Food And Famine In The 21st Century 2 Volumes

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Food and Famine in the 21st Century [2 volumes]

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Author : William A. Dando
Publisher : Bloomsbury Publishing USA
ISBN 13 :
Total Pages : 892 pages
Book Rating : 4.2/5 (16 download)

Book Synopsis Food and Famine in the 21st Century [2 volumes] by : William A. Dando

Download or read book Food and Famine in the 21st Century [2 volumes] written by William A. Dando and published by Bloomsbury Publishing USA. This book was released on 2012-02-13 with total page 892 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive two-volume encyclopedia examines specific famines throughout history and contains entries on key topics related to food production, security and policies, and famine, giving readers an in-depth look at food crises and their causes, responses to them, and outcomes. Famines have claimed more lives across human history than all the wars ever fought. This two-volume set represents the most comprehensive study of food and famine currently available, providing the broadest analysis of hunger and famine causes as well as a detailed examination of the ramifications of cultural and natural hazards upon famine. Volume one focuses upon 50 topics and issues relating to the creation of hunger and famines in the world from 4000 BCE to 2100, including an overview of how agriculture has evolved from primitive hunting and gathering that supported limited numbers of people to a worldwide system that now feeds over seven billion people. Volume two, entitled Classic Famines, begins with famines of the past, from 4000 BCE to 2100 CE, includes ten classic famine case studies, and concludes with predictions of famines we could see in the 21st century and beyond.

Food and Famine in the 21st Century [2 volumes]

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Author : William A. Dando
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1598847317
Total Pages : 925 pages
Book Rating : 4.5/5 (988 download)

Book Synopsis Food and Famine in the 21st Century [2 volumes] by : William A. Dando

Download or read book Food and Famine in the 21st Century [2 volumes] written by William A. Dando and published by Bloomsbury Publishing USA. This book was released on 2012-02-13 with total page 925 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive two-volume encyclopedia examines specific famines throughout history and contains entries on key topics related to food production, security and policies, and famine, giving readers an in-depth look at food crises and their causes, responses to them, and outcomes. Famines have claimed more lives across human history than all the wars ever fought. This two-volume set represents the most comprehensive study of food and famine currently available, providing the broadest analysis of hunger and famine causes as well as a detailed examination of the ramifications of cultural and natural hazards upon famine. Volume one focuses upon 50 topics and issues relating to the creation of hunger and famines in the world from 4000 BCE to 2100, including an overview of how agriculture has evolved from primitive hunting and gathering that supported limited numbers of people to a worldwide system that now feeds over seven billion people. Volume two, entitled Classic Famines, begins with famines of the past, from 4000 BCE to 2100 CE, includes ten classic famine case studies, and concludes with predictions of famines we could see in the 21st century and beyond.

The Feeding of Nations

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Author : Mark Gibson
Publisher : CRC Press
ISBN 13 : 1439839514
Total Pages : 684 pages
Book Rating : 4.4/5 (398 download)

Book Synopsis The Feeding of Nations by : Mark Gibson

Download or read book The Feeding of Nations written by Mark Gibson and published by CRC Press. This book was released on 2016-04-19 with total page 684 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the last decade, the world has grown richer and produced more food than ever before. Yet in that same period, hunger has increased and 925 million remain underfed and malnourished. Exploring this troubling paradox, The Feeding of Nations: Re-Defining Food Security for the 21st Century offers a glimpse into how the simple aspiration of global foo

Hunger And Malnutrition As Major Challenges Of The 21st Century

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Author : Raghbendra Jha
Publisher : World Scientific
ISBN 13 : 9813239921
Total Pages : 453 pages
Book Rating : 4.8/5 (132 download)

Book Synopsis Hunger And Malnutrition As Major Challenges Of The 21st Century by : Raghbendra Jha

Download or read book Hunger And Malnutrition As Major Challenges Of The 21st Century written by Raghbendra Jha and published by World Scientific. This book was released on 2018-12-27 with total page 453 pages. Available in PDF, EPUB and Kindle. Book excerpt: The UN's Sustainable Development Goal (SDG) for 'Zero Hunger' has refocused attention on hunger and malnutrition as major challenges for the 21st century and as essential desired goals for human development. This volume provides key insights on how these challenges for food security can be addressed globally and in a number of countries that face these challenges most acutely.According to the World Food Summit, food security exists when all people, at all times, have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life. The implication is that lack of food security would overlap with hunger — both overt and hidden — and undernutrition and would have spillover effects onto the health of and labor market performance of those affected by such insecurity. This range of issues have guided the choice of contributions to this volume. Several manifestations of these topics are covered for a number of countries in Asia and Africa.

Who will be fed in the 21st century?

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Author : Keith Wiebe
Publisher : Intl Food Policy Res Inst
ISBN 13 : 0896297047
Total Pages : 102 pages
Book Rating : 4.8/5 (962 download)

Book Synopsis Who will be fed in the 21st century? by : Keith Wiebe

Download or read book Who will be fed in the 21st century? written by Keith Wiebe and published by Intl Food Policy Res Inst. This book was released on 2001-11-07 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Global food production has more than doubled over the past 40 years, growing faster than population, and will likely keep pace in the 21st century. Yet today one-eighth of the world's people lack secure access to the food they need to live active and healthy lives. This volume describes how together innovative technologies and sound policies can help close the global food gap -- the gap between demand for and supply of food. Although markets will continue to supply sufficient food to those with money to spend, getting food to the poor will require that government policies and investments supplement the operation of markets in three critical areas: protecting the natural resources on which agriculture depends; focusing the benefits of agricultural research, including biotechnology, on the needs of small farmers in developing countries; and ensuring that access to food, resources, and income-generating opportunities is equitable and secure. Contributors to this book show how soil degradation, biotechnology, and other resources and technologies might affect the future supply of food, as well as how poverty, conflict, and gender roles might affect demand. They also consider the roles that institutions must play in meeting the challenge of global hunger. Finally, they outline the policy priorities required to achieve a food-secure world in the 21st century.

Feeding the World

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Author : Vaclav Smil
Publisher : MIT Press
ISBN 13 : 9780262692717
Total Pages : 396 pages
Book Rating : 4.6/5 (927 download)

Book Synopsis Feeding the World by : Vaclav Smil

Download or read book Feeding the World written by Vaclav Smil and published by MIT Press. This book was released on 2001-08-24 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: A realistic yet encouraging look at how society can change in ways that will allow us to feed an expanding global population. This book addresses the question of how we can best feed the ten billion or so people who will likely inhabit the Earth by the middle of the twenty-first century. He asks whether human ingenuity can produce enough food to support healthy and vigorous lives for all these people without irreparably damaging the integrity of the biosphere. What makes this book different from other books on the world food situation is its consideration of the complete food cycle, from agriculture to post-harvest losses and processing to eating and discarding. Taking a scientific approach, Smil espouses neither the catastrophic view that widespread starvation is imminent nor the cornucopian view that welcomes large population increases as the source of endless human inventiveness. He shows how we can make more effective use of current resources and suggests that if we increase farming efficiency, reduce waste, and transform our diets, future needs may not be as great as we anticipate. Smil's message is that the prospects may not be as bright as we would like, but the outlook is hardly disheartening. Although inaction, late action, or misplaced emphasis may bring future troubles, we have the tools to steer a more efficient course. There are no insurmountable biophysical reasons we cannot feed humanity in the decades to come while easing the burden that modern agriculture puts on the biosphere.

Natural Hazards and Disasters [2 volumes]

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Author : Bimal Kanti Paul
Publisher : Bloomsbury Publishing USA
ISBN 13 :
Total Pages : 522 pages
Book Rating : 4.2/5 (161 download)

Book Synopsis Natural Hazards and Disasters [2 volumes] by : Bimal Kanti Paul

Download or read book Natural Hazards and Disasters [2 volumes] written by Bimal Kanti Paul and published by Bloomsbury Publishing USA. This book was released on 2020-12-07 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt: This two-volume encyclopedia provides the science behind such heart-pumping geophysical hazards as volcanic eruptions, earthquakes, cyclones, and floods, as well as authoritative entries on notable natural disasters around the world and the agencies that help those they impact. Natural Hazards and Disasters explores the sometimes harsh effects of nature on human life. The set discusses the physical science behind specific types of hazards and disasters (such as blizzards and tsunamis), their impact on our lives, how damage is mitigated or prevented, recovery and reconstruction, and the current research and technology used for managing or even eliminating the hazards. Written by experts in the field, the set also explores a variety of extreme events from around the world, including the 2010–2011 Christchurch Earthquakes (New Zealand), the 2017–2018 Thomas Fire (United States), and the 2018 Kerala Floods (India). Also covered are the world's major international and nonprofit aid agencies, like the Salvation Army and Oxfam, that assist disaster victims.

Agriculture, Climate Change and Food Security in the 21st Century

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Author : Lewis H. Ziska
Publisher :
ISBN 13 : 9781527503144
Total Pages : 286 pages
Book Rating : 4.5/5 (31 download)

Book Synopsis Agriculture, Climate Change and Food Security in the 21st Century by : Lewis H. Ziska

Download or read book Agriculture, Climate Change and Food Security in the 21st Century written by Lewis H. Ziska and published by . This book was released on 2017-12 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the global adoption of the green revolution in the 1970s; the long historical legacy of agricultures boom and bust cycle seemedfinallyto be put on hold. It appeared as though the apocalyptic nightmare of famine had been vanquished. However, now, man-made climate change poses a new and immediate crisisfrom Syria to South Sudanhow do we feed the 10 billion people likely to inhabit the plant by 2050? How do we continue to feed, sustainably, the 7.5 billion of us that are already here? How do we do so in a climate that is becoming increasing hostile to food security? This book explores the history of agriculture, and the threat that climate change imposes for all aspects of our daily bread. While these challenges are severe and significant, it argues that we are not without hope, and offers a wide range of solutions, from polyculture farming to feminism that can, when applied, lead to a better future for humankind.

The Political Economy of Hunger: Volume 2: Famine Prevention

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Author : World Institute for Development Economics Research
Publisher : OUP Oxford
ISBN 13 : 0198286368
Total Pages : 421 pages
Book Rating : 4.1/5 (982 download)

Book Synopsis The Political Economy of Hunger: Volume 2: Famine Prevention by : World Institute for Development Economics Research

Download or read book The Political Economy of Hunger: Volume 2: Famine Prevention written by World Institute for Development Economics Research and published by OUP Oxford. This book was released on 1990 with total page 421 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part of a major report on world hunger instigated by the World Institute for Development Economics Research, this volume deals with possible solutions to the problem of regular outbreaks of famine in various parts of the world.

The Book of Acts in its First Century Setting, Volume 2

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Author : David W. Gill
Publisher : Wipf and Stock Publishers
ISBN 13 : 1579105262
Total Pages : 643 pages
Book Rating : 4.5/5 (791 download)

Book Synopsis The Book of Acts in its First Century Setting, Volume 2 by : David W. Gill

Download or read book The Book of Acts in its First Century Setting, Volume 2 written by David W. Gill and published by Wipf and Stock Publishers. This book was released on 2000-11-24 with total page 643 pages. Available in PDF, EPUB and Kindle. Book excerpt: The results of our rapidly expanded historical and archaeological knowledge have here been brought to bear on the Book of Acts to stunning effect. Outstanding as Jackson and Lake was in its day, this volume on the Graeco-Roman setting of Acts holds out the promise of equaling if not surpassing that great achievement. Paul Barnett, Bishop of North Sydney, Australia This well-written volume offers a remarkable, up-to-date collection of relevant new data to assist in scenario formation for a considerate reading of the Book of Acts . The largely Australian and British team of authors must be congratulated for preparing this very useful data set. There are authoritative descriptions of travel, of food supply, of domestic and political religion, of urban elites, and of the Eastern Mediterranean provinces and their leadership. Such information about the realm of the Graeco-Roman world will enable the interpreter of Acts to bring these data to bear in the process of interpretation.... Of great use to ancient historians, classicists, and biblical scholars, yet written and presented in such a way that it will be fascinating to intelligent nonprofessionals as well. Bruce J. Malina, Creighton University

The Princeton Encyclopedia of the World Economy. (Two volume set)

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Author : Kenneth A. Reinert
Publisher : Princeton University Press
ISBN 13 : 1400830400
Total Pages : 1329 pages
Book Rating : 4.4/5 (8 download)

Book Synopsis The Princeton Encyclopedia of the World Economy. (Two volume set) by : Kenneth A. Reinert

Download or read book The Princeton Encyclopedia of the World Economy. (Two volume set) written by Kenneth A. Reinert and published by Princeton University Press. This book was released on 2010-08-02 with total page 1329 pages. Available in PDF, EPUB and Kindle. Book excerpt: An essential reference to all facets of the world economy Increasing economic globalization has made understanding the world economy more important than ever. From trade agreements to offshore outsourcing to foreign aid, this two-volume encyclopedia explains the key elements of the world economy and provides a first step to further research for students and scholars in public policy, international studies, business, and the broader social sciences, as well as for economic policy professionals. Written by an international team of contributors, this comprehensive reference includes more than 300 up-to-date entries covering a wide range of topics in international trade, finance, production, and economic development. These topics include concepts and principles, models and theory, institutions and agreements, policies and instruments, analysis and tools, and sectors and special issues. Each entry includes cross-references and a list of sources for further reading and research. Complete with an index and a table of contents that groups entries by topic, The Princeton Encyclopedia of the World Economy is an essential resource for anyone who needs to better understand the global economy. More than 300 alphabetically arranged articles on topics in international trade, finance, production, and economic development International team of contributors Annotated list of further reading with each article Topical list of entries Full index and cross-references Entry categories and sample topics: Concepts and principles: globalization, anti-globalization, fair trade, foreign direct investment, international migration, economic development, multinational enterprises Models and theory: Heckscher-Ohlin model, internalization theory, New Trade Theory, North-South trade, Triffin dilemma Institutions and agreements: European Union, International Monetary Fund, World Trade Organization, World Bank, Doha Round, international investment agreements Policies and instruments: dollar standard, international aid, sanctions, tariffs Analysis and tools: exchange rate forecasting, effective protection, monetary policy rules Sectors and special issues: child labor, corporate governance, the digital divide, health and globalization, illegal drugs trade, petroleum, steel

World Hunger

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Author : Steven Maddocks
Publisher : World Almanac Library
ISBN 13 : 9780836856637
Total Pages : 0 pages
Book Rating : 4.8/5 (566 download)

Book Synopsis World Hunger by : Steven Maddocks

Download or read book World Hunger written by Steven Maddocks and published by World Almanac Library. This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines the world's food supply, the natural and human causes of widespread hunger and famine, and offers steps that can be taken to remedy this global problem.

An Economic History of Famine Resilience

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Author : Jessica Dijkman
Publisher : Routledge
ISBN 13 : 0429575475
Total Pages : 289 pages
Book Rating : 4.4/5 (295 download)

Book Synopsis An Economic History of Famine Resilience by : Jessica Dijkman

Download or read book An Economic History of Famine Resilience written by Jessica Dijkman and published by Routledge. This book was released on 2019-09-18 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food crises have always tested societies. This volume discusses societal resilience to food crises, examining the responses and strategies at the societal level that effectively helped individuals and groups to cope with drops in food supply, in various parts of the world over the past two millennia. Societal responses can be coordinated by the state, the market, or civil society. Here it is shown that it was often a combined effort, but that there were significant variations between regions and periods. The long-term, comparative perspective of the volume brings out these variations, explains them, and discusses their effects on societal resilience. This book will be of interest to advanced students and researchers across economic history, institutional economics, social history and development studies.

Hungry Nation

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Author : Benjamin Robert Siegel
Publisher : Cambridge University Press
ISBN 13 : 1108579000
Total Pages : 293 pages
Book Rating : 4.1/5 (85 download)

Book Synopsis Hungry Nation by : Benjamin Robert Siegel

Download or read book Hungry Nation written by Benjamin Robert Siegel and published by Cambridge University Press. This book was released on 2018-04-26 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: This ambitious and engaging new account of independent India's struggle to overcome famine and malnutrition in the twentieth century traces Indian nation-building through the voices of politicians, planners, and citizens. Siegel explains the historical origins of contemporary India's hunger and malnutrition epidemic, showing how food and sustenance moved to the center of nationalist thought in the final years of colonial rule. Independent India's politicians made promises of sustenance and then qualified them by asking citizens to share the burden of feeding a new and hungry state. Foregrounding debates over land, markets, and new technologies, Hungry Nation interrogates how citizens and politicians contested the meanings of nation-building and citizenship through food, and how these contestations receded in the wake of the Green Revolution. Drawing upon meticulous archival research, this is the story of how Indians challenged meanings of welfare and citizenship across class, caste, region, and gender in a new nation-state.

Lost Crops of Africa

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Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 9780309176897
Total Pages : 408 pages
Book Rating : 4.1/5 (768 download)

Book Synopsis Lost Crops of Africa by : National Research Council

Download or read book Lost Crops of Africa written by National Research Council and published by National Academies Press. This book was released on 1996-02-14 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever hope to feed its growing population. Yet there is an overlooked food resource in sub-Saharan Africa that has vast potential: native food plants. When experts were asked to nominate African food plants for inclusion in a new book, a list of 30 species grew quickly to hundreds. All in all, Africa has more than 2,000 native grains and fruits--"lost" species due for rediscovery and exploitation. This volume focuses on native cereals, including African rice, reserved until recently as a luxury food for religious rituals. Finger millet, neglected internationally although it is a staple for millions. Fonio (acha), probably the oldest African cereal and sometimes called "hungry rice." Pearl millet, a widely used grain that still holds great untapped potential. Sorghum, with prospects for making the twenty-first century the "century of sorghum." Tef, in many ways ideal but only now enjoying budding commercial production. Other cultivated and wild grains. This readable and engaging book dispels myths, often based on Western bias, about the nutritional value, flavor, and yield of these African grains. Designed as a tool for economic development, the volume is organized with increasing levels of detail to meet the needs of both lay and professional readers. The authors present the available information on where and how each grain is grown, harvested, and processed, and they list its benefits and limitations as a food source. The authors describe "next steps" for increasing the use of each grain, outline research needs, and address issues in building commercial production. Sidebars cover such interesting points as the potential use of gene mapping and other "high-tech" agricultural techniques on these grains. This fact-filled volume will be of great interest to agricultural experts, entrepreneurs, researchers, and individuals concerned about restoring food production, environmental health, and economic opportunity in sub-Saharan Africa. Selection, Newbridge Garden Book Club

Food Preferences and Taste

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Author : Helen Macbeth
Publisher : Berghahn Books
ISBN 13 : 1782381880
Total Pages : 236 pages
Book Rating : 4.7/5 (823 download)

Book Synopsis Food Preferences and Taste by : Helen Macbeth

Download or read book Food Preferences and Taste written by Helen Macbeth and published by Berghahn Books. This book was released on 1997-11-01 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food preferences and tastes are among the fundamentals affecting human existence; the sociocultural, physiological and neurological factors involved have therefore been widely researched and are well documented. However, information and debate on these factors are scattered across the academic literature of different disciplines. In this volume cross-disciplinary perspectives are brought together by an international team of contributors that includes socialand biological anthropologists, ethologists and ethnologists, psychologists, neurologists and zoologists in order to provide access to the different specialisms on the topic.

The End of Food

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Author : Paul Roberts
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0547085974
Total Pages : 433 pages
Book Rating : 4.5/5 (47 download)

Book Synopsis The End of Food by : Paul Roberts

Download or read book The End of Food written by Paul Roberts and published by Houghton Mifflin Harcourt. This book was released on 2009 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: Roberts investigates the modern food system and presents a startling truth--how manufacturers make, market, and transport food is no longer compatible with the billions of consumers the system was built to serve.