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Flor De Agua
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Book Synopsis Flor de agua by : María P. Martínez-Barca
Download or read book Flor de agua written by María P. Martínez-Barca and published by . This book was released on 1994-01-01 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Flor de agua by : Nicolás Carrasco Carrasco
Download or read book Flor de agua written by Nicolás Carrasco Carrasco and published by . This book was released on 1992* with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Flores del agua by : Amy K. Kaminsky
Download or read book Flores del agua written by Amy K. Kaminsky and published by U of Minnesota Press. This book was released on 1996 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: An anthology of Spanish women writers from the fifteenth through the nineteenth century. Water Lilies brings to light a rich & until now, largely invisible version of Spanish literary history. These hard-to-find works, most translated for the first time, are printed on facing pages in Spanish & English & are located within a critical, biographical & historical overview.
Download or read book Flor de agua written by N Echenique and published by . This book was released on 2019 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A flor de agua by : María Pilar Muñoz Fernández
Download or read book A flor de agua written by María Pilar Muñoz Fernández and published by . This book was released on 2012 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Flora of Puerto Rico and Adjacent Islands by : Alain H. Liogier
Download or read book Flora of Puerto Rico and Adjacent Islands written by Alain H. Liogier and published by La Editorial, UPR. This book was released on 2000 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Completely revised edition of the work published in 1982. A guide to native and naturalized plants, classified by family, genus and species."
Book Synopsis Guide to Afro-Cuban Herbalism by : Dalia Quiros-Moran
Download or read book Guide to Afro-Cuban Herbalism written by Dalia Quiros-Moran and published by AuthorHouse. This book was released on 2009-12 with total page 698 pages. Available in PDF, EPUB and Kindle. Book excerpt: Guide to Afro-Cuban Herbalism is aimed to serve as a reference tool for practitioners of the various african based traditions such as Afro-Cuban Orisha/Ifa Worship, Vodou, Camdomble, et al. This book provides extensive information on the medicinal, religious and magical uses of 700 plants.
Book Synopsis New dictionary of the Spanish and English languages by : José M. Lopes
Download or read book New dictionary of the Spanish and English languages written by José M. Lopes and published by . This book was released on 1891 with total page 698 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Pharmacopéa Lusitana composta pela Commissão creada por decreto da Rainha Fidelissima D. Maria II. em 5 de Outubra de 1838. [By F. Soares Franco.] by : PORTUGAL. Comissão para redigirem uma nova Pharmacopéa
Download or read book Pharmacopéa Lusitana composta pela Commissão creada por decreto da Rainha Fidelissima D. Maria II. em 5 de Outubra de 1838. [By F. Soares Franco.] written by PORTUGAL. Comissão para redigirem uma nova Pharmacopéa and published by . This book was released on 1841 with total page 708 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book La Buena Mesa written by Himilce Novas and published by Knopf. This book was released on 2013-01-23 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: El primer libro de cocina que presenta la gran variedad de platos latinoamericanos tal y como se preparan en los Estados Unidos hoy en dia. Himilce Novas y Rosemary Silva ofrecen 200 deliciosas recetas proveidas por familias norteamericanas con raices mexicanas, puertorriquefias, cubanas, jamaiquinas, brasilenas, argentinas, chilenas, peruanas, colombianas, guatemaltecas, y de casi todos los rincones de America Latina. Sabrosos, vistosos y llenos de sorpresas, los platos "nuevo latinos" son la ultima moda en restaurantes famosos desde Nueva York hasta Los Angeles. Con este libro, lo que parece exotico y dificil de cocinar se convierte en manjares maravillosos que cualquier cocinera o cocinero puede preparar facilmente en casa. -- Para comenzar, las autoras nos ofrecen sopas exquisitas, como la Sopa fria de pimientos colorados y coco, o Sopa de calabaza con aroma de naranja, asi como sabrosisimos antojitos como los Wontons fritos con chorizo, chile y queso Monterey Jack a la Bayamo o Frijoles molidos costarricenses. -- Los platos principales incluyen el Asopao de pollo Piri Thomas y el Pastel de papas celestial, entre otras creaciones fabulosas caseras. -- Entre la gran variedad de platos de arroz con frijoles se destacan El gallo pinto, preparado con arroz y frijoles colorados, igual que el plato jamaiquino Jamaican Coat of Arms (arroz con frijoles colorados). Tambien nos ofrecen una elegante variedad de tamales, empanadas y otros sabrosos rellenos para satisfacer el apetito latino a cualquier hora del dia -- entre ellos, las deliciosas Empanadas de camaron brasileno-americano. Cristina, la anfitriona famosa del Show de Cristina, el congresista Henry B. Gonzalez, entre otras muchas personalidades y extraordinarios cocineros, cantantes famosos, autores, abuelas y jovenes estudiantes, comparten sus recetas favoritas en este libro. De la misma manera, Himilce Novas y Rosemary Silva, las autoras, aportan sus codiciadas recetas familiares, y a la vez cuentan la historia y la preparacion de los chiles frescos y secos, los platanos tropicales, la yuca, el taro y otras frutas y vegetales, y donde conseguirlos aqui en los Estados Unidos. Este es un libro unico que le anade una nueva dimension a la mesa americana.
Book Synopsis Flor en el agua by : Vicente Barberá
Download or read book Flor en el agua written by Vicente Barberá and published by . This book was released on 2018 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis La Leyenda de la Flor Del Bosque by : El Pensador
Download or read book La Leyenda de la Flor Del Bosque written by El Pensador and published by Palibrio. This book was released on 2012-05 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Esta obra es en honor a quien honor se merece. A todos los poetas y poetizas que de sus obras legados quedan, ya que la poesía es la voz del corazón enamorado. La imaginación sustrae las imágenes de su creación, el pintor le da vida a sus lienzos a través de sus colores del Arcoíris, el escultor a sus obras les da vida, y el poeta se inspira en sus versos, mas yo, El Pensador, mi musa ha sido una flor que en el bosque me encontré en pleno invierno. Y le pregunté ¿quién eres flor del bosque que sin primavera naces? Tus pétalos, cual sol radiante, ciegan mis ojos al verte. Esperando, mis queridos lectores, que mis versos y leyendas de amores poéticos y aires de amores sigan soplando como el viento y que en cada verso haga latir sus corazones, y que esta Leyenda de la Flor del Bosque haga historia al igual que La Leyenda de la Rosa Blanca, las cuales ambas tendrán un segundo volumen en el que el amor no muere y retalla en aires de amores... El Pensador
Book Synopsis The Art of Cooking, Pie Making, Pastry Making, and Preserving by : Francisco Martínez Montiño
Download or read book The Art of Cooking, Pie Making, Pastry Making, and Preserving written by Francisco Martínez Montiño and published by University of Toronto Press. This book was released on 2023-12-18 with total page 678 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1611 Francisco Martínez Montiño, chef to Philip II, Philip III, and Philip IV of Spain, published what would become the most recognized Spanish cookbook for centuries: Arte de cocina, pastelería, vizcochería y conservería. This first English translation of The Art of Cooking, Pie Making, Pastry Making, and Preserving will delight and surprise readers with the rich array of ingredients and techniques found in the early modern kitchen. Based on her substantial research and hands-on experimentation, Carolyn A. Nadeau reveals how early cookbooks were organized and read and presents an in-depth analysis of the ingredients featured in the book. She also introduces Martínez Montiño and his contributions to culinary history, and provides an assessment of taste at court and an explanation of regional, ethnic, and international foodstuffs and recipes. The 506 recipes and treatises reproduced in The Art of Cooking, Pie Making, Pastry Making, and Preserving outline everything from rules for kitchen cleanliness to abstinence foods to seasonal banquet menus, providing insight into why this cookbook, penned by the chef of kings, stayed in production for centuries.
Book Synopsis Neuman and Baretti's Dictionary of the Spanish and English Languages; Wherein the Words are Correctly Explaneid, Agreeably Tho Their Different Meanings, and a Great Variety of Terms, Relating to the Arts, Sciences, Manufactures, Merchandise, Navigation, and Trade, Elucidated by :
Download or read book Neuman and Baretti's Dictionary of the Spanish and English Languages; Wherein the Words are Correctly Explaneid, Agreeably Tho Their Different Meanings, and a Great Variety of Terms, Relating to the Arts, Sciences, Manufactures, Merchandise, Navigation, and Trade, Elucidated written by and published by . This book was released on 1823 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis American Druggist and Pharmaceutical Record by :
Download or read book American Druggist and Pharmaceutical Record written by and published by . This book was released on 1905 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Los tacos de México by : Martha Chapa
Download or read book Los tacos de México written by Martha Chapa and published by Editorial Ink. This book was released on 2013-11-12 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: Incluye audio del autor. En Los tacos de México Martha Chapa, conocida por sus manzanas y por sus buenos oficios en la cocina, nos regala un viaje a lo más profundo y conocido de la comida mexicana: las tortillas envolviendo todo tipo de guisados, carnes, verduras o simplemente un poco de sal. Nos dice la autora que así como los tacos se pueden comer en cualquier rincón de la República Mexicana, la variedad de recetas puede ser infinita ya que, la forma en la que se preparen los tacos depende de hasta donde la imaginación del taquero sea capaz de llegar.
Book Synopsis Neuman and Baretti's Dictionary of the Spanish and English Languages by : Henry Neuman
Download or read book Neuman and Baretti's Dictionary of the Spanish and English Languages written by Henry Neuman and published by BoD – Books on Demand. This book was released on 2023-11-22 with total page 610 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1856.