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Food Eating And Identity In Early Medieval England
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Book Synopsis Food, Eating and Identity in Early Medieval England by : Allen J. Frantzen
Download or read book Food, Eating and Identity in Early Medieval England written by Allen J. Frantzen and published by Boydell & Brewer Ltd. This book was released on 2014 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fresh approach to the implications of obtaining, preparing, and consuming food, concentrating on the little-investigated routines of everyday life.
Book Synopsis Food in Medieval England by : C. M. Woolgar
Download or read book Food in Medieval England written by C. M. Woolgar and published by OUP Oxford. This book was released on 2006-07-06 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and diet are central to understanding daily life in the middle ages. In the last two decades, the potential for the study of diet in medieval England has changed markedly: historians have addressed sources in new ways; material from a wide range of sites has been processed by zooarchaeologists and archaeobotanists; and scientific techniques, newly applied to the medieval period, are opening up possibilities for understanding the cumulative effects of diet on the skeleton. In a multi-disciplinary approach to the subject, this volume, written by leading experts in different fields, unites analysis of the historical, archaeological, and scientific record to provide an up-to-date synthesis. The volume covers the whole of the middle ages from the early Saxon period up to c .1540, and while the focus is on England wider European developments are not ignored. The first aim of the book is to establish how much more is now known about patterns of diet, nutrition, and the use of food in display and social competition; its second is to promote interchange between the methodological approaches of historians and archaeologists. The text brings together much original research, marrying historical and archaeological approaches with analysis from a range of archaeological disciplines, including archaeobotany, archaeozoology, osteoarchaeology, and isotopic studies.
Book Synopsis Food and Eating in Medieval Europe by : Martha Carlin
Download or read book Food and Eating in Medieval Europe written by Martha Carlin and published by Bloomsbury Publishing. This book was released on 1998-07-01 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eating and drinking are essential to life and therefore of great interest to the historian. As well as having a real fascination in their own right, both activities are an integral part of the both social and economic history. Yet food and drink, especially in the middle ages, have received less than their proper share of attention. The essays in this volume approach their subject from a variety of angles: from the reality of starvation and the reliance on 'fast food' of those without cooking facilities, to the consumption of an English lady's household and the career of a cook in the French royal household.
Book Synopsis Global Perspectives on Early Medieval England by : Debby Banham
Download or read book Global Perspectives on Early Medieval England written by Debby Banham and published by Boydell & Brewer. This book was released on 2022 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Interrogations of materiality and geography, narrative framework and boundaries, and the ways these scholarly pursuits ripple out into the wider cultural sphere. Early medieval England as seen through the lens of comparative and interconnected histories is the subject of this volume. Drawn from a range of disciplines, its chapters examine artistic, archaeological, literary, and historical artifacts, converging around the idea that the period may not only define itself, but is often defined from other perspectives, specifically here by modern scholarship. The first part considers the transmission of material culture across borders, while querying the possibilities and limits of comparative and transnational approaches, taking in the spread of bread wheat, the collapse of the art-historical "decorative" and "functional", and the unknowns about daily life in an early medieval English hall. The volume then moves on to reimagine the permeable boundaries of early medieval England, with perspectives from the Baltic, Byzantium, and the Islamic world, including an examination of Vercelli Homily VII (from John Chrysostom's Greek Homily XXIX), Hārūn ibn Yaḥyā's Arabic descriptions of Barṭīniyah ("Britain"), and an consideration of the Old English Orosius. The final chapters address the construction of and responses to "Anglo-Saxon" narratives, past and present: they look at early medieval England within a Eurasian perspective, the historical origins of racialized Anglo-Saxonism(s), and views from Oceania, comparing Hiberno-Saxon and Anglican Melanesian missions, as well as contemporary reactions to exhibitions of Anglo-Saxon kingdoms and Pacific Island cultures. Contributors: Debby Banham, Britton Elliott Brooks, Caitlin Green, Jane Hawkes, John Hines, Karen Louise Jolly, Kazutomo Karasawa, Carol Neuman de Vegvar, John D. Niles, Michael W. Scott, Jonathan Wilcox
Book Synopsis Bishop Æthelwold, His Followers, and Saints' Cults in Early Medieval England by : Alison Hudson
Download or read book Bishop Æthelwold, His Followers, and Saints' Cults in Early Medieval England written by Alison Hudson and published by Boydell & Brewer. This book was released on 2022 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: An exploration of how Æthelwold and those he influenced deployed the promotion of saints to implement religious reform.
Book Synopsis Early Medieval English Life Courses by :
Download or read book Early Medieval English Life Courses written by and published by BRILL. This book was released on 2021-11-22 with total page 381 pages. Available in PDF, EPUB and Kindle. Book excerpt: How did the life course, with all its biological, social and cultural aspects, influence the lives, writings, and art of the inhabitants of early medieval England? This volume explores how phases of human life such as childhood, puberty, and old age were identified, characterized, and related in contemporary sources, as well as how nonhuman life courses were constructed. The multi-disciplinary contributions range from analyses of age vocabulary to studies of medicine, name-giving practices, theology, Old English poetry, and material culture. Combined, these cultural-historical perspectives reveal how the concept and experience of the life course shaped attitudes in early medieval England. Contributors are Jo Appleby, Debby Banham, Darren Barber, Caroline R. Batten, James Chetwood, Katherine Cross, Amy Faulkner, Jacqueline Fay, Elaine Flowers, Daria Izdebska, Gale R. Owen-Crocker, Thijs Porck, and Harriet Soper.
Book Synopsis Representing Beasts in Early Medieval England and Scandinavia by : Michael D. J. Bintley
Download or read book Representing Beasts in Early Medieval England and Scandinavia written by Michael D. J. Bintley and published by Boydell & Brewer Ltd. This book was released on 2015 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essays on the depiction of animals, birds and insects in early medieval material culture, from texts to carvings to the landscape itself.
Book Synopsis Trees in the Religions of Early Medieval England by : Michael D. J. Bintley
Download or read book Trees in the Religions of Early Medieval England written by Michael D. J. Bintley and published by Boydell & Brewer. This book was released on 2015 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing on sources from archaeology and written texts, the author brings out the full significance of trees in both pagan and Christian Anglo-Saxon religion.
Book Synopsis The Culture of Food in England, 1200-1500 by : C. M. Woolgar
Download or read book The Culture of Food in England, 1200-1500 written by C. M. Woolgar and published by Yale University Press. This book was released on 2016-04-26 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this revelatory work of social history, C. M. Woolgar shows that food in late-medieval England was far more complex, varied, and more culturally significant than we imagine today. Drawing on a vast range of sources, he charts how emerging technologies as well as an influx of new flavors and trends from abroad had an impact on eating habits across the social spectrum. From the pauper’s bowl to elite tables, from early fad diets to the perceived moral superiority of certain foods, and from regional folk remedies to luxuries such as lampreys, Woolgar illuminates desire, necessity, daily rituals, and pleasure across four centuries.
Book Synopsis Debating with Demons by : Christina M. Heckman
Download or read book Debating with Demons written by Christina M. Heckman and published by Boydell & Brewer. This book was released on 2020 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: A consideration of the theme of demons as teachers in early English literature.
Book Synopsis Childhood & Adolescence in Anglo-Saxon Literary Culture by : Susan Irvine
Download or read book Childhood & Adolescence in Anglo-Saxon Literary Culture written by Susan Irvine and published by University of Toronto Press. This book was released on 2018-03-01 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: Childhood & Adolescence in Anglo-Saxon Literary Culture counters the generally received wisdom that early medieval childhood and adolescence were an unremittingly bleak experience. The contributors analyse representations of children and their education in Old English, Old Norse and Anglo-Latin writings, including hagiography, heroic poetry, riddles, legal documents, philosophical prose and elegies. Within and across these linguistic and generic boundaries some key themes emerge: the habits and expectations of name-giving, expressions of childhood nostalgia, the role of uneducated parents, and the religious zeal and rebelliousness of youth. After decades of study dominated by adult gender studies, Childhood & Adolescence in Anglo-Saxon Literary Culture rebalances our understanding of family life in the Anglo-Saxon era by reconstructing the lives of medieval children and adolescents through their literary representation.
Book Synopsis Riddles at work in the early medieval tradition by : Megan Cavell
Download or read book Riddles at work in the early medieval tradition written by Megan Cavell and published by Manchester University Press. This book was released on 2020-03-13 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: Capitalising on developments in the field over the past decade, Riddles at work provides an up-to-date microcosm of research on the early medieval riddle tradition. The book presents a wide range of traditional and experimental methodologies. The contributors treat the riddles both as individual poems and as parts of a tradition, but, most importantly, they address Latin and Old English riddles side-by-side, bringing together texts that originally developed in conversation with each other but have often been separated by scholarship. Together, the chapters reveal that there is no single, right way to read these texts but rather a multitude of productive paths. This book will appeal to students and scholars of early medieval studies. It contains new as well as established voices, including Jonathan Wilcox, Mercedes Salvador-Bello and Jennifer Neville.
Book Synopsis Priests and Their Books in Late Anglo-Saxon England by : Gerald P. Dyson
Download or read book Priests and Their Books in Late Anglo-Saxon England written by Gerald P. Dyson and published by Boydell & Brewer. This book was released on 2019 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fresh perspectives on the English clergy, their books, and the wider Anglo-Saxon church.
Book Synopsis A Cultural History of Objects in the Medieval Age by : Julie Lund
Download or read book A Cultural History of Objects in the Medieval Age written by Julie Lund and published by Bloomsbury Publishing. This book was released on 2022-08-31 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Cultural History of Objects in the Medieval Age covers the period 500 to 1400, examining the creation, use and understanding of human-made objects and their consequences and impacts. The power and agency of objects significantly evolved over this time. Exploring objects and artefacts within art, technology, and everyday life, the volume challenges our understanding of both life worlds and object worlds in medieval society. The 6 volume set of the Cultural History of Objects examines how objects have been created, used, interpreted and set loose in the world over the last 2500 years. Over this time, the West has developed particular attitudes to the material world, at the centre of which is the idea of the object. The themes covered in each volume are objecthood; technology; economic objects; everyday objects; art; architecture; bodily objects; object worlds. Julie Lund is Associate Professor at the University of Oslo, Norway. Sarah Semple is Professor at Durham University, UK. Volume 2 in the Cultural History of Objects set. General Editors: Dan Hicks and William Whyte
Book Synopsis Old English Scholarship in the Seventeenth Century by : Rebecca Brackmann
Download or read book Old English Scholarship in the Seventeenth Century written by Rebecca Brackmann and published by Boydell & Brewer. This book was released on 2023-03-07 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: Old English scholars of the mid-seventeenth century lived through some of the most turbulent times in English history but, this book argues, the upheaval inspired them to produce some of the most famous landmark texts in early Old English studies.England in the 1640s and 1650s experienced civil wars, regicide, and unprecedented debate over religious and social structures, but it also saw several milestones in the field of early medieval English studies. This book argues that the scholars of Old English who produced these works did so not in spite but because of the intense political upheaval surrounding them. The opening chapters examine the book collecting and lexicographic endeavors of the Parliamentarian Simonds D'Ewes, sponsor of the professorship of "Saxon" at Cambridge University, and Abraham Wheelock's pro-Stuart "Old English" poetry and the puritan overtones of his edition of the Old English Historia Ecclesiastica. It then moves on to consider the constitutionalist Roger Twysden's depiction of early English laws as the cornerstone for English identity in his edition of Archaionomia and the Leges Henrici Primi; and the royalist and Laudian bent of both William Somner's chorographic work and his Dictionarium Saxonico-Latino-Anglicum, the first printed dictionary of Old English. It concludes by an exploration of the way in which William Dugdale deployed early medieval events to comment on his present day in his monumental county history, Antiquities of Warwickshire. The volume as a whole suggests that the crises through which these scholars lived and worked spurred their research to engage with both the past and present, using Old English texts as a lens through which to view understand and contribute to contemporary debates about the English church and state.
Book Synopsis Food and Identity in England, 1540-1640 by : Paul S. Lloyd
Download or read book Food and Identity in England, 1540-1640 written by Paul S. Lloyd and published by . This book was released on 2015 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: "Food and Identity in England, 1540-1640 considers early modern food consumption in an important new way, connecting English consumption practices between the reigns of Henry VIII and Charles I with ideas of 'self' and 'otherness' in wider contexts of society and the class system. Examining the diets of various social groups, ranging from manual labourers to the aristocracy, special foods and their preparation, as well as festive events and gift foods, this all-encompassing study reveals the extent to which individuals and communities identified themselves and others by what and how they ate between the Reformation of the church and the English Civil Wars. This text provides remarkable insights for anyone interested in knowing more about the society and culture of early modern England."--Bloomsbury Publishing.
Book Synopsis The Story of Food in the Human Past by : Robyn E. Cutright
Download or read book The Story of Food in the Human Past written by Robyn E. Cutright and published by University Alabama Press. This book was released on 2021-01-26 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: A sweeping overview of how and what humans have eaten in their long history as a species The Story of Food in the Human Past: How What We Ate Made Us Who We Are uses case studies from recent archaeological research to tell the story of food in human prehistory. Beginning with the earliest members of our genus, Robyn E. Cutright investigates the role of food in shaping who we are as humans during the emergence of modern Homo sapiens and through major transitions in human prehistory such as the development of agriculture and the emergence of complex societies. This fascinating study begins with a discussion of how food shaped humans in evolutionary terms by examining what makes human eating unique, the use of fire to cook, and the origins of cuisine as culture and adaptation through the example of Neandertals. The second part of the book describes how cuisine was reshaped when humans domesticated plants and animals and examines how food expressed ancient social structures and identities such as gender, class, and ethnicity. Cutright shows how food took on special meaning in feasts and religious rituals and also pays attention to the daily preparation and consumption of food as central to human society. Cutright synthesizes recent paleoanthropological and archaeological research on ancient diet and cuisine and complements her research on daily diet, culinary practice, and special-purpose mortuary and celebratory meals in the Andes with comparative case studies from around the world to offer readers a holistic view of what humans ate in the past and what that reveals about who we are.
