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Federation Des Societes Dagriculture De La Suisse Romande 1881 1956
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Book Synopsis Fédération des Sociétés dAgriculture de la Suisse Romande - 1881-1956 by :
Download or read book Fédération des Sociétés dAgriculture de la Suisse Romande - 1881-1956 written by and published by . This book was released on 1956 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Verbände und Gesellschaften der Wissenschaft by :
Download or read book Verbände und Gesellschaften der Wissenschaft written by and published by . This book was released on 1978 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Fédération des sociétés d'agriculture de la Suisse romande 1881-1956 by : Ernest Löffel
Download or read book Fédération des sociétés d'agriculture de la Suisse romande 1881-1956 written by Ernest Löffel and published by . This book was released on 1956 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The National Union Catalog, Pre-1956 Imprints by : Library of Congress
Download or read book The National Union Catalog, Pre-1956 Imprints written by Library of Congress and published by . This book was released on 1969 with total page 710 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Verbände und Gesellschaften Der Wissenschaft; Ein Internationales Verzeichnis by :
Download or read book Verbände und Gesellschaften Der Wissenschaft; Ein Internationales Verzeichnis written by and published by . This book was released on 1978 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Internationales Verzeichnis Wissenschaftlicher Verbände und Gesellschaften by :
Download or read book Internationales Verzeichnis Wissenschaftlicher Verbände und Gesellschaften written by and published by . This book was released on 1982 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis General Catalogue of Printed Books by : British Museum. Department of Printed Books
Download or read book General Catalogue of Printed Books written by British Museum. Department of Printed Books and published by . This book was released on 1969 with total page 1138 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Verbände und Gesellschaften der Wissenschaft by : Michael Zils
Download or read book Verbände und Gesellschaften der Wissenschaft written by Michael Zils and published by De Gruyter Saur. This book was released on 1978 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: International directory of occupational organizations, associations and learned societies in arts, science and technology.
Book Synopsis World Guide to Scientific Associations and Learned Societies by : Helmut Opitz
Download or read book World Guide to Scientific Associations and Learned Societies written by Helmut Opitz and published by De Gruyter Saur. This book was released on 2002 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt: Previous editions are cited in Books for College Libraries, 3rd ed.. This guide contains descriptions of about 17,500 associations and societies from the fields of science, culture and technology. Arrangement is alphabetically by name within an alphabetical listing of countries. Indexing is by association names, persons, and subjects. Each entry gives the association name (where applicable: extension to name, abbreviation, name in English, former name), contact information, homepage, year of foundation, number of members, names of officials, details of periodical publications, and whether or not a library and/or archives exists. New information includes details on aims and activities, awards, grants, and events. Distributed by Gale. Annotation copyrighted by Book News Inc., Portland, OR.
Book Synopsis Internationales Verzeichnis Wissenschaftlicher Verbande und Gesellschaften by : Michael Zils
Download or read book Internationales Verzeichnis Wissenschaftlicher Verbande und Gesellschaften written by Michael Zils and published by . This book was released on 1982 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Internationales Verzeichnis Wissenschaftlicher Verbände und Gesellschaften by : Barbara Verrel
Download or read book Internationales Verzeichnis Wissenschaftlicher Verbände und Gesellschaften written by Barbara Verrel and published by De Gruyter Saur. This book was released on 1984 with total page 980 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Agriculture by : Ernest Alfred Radford Bush
Download or read book Agriculture written by Ernest Alfred Radford Bush and published by . This book was released on 1974 with total page 826 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The French Revolution: From its origins to 1793 by : Georges Lefebvre
Download or read book The French Revolution: From its origins to 1793 written by Georges Lefebvre and published by Columbia University Press. This book was released on 1962 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Historical journey in a linguistic archipelago by : Émilie Aussant
Download or read book Historical journey in a linguistic archipelago written by Émilie Aussant and published by BoD – Books on Demand. This book was released on 2020-12-14 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume offers a selection of papers presented during the 14th International Conference on the History of the Language Sciences (ICHoLS XIV, Paris, 2017). Part I brings together studies dealing with descriptive concepts. First examined is the notion of “accidens” in Latin grammar and its Greek counterparts. Other papers address questions with a strong echo in today’s linguistics: localism and its revival in recent semantics and syntax, the origin of the term “polysemy” and its adoption through Bréal, and the difficulties attending the description of prefabs, idioms and other “fixed expressions”. This first part also includes studies dealing with representations of linguistic phenomena, whether these concern the treatment of local varieties (so-called patois) in French research, or the import and epistemological function of spatial representations in descriptions of linguistic time. Or again, now taking the word “representation” literally, the visual display of grammatical relations, in the form of the first syntactic diagrams. Part II presents case studies which involve wider concerns, of a social nature: the “from below” approach to the history of Chinese Pidgin English underlines the social roles of speakers and the diversity of speech situations, while the scrutiny of Lhomond’s Latin and French textbooks demonstrates the interplay of pedagogical practice, cross-linguistic comparison and descriptive innovation. An overview of early descriptions of Central Australian languages reveals a whole spectrum of humanist to positivist and antihumanist stances during the colonial age. An overarching framework is also at play in the anthropological perspective championed by Meillet, whose socially and culturally oriented semantics is shown to live on in Benveniste. The volume ends with a paper on Trần Đức Thảo, whose work is an original synthesis between phenomenology and Marxist semiology, wielded against the “idealistic” doctrine of Saussure.
Book Synopsis Bread-making quality of wheat by : Bob Belderok
Download or read book Bread-making quality of wheat written by Bob Belderok and published by Springer Science & Business Media. This book was released on 2000-09-30 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wheat is the world's most important agricultural commodity. In Europe, where wheat is the main staple, bread wheat (Triticum aestivum) covers the majority of land on which wheat is cropped. Wheat breeders and technologists have contributed greatly to the continued success of bread wheat and its products. The `bread-making quality' of a wheat variety can be described in relation to the processing its kernels must undergo to make a good bread. Bread wheat kernels must be suitable for proper milling into a flour that can produce a dough capable of becoming fine bread. The type of bread varies depending on local bread-making practices. Part I of this book contains a study of the anatomy and chemical composition of wheat kernels, and of the fundamental difference between `soft' and `hard' kernelled varieties. It relates these characteristics to the processes of milling, dough-making and manufacturing of bread, and to biscuit and pasta making. The genetic basis for these characteristics is illustrated, and assay methods for characterizing wheat varieties - ranging from Saunders' chewing test to the most recent developments in glutenin and gliadin research - are evaluated. Part II briefly describes - country by country - how bread-making quality has been integrated into wheat-breeding programmes throughout Europe, and how breeders have attempted to resolve the conflict between yield and quality. It describes how quality wheats `travelled' around the world - from their endogenic source in Eastern Europe to North America, and back again to Europe. This explains how specific genetic material can appear in the pedigrees of varieties grown in a wide range of agro-ecological zones. In addition to giving an interesting historical survey, the book points the way forward for breeders' efforts in the future. Bread-Making Quality updates and interprets knowledge in a way that makes it particularly accessible for food technologists, breeders, students, and teachers.
Download or read book Guide to Microforms in Print written by and published by . This book was released on 1997 with total page 1124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Periodicaverzeichnis by : Eidgenössische Technische Hochschule. Bibliothek
Download or read book Periodicaverzeichnis written by Eidgenössische Technische Hochschule. Bibliothek and published by . This book was released on 1973 with total page 746 pages. Available in PDF, EPUB and Kindle. Book excerpt: