher : Earthscan
ISBN 13 : 9781853836886
Total Pages : 344 pages
Book Rating : 4.8/5 (368 download)

DOWNLOAD NOW!


Book Synopsis The Functional Foods Revolution by : Michael Heasman

Download or read book The Functional Foods Revolution written by Michael Heasman and published by Earthscan. This book was released on 2001 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: * The first book to examine the revolution sweeping across the global food industry: foods that promote human health, such as Olestra * Penetrating analysis which shows that, to succeed, the 'functional foods' revolution requires a radical restructuring of the entire industry * A critical crossover issue for business interests, scientific probity and public health - like GM foods * An indispensable book for all involved in the industry, the science and in public health Foods that promote human health—“functional foods" or nutraceuticals—have caught the imagination of the global food industry. Already the public are familiar with the cholesterol-lowering margarine Benecol, the probiotic drink Yakult and the "fat-free fat" Olestra. All the household-name companies are developing functional foods as a key driver in their global strategies—chasing new markets and bigger margins. But the issues presented are complex and difficult. Distinguishing hype from real hope, the authors explain the dilemmas and contradictions the industry faces. They present a wealth of detailed marketing, food policy and regulatory material and show how the hopes of the industry, and the consumer, may be dashed. The solution they offer is radical: nothing less than a new business model of what they term a "Healthful Company".

Poetry and Truth in the Spanish Works of Fray Luis de León

Download Poetry and Truth in the Spanish Works of Fray Luis de León PDF Online Free

Author :
Publisher : Tamesis Books
ISBN 13 : 9781855660175
Total Pages : 204 pages
Book Rating : 4.6/5 (61 download)

DOWNLOAD NOW!


Book Synopsis Poetry and Truth in the Spanish Works of Fray Luis de León by : David Jonathan Hildner

Download or read book Poetry and Truth in the Spanish Works of Fray Luis de León written by David Jonathan Hildner and published by Tamesis Books. This book was released on 1992 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: A study of the mentality of the 16c Spanish writer, Fray Luis de León. Luis de León, poet and Biblical exegete, lived from 1527 to 1591. The study attempts to explain the impression received from his prose and verse works that he intended them to conform to what he believed to exist in Nature, society, and the spiritual world, but that he gave equal attention to their aesthetic form, i.e. the figures and fictions they contain. The following questions are posed: does Fray Luis make any distinction between truth and fiction inthe content of his works, or between poetic language and logical language in their form? If so, does he use any consistent criteria for these distinctions?

Eat to Win for Permanent Fat Loss

Download Eat to Win for Permanent Fat Loss PDF Online Free

Author :
Publisher : Harmony
ISBN 13 : 0609807625
Total Pages : 290 pages
Book Rating : 4.6/5 (98 download)

DOWNLOAD NOW!


Book Synopsis Eat to Win for Permanent Fat Loss by : Robert Haas

Download or read book Eat to Win for Permanent Fat Loss written by Robert Haas and published by Harmony. This book was released on 2001-05-01 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the 1980s, Robert Haas fueled a diet revolution with his number one bestseller Eat to Win. Now, with Eat to Win for Permanent Fat Loss, he shows you not only how to lose weight and dramatically improve your performance in all areas of life, but also how to keep the fat off--forever. Based on cutting-edge research on how and why our bodies use carbohydrates, proteins, and fats, Haas created a "Mediterrasian" diet that combines the best and healthiest aspects of diets from the regions where people live the longest. His approach features a ratio of 50 percent carbohydrates, which includes grains, fruits, and vegetables; 25 percent protein; and 25 percent fat. Haas also provides the specific reasons why this is the ultimate ratio for maximum energy, fitness, and permanent fat loss. Eat to Win for Permanent Fat Loss offers a remarkably flexible, healthy food plan that encourages both the use of the new "functional" foods, such as tofu hot dogs and soy-chicken nuggets, and treats that most diet plans forbid entirely, such as chocolate, wine, and coffee. In fact, Haas tells you why enjoying chocolate and coffee every day could actually make you healthier, providing both satisfaction and valuable phytonutrients that prevent illness. It's the kind of eating plan that works for the entire family. As for exercise, Haas's recommendation is just as simple: Burn a minimum of 300 calories--the equivalent of 45 minutes of walking--throughout the day, through any activity you choose. Haas’s combined diet and exercise program changes lives.

Conquering Sickness

Download Conquering Sickness PDF Online Free

Author :
Publisher : U of Nebraska Press
ISBN 13 : 0803295820
Total Pages : 328 pages
Book Rating : 4.8/5 (32 download)

DOWNLOAD NOW!


Book Synopsis Conquering Sickness by : Mark Allan Goldberg

Download or read book Conquering Sickness written by Mark Allan Goldberg and published by U of Nebraska Press. This book was released on 2017-02 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published through the Early American Places initiative, supported by the Andrew W. Mellon Foundation. Conquering Sickness presents a comprehensive analysis of race, health, and colonization in a specific cross-cultural contact zone in the Texas borderlands between 1780 and 1861. Throughout this eighty-year period, ordinary health concerns shaped cross-cultural interactions during Spanish, Mexican, and Anglo colonization. Historians have shown us that Spanish, Mexican, and Anglo American settlers in the contested borderlands read the environment to determine how to live healthy, productive lives. Colonizers similarly outlined a culture of healthy living by observing local Native and Mexican populations. For colonists, Texas residents' so-called immorality--evidenced by their "indolence," "uncleanliness," and "sexual impropriety"--made them unhealthy. In the Spanish and Anglo cases, the state made efforts to reform Indians into healthy subjects by confining them in missions or on reservations. Colonists' views of health were taken as proof of their own racial superiority, on the one hand, and of Native and Mexican inferiority, on the other, and justified the various waves of conquest. As in other colonial settings, however, the medical story of Texas colonization reveals colonial contradictions. Mark Allan Goldberg analyzes how colonizing powers evaluated, incorporated, and discussed local remedies. Conquering Sickness reveals how health concerns influenced cross-cultural relations, negotiations, and different forms of state formation. Focusing on Texas, Goldberg examines the racialist thinking of the region in order to understand evolving concepts of health, race, and place in the nineteenth century borderlands.

Food and Beverage Management

Download Food and Beverage Management PDF Online Free

Author :
Publisher : Routledge
ISBN 13 : 1136402837
Total Pages : 448 pages
Book Rating : 4.1/5 (364 download)

DOWNLOAD NOW!


Book Synopsis Food and Beverage Management by : Bernard Davis

Download or read book Food and Beverage Management written by Bernard Davis and published by Routledge. This book was released on 2008-04-22 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and Beverage Management 4e provides a complete introduction to this vital area of hospitality management. Now in its fourth edition, this best-selling text has been completely revised and restructured to reflect current practice and teaching and includes updated information on all areas, especially technology, operations and staffing issues. Each chapter has a user friendly structure including aims, exercises and further study hints. Food and Beverage Management 4e is the introductory bible for people entering food and beverage management studies or practice.

Food Processing

Download Food Processing PDF Online Free

Author :
Publisher :
ISBN 13 :
Total Pages : 876 pages
Book Rating : 4.3/5 (91 download)

DOWNLOAD NOW!


Book Synopsis Food Processing by :

Download or read book Food Processing written by and published by . This book was released on 1999 with total page 876 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Life and Afterlife of Fray Martin de Porres, Afroperuvian Saint

Download The Life and Afterlife of Fray Martin de Porres, Afroperuvian Saint PDF Online Free

Author :
Publisher : Cambridge University Press
ISBN 13 : 110703437X
Total Pages : 313 pages
Book Rating : 4.1/5 (7 download)

DOWNLOAD NOW!


Book Synopsis The Life and Afterlife of Fray Martin de Porres, Afroperuvian Saint by : Celia Cussen

Download or read book The Life and Afterlife of Fray Martin de Porres, Afroperuvian Saint written by Celia Cussen and published by Cambridge University Press. This book was released on 2014-10-13 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first scholarly study of the life of the black Peruvian saint, Martín de Porres (1579-1639).

Inventing Baby Food

Download Inventing Baby Food PDF Online Free

Author :
Publisher : Univ of California Press
ISBN 13 : 0520959140
Total Pages : 256 pages
Book Rating : 4.5/5 (29 download)

DOWNLOAD NOW!


Book Synopsis Inventing Baby Food by : Amy Bentley

Download or read book Inventing Baby Food written by Amy Bentley and published by Univ of California Press. This book was released on 2014-09-19 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food consumption is a significant and complex social activity—and what a society chooses to feed its children reveals much about its tastes and ideas regarding health. In this groundbreaking historical work, Amy Bentley explores how the invention of commercial baby food shaped American notions of infancy and influenced the evolution of parental and pediatric care. Until the late nineteenth century, infants were almost exclusively fed breast milk. But over the course of a few short decades, Americans began feeding their babies formula and solid foods, frequently as early as a few weeks after birth. By the 1950s, commercial baby food had become emblematic of all things modern in postwar America. Little jars of baby food were thought to resolve a multitude of problems in the domestic sphere: they reduced parental anxieties about nutrition and health; they made caretakers feel empowered; and they offered women entering the workforce an irresistible convenience. But these baby food products laden with sugar, salt, and starch also became a gateway to the industrialized diet that blossomed during this period. Today, baby food continues to be shaped by medical, commercial, and parenting trends. Baby food producers now contend with health and nutrition problems as well as the rise of alternative food movements. All of this matters because, as the author suggests, it’s during infancy that American palates become acclimated to tastes and textures, including those of highly processed, minimally nutritious, and calorie-dense industrial food products.

Glyphosate and the Swirl

Download Glyphosate and the Swirl PDF Online Free

Author :
Publisher : Duke University Press
ISBN 13 : 1478024038
Total Pages : 117 pages
Book Rating : 4.4/5 (78 download)

DOWNLOAD NOW!


Book Synopsis Glyphosate and the Swirl by : Vincanne Adams

Download or read book Glyphosate and the Swirl written by Vincanne Adams and published by Duke University Press. This book was released on 2022-12-05 with total page 117 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Glyphosate and the Swirl Vincanne Adams explores the chemical glyphosate—the active ingredient in Roundup and a pervasive agricultural herbicide—as a predicament of contested science and chemically saturated life. Adams traces the history of glyphosate’s invention and its multiple uses as activists, regulators, scientists, clinicians, consumers, and sick people try to determine its safety and harm. Scientific and political debates over glyphosate’s toxicity are agitated into a swirl—a condition in which certainty is continually contested, divided, and multiplied. This movement replicates the chemical’s movement in soils, foods, bodies, archives, labs, and legislative bodies, settling in some places here and in other places there, its potencies changing and altering what it touches with different scales and kinds of impact. The swirl is both an artifact of academic capitalism, activist tactics, and contested scientific facts and a way to capture the complexity of contemporary life with chemicals.

Genetic Engineering

Download Genetic Engineering PDF Online Free

Author :
Publisher : The Rosen Publishing Group, Inc
ISBN 13 : 1508180326
Total Pages : 66 pages
Book Rating : 4.5/5 (81 download)

DOWNLOAD NOW!


Book Synopsis Genetic Engineering by : Kara Rogers

Download or read book Genetic Engineering written by Kara Rogers and published by The Rosen Publishing Group, Inc. This book was released on 2018-07-15 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ability to alter the genetic code is one of the most powerful aspects of modern science. With genetic engineering, scientists can make a mouse's muscles bigger, create animals that are virtually identical to one another, and cause mosquitoes to pass fatal genes to their offspring, halting the spread of disease-causing organisms. Advances in gene editing, the ability to directly manipulate DNA, have placed even greater power in researchers' hands and renewed ethical concerns surrounding the implementation of genetic engineering. This comprehensive volume explores these topics, describes the methods by which scientists produce genetically modified organisms (GMOs), and highlights ethical issues associated with GMOs.

Restaurant Business

Download Restaurant Business PDF Online Free

Author :
Publisher :
ISBN 13 :
Total Pages : 950 pages
Book Rating : 4.E/5 ( download)

DOWNLOAD NOW!


Book Synopsis Restaurant Business by :

Download or read book Restaurant Business written by and published by . This book was released on 2000 with total page 950 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Crisis Management in the Food and Drinks Industry

Download Crisis Management in the Food and Drinks Industry PDF Online Free

Author :
Publisher : Springer Science & Business Media
ISBN 13 : 9780412571107
Total Pages : 280 pages
Book Rating : 4.5/5 (711 download)

DOWNLOAD NOW!


Book Synopsis Crisis Management in the Food and Drinks Industry by : Colin Doeg

Download or read book Crisis Management in the Food and Drinks Industry written by Colin Doeg and published by Springer Science & Business Media. This book was released on 1995 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crisis Management in the Food and Drinks Industry is the only book to deal comprehensively with the management of communications in the food and drinks industry, including the catering sector, when there is a food related problem, but much of the information in this expanded second edition has a wider relevance. The second edition sets out the general principles of dealing with a serious problem that has attracted media attention or is likely to do so. It takes a global look at current developments which have changed the face of crisis management forever, including the internet and email, the impact of satellite and cable television, the implications of rolling 24-hour news coverage, and the growth of new forms of communications. The second edition also examines the activities of extremist organisations as well as product tampering and extortion. The book contains extensive case histories plus model check lists, press releases, product recall advertisements and employee announcements.

The New Food Lover's Companion

Download The New Food Lover's Companion PDF Online Free

Author :
Publisher : Sourcebooks, Inc.
ISBN 13 : 1438092334
Total Pages : 928 pages
Book Rating : 4.4/5 (38 download)

DOWNLOAD NOW!


Book Synopsis The New Food Lover's Companion by : Ron Herbst

Download or read book The New Food Lover's Companion written by Ron Herbst and published by Sourcebooks, Inc.. This book was released on 2013-09-01 with total page 928 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Essential for anyone who talks, eats, or thinks about food." —Bev Bennett, Chicago Sun-Times The New Food Lover's Companion is an indispensable resource for everyone from home cooks to culinary professionals. This widely praised and highly esteemed reference guide has been updated with new information to reflect the way we eat in today's world, taking into account our healthier lifestyles and more diverse palates, including: Over 500 new cultural listings, including Korean, Persian, and South American additions Definitions and explanations for cooking tools and techniques A microwave oven conversion chart An extensive breakdown of food labels and nutritional facts Suggestions for substituting recipe ingredients Among the myriad of foods and culinary subjects defined and explained are meat cuts, breads, pastas, and literally everything else related to good food and enjoyable dining—a veritable food bible for the novice home-cook, culinary student, or the self-proclaimed foodie. The New Food Lover's Companion is a reference guide—not a cookbook—but it includes hundreds of cooking tips plus an extensive bibliography of recommended cookbooks. More than 7,200 entries plus line art are included in this seminal work. "As thick and satisfying as a well-stuffed sandwich." —The New York Times