Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Food And Drink In Medieval Poland
Download Food And Drink In Medieval Poland full books in PDF, epub, and Kindle. Read online Food And Drink In Medieval Poland ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis Food and Drink in Medieval Poland by : Maria Dembinska
Download or read book Food and Drink in Medieval Poland written by Maria Dembinska and published by University of Pennsylvania Press. This book was released on 1999-08-20 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: Topics examined include not just the personal eating habits of kings, queens, and nobles but also those of the peasants, monks, and other social groups not generally considered in medieval food studies."--BOOK JACKET.
Book Synopsis Food and Drink in Medieval Poland by : Maria Dembinska
Download or read book Food and Drink in Medieval Poland written by Maria Dembinska and published by University of Pennsylvania Press. This book was released on 1999-08-20 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Topics examined include not just the personal eating habits of kings, queens, and nobles but also those of the peasants, monks, and other social groups not generally considered in medieval food studies."--BOOK JACKET.
Book Synopsis Polish Culinary Paths by : Magdalena Tomaszewska-Bolałek
Download or read book Polish Culinary Paths written by Magdalena Tomaszewska-Bolałek and published by . This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cuisine and Empire by : Rachel Laudan
Download or read book Cuisine and Empire written by Rachel Laudan and published by Univ of California Press. This book was released on 2015-04-03 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rachel Laudan tells the remarkable story of the rise and fall of the world’s great cuisines—from the mastery of grain cooking some twenty thousand years ago, to the present—in this superbly researched book. Probing beneath the apparent confusion of dozens of cuisines to reveal the underlying simplicity of the culinary family tree, she shows how periodic seismic shifts in “culinary philosophy”—beliefs about health, the economy, politics, society and the gods—prompted the construction of new cuisines, a handful of which, chosen as the cuisines of empires, came to dominate the globe. Cuisine and Empire shows how merchants, missionaries, and the military took cuisines over mountains, oceans, deserts, and across political frontiers. Laudan’s innovative narrative treats cuisine, like language, clothing, or architecture, as something constructed by humans. By emphasizing how cooking turns farm products into food and by taking the globe rather than the nation as the stage, she challenges the agrarian, romantic, and nationalistic myths that underlie the contemporary food movement.
Book Synopsis Beer in the Middle Ages and the Renaissance by : Richard W. Unger
Download or read book Beer in the Middle Ages and the Renaissance written by Richard W. Unger and published by University of Pennsylvania Press. This book was released on 2013-05-22 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: The beer of today—brewed from malted grain and hops, manufactured by large and often multinational corporations, frequently associated with young adults, sports, and drunkenness—is largely the result of scientific and industrial developments of the nineteenth century. Modern beer, however, has little in common with the drink that carried that name through the Middle Ages and Renaissance. Looking at a time when beer was often a nutritional necessity, was sometimes used as medicine, could be flavored with everything from the bark of fir trees to thyme and fresh eggs, and was consumed by men, women, and children alike, Beer in the Middle Ages and the Renaissance presents an extraordinarily detailed history of the business, art, and governance of brewing. During the medieval and early modern periods beer was as much a daily necessity as a source of inebriation and amusement. It was the beverage of choice of urban populations that lacked access to secure sources of potable water; a commodity of economic as well as social importance; a safe drink for daily consumption that was less expensive than wine; and a major source of tax revenue for the state. In Beer in the Middle Ages and the Renaissance, Richard W. Unger has written an encompassing study of beer as both a product and an economic force in Europe. Drawing from archives in the Low Countries and England to assemble an impressively complete history, Unger describes the transformation of the industry from small-scale production that was a basic part of housewifery to a highly regulated commercial enterprise dominated by the wealthy and overseen by government authorities. Looking at the intersecting technological, economic, cultural, and political changes that influenced the transformation of brewing over centuries, he traces how improvements in technology and in the distribution of information combined to standardize quality, showing how the process of urbanization created the concentrated markets essential for commercial production. Weaving together the stories of prosperous businessmen, skilled brewmasters, and small producers, this impressively researched overview of the social and cultural practices that surrounded the beer industry is rich in implication for the history of the period as a whole.
Book Synopsis Food in Medieval Times by : Melitta Weiss Adamson
Download or read book Food in Medieval Times written by Melitta Weiss Adamson and published by Bloomsbury Publishing USA. This book was released on 2004-10-30 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Students and other readers will learn about the common foodstuffs available, how and what they cooked, ate, and drank, what the regional cuisines were like, how the different classes entertained and celebrated, and what restrictions they followed for health and faith reasons. Fascinating information is provided, such as on imitation food, kitchen humor, and medical ideas. Many period recipes and quotations flesh out the narrative. The book draws on a variety of period sources, including as literature, account books, cookbooks, religious texts, archaeology, and art. Food was a status symbol then, and sumptuary laws defined what a person of a certain class could eat—the ingredients and preparation of a dish and how it was eaten depended on a person's status, and most information is available on the upper crust rather than the masses. Equalizing factors might have been religious strictures and such diseases as the bubonic plague, all of which are detailed here.
Download or read book Yankel's Tavern written by Glenn Dynner and published by Oxford University Press. This book was released on 2014 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Yankel's Tavern, Glenn Dynner investigates the role of Jews in tavern-keeping in the Kingdom of Poland between 1815 and the uprising of 1863-4 and its aftermath.
Book Synopsis Regional Cuisines of Medieval Europe by : Melitta Weiss Adamson
Download or read book Regional Cuisines of Medieval Europe written by Melitta Weiss Adamson and published by Routledge. This book was released on 2013-10-14 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low Countries.
Book Synopsis Polish Folktales and Folklore by : Michal Malinowski
Download or read book Polish Folktales and Folklore written by Michal Malinowski and published by Bloomsbury Publishing USA. This book was released on 2008-11-30 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wit, humor, and warmth permeate the stories in this collection. Here are more than 50 traditional folktales from the people of Poland, ranging from animal and humorous tales to why stories, tales of magic and the supernatural, and local legends. In addition, you'll find riddles, nursery rhymes, games and activities, recipes, and background information on the land, the people, and the stories-all enhanced by maps and handsome color photos and illustrations. A wonderful addition to the folklore collection, this book provides material that folklorists will wish to study, storytellers will be eager to share with their audiences, and educators will want explore with their students. A delicious assortment of folktales from Poland awaits you in this appealing collection. More than 50 tales range from local legends, animal tales, and magic tales to religious legends, stories of demons and supernatural creatures, humorous tales, and how and why tales-exemplifying the Polish spirit, character, and sense of humor. In addition, you'll find historical background; directions for traditional games, crafts, recipes; and color photographs that depict the people, the land, and the traditions of this fascinating country.
Book Synopsis Food and Foodways of Medieval Cairenes by : Paulina Lewicka
Download or read book Food and Foodways of Medieval Cairenes written by Paulina Lewicka and published by BRILL. This book was released on 2011-08-25 with total page 649 pages. Available in PDF, EPUB and Kindle. Book excerpt: As a corpus-based study which aims at profiling the food culture of medieval Cairo, the book is an attempt to reconstruct the menu of Cairenes as well as their various daily practices, customs and habits related to food and eating.
Book Synopsis The Bioarchaeology of Urbanization by : Tracy K. Betsinger
Download or read book The Bioarchaeology of Urbanization written by Tracy K. Betsinger and published by Springer Nature. This book was released on 2020-11-05 with total page 539 pages. Available in PDF, EPUB and Kindle. Book excerpt: Urbanization has long been a focus of bioarchaeological research, but what is missing from the literature is an exploration of the geographic and temporal range of human biological, demographic, and sociocultural responses to this major shift in settlement pattern. Urbanization is characterized by increased population size and density, and is frequently assumed to produce negative biological effects. However, the relationship between urbanization and human “health” requires careful examination given the heterogeneity that exists within and between urban contexts. Studies of contemporary urbanization have found both positive and negative outcomes, which likely have parallels in past human societies. This volume is unique as there is no current bioarchaeological book addressing urbanization, despite various studies of urbanization having been conducted. Collectively, this volume provides a more holistic understanding of the relationships between urbanization and various aspects of human population health. The insight gained from this volume will provide not only a better understanding of urbanization in our past, but it will also have potential implications for those studying urbanization in contemporary communities.
Book Synopsis Food Cultures of the World Encyclopedia [4 volumes] by : Ken Albala
Download or read book Food Cultures of the World Encyclopedia [4 volumes] written by Ken Albala and published by Bloomsbury Publishing USA. This book was released on 2011-05-25 with total page 1566 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected peoples and places. From babka to baklava to the groundnut stew of Ghana, food culture can tell us where we've been—and maybe even where we're going. Filled with succinct, yet highly informative entries, the four-volume Food Cultures of the World Encyclopedia covers all of the planet's nation-states, as well as various tribes and marginalized peoples. Thus, in addition to coverage on countries as disparate as France, Ethiopia, and Tibet, there are also entries on Roma Gypsies, the Maori of New Zealand, and the Saami of northern Europe. There is even a section on food in outer space, detailing how and what astronauts eat and how they prepare for space travel as far as diet and nutrition are concerned. Each entry offers information about foodstuffs, meals, cooking methods, recipes, eating out, holidays and celebrations, and health and diet. Vignettes help readers better understand other cultures, while the inclusion of selected recipes lets them recreate dishes from other lands.
Book Synopsis Wrapped & Stuffed Foods by : Mark McWilliams
Download or read book Wrapped & Stuffed Foods written by Mark McWilliams and published by Oxford Symposium. This book was released on 2013-07-01 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains essays presented at the 2012 Oxford Symposium on Food and Cookery
Book Synopsis Authorship, Worldview, and Identity in Medieval Europe by : Christian Raffensperger
Download or read book Authorship, Worldview, and Identity in Medieval Europe written by Christian Raffensperger and published by Routledge. This book was released on 2022-03-03 with total page 429 pages. Available in PDF, EPUB and Kindle. Book excerpt: What did medieval authors know about their world? Were they parochial and focused on just their monastery, town, or kingdom? Or were they aware of the broader medieval Europe that modern historians write about? This collection brings the focus back to medieval authors to see how they described their world. While we see that each author certainly had their own biases, the vast majority of them did not view the world as constrained to their small piece of it. Instead, they talked about the wider world, and often they had informants or textual sources that informed them about the world, even if they did not visit it themselves. This volume shows that they also used similar ideas to create space and identity – whether talking about the desert, the holy land, or food practices in their texts. By examining medieval authors and their own perceptions of their world, this collection offers a framework for discussions of medieval Europe in the twenty-first century.
Book Synopsis Polish Holiday Cookery by : Robert Strybel
Download or read book Polish Holiday Cookery written by Robert Strybel and published by Hippocrene Books. This book was released on 2003 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book acquaints readers with traditional Polish foods associated with various occasions and furnished countless cooking tips and serving suggestions. The clearly written recipes facilitate the preparation of the dishes and their incorporation in the Polish-American mainstream culture. Calendar of Polish Festivities is devoted to those holidays and events connected to a specific time of year. Polish Rites of Passage focuses on life's milestones -- the family occasions that take place at various times of year. This "instruction manual for the culturally aware Polish American" offers over 400 recipes, along with a lexicon of basic foods and culinary concepts, ingredients and procedures, and sample menus.
Book Synopsis The Essence of Japanese Cuisine by : Michael Ashkenazi
Download or read book The Essence of Japanese Cuisine written by Michael Ashkenazi and published by University of Pennsylvania Press. This book was released on 2000-11-23 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Japanese cuisine in its cultural context.
Book Synopsis Life in the Middle Ages by : Mikael Eskelner
Download or read book Life in the Middle Ages written by Mikael Eskelner and published by Cambridge Stanford Books. This book was released on with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the history of Europe, the Middle Ages (or medieval period) lasted from the 5th to the 15th century. It began with the fall of the Western Roman Empire and merged into the Renaissance and the Age of Discovery. The Middle Ages is the middle period of the three traditional divisions of Western history: classical antiquity, the medieval period, and the modern period. In this long period of a thousand years there were all kinds of events and processes that were very different from each other, temporally and geographically differentiated, responding both to mutual influences with other civilizations and spaces and to internal dynamics. Many of them had a great projection towards the future, among others those that laid the foundations of the development of the subsequent European expansion, and the development of social agents who developed a predominantly rural-based society but witnessed the birth of an incipient urban life and a bourgeoisie that will eventually develop capitalism.
![Download Food Cultures of the World Encyclopedia [4 volumes] PDF Online Free](https://books.google.com/books/content/images/frontcover/p7rOEAAAQBAJ?fife=w200-h370)
