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Author : Tong Kwee Lim
Publisher :
ISBN 13 : 9781863202404
Total Pages : 378 pages
Book Rating : 4.2/5 (24 download)
Download or read book Food and Other Crops in Fiji written by Tong Kwee Lim and published by . This book was released on 1999 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lim Tong Kwee Fleming E M
Publisher :
ISBN 13 : 9781461930846
Total Pages : 342 pages
Book Rating : 4.9/5 (38 download)
Download or read book Food and Other Crops in Fiji written by Lim Tong Kwee Fleming E M and published by . This book was released on 2014-06-27 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lako, J.
Publisher : CTA
ISBN 13 :
Total Pages : 8 pages
Book Rating : 4./5 ( download)
Download or read book The agriculture-nutrition-income nexus in Fiji written by Lako, J. and published by CTA. This book was released on 2019-09-30 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agriculture in Fiji contributes 9% of gross domestic product and absorbs 40% of the labour force. Over 70% of the population is engaged in subsistence and semi subsistence agriculture. Insufficient production capacity, inconsistent quality and limited knowledge of the nutrient and health benefits make local fruits, root crops, seafood and vegetables uncompetitive. Numerous policies, programmes and organisations shape the agriculture-nutrition-income agenda but with mixed results and very limited impact.
Author : John Overton
Publisher : [email protected]
ISBN 13 : 9789820200456
Total Pages : 248 pages
Book Rating : 4.2/5 (4 download)
Download or read book Rural Fiji written by John Overton and published by [email protected]. This book was released on 1988 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : A. A. J. Jansen
Publisher : [email protected]
ISBN 13 : 9789820200609
Total Pages : 516 pages
Book Rating : 4.2/5 (6 download)
Download or read book Food and Nutrition in Fiji: Food production, composition, and intake written by A. A. J. Jansen and published by [email protected]. This book was released on 1990 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: This two volume set is devoted to a historical review of Fiji's food resources, past and present, and the approach to nutrition-related diseases and their prevention.
Author : Michael W. P. Baxter
Publisher :
ISBN 13 :
Total Pages : 334 pages
Book Rating : 4.:/5 (42 download)
Download or read book Food in Fiji written by Michael W. P. Baxter and published by . This book was released on 1980 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : A. A. J. Jansen
Publisher : [email protected]
ISBN 13 : 9789820200616
Total Pages : 732 pages
Book Rating : 4.2/5 (6 download)
Download or read book Food and Nutrition in Fiji written by A. A. J. Jansen and published by [email protected]. This book was released on 1990 with total page 732 pages. Available in PDF, EPUB and Kindle. Book excerpt: This two volume set is devoted to a historical review of Fiji's food resources, past and present, and the approach to nutrition-related diseases and their prevention.
Author : Dorothy J. Cattle
Publisher : Routledge
ISBN 13 :
Total Pages : 332 pages
Book Rating : 4.3/5 (91 download)
Download or read book Food Energy in Tropical Ecosystems written by Dorothy J. Cattle and published by Routledge. This book was released on 1985 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: "Food Energy in Tropical Ecosystems" is volume 4 of a series entitled "Food and Nutrition in History and Anthropology." This volume is dedicated to the presentation and discussion of food crops and nutrition in the tropics. The book contains original works by 11 authors and is divided into three major sections: dietary staples; subsistence, strategy; and adaptation to ecosystems.
Author : James K. Freckmann
Publisher :
ISBN 13 :
Total Pages : 28 pages
Book Rating : 4.:/5 (31 download)
Download or read book The Agricultural Economy of Fiji written by James K. Freckmann and published by . This book was released on 1960 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251312540
Total Pages : 84 pages
Book Rating : 4.2/5 (513 download)
Download or read book Evidence review for nutrition-relevant pricing policies and complementary measures in Fiji written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-02-12 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Government of Fiji has identified action on nutrition and on diet-related Non-Communicable Diseases (NCDs) as a policy priority. The population of Fiji is experiencing a triple burden of malnutrition, due to the rapid dietary transition of the past five decades. Consumption of healthy traditional foods such as fish and seafood, staple root crops, coconuts and wild plants has decreased, while consumption of cereals and refined sugar has increased dramatically. The aim of this report is to establish an evidence base for the application of food and beverage taxes and complementary measures to encourage dietary substitution towards healthier, local food products in Fiji.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251346089
Total Pages : 337 pages
Book Rating : 4.2/5 (513 download)
Download or read book OECD-FAO Agricultural Outlook 2021–2030 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-07-05 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Agricultural Outlook 2021-2030 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets. The publication consists of 11 Chapters; Chapter 1 covers agricultural and food markets; Chapter 2 provides regional outlooks and the remaining chapters are dedicated to individual commodities.
Author : Sharyn Jones
Publisher : Lexington Books
ISBN 13 : 0739134809
Total Pages : 223 pages
Book Rating : 4.7/5 (391 download)
Download or read book Food and Gender in Fiji written by Sharyn Jones and published by Lexington Books. This book was released on 2009 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the social relations surrounding foodways on the island of Nayau in Fiji. Offering a comprehensive and rigorous example of ethnoarchaeology at work, Jones' book has major implications for archaeological interpretations of foodways, gender, identity, and soci...
Author : Michael W. P. Baxter
Publisher :
ISBN 13 :
Total Pages : 251 pages
Book Rating : 4.:/5 (59 download)
Download or read book Food in Fiji written by Michael W. P. Baxter and published by . This book was released on 1977 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251312702
Total Pages : 576 pages
Book Rating : 4.2/5 (513 download)
Download or read book The State of the World's Biodiversity for Food and Agriculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-03-12 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: The State of the World's Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. Prepared through a participatory, country-driven process, the report draws on information from 91 country reports to provide a description of the roles and importance of biodiversity for food and agriculture, the drivers of change affecting it and its current status and trends. It describes the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture, including through the development of supporting policies, legal frameworks, institutions and capacities. It concludes with a discussion of needs and challenges in the future management of biodiversity for food and agriculture. The report complements other global assessments prepared under the auspices of the Commission on Genetic Resources for Food and Agriculture, which have focused on the state of genetic resources within particular sectors of food and agriculture.
Author : John Connell
Publisher : Springer
ISBN 13 : 9811382565
Total Pages : 307 pages
Book Rating : 4.8/5 (113 download)
Download or read book Food Security in Small Island States written by John Connell and published by Springer. This book was released on 2019-06-25 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a contemporary overview of the social-ecological and economic vulnerabilities that produce food and nutrition insecurity in various small island contexts, including both high islands and atolls, from the Pacific to the Caribbean. It examines the historical and contemporary circumstances that have accompanied the shift from subsistence production to the consumption of imported, processed foods and drinks, and the impact of this transition on nutrition and the rise of non-communicable diseases. It also assesses the challenges involved in reversing this trend, and how more effective social and economic policies, agricultural and fisheries strategies, and governance arrangements could promote more resilient and sustainable small island food systems. It offers both theoretical and practical perspectives, and brings together a broad range of policy areas, e.g. agriculture, food, commerce, health, planning and socio-economic policy. Given its scope, the book offers a valuable resource for a range of disciplines in a number of regional contexts, and for the growing number of scholars and practitioners working on and in small island states. It will be of particular value as the first book to examine the diversity and commonalities of island states around the globe as they confront issues of food security.
Author : Joann Young
Publisher :
ISBN 13 :
Total Pages : 160 pages
Book Rating : 4.:/5 (271 download)
Download or read book Fiji written by Joann Young and published by . This book was released on 2007 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : OECD
Publisher : OECD Publishing
ISBN 13 : 9264312463
Total Pages : 326 pages
Book Rating : 4.2/5 (643 download)
Download or read book OECD-FAO Agricultural Outlook 2019-2028 written by OECD and published by OECD Publishing. This book was released on 2019-07-08 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Agricultural Outlook 2019-2028 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well ...
