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Food Consumption Protein Metabolism And Growth In Decapod Crustaceans Shrimps Lobsters And Crabs
Download Food Consumption Protein Metabolism And Growth In Decapod Crustaceans Shrimps Lobsters And Crabs full books in PDF, epub, and Kindle. Read online Food Consumption Protein Metabolism And Growth In Decapod Crustaceans Shrimps Lobsters And Crabs ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis Food Consumption, Protein Metabolism and Growth in Decapod Crustaceans (shrimps, Lobsters and Crabs). by : E. K. Mente
Download or read book Food Consumption, Protein Metabolism and Growth in Decapod Crustaceans (shrimps, Lobsters and Crabs). written by E. K. Mente and published by . This book was released on 1999 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutrition, Physiology, and Metabolism of Crustaceans by : Elena Mente
Download or read book Nutrition, Physiology, and Metabolism of Crustaceans written by Elena Mente and published by . This book was released on 2003 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study examines protein metabolism and growth in decapod crustaceans. Recognizing that successful commercial aquaculture of crustacean species is dependent on nutrition, the book focuses on the knowledge of crustacean nutritional requirements and factors affecting growth.
Book Synopsis Index to Theses with Abstracts Accepted for Higher Degrees by the Universities of Great Britain and Ireland and the Council for National Academic Awards by :
Download or read book Index to Theses with Abstracts Accepted for Higher Degrees by the Universities of Great Britain and Ireland and the Council for National Academic Awards written by and published by . This book was released on 2000 with total page 868 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Biology of Decapod Crustacean Larvae by : Klaus Anger
Download or read book The Biology of Decapod Crustacean Larvae written by Klaus Anger and published by CRC Press. This book was released on 2001-06-01 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: About 90 per cent of the 10,000 known species of the Crustacea Decapoda live in oceans and adjacent coastal and estuarine regions, and most of them pass through a complex life history comprising a benthic (juvenile-adult) and a planktonic (larval) phase. The larvae show a wide array of adaptations to the pelagic environment, including modifications in their functional morphology, anatomy, the molting cycle, nutrition, growth, chemical composition, metabolism, energy partitioning, ecology and behaviour.;All these traits are reviewed in this volume, attempting to promote an integrated, multidisciplinary view of the biology of larval Decapoda and other crustacean taxa. Emphasis is placed on the lesser-known anatomical, bioenergetic and ecophysiological aspects of larval life, as morphology has already been extensively documented. Changes in biological parameters (for example, rates of feeding, growth, metabolism) are shown in successive developmental stages, within individual stages, and as responses to environmental factors. Particular attention is paid to interrelationships between intrinsic phenomena (molting cycle, organogenesis, growth) and the overlaying effects of extrinsic factors (for example, food, temperature, salinity, pollution). Concluding from the available data, major bias and gaps in present knowledge of larval biology are identified and discussed as to their potential significance in future research.
Book Synopsis Organotins as a Complete Physiologic and Endocrine Disruptor: Role of Disease Development by : Jones B. Graceli
Download or read book Organotins as a Complete Physiologic and Endocrine Disruptor: Role of Disease Development written by Jones B. Graceli and published by Frontiers Media SA. This book was released on 2020-01-17 with total page 75 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Amino Acids in Nutrition and Health by : Guoyao Wu
Download or read book Amino Acids in Nutrition and Health written by Guoyao Wu and published by Springer Nature. This book was released on 2021-03-26 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Amino acids (AAs) are not only building blocks of protein, but are also signalling molecules as well as regulators of gene expression and the protein phosphorylation cascade. Additionally, AAs are key precursors for syntheses of hormones and low-molecular weight nitrogenous substances with each having enormous biological importance. For example, physiological concentrations of AA metabolites (e.g., nitric oxide, polyamines, glutathione, taurine, thyroid hormones, and serotonin) are required for cell functions. Growing evidence shows that humans and animals have dietary requirements for all proteinogenic AAs. Mammals, birds and fish also have species- and age-dependent needs for some AA-related substances. However, elevated levels of other products (e.g., ammonia, homocysteine, H2S, and asymmetric dimethylarginine) are pathogenic factors for neurological disorders, oxidative stress, and cardiovascular disease. Thus, optimal amounts of AAs and their ratios in diets and circulation are crucial for whole body homeostasis and health. Adequate provision of one or a mixture of functional AAs or metabolites may be beneficial for ameliorating health problems at various stages of the life cycle (e.g., fetal growth restriction, neonatal morbidity and mortality, weaning-associated intestinal dysfunction and wasting syndrome, obesity, diabetes, cardiovascular disease, the metabolic syndrome, and infertility). Dietary supplementation of these nutrients can also optimize the efficiency of metabolic transformations to enhance muscle growth, milk production, and athletic performance, while preventing excess fat deposition and reducing adiposity. Therefore, functional AAs hold great promise in improving the growth, health and well-being of individuals. Chapter 7 is available open access under a Creative Commons Attribution 4.0 International License via link.springer.com.
Book Synopsis Developmental Biology and Larval Ecology by : Klaus Anger
Download or read book Developmental Biology and Larval Ecology written by Klaus Anger and published by Oxford University Press. This book was released on 2020-04-22 with total page 489 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the seventh volume of a ten-volume series on The Natural History of the Crustacea. Chapters in this volume synthesize our current understanding of early crustacean development from the egg through the embryonic and larval phase. The first part of this book focuses on the elemental aspects of crustacean embryonic development. The second part of the book provides an account of the larval phase of crustaceans and describes processes that influence the development from hatching to an adult-like juvenile. The third and final part of the book explores ecological interactions during the planktonic phase and how crustacean larvae manage to find food, navigate the dynamic water column, and avoid predators in a medium that offers few refuges.
Download or read book Miscellaneous Publication written by and published by . This book was released on 1983 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Aquaculture Research written by and published by . This book was released on 1983 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Oceanic Abstracts with Indexes written by and published by . This book was released on 1981 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Crustacean Issues 2 by : Adrian Wenner
Download or read book Crustacean Issues 2 written by Adrian Wenner and published by Routledge. This book was released on 2017-11-22 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1985. CRC Press is an imprint of Taylor & Francis.
Download or read book Agrindex written by and published by . This book was released on 1991 with total page 796 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nervous Systems and Control of Behavior by : Charles Dorsett Derby
Download or read book Nervous Systems and Control of Behavior written by Charles Dorsett Derby and published by Oxford University Press, USA. This book was released on 2014 with total page 593 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covers all aspects of crustacean biology, physiology, behavior, and evolution.
Book Synopsis Crustacean Farming by : John F. Wickins
Download or read book Crustacean Farming written by John F. Wickins and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crustacean Farming: Ranching and Culture, Second edition. John F. Wickins and Daniel O'C Lee. The second edition of an extremely well-received book, Crustacean Farming, deals with all cultivated crustaceans of commercial significance, shrimp, prawns, crayfish, lobsters, crabs, and spiny lobsters, and examines the criteria by which both the feasibility and desirability of farming proposals are assessed. The characteristics and production methods of farmed and candidate crustacean species are described in sufficient detail to enable areas of profitable involvement to be distinguished form other opportunities presenting only very high risks and possibilities for serious loss. Coverage extends right from broodstock acquisition and management through to the operation of hatcheries, nurseries and on-growing units to key aspects of processing and marketing. New to this second edition are ranching and re-stocking operations together with the culture of ornamental shrimp and small crustaceans used as live food in fish and shellfish hatcheries. The sections on crustacean diseases, genetics and nutrition have been extended in the light of recent research advances. Examples of investment and operating costs of the different culture options are compared and an analysis of current trends in world crustacean markets is presented to assist in economic and financial appraisal. Special consideration is given to the place of crustacean farming within the economics of developing nations in relation to social and environmental impact in order to promote awareness of the wider implications of global developments. The consequences of recent research and technical developments are considered, together with concerns over genetic and animal welfare issues. Specific areas where further advances in technology are needed to improve the reliability or productivity of farming systems are highlighted. This important book is a vital tool and reference work for all those involved with crustacean farming worldwide.
Book Synopsis Chemical Communication in Crustaceans by : Thomas Breithaupt
Download or read book Chemical Communication in Crustaceans written by Thomas Breithaupt and published by Springer Science & Business Media. This book was released on 2010-11-25 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt: The crustaceans are ecologically and economically important organisms. They constitute one of the dominant invertebrate groups on earth, particularly within the aquatic realm. Crustaceans include some of the preferred scientific model organism, profitable aquaculture specimen, but also invasive nuisance species threatening native animal communities throughout the world. Chemoreception is the most important sensory modality of crustaceans, acquiring important information about their environment and picking up the chemical signals that mediate communication with conspecifics. Significant advances have been made in our understanding of crustacean chemical communication during the past decade. This includes knowledge about the identity, production, transfer, reception and behavioral function of chemical signals in selected crustacean groups. While it is well known that chemical communication is an integral part of the behavioral ecology of most living organisms, the intricate ways in which organisms allocate chemicals in communication remains enigmatic. How does the environment influence the evolution of chemical communication? What are the environmental cues that induce production or release of chemicals? How do individuals economize production and utilization of chemicals? What is the importance of molecule specificity or mix of a molecule cocktail in chemical communication? What is the role of chemical cues in multimodal communication? How does the ontogenetic stage, the sex or the physiological status of an individual affect its reaction to chemical cues? Many of these questions still represent important challenges to biologists.
Book Synopsis The Natural History of the Crustacea by : Klaus Anger
Download or read book The Natural History of the Crustacea written by Klaus Anger and published by Oxford University Press, USA. This book was released on 2020-04-17 with total page 489 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the seventh volume of a ten-volume series on The Natural History of the Crustacea. Chapters in this volume synthesize our current understanding of early crustacean development from the egg through the embryonic and larval phase. The first part of this book focuses on the elemental aspects of crustacean embryonic development. The second part of the book provides an account of the larval phase of crustaceans and describes processes that influence the development from hatching to an adult-like juvenile. The third and final part of the book explores ecological interactions during the planktonic phase and how crustacean larvae manage to find food, navigate the dynamic water column, and avoid predators in a medium that offers few refuges.
Book Synopsis The Glycaemic Index by : Thomas M. S. Wolever
Download or read book The Glycaemic Index written by Thomas M. S. Wolever and published by CABI. This book was released on 2006-01-01 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book will be of significant interest to researchers in nutrition, medicine and food science, and to health agencies and the food industry."--Jacket.
