Food Security In Small Island States

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Food Security in Small Island States

Author : John Connell
Publisher : Springer
ISBN 13 : 9811382565
Total Pages : 307 pages
Book Rating : 4.8/5 (113 download)

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Book Synopsis Food Security in Small Island States by : John Connell

Download or read book Food Security in Small Island States written by John Connell and published by Springer. This book was released on 2019-06-25 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a contemporary overview of the social-ecological and economic vulnerabilities that produce food and nutrition insecurity in various small island contexts, including both high islands and atolls, from the Pacific to the Caribbean. It examines the historical and contemporary circumstances that have accompanied the shift from subsistence production to the consumption of imported, processed foods and drinks, and the impact of this transition on nutrition and the rise of non-communicable diseases. It also assesses the challenges involved in reversing this trend, and how more effective social and economic policies, agricultural and fisheries strategies, and governance arrangements could promote more resilient and sustainable small island food systems. It offers both theoretical and practical perspectives, and brings together a broad range of policy areas, e.g. agriculture, food, commerce, health, planning and socio-economic policy. Given its scope, the book offers a valuable resource for a range of disciplines in a number of regional contexts, and for the growing number of scholars and practitioners working on and in small island states. It will be of particular value as the first book to examine the diversity and commonalities of island states around the globe as they confront issues of food security.

Impacts of Climate Change on Food Security in Small Island Developing States

Author : Ganpat, Wayne G.
Publisher : IGI Global
ISBN 13 : 1466665025
Total Pages : 439 pages
Book Rating : 4.4/5 (666 download)

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Book Synopsis Impacts of Climate Change on Food Security in Small Island Developing States by : Ganpat, Wayne G.

Download or read book Impacts of Climate Change on Food Security in Small Island Developing States written by Ganpat, Wayne G. and published by IGI Global. This book was released on 2014-09-30 with total page 439 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the potential to impact weather patterns, agriculture, and habitability of certain regions, global warming is a topic of interest to environmentalists, scientists, as well as farmers around the world. The threat of food shortages and famine especially becomes a major concern as a result of recent climate shifts. Impacts of Climate Change on Food Security in Small Island Developing States discusses the repercussions of a shifting climate on food production and availability in small island nations. Comprised of research-based chapters on topics relevant to crop management, sustainable development, and livestock management on island territories, this advanced reference work is appropriate for environmental researchers, food scientists, academicians, and upper-level students seeking the latest information on agricultural concerns amidst a changing climate.

Impacts of Climate Change on Food Security in Small Island Developing States

Author : Wayne G. Ganpat
Publisher : Information Science Reference
ISBN 13 : 9781466665033
Total Pages : 439 pages
Book Rating : 4.6/5 (65 download)

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Book Synopsis Impacts of Climate Change on Food Security in Small Island Developing States by : Wayne G. Ganpat

Download or read book Impacts of Climate Change on Food Security in Small Island Developing States written by Wayne G. Ganpat and published by Information Science Reference. This book was released on 2015 with total page 439 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book discusses the repercussions of a shifting climate on food production and availability in small island nations covering topics relevant to crop management, sustainable development, and livestock management on island territories"--

Global Action Programme on Food Security and Nutrition in Small Island Developing States

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 :
Total Pages : 76 pages
Book Rating : 4./5 ( download)

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Book Synopsis Global Action Programme on Food Security and Nutrition in Small Island Developing States by : Food and Agriculture Organization of the United Nations

Download or read book Global Action Programme on Food Security and Nutrition in Small Island Developing States written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-11-01 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most Small Island Developing States (SIDS) face a “triple burden” of malnutrition in which persistent levels of undernutrition and micronutrient deficiencies, coexist with an increasing incidence of overweight and obesity. A contribution to the 2030 Agenda for Sustainable Development, the Global Action Programme on Food Security and Nutrition provides a framework for SIDS to identify and implement priority actions to achieve food security and nutrition objectives. These actions can improve nutrition and well-being, reduce poverty and inequalities, and foster economic growth.

Gender, agrifood value chains and climate-resilient agriculture in Small Island Developing States

Author : Percy, R., Christensen, I., Safa Barraza, A., Berthelin, L.
Publisher : Food & Agriculture Org.
ISBN 13 : 9251361673
Total Pages : 80 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Gender, agrifood value chains and climate-resilient agriculture in Small Island Developing States by : Percy, R., Christensen, I., Safa Barraza, A., Berthelin, L.

Download or read book Gender, agrifood value chains and climate-resilient agriculture in Small Island Developing States written by Percy, R., Christensen, I., Safa Barraza, A., Berthelin, L. and published by Food & Agriculture Org.. This book was released on 2022-05-19 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the current context of climate change, focusing on gender equality in the Small Island Developing States (SIDS) can drive improvements in resilience, food security and nutrition. This document seeks to enrich the knowledge and evidence base on gender, food systems and resilience in the SIDS of the Caribbean, the Pacific, and the Atlantic, Indian Ocean and South China Sea (AIS) region, providing evidence from Barbados, Cabo Verde, Comoros (the), Palau, Saint Lucia, Samoa and Sao Tome and Principe. It focuses specifically on gender-related roles, gender gaps and traditional knowledge in agriculture and natural resource management to better support women’s participation in value chains and the benefits they receive from value chain development. It calls for radical transformations to build resilient livelihoods, overcome gender inequalities and help rural women and men reduce their exposure and vulnerability to climate change and natural disasters. Furthermore, the transformations called for, which focus on gender equity, will increase the resilience of rural livelihoods to unforeseen events, such as the COVID-19 pandemic, particularly in view of the critical role women play in ensuring food security and nutrition.

Globalization, Agriculture and Food in the Caribbean

Author : Clinton L. Beckford
Publisher : Springer
ISBN 13 : 1137538376
Total Pages : 304 pages
Book Rating : 4.1/5 (375 download)

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Book Synopsis Globalization, Agriculture and Food in the Caribbean by : Clinton L. Beckford

Download or read book Globalization, Agriculture and Food in the Caribbean written by Clinton L. Beckford and published by Springer. This book was released on 2016-04-21 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The last decade has seen a growing body of research about globalization and climate change in the Caribbean. This collection is a significant addition to the literature on a topic that is of critical importance to the region. It explores research from a number of Caribbean islands dealing with a range of issues related to agriculture and food in the context of globalization and climate change. Using a broad livelihoods perspective, the impacts on rural livelihoods are explored as well as issues related to community level resilience, adaptability and adaptations. The volume is strengthened by gendered analyses of issues and discussions informed by a diverse range of research methods and methodologies. Scholars of Caribbean studies and studies pertaining to social, cultural, economic and environmental issues facing Small Island Developing States (SIDS) will greatly benefit from this book.

Food security and nutrition in the age of climate change

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251309310
Total Pages : 134 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Food security and nutrition in the age of climate change by : Food and Agriculture Organization of the United Nations

Download or read book Food security and nutrition in the age of climate change written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-10-17 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: After steadily declining for over a decade, global hunger is on the rise again, while various forms of malnutrition coexist. Climate change is already exacerbating this grim picture, which is why food security and food production will be a major focus of the Intergovernmental Panel on Climate Change’s 6th Assessment Cycle. Thanks to the participation of 250 experts from all around the world, the International Symposium on Food Security and Nutrition in the Age of Climate Change highlighted the importance of food and agricultural systems in the fight against climate change and presented concrete multi-sector solutions to address this global issue. The event placed special emphasis on the regional realities of West Africa and the Canadian North, as well as to the presence of young people and members of Indigenous and Northern communities directly affected by these issues. The summaries of these four days of plenaries, interactive workshops, and special events have been grouped under seven major themes for this publication: 1) Climate change, food security and nutrition: the issues; (2) The agriculture sectors in the context of climate change; (3) Food systems in the face of climate change; (4) Natural resources: challenges and solutions; (5) Food security and nutrition in a changing North; (6) Summary of solutions; (7) Strengthening and adapting regional and international cooperation.

The State of Food Security and Nutrition in the World 2018

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251305722
Total Pages : 302 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis The State of Food Security and Nutrition in the World 2018 by : Food and Agriculture Organization of the United Nations

Download or read book The State of Food Security and Nutrition in the World 2018 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-09-14 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.

Climate Change and Small Island States

Author : Jon Barnett
Publisher : Earthscan
ISBN 13 : 1849774897
Total Pages : 233 pages
Book Rating : 4.8/5 (497 download)

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Book Synopsis Climate Change and Small Island States by : Jon Barnett

Download or read book Climate Change and Small Island States written by Jon Barnett and published by Earthscan. This book was released on 2010 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Small Island Developing States are often depicted as being among the most vulnerable of all places to the effects of climate change, and they are a cause c?l?bre of many involved in climate science, politics and the media. Yet while small island developing states are much talked about, the production of both scientific knowledge and policies to protect the rights of these nations and their people has been remarkably slow.This book is the first to apply a critical approach to climate change science and policy processes in the South Pacific region. It shows how groups within politically and scientifically powerful countries appropriate the issue of island vulnerability in ways that do not do justice to the lives of island people. It argues that the ways in which islands and their inhabitants are represented in climate science and politics seldom leads to meaningful responses to assist them to adapt to climate change. Throughout, the authors focus on the hitherto largely ignored social impacts of climate change, and demonstrate that adaptation and mitigation policies cannot be effective without understanding the social systems and values of island societies.

Sustainable management of freshwater resources for food and nutrition security in Small Island Developing States

Author : Sonneveld, B., Alfarra, A., Merbis, M., Atzori, D.
Publisher : Food & Agriculture Org.
ISBN 13 : 9251351228
Total Pages : 250 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Sustainable management of freshwater resources for food and nutrition security in Small Island Developing States by : Sonneveld, B., Alfarra, A., Merbis, M., Atzori, D.

Download or read book Sustainable management of freshwater resources for food and nutrition security in Small Island Developing States written by Sonneveld, B., Alfarra, A., Merbis, M., Atzori, D. and published by Food & Agriculture Org.. This book was released on 2021-11-09 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study investigates how freshwater management can contribute to food and nutrition security (FNS) in Small Island Developing States (SIDS). It contributes to FAO’s Global Action Programme, which prioritises an integrated approach to freshwater management on FNS in SIDS.

New Challenges to Food Security

Author : Ian Christoplos
Publisher : Routledge
ISBN 13 : 1136777601
Total Pages : 364 pages
Book Rating : 4.1/5 (367 download)

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Book Synopsis New Challenges to Food Security by : Ian Christoplos

Download or read book New Challenges to Food Security written by Ian Christoplos and published by Routledge. This book was released on 2014-11-13 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food security is high on the political agenda. Fears about societal insecurity due to food price increases and hunger, grave scenarios regarding the effects of climate change and general uncertainty about the impacts of investments in biofuels and so-call “land grabbing” on food prices and availability have meant that food security is now recognised as being a multifaceted challenge. This book is unique in that it will bring together analyses of these different factors that impact on food security. This volume will describe a range of different perspectives on food security, with an emphasis on the various meanings that are applied to food security “crisis”. The challenges to be reviewed include market volatility, climate change and state fragility. Analyses of responses to food security crises and risk will cover rural and urban contexts, arenas of national policy formation and global food regimes, and investment in land and productive technologies. This book is unique in two respects. First, it takes a step back from the normative literature focused on specific factors of, for example, climate change, agricultural production or market volatility to look instead at the dynamic interplay between these new challenges. It helps readers to understand that food security is not one discourse, but is rather related to how these different factors generate multiple risks and opportunities. Second, through the case studies the book particularly emphasises how these factors come together at local levels as farmers, entrepreneurs, consumers, local government officials and others are making key decisions about what will be done to address food security and whose food security will be given priority. The book will explore how food production and consumption is embedded in powerful political and market forces and how these influence local actions.

Small Island Developing States

Author :
Publisher : FAO
ISBN 13 :
Total Pages : 116 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis Small Island Developing States by :

Download or read book Small Island Developing States written by and published by FAO. This book was released on 2004 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report considers challenges faced by small island developing states (SIDS) agriculture sectors in the multilateral trade framework and the importance of non-reciprocal trade preferences, in order to help identify policy options to promote agricultural trade and sustainable economic development.

Climate Change & Food Security

Author : Mrinmoy Datta
Publisher : New India Publishing
ISBN 13 : 9788189422387
Total Pages : 366 pages
Book Rating : 4.4/5 (223 download)

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Book Synopsis Climate Change & Food Security by : Mrinmoy Datta

Download or read book Climate Change & Food Security written by Mrinmoy Datta and published by New India Publishing. This book was released on 2008 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contributed articles presented at the National Symposium on Agrometeorological Advisory Service to Ensure Food Security in North East India on 7th February 2006 at ICAR Research Complex for NEH Region, Tripura Centre.

Advances in Food Security and Sustainability

Author : David Barling
Publisher : Academic Press
ISBN 13 : 0128176997
Total Pages : 264 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Advances in Food Security and Sustainability by : David Barling

Download or read book Advances in Food Security and Sustainability written by David Barling and published by Academic Press. This book was released on 2019-10-04 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Food Security and Sustainability, Volume Four, takes a scientific look at the challenges, constraints and solutions necessary to maintain a healthy and accessible food supply in different communities. This ongoing series addresses a wide range of issues on food sustainability and security, with this release focusing on The Evolution of Food Security Policy in Lao PDR: Continuity and Change in the Era of the Sustainable Development Goals, Food System Resilience and Diversity, A Pliable Pillar: How the Social Dimension of Sustainability Has Been Framed in UK Public Food Policy, and much more. Contains expertise from leading contributions on the topics Covers a vast array of subjects relating to food security and sustainability Explores challenges related to protecting environmental resources while also meeting human nutritional requirements

Fragile and Conflict-Affected Situations and Small Island Developing States Approach

Author : Asian Development Bank
Publisher : Asian Development Bank
ISBN 13 : 9292629050
Total Pages : 183 pages
Book Rating : 4.2/5 (926 download)

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Book Synopsis Fragile and Conflict-Affected Situations and Small Island Developing States Approach by : Asian Development Bank

Download or read book Fragile and Conflict-Affected Situations and Small Island Developing States Approach written by Asian Development Bank and published by Asian Development Bank. This book was released on 2021-06-01 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fragile and conflict-affected situations (FCAS) and small island developing states (SIDS) approach represents a new way of doing business for the Asian Development Bank (ADB) in its most vulnerable developing member countries. FCAS and SIDS face unique development challenges such as a greater need for governance and institutional capacity building, geographic isolation, small populations, narrow asset bases, and armed conflict. The FCAS and SIDS approach—or FSA—introduces flexible processes and procedures that will allow ADB to tailor interventions to the specific challenges of these countries, with the goal of improving project results, and ultimately improving livelihoods.

The State of Food Security and Nutrition in the World 2019

Author : Food and Agriculture Organization
Publisher : United Nations
ISBN 13 : 9210043634
Total Pages : 236 pages
Book Rating : 4.2/5 (1 download)

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Book Synopsis The State of Food Security and Nutrition in the World 2019 by : Food and Agriculture Organization

Download or read book The State of Food Security and Nutrition in the World 2019 written by Food and Agriculture Organization and published by United Nations. This book was released on 2019-07-15 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: The State of Food Security and Nutrition in the World gives updates on the prevalence of undernourishment globally and the absolute number of undernourished, as well as the latest estimates for a number of global nutrition targets. This latest edition looks at the role of economic slowdowns and downturns in the rise of hunger and makes policy recommendations to safeguard food security and nutrition worldwide.

The State of Food Security and Nutrition in the World 2020

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 925132901X
Total Pages : 320 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis The State of Food Security and Nutrition in the World 2020 by : Food and Agriculture Organization of the United Nations

Download or read book The State of Food Security and Nutrition in the World 2020 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-07-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions. The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic. The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.