Inventing Baby Food

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Inventing Baby Food

Author : Amy Bentley
Publisher : Univ of California Press
ISBN 13 : 0520283457
Total Pages : 251 pages
Book Rating : 4.5/5 (22 download)

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Book Synopsis Inventing Baby Food by : Amy Bentley

Download or read book Inventing Baby Food written by Amy Bentley and published by Univ of California Press. This book was released on 2014-09-19 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food consumption is a significant and complex social activity—and what a society chooses to feed its children reveals much about its tastes and ideas regarding health. In this groundbreaking historical work, Amy Bentley explores how the invention of commercial baby food shaped American notions of infancy and influenced the evolution of parental and pediatric care. Until the late nineteenth century, infants were almost exclusively fed breast milk. But over the course of a few short decades, Americans began feeding their babies formula and solid foods, frequently as early as a few weeks after birth. By the 1950s, commercial baby food had become emblematic of all things modern in postwar America. Little jars of baby food were thought to resolve a multitude of problems in the domestic sphere: they reduced parental anxieties about nutrition and health; they made caretakers feel empowered; and they offered women entering the workforce an irresistible convenience. But these baby food products laden with sugar, salt, and starch also became a gateway to the industrialized diet that blossomed during this period. Today, baby food continues to be shaped by medical, commercial, and parenting trends. Baby food producers now contend with health and nutrition problems as well as the rise of alternative food movements. All of this matters because, as the author suggests, it’s during infancy that American palates become acclimated to tastes and textures, including those of highly processed, minimally nutritious, and calorie-dense industrial food products.

Inventing Baby Food

Author : Amy Bentley
Publisher : Univ of California Press
ISBN 13 : 0520277376
Total Pages : 251 pages
Book Rating : 4.5/5 (22 download)

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Book Synopsis Inventing Baby Food by : Amy Bentley

Download or read book Inventing Baby Food written by Amy Bentley and published by Univ of California Press. This book was released on 2014-09-19 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores how the invention of commercial baby food shaped American notions of infancy and influenced the evolution of parental and pediatric care. Simultaneous eBook.

Eating for Victory

Author : Amy Bentley
Publisher : University of Illinois Press
ISBN 13 : 9780252067273
Total Pages : 274 pages
Book Rating : 4.0/5 (672 download)

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Book Synopsis Eating for Victory by : Amy Bentley

Download or read book Eating for Victory written by Amy Bentley and published by University of Illinois Press. This book was released on 1998 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mandatory food rationing during World War II significantly challenged the image of the United States as a land of plenty and collapsed the boundaries between women's public and private lives by declaring home production and consumption to be political activities. Examining the food-related propaganda surrounding rationing, Eating for Victory decodes the dual message purveyed by the government and the media: while mandatory rationing was necessary to provide food for U.S. and Allied troops overseas, women on the home front were also "required" to provide their families with nutritious food. Amy Bentley reveals the role of the Wartime Homemaker as a pivotal component not only of World War II but also of the development of the United States into a superpower.

Fun Food Inventions

Author : Nadia Higgins
Publisher : Lerner Publications ™
ISBN 13 : 1541506677
Total Pages : 32 pages
Book Rating : 4.5/5 (415 download)

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Book Synopsis Fun Food Inventions by : Nadia Higgins

Download or read book Fun Food Inventions written by Nadia Higgins and published by Lerner Publications ™. This book was released on 2017-08-01 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you know what happened when a kid forgot his glass of soda with a stir stick in it outside on a freezing cold night? Popsicles were invented! And did you know ancient people loved to chew on gum, just like we do? Get ready to learn the strange stories behind inventions you use every day. From the guy who thought white-flour snacks were evil so he invented graham crackers to the evolution of ketchup, you'll be amazed how we got the food inventions we enjoy today.

Revolution at the Table

Author : Harvey Levenstein
Publisher : Univ of California Press
ISBN 13 : 0520342917
Total Pages : 300 pages
Book Rating : 4.5/5 (23 download)

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Book Synopsis Revolution at the Table by : Harvey Levenstein

Download or read book Revolution at the Table written by Harvey Levenstein and published by Univ of California Press. This book was released on 2023-11-10 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this wide-ranging and entertaining study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930.

Eating Right in the Renaissance

Author : Ken Albala
Publisher : Univ of California Press
ISBN 13 : 0520229479
Total Pages : 334 pages
Book Rating : 4.5/5 (22 download)

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Book Synopsis Eating Right in the Renaissance by : Ken Albala

Download or read book Eating Right in the Renaissance written by Ken Albala and published by Univ of California Press. This book was released on 2002-02 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Albala 's engaging tour through the host of Renaissance dietary theories reminds us that our preoccupations with food and susceptibility to cranky advice about nutrition are nothing new. This is superior scholarship delivered with a light touch."—Rachel Laudan, author of The Food of Paradise: Exploring Hawaii’s Culinary Heritage "This stimulating work is an important contribution to social and especially medical-dietetic history. Albala is the first to explore in detail the role of dietetic literature in the development of the European nation state. His book is a pleasure to read."—Melitta Weiss Adamson, editor of Food in the Middle Ages

A Cultural History of Food in the Medieval Age

Author : Massimo Montanari
Publisher : Bloomsbury Publishing
ISBN 13 : 1350995762
Total Pages : 258 pages
Book Rating : 4.3/5 (59 download)

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Book Synopsis A Cultural History of Food in the Medieval Age by : Massimo Montanari

Download or read book A Cultural History of Food in the Medieval Age written by Massimo Montanari and published by Bloomsbury Publishing. This book was released on 2014-05-22 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Europe was formed in the Middle Ages. The merging of the traditions of Roman-Mediterranean societies with the customs of Northern Europe created new political, economic, social and religious structures and practices. Between 500 and 1300 CE, food in all its manifestations, from agriculture to symbol, became ever more complex and integral to Europe's culture and economy. The period saw the growth of culinary literature, the introduction of new spices and cuisines as a result of trade and war, the impact of the Black Death on food resources, the widening gap between what was eaten by the rich and what by the poor, as well as the influence of religion on food rituals. A Cultural History of Food in the Medieval Age presents an overview of the period with essays on food production, food systems, food security, safety and crises, food and politics, eating out, professional cooking, kitchens and service work, family and domesticity, body and soul, representations of food, and developments in food production and consumption globally.

Kids Inventing!

Author : Susan Casey
Publisher : John Wiley & Sons
ISBN 13 : 9781118040201
Total Pages : 144 pages
Book Rating : 4.0/5 (42 download)

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Book Synopsis Kids Inventing! by : Susan Casey

Download or read book Kids Inventing! written by Susan Casey and published by John Wiley & Sons. This book was released on 2010-12-03 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you ever seen inventors on TV or in the newspaper and thought, "That could be me!" Well, it certainly could—and this book shows you how. Kids Inventing! gives you easy-to-follow, step-by-step instructions for turning your ideas into realities for fun, competition, and even profit. From finding an idea and creating a working model to patenting, manufacturing, and selling your invention, you get expert guidance in all the different stages of inventing. You'll see how to keep an inventor's log, present your ideas, and work as part of a team or with a mentor. You'll meet inspiring kids just like you who designed their own award-winning inventions. And you'll see how to prepare for the various state and national invention contests held each year, as well as international competitions and science fairs.

Paradox of Plenty

Author : Harvey Levenstein
Publisher : Univ of California Press
ISBN 13 : 9780520234406
Total Pages : 378 pages
Book Rating : 4.2/5 (344 download)

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Book Synopsis Paradox of Plenty by : Harvey Levenstein

Download or read book Paradox of Plenty written by Harvey Levenstein and published by Univ of California Press. This book was released on 2003-05-30 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is intended for those interested in US food habits and diets during the 20th century, American history, American social life and customs.

Inventing Modern Adolescence

Author : Sarah E. Chinn
Publisher : Rutgers University Press
ISBN 13 : 081354310X
Total Pages : 218 pages
Book Rating : 4.8/5 (135 download)

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Book Synopsis Inventing Modern Adolescence by : Sarah E. Chinn

Download or read book Inventing Modern Adolescence written by Sarah E. Chinn and published by Rutgers University Press. This book was released on 2009 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Inventing Modern Adolescence Sarah E. Chinn follows the roots of American teenage identity further back, to the end of the nineteenth and beginning of the twentieth centuries. Addressing the intersecting issues of urban life, race, gender, sexuality, and class consciousness, Inventing Modern Adolescence is an authoritative and engaging look at a pivotal point in American history and the intriguing, complicated, and still very pertinent teenage identity that emerged from it.

Breasts, Bottles and Babies

Author : Valerie A. Fildes
Publisher : Edinburgh : Edinburgh University Press
ISBN 13 :
Total Pages : 504 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis Breasts, Bottles and Babies by : Valerie A. Fildes

Download or read book Breasts, Bottles and Babies written by Valerie A. Fildes and published by Edinburgh : Edinburgh University Press. This book was released on 1986 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Inventing Beauty

Author : Teresa Riordan
Publisher : Broadway
ISBN 13 : 0767914511
Total Pages : 338 pages
Book Rating : 4.7/5 (679 download)

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Book Synopsis Inventing Beauty by : Teresa Riordan

Download or read book Inventing Beauty written by Teresa Riordan and published by Broadway. This book was released on 2004 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: A history of the clothing, gadgets, and other products that were designed to promote female beauty is a tour of such innovations as hoop skirts, cosmetic surgery, face cream, and more, in a volume that also discusses the contributions of social trends and technological innovation. Original.

Culinary Ephemera

Author : William Weaver
Publisher : Univ of California Press
ISBN 13 : 0520947061
Total Pages : 319 pages
Book Rating : 4.5/5 (29 download)

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Book Synopsis Culinary Ephemera by : William Weaver

Download or read book Culinary Ephemera written by William Weaver and published by Univ of California Press. This book was released on 2010-10-18 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: This extraordinary collection, a trove of enchanting designs, appealing colors, and forgotten motifs that stir the imagination, features an unprecedented assortment of ephemera, or paper collectibles, related to food. It includes images of postcards, match covers, menus, labels, posters, brochures, valentines, packaging, advertisements, and other materials from nineteenth- and twentieth-century America. Internationally acclaimed food historian William Woys Weaver takes us on a lively tour through this dazzling collection in which each piece tells a new story about food and the past. Packed with fascinating history, the volume is the first serious attempt to organize culinary ephemera into categories, making it useful for food lovers, collectors, designers, and curators alike. Much more than a catalog, Culinary Ephemera follows this paper trail to broader themes in American social history such as diet and health, alcoholic beverages, and Americans abroad. It is a collection that, as Weaver notes, will "transport us into the vicarious worlds of dinners past, brushing elbows with the reality of another time, another place, another human condition."

Steven Caney's Invention Book

Author : Steven Caney
Publisher :
ISBN 13 : 9780894800764
Total Pages : 0 pages
Book Rating : 4.8/5 (7 download)

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Book Synopsis Steven Caney's Invention Book by : Steven Caney

Download or read book Steven Caney's Invention Book written by Steven Caney and published by . This book was released on 1985 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A project book for the would-be inventor with activities, a list of "contraptions" in need of invention, and the stories behind thirty-six existing inventions.

The Boy Who Invented the Popsicle

Author : Anne Renaud
Publisher : Kids Can Press Ltd
ISBN 13 : 152530383X
Total Pages : 40 pages
Book Rating : 4.5/5 (253 download)

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Book Synopsis The Boy Who Invented the Popsicle by : Anne Renaud

Download or read book The Boy Who Invented the Popsicle written by Anne Renaud and published by Kids Can Press Ltd. This book was released on 2019-10-01 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: A lively tale of a cool invention. Frank William Epperson is a curious boy who loves inventing. And since inventing begins with experimenting, he spends a lot of time in his “laboratory” (i.e., his back porch) trying out his ideas. When he invents a yummy flavored soda water drink, his friends love it! And this gets him thinking: “I wonder what this drink would taste like frozen?” Though he doesn’t yet know it, Frank’s curiosity will lead to his best invention ever: the Popsicle! This delicious story includes hands-on experiments and is sure to whet the appetites of budding inventors everywhere!

Inventing America's Worst Family

Author : Nathaniel Deutsch
Publisher : Univ of California Press
ISBN 13 : 0520942701
Total Pages : 273 pages
Book Rating : 4.5/5 (29 download)

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Book Synopsis Inventing America's Worst Family by : Nathaniel Deutsch

Download or read book Inventing America's Worst Family written by Nathaniel Deutsch and published by Univ of California Press. This book was released on 2023-09-01 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book tells the stranger-than-fiction story of how a poor white family from Indiana was scapegoated into prominence as America's "worst" family by the eugenics movement in the early twentieth century, then "reinvented" in the 1970s as part of a vanguard of social rebellion. In what becomes a profoundly unsettling counter-history of the United States, Nathaniel Deutsch traces how the Ishmaels, whose patriarch fought in the Revolutionary War, were discovered in the slums of Indianapolis in the 1870s and became a symbol for all that was wrong with the urban poor. The Ishmaels, actually white Christians, were later celebrated in the 1970s as the founders of the country's first African American Muslim community. This bizarre and fascinating saga reveals how class, race, religion, and science have shaped the nation's history and myths.

A Taste of Power

Author : Katharina Vester
Publisher : Univ of California Press
ISBN 13 : 0520960602
Total Pages : 283 pages
Book Rating : 4.5/5 (29 download)

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Book Synopsis A Taste of Power by : Katharina Vester

Download or read book A Taste of Power written by Katharina Vester and published by Univ of California Press. This book was released on 2015-10-02 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the founding of the United States, culinary texts and practices have played a crucial role in the making of cultural identities and social hierarchies. A Taste of Power examines culinary writing and practices as forces for the production of social order and, at the same time, points of cultural resistance. Culinary writing has helped shape dominant ideas of nationalism, gender, and sexuality, suggesting that eating right is a gateway to becoming an American, a good citizen, an ideal man, or a perfect wife and mother. In this brilliant interdisciplinary work, Katharina Vester examines how cookbooks became a way for women to participate in nation-building before they had access to the vote or public office, for Americans to distinguish themselves from Europeans, for middle-class authors to assert their class privileges, for men to claim superiority over women in the kitchen, and for lesbian authors to insert themselves into the heteronormative economy of culinary culture. A Taste of Power engages in close reading of a wide variety of sources and genres to uncover the intersections of food, politics, and privilege in American culture.