Evaluation of the FAO response to the crisis in the Lake Chad Basin 2015‒2018

Download Evaluation of the FAO response to the crisis in the Lake Chad Basin 2015‒2018 PDF Online Free

Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9251339066
Total Pages : 82 pages
Book Rating : 4.2/5 (513 download)

DOWNLOAD NOW!


Book Synopsis Evaluation of the FAO response to the crisis in the Lake Chad Basin 2015‒2018 by : Food and Agriculture Organization of the United Nations

Download or read book Evaluation of the FAO response to the crisis in the Lake Chad Basin 2015‒2018 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-01-28 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forty-nine million people live in the Lake Chad region, exploiting its rich natural resources and relatively constant supply of water, fodder and fertile land all year round. The area used to be a food production hub, with local markets supplying produce to Cameroon, Chad, the Niger and Nigeria. However, poor natural resource management, poor coordination across the different countries of the region, and the widespread impact of climate change have contributed to the significant deterioration of the Lake’s natural ecosystem capacity. Agricultural soils and pastures have been widely degraded, leading to a huge reduction in food productivity and, thus, job opportunities, especially for the youth living in rural areas who account for a high percentage of the population. Conflicts and tensions have created a conducive context for young people in search of income and opportunities to join the Boko Haram terrorist movement originated in Nigeria. This evaluation was conducted to address FAO’s response to the Lake Chad Basin crisis, including interventions conducted in 2015‒2018, as FAO published the Lake Chad Basin Crisis Response Strategy (2017–2019) to address the needs of the identified 6.9 million people affected by soaring food insecurity in the Lake Chad Basin in early 2017. The objectives of this evaluation were to analyse FAO’s responses to the crisis at operating level, with a focus on efficiency, effectiveness and sustainability, while assessing the relevance and consistency of the regional approach from a strategic perspective. The evaluation team visited many of the areas concerned, and at the end of each visit they organized a debriefing session with the respective FAO country team to share information gathered and collect complementary data and analysis to inform its deliberations. This helped to ensure transparency in the data collection process and to maximize the learning process. For FAO to support the food security and nutrition of communities in the Lake Chad region effectively, a regional strategy focused on supporting the resilience of communities is relevant and appropriate. Complementary to FAO’s country-based programmes, a regional strategy bears the potential to devise interventions that adapt to the cross-border nature of issues that each country faces and would allow supporting a more cohesive and collaborative way of working. Based on the Regional Response Strategy (2017–2019), FAO should revise its strategy and approach by incorporating governmental objectives, and translate it into an operational action plan, in line with other partners’ strategies in the region.

Synthesis of evaluations of FAO’s contributions in the Africa Region (2019–2021)

Download Synthesis of evaluations of FAO’s contributions in the Africa Region (2019–2021) PDF Online Free

Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9251362521
Total Pages : 62 pages
Book Rating : 4.2/5 (513 download)

DOWNLOAD NOW!


Book Synopsis Synthesis of evaluations of FAO’s contributions in the Africa Region (2019–2021) by : Food and Agriculture Organization of the United Nations

Download or read book Synthesis of evaluations of FAO’s contributions in the Africa Region (2019–2021) written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2022-05-20 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report is a synthesis of the Food and Agriculture Organization of the United Nations (FAO) Office of Evaluation (OED) on evaluations completed from 2019 to 2021 on FAO’s work in the Africa region. It documents FAO’s contribution to results, identifies gaps and emerging issues and lessons learned. The synthesis is organized around the themes of sustainable production and value chain development, food security and nutrition, climate change and natural resources, resilience to threats and crises, and gender equality and empowerment of women. The synthesis used the Programme Priority Areas of the Strategic Framework 2022–2031 to analyse FAO’s contribution to results, finding many positive examples in the Africa region. However, the sustainability of results is a challenge for the region, due to several factors, including capacity constraints of government partners and limitations of FAO project designs. Gaps and emerging issues include the need for guidance on ‘accelerators’ of results, addressing youth as a key priority and new approaches to partnerships with civil society and the private sector. Lessons learned include the importance of good project design, suitably capacitated decentralized offices, effective knowledge management and strategic and inclusive partnerships to achieve results.

Evaluation of FAO’s contribution to the humanitarian–development–peace nexus 2014–2020

Download Evaluation of FAO’s contribution to the humanitarian–development–peace nexus 2014–2020 PDF Online Free

Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9251344655
Total Pages : 116 pages
Book Rating : 4.2/5 (513 download)

DOWNLOAD NOW!


Book Synopsis Evaluation of FAO’s contribution to the humanitarian–development–peace nexus 2014–2020 by : Food and Agriculture Organization of the United Nations

Download or read book Evaluation of FAO’s contribution to the humanitarian–development–peace nexus 2014–2020 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-06-04 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Evaluation of FAO’s contribution to the humanitarian–development–peace (HDP) nexus revisits and brings together in a coherent narrative the many approaches of conflict management and peace-sustaining work carried out over the years on natural resources management and rights-based frameworks. At the same time, it analyses the body of work developed through emergency activities, in crisis and conflict contexts – shaped by the ever-stronger recognition of the need to focus on longer-term resilience. The evaluation recognizes that the heart of FAO’s work in prioritizing and implementing an HDP approach has been at country level and has pieced together a number of examples from across countries to inform the narrative and provide lessons. The main overarching message from the evaluation is that FAO is ideally placed to invest in a major corporate effort to mainstream and adopt HDP nexus ways of working as part of its organizational DNA.

The State of Food Security and Nutrition in the World 2018

Download The State of Food Security and Nutrition in the World 2018 PDF Online Free

Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9251305722
Total Pages : 302 pages
Book Rating : 4.2/5 (513 download)

DOWNLOAD NOW!


Book Synopsis The State of Food Security and Nutrition in the World 2018 by : Food and Agriculture Organization of the United Nations

Download or read book The State of Food Security and Nutrition in the World 2018 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-09-14 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.

Evaluation of FAO's contribution to Nigeria 2016–2022

Download Evaluation of FAO's contribution to Nigeria 2016–2022 PDF Online Free

Author :
Publisher : Food & Agriculture Org.
ISBN 13 :
Total Pages : 98 pages
Book Rating : 4./5 ( download)

DOWNLOAD NOW!


Book Synopsis Evaluation of FAO's contribution to Nigeria 2016–2022 by : Food and Agriculture Organization of the United Nations

Download or read book Evaluation of FAO's contribution to Nigeria 2016–2022 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2023-07-27 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: The evaluation assessed FAO's contribution to Nigeria from 2016 to 2022, focusing on national priorities for the agriculture sector and food systems, with a special lens on gender equality, leave no one behind principles, the humanitarian–development–peace nexus and climate change mainstreaming. FAO has supported the government in enhancing food and nutrition security, disaster risk reduction, resilience building and evidence-based policymaking. However, support for conflict-affected populations, climate change mainstreaming and sustainability remains uncertain. The evaluation recommends prioritizing flagship initiatives, engaging ministries, national actors and implementing a gender stocktaking exercise to identify those at risk of being left behind.

Lake Chad Basin crisis - Response strategy (2017-2019)

Download Lake Chad Basin crisis - Response strategy (2017-2019) PDF Online Free

Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9251097224
Total Pages : 60 pages
Book Rating : 4.2/5 (51 download)

DOWNLOAD NOW!


Book Synopsis Lake Chad Basin crisis - Response strategy (2017-2019) by : Food and Agriculture Organization of the United Nations

Download or read book Lake Chad Basin crisis - Response strategy (2017-2019) written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-11-02 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the past year, FAO scaled up its capacities and level of interventions to respond to the Lake Chad Basin crisis. In order to address food security and livelihoods-related needs on a larger scale and timeframe, the next relevant step is to provide FAO with a three year Resilience Strategy for the Lake Chad Basin – with focus on Northeast Nigeria. The document presents in a concise and comprehensive manner the impact of the crisis on food security and livelihoods in Niger, Nigeria, Cameroon and Chad. FAO’s twin-track approach is developed with emphasis on FAO’s strategic framework of intervention, including outcomes, outputs and cross-cutting priorities at the sub-regional level. Focus is also made on the country-specific plans of action.

Woodfuel supply and energy demand assessment for Borno State, Nigeria (2013–2018)

Download Woodfuel supply and energy demand assessment for Borno State, Nigeria (2013–2018) PDF Online Free

Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9251315086
Total Pages : 112 pages
Book Rating : 4.2/5 (513 download)

DOWNLOAD NOW!


Book Synopsis Woodfuel supply and energy demand assessment for Borno State, Nigeria (2013–2018) by : Food and Agriculture Organization of the United Nations

Download or read book Woodfuel supply and energy demand assessment for Borno State, Nigeria (2013–2018) written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-07-04 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Globally, the number of conflicts is increasing which is the main cause of much of the recent deterioration of the global food security situation. This situation is exacerbated by climate related shocks. Since 2009, a combination of man-made and natural disasters has disrupted livelihoods, threatened food security and forcibly displaced millions of people in northeast Nigeria. The conflict, in northeast Nigeria, takes on a central role in the ongoing food crisis by severely curtailing the ability of populations to access land and other natural resources such as woodfuel, the central object of this analysis. Access to energy is a precondition to food security, both are often highly constrained during crises. The ways in which energy is produced and used, can aggravate the vulnerability of populations to a number of risks and challenges by exposing them to malnutrition and other health conditions, reduced resilience to natural hazards and to environmental degradation, a disproportionate work burden for women, protection risks, conflicts and unsustainable livelihood activities. FAO, UNHCR and WFP have been promoting the multi-sectoral Safe Access to Fuel and Energy approach (SAFE) in the context of forced displacement to support an effective response and to contribute to building the resilience of vulnerable populations. The starting point of such a response in northeast Nigeria is this woodfuel supply and energy demand assessment, which provides a baseline for designing comprehensive interventions that take into account the energy needs of affected populations. The desired outcome of the SAFE approach is to “satisfy the fuel and energy needs for cooking, heating, lighting, and powering in a safe and sustainable manner, without fear or risk to health, well-being, and personal security of crisis affected populations”. The SAFE approach could make an effective and significant contribution to improve food security and nutrition, and ensure the sustainable management of natural resources. In addition, it will positively affect livelihoods, women and youth empowerment, protection and health risks. By taking adequate climate change mitigation and adaptation measures, the SAFE approach will also help to increase the resilience of vulnerable populations in the face of natural hazards and disasters, and contribute to peaceful coexistence between IDPs and local communities.

Evaluation of five FAO projects funded by the Swedish International Development Cooperation Agency in Cameroon, Chad, Mali and the Niger

Download Evaluation of five FAO projects funded by the Swedish International Development Cooperation Agency in Cameroon, Chad, Mali and the Niger PDF Online Free

Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9251357285
Total Pages : 74 pages
Book Rating : 4.2/5 (513 download)

DOWNLOAD NOW!


Book Synopsis Evaluation of five FAO projects funded by the Swedish International Development Cooperation Agency in Cameroon, Chad, Mali and the Niger by : Food and Agriculture Organization of the United Nations

Download or read book Evaluation of five FAO projects funded by the Swedish International Development Cooperation Agency in Cameroon, Chad, Mali and the Niger written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2022-02-15 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: The evaluation seeks to contribute to organization-wide learning by drawing lessons from the multi-year funded resilience projects implemented in the Sahel and Cameroon and making recommendations for future programming. FAO intervened in these countries to strengthen the resilience of vulnerable households affected by the crisis in the Sahel through promoting sustainable livelihood. The evaluation found that the projects contributed to an improvement in animal and agricultural production and strengthened social cohesion among the different communities. The evaluation also found that a multi-year funding mechanism is flexible and allows a transition from a humanitarian to a development approach if used efficiently. In its future programming, FAO should promote an integrated approach, targeting the same beneficiaries and enabling them to engage in productive activities and sustainable natural resource management. In fragile and emergency contexts, FAO should adapt its tools and procedures for more flexibility and adaptive management.

The impact of disasters and crises on agriculture and food security: 2021

Download The impact of disasters and crises on agriculture and food security: 2021 PDF Online Free

Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9251340714
Total Pages : 245 pages
Book Rating : 4.2/5 (513 download)

DOWNLOAD NOW!


Book Synopsis The impact of disasters and crises on agriculture and food security: 2021 by : Food and Agriculture Organization of the United Nations

Download or read book The impact of disasters and crises on agriculture and food security: 2021 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-03-17 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: On top of a decade of exacerbated disaster loss, exceptional global heat, retreating ice and rising sea levels, humanity and our food security face a range of new and unprecedented hazards, such as megafires, extreme weather events, desert locust swarms of magnitudes previously unseen, and the COVID-19 pandemic. Agriculture underpins the livelihoods of over 2.5 billion people – most of them in low-income developing countries – and remains a key driver of development. At no other point in history has agriculture been faced with such an array of familiar and unfamiliar risks, interacting in a hyperconnected world and a precipitously changing landscape. And agriculture continues to absorb a disproportionate share of the damage and loss wrought by disasters. Their growing frequency and intensity, along with the systemic nature of risk, are upending people’s lives, devastating livelihoods, and jeopardizing our entire food system. This report makes a powerful case for investing in resilience and disaster risk reduction – especially data gathering and analysis for evidence informed action – to ensure agriculture’s crucial role in achieving the future we want.

FAO: Challenges and Opportunities in a Global World

Download FAO: Challenges and Opportunities in a Global World PDF Online Free

Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 925131411X
Total Pages : 325 pages
Book Rating : 4.2/5 (513 download)

DOWNLOAD NOW!


Book Synopsis FAO: Challenges and Opportunities in a Global World by : Food and Agriculture Organization of the United Nations

Download or read book FAO: Challenges and Opportunities in a Global World written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-05-01 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: This illustrated volume identifies the challenges and opportunities facing food and agriculture in the context of the 2030 Agenda, presents solutions for a more sustainable world and shows how FAO has been working in recent years to support its Member Nations in achieving the Sustainable Development Goals.

2017 Regional Overview of Food Security and Nutrition in Africa

Download 2017 Regional Overview of Food Security and Nutrition in Africa PDF Online Free

Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9251099812
Total Pages : 108 pages
Book Rating : 4.2/5 (51 download)

DOWNLOAD NOW!


Book Synopsis 2017 Regional Overview of Food Security and Nutrition in Africa by : Food and Agriculture Organization of the United Nations

Download or read book 2017 Regional Overview of Food Security and Nutrition in Africa written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-04-17 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: This year’s edition of the Africa Regional Overview of Food Security and Nutrition reports that after a prolonged decline hunger appears to be on the rise. In sub-Saharan Africa there were about 224 million undernourished people in sub-Saharan Africa in 2016, up from 200 million in 2015. In many countries, the worsening situation in 2015 and 2016 can be attributed to adverse climatic conditions, often linked to the El Niño phenomenon, resulting in poor harvests and the loss of livestock. Conflict, sometimes in combination with drought or floods, also contributed to severe food insecurity in several countries. Lower commodity prices and a difficult global economic environment have furthermore contributed to the worsening food security situation. The worrying trend in undernourishment is not yet reflected in the series of indicators referring to nutritional outcomes in the region, with the prevalence of stunting and wasting for children under the age of five continuing to decline gradually. However, progress towards the World Health Assembly global nutrition targets has been generally poor. While a relatively large proportion of countries are on track to meeting the target for overweight in children, the rates for adult obesity are soaring in all regions and are especially high in Southern Africa. The report also finds that across the board, countries have developed and are developing policy frameworks and investment plans that are aligned, or efforts are being made to align them, with the goals of the Malabo Declaration and SDG 2. Through CAADP, policy processes are coherent, and this initiative has raised the profile of agriculture and heavily influenced agricultural policy at regional and national levels. However, the worrying trends in undernourishment underline the need for even greater efforts to achieve the SDG 2 by 2030. The thematic part of the report focuses on the food security and nutrition–conflict nexus. Conflict is not only an increasingly important cause of food insecurity and malnutrition but food insecurity and malnutrition can also become conflict multipliers. Addressing the causes of conflicts and supporting food security and livelihoods can help build resilience to conflict and contribute to sustaining peace.

Faith in Action, Volume 1

Download Faith in Action, Volume 1 PDF Online Free

Author :
Publisher : Wipf and Stock Publishers
ISBN 13 : 1725293846
Total Pages : 448 pages
Book Rating : 4.7/5 (252 download)

DOWNLOAD NOW!


Book Synopsis Faith in Action, Volume 1 by : Stan Chu Ilo

Download or read book Faith in Action, Volume 1 written by Stan Chu Ilo and published by Wipf and Stock Publishers. This book was released on 2020-12-15 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The State of the World’s Aquatic Genetic Resources for Food and Agriculture

Download The State of the World’s Aquatic Genetic Resources for Food and Agriculture PDF Online Free

Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9251316082
Total Pages : 291 pages
Book Rating : 4.2/5 (513 download)

DOWNLOAD NOW!


Book Synopsis The State of the World’s Aquatic Genetic Resources for Food and Agriculture by : Food and Agriculture Organization of the United Nations

Download or read book The State of the World’s Aquatic Genetic Resources for Food and Agriculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-07-24 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: The conservation, sustainable use and development of aquatic genetic resources (AqGR) is critical to the future supply of fish. The State of the World’s Aquatic Genetic Resources for Food and Agriculture is the first ever global assessment of these resources, with the scope of this first Report being limited to cultured AqGR and their wild relatives, within national jurisdiction. The Report draws on 92 reports from FAO member countries and five specially commissioned thematic background studies. The reporting countries are responsible for 96 percent of global aquaculture production. The Report sets the context with a review of the state of world’s aquaculture and fisheries and includes overviews of the uses and exchanges of AqGR, the drivers and trends impacting AqGR and the extent of ex situ and in situ conservation efforts. The Report also investigates the roles of stakeholders in AqGR and the levels of activity in research, education, training and extension, and reviews national policies and the levels of regional and international cooperation on AqGR. Finally, needs and challenges are assessed in the context of the findings from the data collected from the countries. The Report represents a snapshot of the present status of AqGR and forms a valuable technical reference document, particularly where it presents standardized key terminology and concepts.

Food security and nutrition in the age of climate change

Download Food security and nutrition in the age of climate change PDF Online Free

Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9251309310
Total Pages : 134 pages
Book Rating : 4.2/5 (513 download)

DOWNLOAD NOW!


Book Synopsis Food security and nutrition in the age of climate change by : Food and Agriculture Organization of the United Nations

Download or read book Food security and nutrition in the age of climate change written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-10-17 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: After steadily declining for over a decade, global hunger is on the rise again, while various forms of malnutrition coexist. Climate change is already exacerbating this grim picture, which is why food security and food production will be a major focus of the Intergovernmental Panel on Climate Change’s 6th Assessment Cycle. Thanks to the participation of 250 experts from all around the world, the International Symposium on Food Security and Nutrition in the Age of Climate Change highlighted the importance of food and agricultural systems in the fight against climate change and presented concrete multi-sector solutions to address this global issue. The event placed special emphasis on the regional realities of West Africa and the Canadian North, as well as to the presence of young people and members of Indigenous and Northern communities directly affected by these issues. The summaries of these four days of plenaries, interactive workshops, and special events have been grouped under seven major themes for this publication: 1) Climate change, food security and nutrition: the issues; (2) The agriculture sectors in the context of climate change; (3) Food systems in the face of climate change; (4) Natural resources: challenges and solutions; (5) Food security and nutrition in a changing North; (6) Summary of solutions; (7) Strengthening and adapting regional and international cooperation.

The State of the World's Land and Water Resources for Food and Agriculture

Download The State of the World's Land and Water Resources for Food and Agriculture PDF Online Free

Author :
Publisher : Routledge
ISBN 13 : 1136498877
Total Pages : 332 pages
Book Rating : 4.1/5 (364 download)

DOWNLOAD NOW!


Book Synopsis The State of the World's Land and Water Resources for Food and Agriculture by : Food and Agriculture Organization of the United Nations

Download or read book The State of the World's Land and Water Resources for Food and Agriculture written by Food and Agriculture Organization of the United Nations and published by Routledge. This book was released on 2013-06-17 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: The State of the World's Land and Water Resources for Food and Agriculture is FAO's first flagship publication on the global status of land and water resources. It is an 'advocacy' report, to be published every three to five years, and targeted at senior level decision makers in agriculture as well as in other sectors. SOLAW is aimed at sensitizing its target audience on the status of land resources at global and regional levels and FAO's viewpoint on appropriate recommendations for policy formulation. SOLAW focuses on these key dimensions of analysis: (i) quantity, quality of land and water resources, (ii) the rate of use and sustainable management of these resources in the context of relevant socio-economic driving factors and concerns, including food security and poverty, and climate change. This is the first time that a global, baseline status report on land and water resources has been made. It is based on several global spatial databases (e.g. land suitability for agriculture, land use and management, land and water degradation and depletion) for which FAO is the world-recognized data source. Topical and emerging issues on land and water are dealt with in an integrated rather than sectoral manner. The implications of the status and trends are used to advocate remedial interventions which are tailored to major farming systems within different geographic regions.

The Global Food Crisis

Download The Global Food Crisis PDF Online Free

Author :
Publisher : Wilfrid Laurier Univ. Press
ISBN 13 : 9781554581986
Total Pages : 288 pages
Book Rating : 4.5/5 (819 download)

DOWNLOAD NOW!


Book Synopsis The Global Food Crisis by : Jennifer Clapp

Download or read book The Global Food Crisis written by Jennifer Clapp and published by Wilfrid Laurier Univ. Press. This book was released on 2009-09-30 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: The global food crisis is a stark reminder of the fragility of the global food system. The Global Food Crisis: Governance Challenges and Opportunities captures the debate about how to go forward and examines the implications of the crisis for food security in the world’s poorest countries, both for the global environment and for the global rules and institutions that govern food and agriculture. In this volume, policy-makers and scholars assess the causes and consequences of the most recent food price volatility and examine the associated governance challenges and opportunities, including short-term emergency responses, the ecological dimensions of the crisis, and the longer-term goal of building sustainable global food systems. The recommendations include vastly increasing public investment in small-farm agriculture; reforming global food aid and food research institutions; establishing fairer international agricultural trade rules; promoting sustainable agricultural methods; placing agriculture higher on the post-Kyoto climate change agenda; revamping biofuel policies; and enhancing international agricultural policy-making. Co-published with the Centre for International Governance Innovation

Edible Insects

Download Edible Insects PDF Online Free

Author :
Publisher : Bright Sparks
ISBN 13 : 9789251075951
Total Pages : 0 pages
Book Rating : 4.0/5 (759 download)

DOWNLOAD NOW!


Book Synopsis Edible Insects by : Arnold van Huis

Download or read book Edible Insects written by Arnold van Huis and published by Bright Sparks. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edible insects have always been a part of human diets, but in some societies there remains a degree of disdain and disgust for their consumption. Although the majority of consumed insects are gathered in forest habitats, mass-rearing systems are being developed in many countries. Insects offer a significant opportunity to merge traditional knowledge and modern science to improve human food security worldwide. This publication describes the contribution of insects to food security and examines future prospects for raising insects at a commercial scale to improve food and feed production, diversify diets, and support livelihoods in both developing and developed countries. It shows the many traditional and potential new uses of insects for direct human consumption and the opportunities for and constraints to farming them for food and feed. It examines the body of research on issues such as insect nutrition and food safety, the use of insects as animal feed, and the processing and preservation of insects and their products. It highlights the need to develop a regulatory framework to govern the use of insects for food security. And it presents case studies and examples from around the world. Edible insects are a promising alternative to the conventional production of meat, either for direct human consumption or for indirect use as feedstock. To fully realise this potential, much work needs to be done by a wide range of stakeholders. This publication will boost awareness of the many valuable roles that insects play in sustaining nature and human life, and it will stimulate debate on the expansion of the use of insects as food and feed.