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Factors Affecting Productivity In The Sri Lankan Tea Industry
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Book Synopsis Factors Affecting Productivity in the Sri Lankan Tea Industry by : Tove Andersson
Download or read book Factors Affecting Productivity in the Sri Lankan Tea Industry written by Tove Andersson and published by . This book was released on 1990 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sri Lanka's Tea Industry by : Ridwan Ali
Download or read book Sri Lanka's Tea Industry written by Ridwan Ali and published by World Bank Publications. This book was released on 1997-01-01 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: World Bank Discussion Paper No. 367. Many developing countries enforce seed regulations and other policies that obstruct private companies from operating and delivering new technology. This volume presents recommendations and selected papers from an international workshop organized by the World Bank in 1995 to review seed policies and to develop recommendations on ways of easing entry barriers for certain varieties of seeds in developing countries. The papers and discussions identified reforms to speed the flow of private seed technology to these countries, with a particular focus on reforms and their impacts in Bangladesh, India, Peru, and Turkey.
Book Synopsis Managing Tea Plantations in Sri Lanka by : Patrick Mendis
Download or read book Managing Tea Plantations in Sri Lanka written by Patrick Mendis and published by . This book was released on 1989 with total page 674 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Factors Affecting to Employee Performance of Non-Executive Employees in Tea Industry in Sri Lanka - (with Special Reference to Tea Factories in Kandy District). by : A. Madubashini
Download or read book Factors Affecting to Employee Performance of Non-Executive Employees in Tea Industry in Sri Lanka - (with Special Reference to Tea Factories in Kandy District). written by A. Madubashini and published by . This book was released on 2017 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: The importance of employee performance for the success of the organization cannot be underestimated. Recently most of organizations in the current competitive society are fully aware of finding ways to achieve high profits by adjusting the performance of their employees. When consider the tea industry it is very important to identify importance of employee performance as it is most labour intensive industry. Therefore, The objective of the study was to identify the factors affecting to employee performance of non-executive employees in tea industry in Sri Lanka with special reference to tea factories in Kandy district. Based on the extensive literature survey, four independent variables were identified. They were Job Stress, Organizational Communication, Organizational Culture and Employee Training. The research was an explanatory type research and approach that the study used to do the survey was quantitative in nature. The target population of the study was all non-executive employees who were working in tea factories in Kandy district in which, 75 non-executive employees were selected as the sample from three tea factories randomly.Data was collected by questionnaires and analyzed using Statistical Package for the Social Sciences (SPSS). The findings of the study highlighted statistically significant associations between the employee performance and job stress, organizational communication, organizational culture and employee training. Further study indicated statistically significant impact of job stress and employee training on employee performance. Accordingly, the study recommended that the organizations should reduce the job stress among employees and should improve the effectiveness of training programs to enhance the level of employee performance of non-executive employees in Tea Industry in Sri Lanka.
Book Synopsis Future of Work for Tea Smallholders in Sri Lanka by :
Download or read book Future of Work for Tea Smallholders in Sri Lanka written by and published by . This book was released on 2018 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Technological Change and Scarcity of Soil in the Tea Sector of Sri Lanka by : Rohan Jayasuriya
Download or read book Technological Change and Scarcity of Soil in the Tea Sector of Sri Lanka written by Rohan Jayasuriya and published by . This book was released on 1998 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study analyses the technological change in the aggregate tea sector of Sri Lanka, by contributing to an understanding of total factor productivity change with assessment of the extent and nature of such changes from 1960/61 to 1994/95. The total factor productivity measures are then used to define a conceptually sound measure of the production cost of land degradation, providing insight into the scarcity of soil in the tea sector.
Book Synopsis Explaining the International Performance of the Sri Lankan Tea Industry in the Twenty-first Century by : Druvinda Rodrigo
Download or read book Explaining the International Performance of the Sri Lankan Tea Industry in the Twenty-first Century written by Druvinda Rodrigo and published by . This book was released on 2010 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sri Lanka Tea Industry in Transition by :
Download or read book Sri Lanka Tea Industry in Transition written by and published by . This book was released on 2018 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Recent Trends in Employment and Productivity in the Plantation Sector of Sri Lanka by : Y. R. Amerasinghe
Download or read book Recent Trends in Employment and Productivity in the Plantation Sector of Sri Lanka written by Y. R. Amerasinghe and published by . This book was released on 1993 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tea written by K.C. Willson and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 780 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tea is a unique crop and, incidentally, a very interesting and attractive one. The tea bush, its cultivation and harvesting do not fit into any typical cropping pattern. Moreover, its processing and marketing are specific to tea. Thus the Tea Industry stands apart and constitutes a self contained entity. This is reflected in the title given to this book, Tea: Cultivation to consumption, and its treatment of the subject. The book is logically planned - starting with the plant itself and finishing with the traditional'cuppa'. Every aspect of tea production is covered, inevitably some in greater detail than others. However, it gives an authentic and comprehensive picture of the tea industry. The text deals in detail with cultural practices and research, where desirable, on a regional basis. The technology of tea cultivation and processing has been developed within the industry, aided by applied research which was largely financed by the tea companies themselves. This contributed to a technically competent industry but tended to bypass the more academic and fundamental investigations which might bring future rewards. The sponsorship of research has now widened and the range and depth of tea research has increased accordingly. The editors and authors of this book have played their part in these recent developments which are well reported in the book.
Book Synopsis Human Environment and Spatial Relationships in Agricultural Production by : Patrick Mendis
Download or read book Human Environment and Spatial Relationships in Agricultural Production written by Patrick Mendis and published by Peter Lang Pub Incorporated. This book was released on 1992 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, an interdisciplinary study of human environment and spatial organization in agriculture, covers the historical development of the tea industry and analyzes a set of intriguing relationships among estate size, management, and environmental factors of tea production in Sri Lanka. It applies a host of geographic and economic data to a production function analysis in order to examine returns to scale, intensity of land use, and relationships between yield and factors of tea production. These results are compared with other findings from major tea and coffee producing countries as well as selected crops from developed and developing countries. Finally, this study provides a framework for spatially and environmentally sensitive policy options to optimize efficiency and equity considerations of the tea sector in Sri Lanka.
Download or read book Global Tea Breeding written by Liang Chen and published by Springer Science & Business Media. This book was released on 2013-08-31 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Global Tea Breeding: Achievements, Challenges and Perspectives provides a global review on biodiversity and biotechnology issues in tea breeding and selection. The contributions are written by experts from China, India, Kenya, Sri Lanka, Vietnam, Turkey, Indonesia, Japan, Bangladesh, Korea, Nigeria, and etc., which countries amount to 90% of the world tea production. This book focuses on the germplasm, breeding and selection of tea cultivars for the production of black, green and Oolong teas from the tea plant, Camellia sinensis (L.) O. Kuntze. It can benefit the tea breeders in the global tea industry, as well as the breeders of other woody cash crops like coffee and other sub-tropical fruit trees. Liang Chen is a Professor and Associate Director at National Center for Tea Improvement, Tea Research Institute of the Chinese Academy of Agricultural Sciences (TRICAAS), Hangzhou, China. Zeno Apostolides is a Professor at the Department of Biochemistry, University of Pretoria, South Africa. Zong-Mao Chen is the Academician of the Chinese Academy of Engineering and a Professor at the Tea Research Institute of the Chinese Academy of Agricultural Sciences, Hangzhou, China.
Book Synopsis Competitiveness in Global Tea Trade by : V. N. Asopa
Download or read book Competitiveness in Global Tea Trade written by V. N. Asopa and published by . This book was released on 2004 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Development Digest written by and published by . This book was released on 1980 with total page 1026 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Intelligent Systems in Production Engineering and Maintenance III by : Anna Burduk
Download or read book Intelligent Systems in Production Engineering and Maintenance III written by Anna Burduk and published by Springer Nature. This book was released on 2023-10-28 with total page 808 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reports on intelligent methods and solutions in engineering production and maintenance. It describes advanced tools for optimizing production processes, increasing their automation, safety and sustainability. Contributions cover different stages of the production process, such as product design, supply chain, and equipment maintenance and safety. This is one of the two volumes based on the 4th International Conference on Intelligent Systems in Production Engineering and Maintenance, ISPEM 2023, held on September 13-15, 2023, in Wroclaw, Poland.
Book Synopsis Climate Change Vulnerability and Adaptation in Asia and the Pacific by : Lin Erda
Download or read book Climate Change Vulnerability and Adaptation in Asia and the Pacific written by Lin Erda and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: PREFACE ix ACKNOWLEDGMENTS xi L. AMADORE, W. C. BOLHOFER, R. V. CRUZ, R. B. FEIR, C. A. FREYSINGER, S. GUILL, K. F. JALAL, A IGLESIAS, A. JOSE, S. LEATHERMAN, S. LENHART, S. MUKHER JEE, J. B. SMITH, and J. WISNIEWSKII Climate Change Vulnerability and Adap tion in Asia and the Pacific: Workshop Summary 1-12 A. IGLESIAS, LlN ERDA, and C. ROSENZWEIG I Climate Change in Asia: A Review of the Vulnerability and Adaption of Crop Production 13-27 I. AMIEN, P. REJEKININGRUM, A. PRAMUDIA, and E. SUSANTII Effects of Interannual Climate Variability and Climate Change on Rice Yield in Java, Indonesia 29-39 R. D. BUAN, AR. MAGLlNAO, P. P. EVANGELISTA, and B. G. PAJUELAS I Vulnerability of Rice and Corn to Climate Change in the Philippines 41-51 Z. KARIM, S. G. HUSSAIN, and M. AHMED I Assessing Impacts of Climatic Variations on Foodgrain Production in Bangladesh 53-62 LlN ERDA I Agricultural Vulnerability and Adaptation to Global Warming in China 63-73 WANG JINGHUA and LlN ERDA I The Impacts of Potential Climate Change and Climate Variability on Simulated Maize Production in China 75-85 M. A. WIJERATNE I Vulnerability of Sri Lanka Tea Production to Global Climate Change 87-94 B. BOLORTSETSEG and G. TUVAANSUREN I The Potential Impacts of Climate Change on Pasture and Cattle Production in Mongolia 95-105 K. BOONPRAGOB and J. SANTISIRISOMBOON I Modeling Potential Changes of Forest Area in Thailand under Climate Change 107-117 K. 1. KOBAK, I. YE. TURCHINOVICH, N. YU. KONDRASHEVA, E. -D. SCHULZE, W.
Book Synopsis Sustainable Dairy Production by : Peter de Jong
Download or read book Sustainable Dairy Production written by Peter de Jong and published by John Wiley & Sons. This book was released on 2013-01-16 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers a comprehensive overview of the state of the art in sustainable dairy production, helping the industry to develop more sustainable dairy products, through new technologies, implementing life cycle analysis, and upgrading and optimization of their current production lines. It aims to stimulate process innovations, taking into account environmental, economic and public relations benefits for companies. Topics covered include: How to set up a sustainable production line How to quantify the carbon foot print of a dairy product by using life cycle analysis Current technologies to improve the carbon foot print What measures can be taken to reduce the global warming potential of the farm Reduction of water use in dairy production Marketing sustainable dairy products Bench marking of dairy products against other food products Potential future technological developments to improve the carbon foot print for the following decades