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Food And Nutrition In Fiji Food Production Composition And Intake
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Book Synopsis Food and Nutrition in Fiji: Food production, composition, and intake by : A. A. J. Jansen
Download or read book Food and Nutrition in Fiji: Food production, composition, and intake written by A. A. J. Jansen and published by [email protected]. This book was released on 1990 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: This two volume set is devoted to a historical review of Fiji's food resources, past and present, and the approach to nutrition-related diseases and their prevention.
Book Synopsis Cultural Perspectives on Food and Nutrition by : Cynthia Roberts
Download or read book Cultural Perspectives on Food and Nutrition written by Cynthia Roberts and published by . This book was released on 1992 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The agriculture-nutrition-income nexus in Fiji by : Lako, J.
Download or read book The agriculture-nutrition-income nexus in Fiji written by Lako, J. and published by CTA. This book was released on 2019-09-30 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agriculture in Fiji contributes 9% of gross domestic product and absorbs 40% of the labour force. Over 70% of the population is engaged in subsistence and semi subsistence agriculture. Insufficient production capacity, inconsistent quality and limited knowledge of the nutrient and health benefits make local fruits, root crops, seafood and vegetables uncompetitive. Numerous policies, programmes and organisations shape the agriculture-nutrition-income agenda but with mixed results and very limited impact.
Download or read book Special Reference Briefs written by and published by . This book was released on 1983 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :United Nations Economic and Social Commission for Asia and the Pacific Publisher :United Nations ISBN 13 :9213628544 Total Pages :158 pages Book Rating :4.2/5 (136 download)
Book Synopsis Asia-Pacific Development Journal, Vol. 24, No.1, June 2017 by : United Nations Economic and Social Commission for Asia and the Pacific
Download or read book Asia-Pacific Development Journal, Vol. 24, No.1, June 2017 written by United Nations Economic and Social Commission for Asia and the Pacific and published by United Nations. This book was released on 2017-12-04 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: This journal’s objective is to provide a platform for the exchange of knowledge, experience, ideas, information and data on all aspects of economic and social development issues and concerns facing the region and aims to stimulate policy debate and assist in the formulation of policy. The development experience in the Asian and the Pacific region has stood out as an extraordinary example of what can be achieved when policymakers, experts, scholars and people at large harness their creativity, knowledge and foresight. The Journal provides a scholarly means for bringing together research work by eminent social scientists and development practitioners from the region and beyond for use by a variety of stakeholders. It aims to stimulate policy debate and assist in the formulation of policy in the region.
Download or read book Dried Fruits written by Fereidoon Shahidi and published by John Wiley & Sons. This book was released on 2012-12-18 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dried fruits serve as important healthful snack items around the world. They provide a concentrated form of fresh fruits, prepared by different drying techniques. With their unique combination of taste/aroma, essential nutrients, fibre, and phytochemicals or bioactive compounds, dried fruits are convenient for healthy eating and can bridge the gap between recommended intake of fruits and actual consumption. Dried fruits are nutritionally equivalent to fresh fruits, in smaller serving sizes, in the current dietary recommendations of various countries. Scientific evidence suggests that individuals who regularly consume generous amounts of dried fruits have lower rates of cardiovascular disease, obesity, various types of cancer, type-2 diabetes, and other chronic diseases. Dried fruits also have the advantage of being easy to store and distribute, available around the year, readily incorporated into other foods and recipes, and present a healthy alternative to salty or sugary snacks. Dried Fruits: Phytochemicals and Health Effects is divided into three sections preceded by introductory chapters that provide an overview of dried fruits (their composition, phytochemicals and health applications) as well as the cancer chemopreventive effects of selected dried fruits (amla fruits or Indian gooseberries, avocados, berries, mangoes, mangosteens, persimmons, prunes, raisins, kiwi fruits, and other dried fruits). The first section covers the most popular dried berries (blackberries, blackcurrants, blueberries, cranberries, goji berries, mulberries, raspberries, and strawberries); the second section discusses non-tropical dried fruits (apples, apricots, cherries, citrus fruits, figs, nectarines, peaches, pears, prunes, and raisins); and the final section addresses tropical dried fruits (açai fruits, bananas, dates, guavas, papayas, mangoes, passion fruits, and pineapples). Contributors to this volume are internationally renowned researchers who have provided a comprehensive account of the global perspectives of the issues relating to phytochemicals and health effects of dried fruits. The book will serve as a resource for those interested in the potential application of new developments in dried fruits’ nutraceuticals and functional foods. Biochemists, chemists, food scientists/technologists, nutritionists, and health professionals, from academia, government laboratories, and industry will benefit from this publication. Although this book is intended primarily as a reference book, it also summarises the current state of knowledge in key research areas and contains ideas for future work. In addition, it provides easy to read text suitable for teaching senior undergraduate and post-graduate students.
Book Synopsis National Library of Medicine Current Catalog by : National Library of Medicine (U.S.)
Download or read book National Library of Medicine Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on 1993 with total page 1536 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Current Catalog by : National Library of Medicine (U.S.)
Download or read book Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on 1993 with total page 824 pages. Available in PDF, EPUB and Kindle. Book excerpt: First multi-year cumulation covers six years: 1965-70.
Download or read book Noni written by Scot C. Nelson and published by PAR. This book was released on 2006 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Abstracts on Rural Development in the Tropics by :
Download or read book Abstracts on Rural Development in the Tropics written by and published by . This book was released on 1994 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251312540 Total Pages :84 pages Book Rating :4.2/5 (513 download)
Book Synopsis Evidence review for nutrition-relevant pricing policies and complementary measures in Fiji by : Food and Agriculture Organization of the United Nations
Download or read book Evidence review for nutrition-relevant pricing policies and complementary measures in Fiji written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-02-12 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Government of Fiji has identified action on nutrition and on diet-related Non-Communicable Diseases (NCDs) as a policy priority. The population of Fiji is experiencing a triple burden of malnutrition, due to the rapid dietary transition of the past five decades. Consumption of healthy traditional foods such as fish and seafood, staple root crops, coconuts and wild plants has decreased, while consumption of cereals and refined sugar has increased dramatically. The aim of this report is to establish an evidence base for the application of food and beverage taxes and complementary measures to encourage dietary substitution towards healthier, local food products in Fiji.
Book Synopsis The Pacific Islands Food Composition Tables by : Cecily A. Dignan
Download or read book The Pacific Islands Food Composition Tables written by Cecily A. Dignan and published by FAO. This book was released on 2004 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traditional Pacific Island diets were diverse and nutritionally appropriate. In recent decades Pacific Islanders have experienced many changes in lifestyle and diet. Most of the dietary changes have not been for the better, and have contributed to the burden of malnutrition throughout the Pacific, which manifests itself as undernourishment and vitamin deficiencies, and also overweight and obesity, diabetes and heart disease. The vast natural biodiversity of food plants and animals represent an asset that is sadly neglected. Food composition activities provide a focus on the nutrient content of individual cultivars, wild and cultivated, that will add to the impetus to preserve its rich diversity for the food security of the region. The food composition data presented in this document are fundamental to food trade, agriculture policy development, nutrition education, and setting and achieving nutrition goals and guidelines.
Book Synopsis The Pacific Islands Food Composition Tables by : Cecily A. Dignan
Download or read book The Pacific Islands Food Composition Tables written by Cecily A. Dignan and published by . This book was released on 1994 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains information for 22 nutrients in more than 800 commonly-consumed foods, including root crops, coconuts, green leaves, fruit, fish and seafood. Of interest to dietitians, nutritionists, health educators, agriculturalists, home economists, researchers, doctors, nurses, and those in the food industry. Will also assist families in their everyday food selection and meal planning. Contains some recipes.
Download or read book Fiji written by G. E. Gorman and published by Oxford, England : Clio Press. This book was released on 1994 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Annotation. After an introduction to the history, politics, and economy of the country, the bibliography describes print references in sections on archeology, flora and fauna, ethnic groups, population, law, economy, literature and folklore, communication, arts, periodicals, and general bibliographies. Includes a chronology, a bandw map, and author, title, and subject indices. Annotation copyright by Book News, Inc., Portland, OR.
Book Synopsis Black God by : Dr. Supreme Understanding
Download or read book Black God written by Dr. Supreme Understanding and published by Supreme Design Publishing. This book was released on 2013-12-13 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food and Nutrition in Fiji by : A. A. J. Jansen
Download or read book Food and Nutrition in Fiji written by A. A. J. Jansen and published by [email protected]. This book was released on 1990 with total page 732 pages. Available in PDF, EPUB and Kindle. Book excerpt: This two volume set is devoted to a historical review of Fiji's food resources, past and present, and the approach to nutrition-related diseases and their prevention.
Book Synopsis PATTERNS OF POPULATION GROWTH AND FOOD PRODUCTION IN MALDA DISTRICT by : Dr. Md. Ismail
Download or read book PATTERNS OF POPULATION GROWTH AND FOOD PRODUCTION IN MALDA DISTRICT written by Dr. Md. Ismail and published by Lulu.com. This book was released on with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
