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Factors Associated With Pork Quality And The Porcine Stress Syndrome
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Book Synopsis Evaluation and Control of Meat Quality in Pigs by : P.V. Tarrant
Download or read book Evaluation and Control of Meat Quality in Pigs written by P.V. Tarrant and published by Springer Science & Business Media. This book was released on 1987-02-28 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'This book is well organized and extremely informative ' The Cornell Veterinarian, Oct. 1987
Author :United States. Cooperative State Research Service. Current Research Information System Publisher : ISBN 13 : Total Pages :940 pages Book Rating :4.:/5 (31 download)
Book Synopsis Swine Research by : United States. Cooperative State Research Service. Current Research Information System
Download or read book Swine Research written by United States. Cooperative State Research Service. Current Research Information System and published by . This book was released on 1983 with total page 940 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Designing Foods by : National Research Council
Download or read book Designing Foods written by National Research Council and published by National Academies Press. This book was released on 1988-02-01 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Book Synopsis Stress in Swine by : Janice C. Swanson
Download or read book Stress in Swine written by Janice C. Swanson and published by . This book was released on 1988 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Effect of Genetic Variance on Nutritional Requirements of Animals by : National Research Council
Download or read book The Effect of Genetic Variance on Nutritional Requirements of Animals written by National Research Council and published by National Academies Press. This book was released on 1975-02-01 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetic variation in nutrition of cattle for meat production. Genetic variation in nutrition of dairy cattle. Genetic variation in nutritional requirements of poultry. Genetic variation in nutrition of sheep. Genetic variation in nutritional requirements of swine.
Book Synopsis Diseases of Swine by : Barbara E. Straw
Download or read book Diseases of Swine written by Barbara E. Straw and published by John Wiley & Sons. This book was released on 2013-05-31 with total page 1171 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ninth and latest edition of this comprehensive guide to swine diseases and production information features extensively revised and updated chapters on physical examination and diagnosis, various viral and bacterial diseases (including several new disease chapters), other miscellaneous conditions and veterinary practice. Notwithstanding the title, this classic book covers not only infectious diseases of swine, but also includes chapters dealing with therapeutics, surgery and anesthesia, animal welfare, nutrition, and the provision of veterinary services. Diseases of Swine, 9e is divided into 5 sections: Physical Examination and Diagnosis, Viral Diseases, Bacterial Diseases, Miscellaneous Conditions, and Veterinary Practice. The ninth edition reflects changes to our knowledge and management of swine diseases and addresses recent research and progress in the field. More than 100 distinguished and widely recognized contributing authors bring the latest information to this new edition. With liberal use of illustrative materials--275 high quality illustrations and black and white photographs and more than a dozen color images--Diseases of Swine, 9e offers unparalleled coverage and is an indispensable reference for the veterinary practitioner, from the new graduate to the seasoned swine practitioner. This new edition is an indispensable and up-to-date reference text that belongs on the shelf of anyone interested in swine production, health and management.
Book Synopsis Mechanisms in the Pathogenesis of Enteric Diseases by : Prem S. Paul
Download or read book Mechanisms in the Pathogenesis of Enteric Diseases written by Prem S. Paul and published by Springer Science & Business Media. This book was released on 2013-11-21 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, Mechanisms in the Pathogenesis of Enteric Diseases, is the outcome of the First International Rushmore Conference on Mechanisms in the Pathogenesis of En teric Diseases, held in September 1995 at Rapid City, South Dakota. The meeting was or ganized by members of the North-Central Regional Research Committee "NC-62," a United States Department of Agriculture-sponsored consortium of swine enteric disease researchers from land-grant institutions. This conference was conceived as a forum for an interdisciplinary discussion of mechanisms of infectious diseases. It was intended that such a discussion would stimulate cross-fostering of ideas and nurture synergistic collabo rations among scientists working on enteric diseases of humans and animals_. In atten dance, there were more than 140 participants from the United States and 12 foreign countries representing all of the world's continents. Participants brought expertise from many disciplines in both human and veterinary medicine. Multiple perspectives and an in formal atmosphere provided an environment for lively and thought-provoking discussions. Conference topics included Pathobiology of Gastroenteric Diseases, Mechanisms of Iden tity and Interaction between Host and Pathogen, Effector Mechanisms in the Pathogenesis of Enteric Diseases, Regulation of Pathogenic Activity in Enteric Diseases, and Novel Ap proaches to Prevention and Therapy of Enteric Diseases. Ten internationally renowned scientists gave keynote presentations in addition to 30 oral presentations and 39 poster presentations. The keynote speakers were Drs.
Book Synopsis The Use of Drugs in Food Animals by : National Research Council
Download or read book The Use of Drugs in Food Animals written by National Research Council and published by National Academies Press. This book was released on 1999-01-12 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concerns. The Use of Drugs in Food Animals provides an overview of why and how drugs are used in the major food-producing animal industriesâ€"poultry, dairy, beef, swine, and aquaculture. The volume discusses the prevalence of human pathogens in foods of animal origin. It also addresses the transfer of resistance in animal microbes to human pathogens and the resulting risk of human disease. The committee offers analysis and insight into these areas: Monitoring of drug residues. The book provides a brief overview of how the FDA and USDA monitor drug residues in foods of animal origin and describes quality assurance programs initiated by the poultry, dairy, beef, and swine industries. Antibiotic resistance. The committee reports what is known about this controversial problem and its potential effect on human health. The volume also looks at how drug use may be minimized with new approaches in genetics, nutrition, and animal management.
Download or read book Meat Science written by P. D. Warriss and published by CABI. This book was released on 2010 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Outlining the core principles of the subject, this introductory-level textbook covers the production of meat, its structure and chemical composition, meat quality and hygiene, and animal welfare, handling and slaughter. The new edition has been updated to cover significant advances such as the process of conditioning, leading to the tenderization of meat, and new coverage of the use of molecular genetic techniques to try to select animals for improved meat quality. It is an essential text for students and professionals in food science and technology, those working in the meat industry, meat inspectors, and vets. * New larger format in two colors throughout * Fully revised and updated including new coverage of genomics * Carefully selected references and titles for further reading
Book Synopsis Housing, Husbandry, and Welfare of Swine by : Michael D. Kreger
Download or read book Housing, Husbandry, and Welfare of Swine written by Michael D. Kreger and published by . This book was released on 1995 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Animal Agriculture by : Fuller W. Bazer
Download or read book Animal Agriculture written by Fuller W. Bazer and published by Academic Press. This book was released on 2019-10-25 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: Animal Agriculture: Sustainability, Challenges and Innovations discusses the land-based production of high-quality protein by livestock and poultry and how it plays an important role in improving human nutrition, growth and health. With exponential growth of the global population and marked rises in meat consumption per capita, demands for animal-source protein are expected to increase 72% between 2013 and 2050. This raises concerns about the sustainability and environmental impacts of animal agriculture. An attractive solution to meeting increasing needs for animal products and mitigating undesirable effects of agricultural practices is to enhance the efficiency of animal growth, reproduction, and lactation. Currently, there is no resource that offers specific knowledge of both animal science and technology, including biotechnology for the sustainability of animal agriculture for the expanding global demand of food in the face of diminishing resources. This book fills that gap, giving readers all the necessary information on important issues facing modern animal agriculture, namely its sustainability, challenges and innovative solutions. - Integrates new knowledge in animal breeding, biotechnology, nutrition, reproduction and management - Addresses the urgent issue of sustainability in modern animal agriculture - Provides practical solutions on how to solve the current and future problems that face animal agriculture worldwide
Book Synopsis Stress in Swine, 1979-August 1988 by : Janice C. Swanson
Download or read book Stress in Swine, 1979-August 1988 written by Janice C. Swanson and published by . This book was released on 1988 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1970 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Identification of Genomic Regions Associated with Pig Muscle PH by : Eui-Soo Kim
Download or read book Identification of Genomic Regions Associated with Pig Muscle PH written by Eui-Soo Kim and published by . This book was released on 2000 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Quick Bibliography Series written by and published by . This book was released on 1976 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Stress and Heart Disease by : R. E. Beamish
Download or read book Stress and Heart Disease written by R. E. Beamish and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: It has been known or suspected for centuries that there is an association between mind and emotions and the occurrence of heart disease apd sudden death. During the past fifty years this relationship has become identified with the concept of Stress, a notion developed and popularized by Hans Selye. In recent years there has been an upward surge of interest in stress by scientists in several disciplines and by the general public. Although, books, journal articles, seminars and media programs devoted to stress now abound, the definition, manifestations, mechanisms, and management of stress remain uncertain and controversial. In an attempt to clarify the situation an International Symposium on Stress and Heart Disease was held in Winnipeg, Canada, June 26-29, 1984, and the proceedings form the basis of this book and its companion volume "Patho genesis of Stress-Induced Heart Disease". Although most species which have ever existed are now extinct through countless millenia, the human species has successfully adapted to changing conditions ("stressors") such as ice ages, predators and parasites, wars, famine and plague, and now it is coping with rapidly changing social, economic and political circumstances. Such adaptation occurs at all levels of life- at the molecular level within the cell, at the level of the whole cell, in the groups of cells as organs, in the entire organism or individual, and in some cases, in the society in which the individual lives.
Book Synopsis The Science of Meat Quality by : Chris R. Kerth
Download or read book The Science of Meat Quality written by Chris R. Kerth and published by John Wiley & Sons. This book was released on 2013-04-03 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meat has been a long sought after source of nutrients in human diets. Its nutrient-dense composition of protein, fats, vitamins and minerals makes it an integral part to healthy and balanced diets. As demand for meat continues to increase globally, a better understanding of efficiently producing quality meat products is becoming increasingly important. The Science of Meat Quality provides comprehensive coverage of meat quality from the biological basis of muscle development to end-product-use topics such as preparation and sensory analysis. The Science of Meat Quality explores the basis of meat quality long before it hits grocery store shelves. The book opens with a look at cellular muscle tissue development, metabolism and physiology. Subsequent chapters look at topics surrounding the development of tenderness, water-holding capacity, lipid oxidation and color in meat products. The final chapters discuss producing a good-tasting end product from preparing meat to preventing food-borne illness. Each chapter contains not only the theory behind that topic, but also detailed lab methodologies for measuring each meat quality trait. The Science of Meat Quality is an essential resource and reference for animal scientists, meat scientists, food scientists, and food industry personnel. Meat has been a long sought after source of nutrients in human diets. Its nutrient-dense composition of protein, fats, vitamins and minerals makes it an integral part to healthy and balanced diets. As demand for meat continues to increase globally, a better understanding of efficiently producing quality meat products is becoming increasingly important. The Science of Meat Quality provides comprehensive coverage of meat quality from the biological basis of muscle development to end-product-use topics such as preparation and sensory analysis. The Science of Meat Quality explores the basis of meat quality long before it hits grocery store shelves. The book opens with a look at cellular muscle tissue development, metabolism and physiology. Subsequent chapters look at topics surrounding the development of tenderness, water-holding capacity, lipid oxidation and color in meat products. The final chapters discuss producing a good-tasting end product from preparing meat to preventing food-borne illness. Each chapter contains not only the theory behind that topic, but also detailed lab methodologies for measuring each meat quality trait. The Science of Meat Quality is an essential resource and reference for animal scientists, meat scientists, food scientists, and food industry personnel.
