Food Cults

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Author :
Publisher : Rowman & Littlefield
ISBN 13 : 1442251328
Total Pages : 279 pages
Book Rating : 4.4/5 (422 download)

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Book Synopsis Food Cults by : Kima Cargill

Download or read book Food Cults written by Kima Cargill and published by Rowman & Littlefield. This book was released on 2016-12-01 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: What do we mean when we call any group a cult? Definingthat term is a slippery proposition – the word cult is provocative and arguably pejorative. Does it necessarily refer to a religious group? A group with a charismatic leader? Or something darker and more sinister? Because beliefs and practices surrounding food often inspire religious and political fervor, as well as function to unite people into insular groups, it is inevitable that "food cults" would emerge. Studying the extreme beliefs and practices of such food cults allows us to see the ways in which food serves as a nexus for religious beliefs, sexuality, death anxiety, preoccupation with the body, asceticism, and hedonism, to name a few. In contrast to religious and political cults, food cults have the added dimension of mediating cultural trends in nutrition and diet through their membership. Should we then consider raw foodists, many of whom believe that cooked food is poison, a type of food cult? What about paleo diet adherents or those who follow a restricted calorie diet for longevity? Food Cults explores these questions by looking at domestic and international, contemporary and historic food communities characterized by extreme nutritional beliefs or viewed as "fringe" movements by mainstream culture. While there are a variety of accounts of such food communities across disciplines, this collection pulls together these works and explains why we gravitate toward such groups and the social and psychological functions they serve. This volume describes how contemporary and historic food communities come together and foment fanaticism, judgment, charisma, dogma, passion, longevity, condemnation and exaltation.

Diet Cults: The Surprising Fallacy at the Core of Nutrition Fads and a Guide to Healthy Eating for the Rest of Us

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Author :
Publisher : Simon and Schuster
ISBN 13 : 1605985953
Total Pages : 336 pages
Book Rating : 4.6/5 (59 download)

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Book Synopsis Diet Cults: The Surprising Fallacy at the Core of Nutrition Fads and a Guide to Healthy Eating for the Rest of Us by : Matt Fitzgerald

Download or read book Diet Cults: The Surprising Fallacy at the Core of Nutrition Fads and a Guide to Healthy Eating for the Rest of Us written by Matt Fitzgerald and published by Simon and Schuster. This book was released on 2014-05-15 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the national bestselling author of Racing Weight, Matt Fitzgerald exposes the irrationality, half-truths, and downright impossibility of a “single right way” to eat, and reveals how to develop rational, healthy eating habits. From “The Four Hour Body,” to “Atkins,” there are diet cults to match seemingly any mood and personality type. Everywhere we turn, someone is preaching the “One True Way” to eat for maximum health. Paleo Diet advocates tell us that all foods less than 12,000 years old are the enemy. Low-carb gurus demonize carbs, then there are the low-fat prophets. But they agree on one thing: there is only one true way to eat for maximum health. The first clue that that is a fallacy is the sheer variety of diets advocated. Indeed, while all of these competing views claim to be backed by “science,” a good look at actual nutritional science itself suggests that it is impossible to identify a single best way to eat. Fitzgerald advocates an agnostic, rational approach to eating habits, based on one’s own habits, lifestyle, and genetics/body type. Many professional athletes already practice this “Good Enough” diet, and now we can too and ditch the brainwashing of these diet cults for good.

Nutrition, Food Markets and Agriculture

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Author :
Publisher : Springer Nature
ISBN 13 : 3658346728
Total Pages : 130 pages
Book Rating : 4.6/5 (583 download)

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Book Synopsis Nutrition, Food Markets and Agriculture by : Christian J. Jäggi

Download or read book Nutrition, Food Markets and Agriculture written by Christian J. Jäggi and published by Springer Nature. This book was released on 2021-09-30 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today, nutrition is mainly discussed under nutritional, medical-health or ideological aspects (e.g. vegetarianism, veganism, etc.). Although the food industry represents one of the most important markets, questions of food production, agriculture, food trade and biodiversity are mostly discussed under national auspices. Not only on the producer side, but also from the consumer perspective, food markets - although still nationally structured - have become more and more global markets, which can be seen, for example, in the development of food commodity prices. In addition, large food corporations are pursuing the strategy of standardizing the entire value chains in the agricultural and food sectors - under their control, mind you. The book addresses economic issues related to food production, agriculture, food trade and biodiversity. Alternatives to traditional agriculture, factory farming, and biodiversity loss are discussed - and reflected upon from an economic perspective. Particular attention is paid to aspects of globalization. This book is a translation of the original German 1st edition Ernährung, Nahrungsmittelmärkte und Landwirtschaft by Christian J. Jäggi, published by Springer Fachmedien Wiesbaden GmbH, part of Springer Nature in 2018. The translation was done with the help of artificial intelligence (machine translation by the service DeepL.com). A subsequent human revision was done primarily in terms of content, so that the book will read stylistically differently from a conventional translation. Springer Nature works continuously to further the development of tools for the production of books and on the related technologies to support the authors.

Hippie Food

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Publisher : HarperCollins
ISBN 13 : 0062437321
Total Pages : 319 pages
Book Rating : 4.0/5 (624 download)

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Book Synopsis Hippie Food by : Jonathan Kauffman

Download or read book Hippie Food written by Jonathan Kauffman and published by HarperCollins. This book was released on 2018-01-23 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: An enlightening narrative history—an entertaining fusion of Tom Wolfe and Michael Pollan—that traces the colorful origins of once unconventional foods and the diverse fringe movements, charismatic gurus, and counterculture elements that brought them to the mainstream and created a distinctly American cuisine. Food writer Jonathan Kauffman journeys back more than half a century—to the 1960s and 1970s—to tell the story of how a coterie of unusual men and women embraced an alternative lifestyle that would ultimately change how modern Americans eat. Impeccably researched, Hippie Food chronicles how the longhairs, revolutionaries, and back-to-the-landers rejected the square establishment of President Richard Nixon’s America and turned to a more idealistic and wholesome communal way of life and food. From the mystical rock-and-roll cult known as the Source Family and its legendary vegetarian restaurant in Hollywood to the Diggers’ brown bread in the Summer of Love to the rise of the co-op and the origins of the organic food craze, Kauffman reveals how today’s quotidian whole-foods staples—including sprouts, tofu, yogurt, brown rice, and whole-grain bread—were introduced and eventually became part of our diets. From coast to coast, through Oregon, Texas, Tennessee, Minnesota, Michigan, Massachusetts, and Vermont, Kauffman tracks hippie food’s journey from niche oddity to a cuisine that hit every corner of this country. A slick mix of gonzo playfulness, evocative detail, skillful pacing, and elegant writing, Hippie Food is a lively, engaging, and informative read that deepens our understanding of our culture and our lives today.

Cumulative Index to the Catalog of the Food and Nutrition Information and Educational Materials Center, 1973-1975

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Author :
Publisher :
ISBN 13 :
Total Pages : 348 pages
Book Rating : 4.3/5 (243 download)

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Book Synopsis Cumulative Index to the Catalog of the Food and Nutrition Information and Educational Materials Center, 1973-1975 by : Food and Nutrition Information Center (U.S.)

Download or read book Cumulative Index to the Catalog of the Food and Nutrition Information and Educational Materials Center, 1973-1975 written by Food and Nutrition Information Center (U.S.) and published by . This book was released on 1975 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food and Nutrition Information and Educational Materials Center Catalog

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Author :
Publisher :
ISBN 13 :
Total Pages : 300 pages
Book Rating : 4.:/5 ( download)

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Book Synopsis Food and Nutrition Information and Educational Materials Center Catalog by : Food and Nutrition Information and Educational Materials Center (U.S.)

Download or read book Food and Nutrition Information and Educational Materials Center Catalog written by Food and Nutrition Information and Educational Materials Center (U.S.) and published by . This book was released on 1973 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Nomadic Food

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Publisher : Rowman & Littlefield
ISBN 13 : 1538115999
Total Pages : 221 pages
Book Rating : 4.5/5 (381 download)

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Book Synopsis Nomadic Food by : Jean Pierre Williot

Download or read book Nomadic Food written by Jean Pierre Williot and published by Rowman & Littlefield. This book was released on 2019-10-10 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book, contributors examine the many meanings of the term 'nomad' through the study of food habits. Food and beverage products have become just as nomadic as other objects, such as telephones and computers, whereas in the past only food and money were able to move about with their carriers. Food industries have seized control of this trend to make it the characteristic feature of consumption outside the home - always faster and more convenient, the just-in-time meal: 'what I want, when I want, where I want', snacks, finger food, and street food. The terms reveal the contemporary modernity and spread of food practices, but they are only modified versions of older and more uncommon forms of behavior. Mobility, in the sense of multiple forms of moving about using public or individual, and possibly intermodal, means of transport, on spatial scales and temporal rhythms which are frequent and recurring but variable, responding to professional or leisure needs, can serve as a basic premise in order to gain insight into the concept of food nomadism.

Cultish

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Publisher : HarperCollins
ISBN 13 : 0062993178
Total Pages : 320 pages
Book Rating : 4.0/5 (629 download)

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Book Synopsis Cultish by : Amanda Montell

Download or read book Cultish written by Amanda Montell and published by HarperCollins. This book was released on 2021-06-15 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of the widely praised Wordslut analyzes the social science of cult influence: how cultish groups from Jonestown and Scientology to SoulCycle and social media gurus use language as the ultimate form of power. What makes “cults” so intriguing and frightening? What makes them powerful? The reason why so many of us binge Manson documentaries by the dozen and fall down rabbit holes researching suburban moms gone QAnon is because we’re looking for a satisfying explanation for what causes people to join—and more importantly, stay in—extreme groups. We secretly want to know: could it happen to me? Amanda Montell’s argument is that, on some level, it already has . . . Our culture tends to provide pretty flimsy answers to questions of cult influence, mostly having to do with vague talk of “brainwashing.” But the true answer has nothing to do with freaky mind-control wizardry or Kool-Aid. In Cultish, Montell argues that the key to manufacturing intense ideology, community, and us/them attitudes all comes down to language. In both positive ways and shadowy ones, cultish language is something we hear—and are influenced by—every single day. Through juicy storytelling and cutting original research, Montell exposes the verbal elements that make a wide spectrum of communities “cultish,” revealing how they affect followers of groups as notorious as Heaven’s Gate, but also how they pervade our modern start-ups, Peloton leaderboards, and Instagram feeds. Incisive and darkly funny, this enrapturing take on the curious social science of power and belief will make you hear the fanatical language of “cultish” everywhere.

Food and Nutrition Information and Educational Materials Center Catalog

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Author :
Publisher :
ISBN 13 :
Total Pages : 360 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Food and Nutrition Information and Educational Materials Center Catalog by : Food and Nutrition Information Center (U.S.).

Download or read book Food and Nutrition Information and Educational Materials Center Catalog written by Food and Nutrition Information Center (U.S.). and published by . This book was released on 1976 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Social Science and the Cults

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Author :
Publisher : Routledge
ISBN 13 : 0429662904
Total Pages : 958 pages
Book Rating : 4.4/5 (296 download)

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Book Synopsis Social Science and the Cults by : John A. Saliba

Download or read book Social Science and the Cults written by John A. Saliba and published by Routledge. This book was released on 2019-03-20 with total page 958 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, first published in 1990, brings together descriptive, comparative, and theoretical materials on cults and sects in Western culture, focusing on literature published since 1970. A historical section links the rise of the new movements to similar past phenomena in Western culture. Other sections examine the methodology of studying religious movements and the various theories which have been brought to explain them, current studies on traditional sects that are sometimes compared to the new religions, and many studies of individual contemporary cults.

History of the Natural and Organic Foods Movement (1942-2020)

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Author :
Publisher : Soyinfo Center
ISBN 13 : 1948436159
Total Pages : 1237 pages
Book Rating : 4.9/5 (484 download)

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Book Synopsis History of the Natural and Organic Foods Movement (1942-2020) by : William Shurtleff; Akiko Aoyagi;

Download or read book History of the Natural and Organic Foods Movement (1942-2020) written by William Shurtleff; Akiko Aoyagi; and published by Soyinfo Center. This book was released on 2020-04-09 with total page 1237 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 66 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.

Catalog. Supplement

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Publisher :
ISBN 13 :
Total Pages : 488 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis Catalog. Supplement by : Food and Nutrition Information Center (U.S.)

Download or read book Catalog. Supplement written by Food and Nutrition Information Center (U.S.) and published by . This book was released on 1973 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes bibliography and indexes / subject, personal author, corporate author, title, and media index.

Holy Food

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Author :
Publisher : Process
ISBN 13 : 9781934170861
Total Pages : 240 pages
Book Rating : 4.1/5 (78 download)

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Book Synopsis Holy Food by : Christina Ward

Download or read book Holy Food written by Christina Ward and published by Process. This book was released on 2021-08-03 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Holy Food explores the influence of newer and unorthodox beliefs on modern American food. Beginning with the infamous strawberry shortcake that sated visitors to the Oneida Community in the late 1800s to the celebratory cakes of the Unarius practitioners in present-day California, Ward shows us a range of feasting and fasting. Religious beliefs have been the source of food "rules" since Pythagoras told his followers not to eat beans (they contain souls), Kosher and Halal rules forbade the shrimp cocktail (shellfish are scavengers, or maybe G-d just said "no"), and a long-ago Pope forbade Catholics to eat meat on Fridays (one should fast to atone for committed sins). In America, where the freedom to believe whatever you want and worship the god of not only of your own choice but of your own making embraced old traditions and invented new ones. Holy Food looks at how the explosion of new religious movements since the Great Awakening birthed a cottage industry of food fads that gained mainstream acceptance. And at the obscure sects and non-religious communities of the 20th Century that dabbled in vague spirituality that used food to both entice and control followers. Ward skillfully navigates between her vast cookbook collection, academic texts, and interviews to make sharp observations and new insights in this highly readable journey through the American kitchen. Included are examples of rare cookbooks, interviews, and updated versions of holyrecipes, and a lively narrative that weaves it all together.

The Cults of Uruk and Babylon

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Author :
Publisher : BRILL
ISBN 13 : 9789004124028
Total Pages : 368 pages
Book Rating : 4.1/5 (24 download)

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Book Synopsis The Cults of Uruk and Babylon by : Marc J. H. Linssen

Download or read book The Cults of Uruk and Babylon written by Marc J. H. Linssen and published by BRILL. This book was released on 2004 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication provides new information about the temple ritual texts from ancient Mesopotamia, in particular from the cities Uruk and Babylon, and shows how important the public cults were in Hellenistic times, at least until the first century B.C.

Holy Food

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Author :
Publisher : Process
ISBN 13 : 9781934170922
Total Pages : pages
Book Rating : 4.1/5 (79 download)

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Book Synopsis Holy Food by : Christina Ward

Download or read book Holy Food written by Christina Ward and published by Process. This book was released on 2023-01-17 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Does God have a recipe? Holy Food explores the influence of religious beliefs from mainstream to fringe on modern American food culture. Author Christina Ward unravels the numerous ways religious beliefs intersect with politics and economics and, of course, food to tell a different story of America. It's the story of true believers and charlatans, of idealists and visionaries, and of the everyday people who followed them--often at their peril. Holy Food explains how cataclysmic disasters of all types are connected to faith pioneers' personal journeys and reveals the interconnectivity between the sects and their leaders. In America, where the freedom to believe whatever you want and worship the god of not only of your own choice but of your own making embraced old traditions and invented new ones. Religious beliefs have been the source of food "rules" since Pythagoras told his followers not to eat beans (they contain souls), Kosher and Halal rules forbade the shrimp cocktail (shellfish are scavengers, or maybe G-d just said "no"). A long-ago Pope forbade Catholics to eat meat on Fridays (one should fast to atone for committed sins). Rules about eating are present in nearly every American belief, from high-control groups that ban everything except "air" to the infamous strawberry shortcake that sated visitors to the Oneida Community in the late 1800s. Holy Food looks at how the explosion of religious movements since the Great Awakenings (the nationwide religious revivals in the 1730s-40s and 1795-1835) birthed a cottage industry of food fads that gained mainstream acceptance. And at the obscure sects and communities of the 20th Century who dabbled in vague spirituality that used food to both entice and control followers. Ward skillfully navigates between academic studies, interviews, cookbooks, and religious texts of hundreds of groups to make sharp observations and new insights in this highly readable journey through the American kitchen. Holy Food features over 75 recipes from religious and communal groups tested and updated for modern cooks.

A Guide to the Psychology of Eating

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Publisher : Bloomsbury Publishing
ISBN 13 : 135012513X
Total Pages : 381 pages
Book Rating : 4.3/5 (51 download)

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Book Synopsis A Guide to the Psychology of Eating by : Leighann R. Chaffee

Download or read book A Guide to the Psychology of Eating written by Leighann R. Chaffee and published by Bloomsbury Publishing. This book was released on 2022-01-13 with total page 381 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why are spicy cuisines characteristic of hot climates? Does our stomach or our brain tell us when it is time to eat? And how do we decide if bugs are food? Employing a learner-centered approach, this introduction to the psychological mechanisms of consumption engages readers with questions and cross-cultural examples to promote critical analysis and evidence-based comprehension. The discipline of psychology provides an important perspective to the study of eating, given the remarkable complexity of our food environments (including society and culture), eating habits, and relationships with food. As everything psychological is simultaneously biological, the role of evolutionary pressures and biopsychological forces are bases to explore complex processes within the book, such as sensation and perception, learning and cognition, and human development. The authors illuminate contemporary eating topics, including the scope and consequences of overnutrition, the aetiology of eating disorders, societal focus on dieting and body image, controversies in food policy, and culture-inspired cuisine. Supplemental resources and exercises are provided in a pedagogically-focused companion website.

Catalog

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Author :
Publisher :
ISBN 13 :
Total Pages : 364 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Catalog by : Food and Nutrition Information Center (U.S.)

Download or read book Catalog written by Food and Nutrition Information Center (U.S.) and published by . This book was released on 1974 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: